Korean vs Japanese Fried Chicken
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Watch to find out which is better! Recipes are below:
Korean Fried Chicken
Ingredients:
6 chicken drums
2 cups water
1/2 cup salt
2 tbsp sugar
1 tbsp sesame oil
1 tbsp vegetable oil
2 tsp minced ginger
2 minced cloves garlic
4 tbsp soy sauce
4 tbsp brown sugar
2 tbsp honey
2 tbs gochujang paste
2 cups potato starch
1. Brine drums in water and salt for 30 minutes (can use buttermilk here if desired).
2. While chicken is brining, combine sesame oil, vegetable oil, ginger, garlic, soy sauce, brown sugar, honey, and gochujang. Stir over medium heat until well combined and a syrup like consistency.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
5. Coat wings in sauce and top with sesame seeds and honey. Enjoy immediately for maximum crisp.
Japanese Fried Chicken
6 chicken drums
1 cup soy sauce
1 cup mirin
Grated ginger
1/2 cup soy sauce
1/2 cup mirin
2 cups potato starch
1. Brine drums in soy sauce, mirin, and ginger for 30 minutes.
2. While chicken is brining, combine soy sauce and mirin. Once hot, add a splash of sake and flambé.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
5. Coat wings in sauce and top with Japanese mayo and green onions. Enjoy immediately for maximum crisp.
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follow all of these for a wing
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It looks like Nick ran out of wagyu, so fried chicken will do
Hmmmmmmm,are you a fortune teller?
Faxx bro faxx
Chill y'all
@blv I regret typing that in 😭
Yep 👍 true
Nick “goes through a bottle of Japanese Mayo every week” DiGiovanni
LMAO, YES
Don’t forget the potato starch
@@omgitsbluebird ahh yes
*yes*
( ͠° ͟ʖ ͡°)
So darn good, seriously. But, no matter what type of wings you make, please make sure you're frying in potato starch, cornstarch, or basically anything that's not all purpose flour! It's the best.
Yeah, wings and chicken in general is so good. Honestly one of my favorite foods of all time.
Nicr
Pls make a short video on Korean and Japanese fried chicken
4th
Yeah! I learned that from the Golden Balance collab 😂
Made the Korean today for my family and we all loved it man. Incredible recipe!!
It's not comparable... Korean win
Facts
Facts
I once ate a ghost pepper and drank boiling hot water whilst trying to speedrun mario 64
somehow I feel that you might be biased...
육식맨 믿고있어ㅛ다구
Nick: put the wings in the fryer as soon as possible
also Nick: talks for a while hovering the wing over the oil
me: PUT IT INNNNNN OMGG!!!
He gave me anxiety
It's cooking foreplay
I was gonna say this lol
@@gremlinmaster8994 no
Pinoy ka tol
i like how when he’s explaining things he doesn’t show his face and so it looks like the hands are talking
I really hate it when cooking youtubers keep sticking their faces in the camera when explaining things
@@Dnuakahsja yeah it's like they're trying to get more attention 🙄
@@Dnuakahsja honestly, we came to see the food not a greesy face
Let the hand do the talking
RIGHTTT??? And at 2:00 if u ignore his voice and just watch his hands, it’s just his hands bobbing up and down at like the exact same amplitude every time,,,💀
As a Japanese I must admit our fried chicken is not that great to be honest. If you go to Japan the best Chicken places are either western or mostly Korean restaurants. We basically copied most of their style and recipes so yea.....
dont worry. you guys have takoyaki, and trust me on this. many koreans think its God's gift to man (esepcially me) XD haha
Don't say that! there is a very tasty Japanese fried chicken restaurant in my neighborhood (I'm in US, but this place is run by Japanese people with the original recipe from Japan). The style is quite different from Korean fried chicken, but still very delicious... it tastes simple but elegant. They also have fried chicken skins, which I like the most. As a Korean, I enjoy both fried chickens 😋
@@boramirami 일본식 치킨은 덮밥용으로 딱좋아, 짭짤해서 쌀과 조화를 이루지. 한국식 치킨은 맥주와 잘맞아
I’m Korean But I think, Japanese fried chicken is good tho. Cuz, When I went to Japan for travel, I just ate a bowl of rice served with some chicken toppings. But It was absolutely good to me. In my opinion, Korean or Japanese fried chicken is each has a lot of charms!
Well at the end of the day it was Black people who taught the Koreans and Japanese how to fry the chicken during World War II and the Korean War so😂😂The Koreans and Japanese just put their special twist on it so it’s all special
“I’ve tried many different types of fried chicken” you made EVERY version of fried chicken
Breh
It’s you again!
Hello guy that I argued with last month
Nope, still haven't tried space chicken
@@tbbt1215 hey buddy
“If you use all purpose flour*, shame on you”
Me:👁💧👄💧👁
he’s not wrong
Same man. I'm both lazy and poor T.T
👁️👃👁️
💧👄💧
Cringe
Me to 😂
I still can't get over the pb&j wings.
How dare you impersonate me
@@kalebwarrick2626 which one is real?
@@davidshure9363 sucks to suck 🤷♂️
@@davidshure9363 lmao that's bad luck right there. good luck
@@davidshure9363 woah take it easy man
승패를 떠나 두 나라의 치킨을 동시에 만들 수 있다는게 신기함
ㄹㅇㅋㅋ
Nadato? Omitotorida?
Omae wa baka? Im i saying it right?
@@mmud5523 🤔🤔
@@mmud5523 ? The original comment is korean not japanese
@@davidoh5450 whats the diffrence? Im curious korean is japanese change my mind :)
Korean Fried Chicken brought a whole new meaning to KFC
:)
Ikr
Feed America hungry people
Chicken infused with atomic weapons
ㅋㅋㅋ
This guy just reanimated a thousand year hatred between these two countries lmao
easily i might add
@@davidshure9363 have u ever heard of most recipes are the same
@@davidshure9363 hes a good chesf as well
@@davidshure9363 also bro taking other peoples recipes is a thing
@@davidshure9363 dude maybe he experimented with making brownies too? people can think of the same thing dude. until Nick and ATK talk about it there is no definite result
As a Korean, KFC should be stands for
K: Korean
F: Fried
C: Chicken
Honestly, I'm half Korean and that's big brain🍗🐔
No
Bruh The recipe is not from korea
yes KOREAN FRIED CHICKEN
Kentucky be like: am i a joke to you
Thank you for praising our fried chicken! There is many different fried chickens in korea. I hope you guys try them!
Yeah i like Jadam chickens
@@0Aesthetic kyochon chickin is very delicious
치킨 브랜드 말하는거 개웃기네
@@minkwhale6355 😂
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Who else trys to just see him cooking but then you get hungry lol
Samee
Me too
Ain’t we all the same brother
😭😭😭
True
That's actually the first time I tried to recreate your recipes and it felt amazing! I made the korean fried chicken out of scratch and even my mom liked it and she is so picky and I am a miserable cook haha. Thanks for your Videos Nick!
Both chickens look great. However As a Japanese I must say, I never seen your karaage recipe in Japan. We normally use bone less chicken thigh or breast. We marinated pre-cut meats with sauces (soy or salt base sauce) and deep fried as you did. Karaage is simple dish and tasty. They are nothing messy, greasy and oily. Japanese mayo is great, but just use lemon juice next time... you don't need over powered dipping sauce. Besides if you are talking tartar sauce... that’s a totally different story.
preach
@@영만-p2y
I don’t do "Preaching to Buddha" things. He is already well-known and great chef on TH-cam.
So, I'd rather say fixing or revision.
I think Korean chicken should compare with
traditional American Buffalo wings. they are both sticky and junky great.
Nagoya-style chicken wings might be similar to his Japanese chicken recipe, but no tacky garnish.
@@tangelo6orange yes. He's comparing 2 Asian food while he, isn't an Asian at all. I really hate when people comparing Asian food with another Asian food! Because Asian food rocks!
@@MrPhiphy Actually I don't mind comparison between Asian foods. Even he wears Kimono during his cooking time, I don't care.
He mentioned Karaage, so I wish he cook Karage correctly.This clip is karaage with drumsticks. th-cam.com/video/ITT-tLqKR5s/w-d-xo.html
Yeah. But he made korean chicken wrong. So it's even
I'm Korean.. I'll make fried chicken this weekend with your recipe. I always delivery it , but your recipe looks very easy. I'll try ♡
님 한국인인데 이 레시피를 보고도 한국 치킨 이라는 생각이 드는거임....?
@@땡모땡모 직접 한국식 치킨을 만들어 보신적 있으신가요?
@@냠p really kk
@@냠p lol
Korean:ours are better
Japanese:nooo ours is much better
Me:Both both good
Agreed 🤝
Yes is true )))
No chicken is best
@@potatolivesmatter3952 confused unga bunga
i’m korean american and tbh i prefer karaage to korean fried chicken but i still love both 😩
Nick: You should fry it as quickly as you can after you dredge the wings
Also Nick: *continues speaking the language of the hands*
Bruv you stole the top comment lol
@@potayomayo700 If it came across that way, I’m sorry... it just gave me a little bit of anxiety watching it happen and made a comment.
@@fatefulafterlife You don't need to apologize dude but its okay
few things:
1. those are legs, not wings (he specified he didn’t like flats implying he prefers drummettes but those are definitely or freakishly large chickens)
2. korean fried chicken is usually soaked in milk to remove the smell, not a traditional salt and sugar brine
3. mirin has alcohol in it
4. gochujang is a very thick paste so idk what he was using (perhaps an americanized sauce version that i’ve commonly seen pop up)
5. japanese fried chicken (karaage) is primarily boneless and bite sized chicken
that being said, these look like really tasty americanized version of these! fried chicken is delicious 🤤
🤓👆
Quick question, what’s wrong with mirin having alcohol? Does it do something to the chicken?
Karaage just means deep frying in oil
dose it even matter it tate and looks good
@@HatiFN nothing is wrong with mirin having alcohol! all it does is flavors meat and the alcohol gets cooked out, but some people prefer to cook without alcohol
사이가 그리 좋진 못한 두나라지만 여기선
싸움이 없다는게 너무 행복하다
chicken fight
@@0Aesthetic 푸하하^0^
왜냐 치킨 앞에선 모두가 평등
bing chi ling
네 말이맛네요
Spent a year in Korea and I can attest that Korean fried chicken is the best!
agree =)
고맙습니다 맛있게 먹어서
너는 인정할게요
@@근욱김-i1f Ho Chicken - 맛있게 먹었어요
EXACTLY
the fact that hes wearing black in every single video is so cool
He is*
I never noticed that, but it is cool!
@@gijstegelaers5922 thanks
True
ya
People who watch this in 2024 👇
Me
im not
Me
Me
Meee
i’m korean and eat korean wings pretty often and they’re always awesome. love the vids nick
Nick: uploads
Everyone: *I AM SPEED*
Ikr
@@davidshure9363 Who even asked you okay if it's not his he didnt steel it that's just called using the recipe
@@davidshure9363 just go away trash
@@davidshure9363 just enjoy and chill
@@davidshure9363 i wan ask something, if you keep doing this what you get bruh?🤨🤨
I barely even clicked on Nicks video and theres already a shitton of comments
how are yall so fucking fast
Honestly man, people be no lifing their noti’s
I am speed
Fr
@@_ellajoy lmaoooooo
People comment before even watching...i dont get it either
Ok, let’s be honest who watches these and doesn’t do them? I do!
Me I just watch them cause they look really good
I don’t, mainly cuz I’m a kid
I do them i am also a kid but i do not judge anyone who does not make the food (my parents are annoying too👍)
@@monke8447 are they good?
@@allo8464 Kids can cook too lol
한국 치킨 맛있다고 해 주셔서 감사합니다. 한국 오시면 10점 만점에 10점짜리 치킨 사 드리겠습니다. 지금 만드신 치킨 양념이 정석은 아니에요. 한국 치킨중 마요네즈 소스 치킨도 있는데 정말 맛있습니다. 코로나 끝나면 꼭 한국 오세요
@Aurora Starshine speak english nerds
@Aurora Starshine bruh shit
@@overlordcubing4503 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅈㄴ웃기네
I don’t like cooking that many thing with a few exceptions but I love watching these videos. So satisfying
Nick: talk talk talk
Me: JUST PUT IN THE FRICKIN WINGS
srsly tho, those look BOMB
😂
As a Korean I am very pleased with the results ☺
PS: I'm watching ALL your videos starting from the oldest and going through all of it. I will definitely try to make some of the recipes myself
😊
@@Firkant_sw 저 닉의 정체는..
You don't look like Korean
@@xoxopeach955 me?
@@harien6483 not you the girl that commented and we are replying
This is my favorite video of yours. I come back and watch it at least once weekly so I can experience the chicken vicariously.
“You should fry as quickly as you can after you drenched the wings” as he dangles the wing above the oil
Couldn't be any worst then calling a chicken leg a wing lol.
@@marinevet4131 fr
Everyone's pantry: 1 or 2 bottles of mayo
Nicks pantry: half of my pantry is full of Japanese mayo
I was watching one of Nick's videos during class today, and I said "Forget about snacks, he's a whole five course meal." and then I realized my mic was on.
Rip
How did you mean that sentence though. Did you mean he can cook a 5 course meal, or did you mean it in the dirty way
LOL
Did u guys not read his comment? He said his mic was OFF not ON.
저는 그렇게 생각 하지 않습니다 한국에서는 그냥 물을 넣은 밀가루 반죽으로 튀긴뒤 양념을 넣는데요 하지만 한국 에대해서 잘모르 는것 같습니다 한국에서 치킨을 드셔보세요 더욱 맛있습니다
Watching nick makes me wanna cook but then I realize I have 0 cooking skills and would probably start a house fire instead
Wall to wall medium rare house
Hey, Nick! I'm half Japanese and grew up for the most part in Asia. My favorite cuisine is, whaddya think? ITALIAN! Real Italian, not the slop from Buca di Beppo, Olive Garden, Spaghetti Factory or any of those other hell holes. But I LOVE Korean food, as well as Japanese (of course), Chinese and Vietnamese, Ypur Korean fried chicken looks amazing and I'm sure it is. But if you ever find yourself in Seattle, seek out a Korean fried chicken joint called Bok a Bok. You will be blown away! I've never had any fried chicken that was as crunchy, juicy and flavorful as Bok a Bok's ! And their sides, like kimchi mac and cheese? Don't have the words, man! And with your stature in the culinary world, you can probably get the recipe or figure out how they create such an amazing enhancement to life and maybe share it with us. The restaurant only has 4 locations and 2 are only take out windows rather than restaurants. I lived in Seattle for 22 years but now live in San Diego and miss the hell out of Bok a Bok! EVERY time I visit Seattle, even with so many incredibly delicious places from which to choose, my first stop is always Bok a Bok! And last stop along with a couple of in betweens!
Love your Tubes, Toks, and IGs my man and seriously think you got a raw deal on the food network! Thank you for continuing to love what you do and sharing it with us!
Fun Fact: Everyone saying “first” hasn’t even watched half the video yet... 👀
Fun fact:
stfu
Fun Fact: you haven't watched the full video either. You are also a like beggar.
These are the comments we need more replays then likes on
Fun Fact: everyone is saying Fun Fact
True
The best part about eating wings with someone who loves drumettes, is the flats is saved all for me!
9:20
*”oh”*
*”mhmmm”*
*”wow”*
*”hmmm”*
I love Japanese style fried chicken (karaage), but I have to say that Korean wings are the best of the best.
No contest.
Just when I thought fried chicken couldn't get any better. You go and do this!
As a Korean American with Japanese relatives I can confirm that Korea, US, and Japan all got quality Chicken based foods 👍
damn. MR. worldwide
Try Indian chicken recipes 🥱
I'm addicted to this channel, I love it, you're a really good chef, you should open your own restaurant
Yeah, this is one of those times where it's really close but at the same time one wins by a lot. Definitely Korean.
The wings dangling on his hand, when nick still talks about cooking :
"Let me in, LET ME INNNNN"
As a half Japanese, I never seen that in Japan.
And we don't usually put mayo on fried chicken.
But it taste good
You are cooking chicken legs (drumsticks). Wing drums are called drumettes. Hence, drums are wings, but you are not cooking wings.
Exactly. I’ve heard him say this before in another vid as well lol. But all g they looked amazing
That was annoying me, he said all the way through the video...
“today, we are going to be making wings”
“so i went to my local market and picked up some wagyu”
Hahahahahaha
Good joke😂😂😂😂
Him: this is right side is for Korean and the left side is for Japanese
Also him:Proceeds to add the ingredients the other way
Me: Nooooooooooi
Nick:u wanna fry ur chicken as fast as u can
10 minutes later
Let's fry
Nick: uses normal whisk
Mini Whisk : crying in the corner
Those are not wings, those are drumsticks. I see alot of cooks on YT get this wrong.
A chicken wing consists of the wingtip, the flat and the drummet (I'm not sure if drummet is the correct english term but its the term used where I'm from).
What you used was the drumstick part of the chicken leg, the other part being the thigh.
The drummet and the drumstick look similar but the drumstick is bigger and has a tendon going through it. If what you used in the vid were drummets those chickens would be monsters >.<
Hope this clears some stuff up
But he did say it was a drumstick
well if people know what a wing is than just... buy the wings and not the thighs and follow this recipe, simple.
He said it so many times.. He just likes drums better than wings..
omg thank you for pointing that out lmao it was driving me crazy every time he said wings yet kept playing with these legs
nobody gives two shits about it, chicken is chicken.
Sucks that he didn’t win master chef
Yeah the only reason he didn't was because of undercooked fish served on a book....
@@Haileyisstupid A damn good looking undercooked fish!
i feel bad for vani honestly
Ya but he made a full on job and more money than the master chef winner
@@cheesy7573 salmonella especially loved how it looked
I don't have the perspective of "comparing against each other" for this kind of thing. I just enjoy each for what it is.
"you should fry as quickly as you can"
Dangles chicken over oil until doomsday.
Nick: Explaining why the chicken drum's skin is so important
Me: *Focuses on his hand going* ⬆️↗️⬇️↖️
No one :
Nick: you want to put the wings in as fast as you can
Also nick:🍗🤌👇🏾👎👇🏾👊🏿✊💪🤟🏿👆🏾✋👋🤟🏿👇🏾✋✌️✋✌️✋✊👇🏾then he puts the wing jn
thank you nick for the korean chicken recipe, now i can cook for my father’s birthday :)
always good to play around with ingredients haha I love Korean chicken better as well. Next time you could try Sichuan fried chicken ~~
He always calls them wings, but in the beginning he said "we're using drums"
I’ve tried Korean wings before, (because my mom loves to try to cook new things and I help her as well as supply new recipes sometimes) but these wings looks different. I’ll have to give one of these a go,too!
Wow, hello! I'm a Korean! I can feel that the ingredients and processes of Korean chicken were carefully considered while watching it. I'm drooling all the time. I think you're really good at making it. I really want to try Japanese chicken, too! Thank you! It might be a little weird because I used a translator 🥰
I love the fact that every wing video he makes he explains why drums are better than wings 😂
True FACTS MAN
Cuz it is
EVH
@@KP_Tunes Rip the king of guitar!
He needs to stop calling them wings. Because he's using the chicken's leg. I hope the finalist of Masterchef knows this. If not that's mad embarrassing.
I've never seen karaage made this way before, but it sure looks good! And your Korean chicken looks great too!
Day 22 of asking for chicken taquitos
Korean chicken is the best!!! there are hundreds of different branded chicken restaurants in Korea with hundreds of different flavors. must try!
알고리즘을 통해서 왔는데....와..... 지금 두달동안 치킨 못먹었는데....아.....진짜.....이거보고 인내심이 바닥나네요 고등학교 1학년 준비해야되는데..... 아몰라요 ㅋㅋㅇㅋㄱㄱㄱㅋㄷ
What is the most musical part of a chicken 🐔?
The drumstick 🍗.
🤣
“It does a really great job protecting all that meat on the inside” heh, say that without context 😏
That without context
That without context
O boy what an awful day to have eyes
ehe
That without context
You just made me order another Korean Fried Chicken..
Nick's friend:Hey man what's for dinner, it smells great!?
Nick:Japanese mayonnaise soup, with some fried Japanese mayonnaise, and a side bowl of Japanese mayonnaise.
Nick's friend:Ok 🙃
한국인으로써 뿌듯합니다. 가위바위보도 지면 안되는게 한일전인데 치킨으로써 이기니 더욱 뿌듯하군요.:)
일본 치킨도 맛있어보입니다. 먹어보고싶군요.
영상 잘 보고 치킨 먹으러 갑니다.
일본인에게 곰배상을 차리지 말라 -박경리-
Cheers for the tutorial the Korean wings turned out beautifully
I love Japanese fried chicken, and when I discovered Taiwanese fried chicken, I fell in love all over again. I'm sure the same thing will happen once I try Korean fried chicken too.
Yum
just make sure they are chicken mate these chinese looking people eat anything
When nick throws the knife i get flashbacks of me throwing tomahawk in cod
Korean: Spicy af
Japan: Healthy af
@_
As a filipino
This is correct
Australian: Dry af
american: fat af
@@wilpedoslumpd he chomnk
i hate these videos bc i always am so hungry but i love watching it becuase its sooooo good
Hey Nick, I would like to make a small correction here. Drumsticks are not wings. They are parts of chicken legs. I think you got it switched up with drumette, which is a part of chicken wing. A chicken wing consists of drumette, flat and tip.
Nick, you should make some cinnamon buns.
Season 10 of Masterchef’s Third Place contestant (I think) makes a YT channel 👍
Yeah he was third place
You speak a lot
A LOT
AND I REALLY MEAN IT
Korean Fried Chicken is the best 😋
Those are drumsticks aka legs, not drumettes aka wings. Other than that, looks good!
Yes big difference if you don’t like dark meAt
*CHICKEN* IS *CHICKEN*
Hes a fucking masterchef finalist
Takes time to comment that smh.
Last time I heard Japanese versus Korean was almost a hundred years ago
You weren’t alive 100 years ago
@@Seth-jd5xn your mom was
@@jayquake2747 GG
Those 2 wings color is just perfect 😫👌👌👌👌👌
Korean chicken: delicious
Japan chicken: VERRRRYYYY GOOOOD
Overall winner: kfc
Overall winner: diarrhea
KFC=Korean Fried Chicken
@@mycool5258 that’s against the laws of physics
@@robinandout lol
I am Japanese so I will sometime try this and I’m sure it will be amazing!
Either he has the littlest hands in the world or those aren't wing "drums" those are definitely chicken leg drumsticks...this dude can't be serious?
I like how he said “in case you didn’t hear that I’m gonna crunch it again” like he didn’t just want to take another bite 😂😂😂
3:15 "Japan needs to be really hot" ;)
😏
Korea is more hot 😏
his japanese recipe wasn’t bad but tbh it was not the most accurate. i’m korean not japanese but i indulge in sushi, karaage, japanese curry, katsu, and a variety of other japanese food all the time (like every other day). the karaage that i know and am familiar with is made using boneless chicken (often thighs) and does not have a sauce coating it like korean fried chicken. i also felt that he was unaware that mirin is just cooking sake. some things he did get right though were the potato starch and the marinade was pretty decent. i commend him on those accounts. overall, i love both korean fried chicken and japanese karaage but was slightly disappointed with his recipe.
@@tarzan2441 isn't fried chicken varied by region in Japan? Just like Ramen :3
Stfu he never said it was going to be authentic
I just ate so much korean chicken wings today and my god, i ate 6 cups of rice, i need to visit the gym soon
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Drums aren't wings. They're totally different limbs. Drums are the legs.
Thank you.
for any music people, 7:20 sounds like the first chord of Still DRE
ik im a nerd
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