Vietnamese Grilled Pork | Vietnamese bbq pork recipe
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- เผยแพร่เมื่อ 9 ม.ค. 2020
- Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away.
1/4 tsp Five Spice
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp oil
3 Tbsp honey
2 Tbsp BBQ sauce
5 lb pork shoulder or butt
Optional:
1 Tbsp sesame oil
1 Tbsp chicken powder
3 Tbsp minced shallots
3 Tbsp minced lemongrass
1/2 tsp paprika or annatto powder
Can replace BBQ with Hoisin
Can replace Honey with Maple Syrup
Enjoy and Good Luck.
Thanks for watching.
Fish Sauce Mama
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Revipe
5 spice 1/4 tsp
Garlic powder 1tsp
1/2 tsp black pepper
1tsp sugar
1tbs of
Paprika 1/2 tsp
2tbs fish sauce
2tbs soy sauce
1tbs sesame oil (optional)
1tbs oil (or 2 if no sesame)
3tbs syrup
2tbs Hoisine sauce or BBQ sauce
(Stir it all to well incorporate ingredients)
(Taste, it should be salty and sweet)
3tbs lemon grass home grown
Meat pork butt 1/2 thick
Marinate in the sauce
is it 1 tbs of paprika or 1/2 tsp
I'd start with 1/2 tsp.
What kind of syrup?
Maple syrup
Home grown lemon grass. Would Woolies lemon grass do? 🤭
Thank you for speaking English my mom was Vietnamese. She died and I miss the food I was raised on
I miss my mom’s cooking too. I’ve been craving Vietnamese food
Awe
THIS IS MY FAVORITE DISH IN THE ENTIRE WORLD. I was raised on dry rice in Louisiana, and this meat with the sweet, crunchy, char is in MY DREAMS!!!
Wow..
I absolutely love it when people talk out recipes like this and give tips. The oil that helps pour the honey seems so obvious but is so helpful
Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!
Thank you, Raquel Lei.
I’ve made this twice already and love it so much!! Thank you!!
I am so glad. Thanks for the feedback. This is awesome.
Yes girl, I watched a bunch of recipes for this but yous was the ONE!!! Thank you
Thanks.
Made it for my Vietnamese hubby, he LOVED it!❤️❤️❤️😁
@Beth Trinh That is wonderful. I appreciate you letting me know. Thanks!
I love Vietnamese grilled pork so much! Thank you for this video, Fish Sauce Mama!
You're welcome!
Uhh... This is fantastic. I have now had this for 4 out of my past 6 meals. So good. Easy to make, quick to cook. I've only ever made pulled pork BBQ from this cut of meat. It is great to have another option.
I am glad to hear that.
I use your recipe every time I’m in the mood for pork chops. It’s delicious!
Absolutely love to read this. Thanks for sharing your feedback.
I was skeptical about this recipe because when I made the sauce, it smelled very different than what I expected, but the meat actually ended up tasting very good. Thank you!
I am so glad that you've had a good experience. Thank you for your feedback. 😁
Oh Ang sarap Naman ng recipe nyo po thank you for sharing this
These look amazing. Thanks for sharing
Made this today - wow!! The meat was so tender, the taste was fantastic, very flavoursome and smoky. Added to my fave recipes!
Thank you for your feedback.
Made this many times, it's excellent. Thank you for posting this recipe!
So awesome for the feedback Carl. I myself make batches ready in the freezer ready anytime.
I just watched and can't wait to try. We don't have a Vietnamese restaurant anymore and I miss there BBQ pork with vermicelli noodles so much. Your video was awesome I just loved the way you put in together.
I tried your recipe tonight and my husband loved it with fried rice, cucumber, and a side of cilantro dipping sauce💗 I used chicken thighs, next time I'll try it with pork😊. I also made banh mi for me😋. Thank you for this wonderful recipe 👍🏽
Thank you for your feedback. I am so happy to hear that you've had a successful experience. You've made my day.
Thank you creating this video. You showed an easy way to cook the vietnamese grilled pork.
You're welcome!
An outstanding instructional loaded with both verbal and visual detail. Thank you.
Thank you!
Wow this was fantastic! I can't wait to try more of your recipes.
Thank you. I hope you will love it as much as my family does.
Made these tonight in the Air Fryer. So Delicious. Will make again. Thank you!
Thank you for your feedback!
Thank you for awesome recipe with ingredients I can mostly get from Costco. Great instructional video too! Can't wait to try this weekend with the hubby!
Awesome!
This recipe is so good. Normally I don't like Five-spice but this give xtra kick. Thank you so much. It's so good with everything. I eat with rice, bahn mi and rice noodle so far.
Awesome. Thanks for the feedback.
This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.
Awesome! Thanks for letting me know. I am super glad that you like it.
Thanks for the recipe! I’ve made this several times this week. I cook the pork in the air fryer and it turns out perfect with crispy edges. My picky boyfriend also love eating this. So yummy!
That's so awesome! Thank you for your feedback!.
May I ask what settings you used for your air fryer?
I usually leave it at 370F.
Thank you for your recipe I tried it with my family and it was delicious they loved it!😍
Thank you!
Like the video very much! Clear, concise with a sweet mother's voice. Please keep it up.
Thanks, Quang Tran.
Love it! Thank you for sharing!!
Thanks!
Looks so beautiful i am going to make over Christmas i enjoyed watching. Thank you
Loved your memory of home. Thanks for sharing.
You're welcome!
Been watching your videos, wanted to let you know I enjoy your content and will be Tryon recipes shortly. You’re making me hungry
Thank you for your feedback.
Wow! that grilled pork looks super tasty and delicious😍
Thanks!
This is a legitimately awesome recipe! You guys should Def try
Thank you!
I can't wait to try this thank you
I’m going to try this, it looks delicious!
Thanks!
Looks amazing! I'm trying this today.
Thanks, Gloria. I hope you will like this recipe.
I tried this and its delicious! Thank you for the recipe!!
You're welcome! I am glad you enjoyed it.
@@fishsaucemama I loved it! 🙂
I did try it and the resulted so yummy , thank you for the recipe❤❤❤
I am glad you liked it.
Made this today. Great marinade!
Awesome!
it look yummy, thanks for sharing the recipe. i add chopped cilantro steam.
That's interesting.
Love Vietnamese food, I’ve been trying to cook my favorite dishes, this will definitely be something I want to try!
my favorites of all times i love this dish 😋😋😋
Thanks for your feedback!
We love vietnamese barbeque. My husband wants to put it in sandwich. Looks utterly delicious. Thank you for sharing this recipe. God bless.
Thanks. Absolutely. I put it over rice, rice noodle salad, salad, sandwiches. I do have videos for these also.
@@fishsaucemama Thank you. I will check your other videos. Love your recipes. Stay safe.
One of my favorites. Good luck with the channel
Thanks so much.
I made this tonight and it was AMAZING!
That's wonderful. Thanks for your feedback!
I just made this pork with rib meat and put it in spring rolls and wow the pork was amazing!
Oh wow.. You know how to enjoy this recipe very well. I've made a video using this in spring rolls here: th-cam.com/video/COUM7RclWus/w-d-xo.html.
I am curious of what else you added to your spring rolls. Thanks!.
Vietnam food is in the top three in my book, 👍
Love your enthusiasm! so much personality 😁 you have a new fan in me so I just liked and subscribed and I plan on making this today LOL thank you so much!
Thank you!
I made this for dinner on my 3rd year anniversary with my partner.. freaking yum!!
Awesome!
I got it marinating right now, Very exciting, it smells awesome
Awesome!
Beautiful and delicious presentation. We eat with all our senses, smell, taste and the ever important visual. Nice job and thank you.
Thank you!
Thank you. Let me try tomorrow
Enjoy!
Hi I'm your new subscriber i grew up in Philippines but i am a big fan of Vietnamese food My Vietnamese friend always Cook for me soo yummy.
Perfect recipe! I always thought restaurant pork was too salty and too sweet. Thank you so much!! We enjoyed it for dinner.
Thank you for your feedback!
That's why u eat it with rice and cucumber n tomatoes. Perfect balance
I made this tonight, served with rice noodles, lettuce, cucumber and carrot...so delicious! I used all of the optional ingredients other than the shallot (didn't have one in the house) and used both dried and fresh garlic. I had no annatto so I went with smoked paprika for color. The meat was 2.5 lbs of pork shoulder with the larger fat deposits removed, marinated for about seven hours. Oh my god, the smell when it's grilling...absolutely divine.
Thank you so much for this recipe, I'm definitely going to be making it again! I'll also probably try the same marinade with chicken thighs. You're the best, Fish Sauce Mama! 😍
You are absolutely explaining the aroma that the whole neighborhood wants to come over for dinner. 🤩 That's absolutely awesome that you got it. Your feedback made my day. Thank you! I love to read these.
I also have videos for different ways to enjoy this recipe like how you described. Don't forget to check those out. You might like them also.
Just made this it's delicious
I am so glad that you have tried and enjoyed it. This made my day. Thank you for sharing your outcome.
Can't wait to try this. Thanks
Awesome! I hope you like it.!
Making this for my boyfriend tonight!! Excited to try with vermicelli noodles!
I'd love to know your result. Thanks for watching.
Fish Sauce Mama he loved it! And I loved it too!! This recipe is very good! :)
Can't wait to make this next week. Btw, there's something about your voice I love listening to.
Enjoy!
Thank you ☺
Looks amazing. So many ingredients I don't have though
Man this pork look so succulent. Yummmy
Thanks Meng ngo.
👍 good recipes thanks
Thank you.
perfect thank you
Thanks!
Love your accent. Great job.
Thanks!
i'm going to try this recipe
Let me know how you like it. I'd love to know. Thanks for watching.
I see its been a couple years since your last video, just saw your channel for the first time today. Great channel and love your content, I will no longer be using my Vietnamese cook books. I'll be watching for any new videos, thank you.
Thank you.
👌👌👌yummy ....!!!
You just got a new subscriber! 😋😋😋
Hello new subscriber! Welcome to my channel. Thanks for your support.😀
Yes, please show me how to cook everything!!! and THANK YOU
You got it!
Its really good 👍👍👍👍👍
Thank you! I am glad you enjoyed it.
Du ma this the best one
Wow..👌👌👌yummy!!!
Thanks!
This looks delicious. And your voice is adorable. :-)
Lol... thank you for your feedback!.
There's a vietnamese restaurant in my town and their bbq is so good. No matter what I try I can never get it close to theirs hahaha. If you ever come to ontario you gotta try it!
I have to remember this. Definitely will try out. Thanks, Collin.
Look so delicious 👍😋👌🥰
Thanks!
Yummy
Thank you.
Ain’t nun like that Vietnamese grilled pork 🤤, it just hit different
😁
Look good
Thanks.
Gorgeous recipe I'll try your recipe my kids will be love it
Thank you your video and I subscribe your video
Thanks. I hope your kids will like it.
Thank you big sister
Thank you.
Is the pinned response from Natividad an updated recipe? which one should I use? Also the restaurant I go to has as very distinct tasting/smelling rice and the dish is called "com tam" thit nuong, broken rice/char grilled pork. I want to try the latest recipe from you on the pork. Do you have any tips on how to make the broken rice perfectly like the restaurant quality rice? My rice is never as good as the restaurant. When you look at it, there doesn't seem to be anything added to it, it just had a very distinct subtle taste/smell and I can never get the rice part of it just right. Do you think they put something in the rice too for flavor ? Maybe I should get a real rice cooker? I have to figure out how they make this dish !!
I tried this recipe tonight. I got the sweet flavor right but I didn’t get the sour flavor. What am I missing? Definitely trying it again. Thank you!
Hi Lucia, I don't think it should taste any sour in this recipe.
ngon quá cô ơiiiiiiiiiii ❤❤❤❤❤❤❤
Thank you Khanh Đỗ nhé
Sarap Naman nyan langga, your friend here from MB tv
Hello
Hello! I have a lemongrass plant. Is yours frozen with the shallots? That's what it looks like to me on the video. thank you! Can't wait to try it!
Hi Lucia. My lemongrass was frozen. The shallots was fresh. I hope you will enjoy the recipe. Thanks.
Thanks for sharing ur recipe. Can i fry it instead of grilling, thanks
Sure. I do pan fry it sometimes.
YAAAAAS
Thank you!
Love your committing and voice! #auntymama
Thanks! Brian.
Your lemongrass was frozen? Do you do anything special to process and freeze it? I bout ground lemongrass to try but haven't used it yet. I always get large cans of bamboo shoots and water chestnuts. Do they freeze? These look so good!
Yes, my lemongrass was frozen. I grow process and freeze for use during the winter. I just chop and then minced then freeze. Frozen grounded lemongrass from store bought are good too. I just like the stock part not the leave but the store near me have the kind that's way too much leaves part so I grow my own.
I've used/seen frozen bamboo shoot or chestnut so I am not sure.
Great video! What sort of oil do you use?
Thank you, @Alex Trevor-Deutsch. I added some Sesame oil for some nutty flavor and some Canola oil. I often use Canola oil in my cooking.
Hello, this looks delicious! I was wondering if it would be possible to marinate a pork roast in this sauce and bake it. We are doing a Vietnamese inspired Christmas dinner with pho, fresh spring rolls, etc. Do you think it would work? Thanks 😊
Hi Laura. I think it would be fine but make sure you give enough oil so it doesn't turn out dry. I've used the tenderize hammer to help achive the tenderness or a little vitamin C or some citrus.
That's awesome to have a Vietnam inspired Christmas. Sounds like a lot of good cooking choices 🥰. I do crab and asparagus egg drop soup every year and stir fry lobsters. Of course egg rolls can't be missed. Enjoy and have fun cooking!.
@@fishsaucemama Thank you for responding so quick! The oil is a good tip! Your meal sounds amazing 😋🤗😍
You are welcome!
I love ur accent lol. It has a twang in it. I wanna make this
Thank you. ❤
It is a very pleasant mix of Vietnamese and “Southern” accents. It was a bonus when watching this very useful and informative video.
Thanks, Bruce Townsend. 😄
Your kids are so lucky Mama
Thanks Paul.
Thank you for sharing the recipe. For your lemongrass, how did you minced them?
You are welcome, Tu Tran. I have a video on how I harvest and minced the lemongrass here th-cam.com/video/ri1a7LE1nlY/w-d-xo.html Do you have a Cuisinart food processor?
Just watched your other video. Very informative with clear details. Thank you! Yes, I have a cuisinart and will definitely try your technique to mince them. (Btw, my mom uses the leaves to simmer in the bun bo hue broth).
Thanks, Tu Tran. I do save the leaves and stalks for Bun Bo Hue and tea. Here's a very simple video on lemongrass tea th-cam.com/video/JsPh5FhepiU/w-d-xo.html
Oh and I also add to nhung dam hot pot too.
Thank you for the great recipe! How do you use the lemon grass?
Hey @Yuming Cheng, thanks for your feedback. I would chop up the lemongrass and add to my marinated pork batch. When you grill, the lemongrass will give a great aroma that's smells very good and interesting.I hope this helps. Have a great day.
How long do you let the Marinade work it's magic? Is Overnight in the fridge OK? Going to make this over the weekend - Looks Awesome!
Thanks!
Yes, overnight in the fridge is great. I usually do a large batch then in the fridge half and freezer the other half.
@@fishsaucemama Thank You! I used fresh minced garlic, shallots and lemongrass and the sauce was really thick and coated the meat completely. It hits the grill tomorrow. Have a great weekend and thanks for getting back to me.
Awesome! Fresh garlic Shallots and lemongrass... it will be awesome.
I made this for dinner- one child didn't like it (I'm not surprised tho- he's 4 and would live on hot chips if I let him 🤦♀️) but the other 2 kids, me and hubby LOVED it!
Just a suggestion- sesame oil evaporates very quickly when heated and is often used in cold applications, like a salad dressing. We couldn't taste it on the finished pork. Maybe sprinkling a little on the cooked meat would be more flavourful.
Thanks for sharing, liked and subbed from Australia
Thanks for the tip.
did you used toasted or normal sesame? They both have different flavor profiles.
I used regular Sesame Oil. Thanks.
How do you make peanut sauce and yum yum sauce
Chad, I am not sure if these are what you're looking for but i do have a peanut sauce and yum yum sauce recipe. See below
Peanut sauce
th-cam.com/video/ALOw9M55G9g/w-d-xo.html
Yum yum sauce
th-cam.com/video/9buP1OJF3i0/w-d-xo.html
What are you putting on the rice at the end? A scallion oil? mmmmmm. Thanks for sharing! I'm going to try this tonight :)
Yes, Jessica Hurford. Scallion oil. We love it.
@@fishsaucemama yuuuuuuuum. Thanks!