Revipe 5 spice 1/4 tsp Garlic powder 1tsp 1/2 tsp black pepper 1tsp sugar 1tbs of Paprika 1/2 tsp 2tbs fish sauce 2tbs soy sauce 1tbs sesame oil (optional) 1tbs oil (or 2 if no sesame) 3tbs syrup 2tbs Hoisine sauce or BBQ sauce (Stir it all to well incorporate ingredients) (Taste, it should be salty and sweet) 3tbs lemon grass home grown Meat pork butt 1/2 thick Marinate in the sauce
Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!
Thanks for the recipe! I’ve made this several times this week. I cook the pork in the air fryer and it turns out perfect with crispy edges. My picky boyfriend also love eating this. So yummy!
This was my favourite street food when I was traveling in Vietnam, it was recommended by the locals, so I tried it and fell in love with it. Now living in the US, can't wait to try this at home and make it!! Thank you, love your personality too, haha
Uhh... This is fantastic. I have now had this for 4 out of my past 6 meals. So good. Easy to make, quick to cook. I've only ever made pulled pork BBQ from this cut of meat. It is great to have another option.
I was skeptical about this recipe because when I made the sauce, it smelled very different than what I expected, but the meat actually ended up tasting very good. Thank you!
I tried your recipe tonight and my husband loved it with fried rice, cucumber, and a side of cilantro dipping sauce💗 I used chicken thighs, next time I'll try it with pork😊. I also made banh mi for me😋. Thank you for this wonderful recipe 👍🏽
Thank you for sharing your recipe. I noticed that you have a kind of sauce on your dish presentation. Would you please teach us how to make it! Thank you!
Thank you for awesome recipe with ingredients I can mostly get from Costco. Great instructional video too! Can't wait to try this weekend with the hubby!
I just watched and can't wait to try. We don't have a Vietnamese restaurant anymore and I miss there BBQ pork with vermicelli noodles so much. Your video was awesome I just loved the way you put in together.
This recipe is so good. Normally I don't like Five-spice but this give xtra kick. Thank you so much. It's so good with everything. I eat with rice, bahn mi and rice noodle so far.
This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.
Oh wow.. You know how to enjoy this recipe very well. I've made a video using this in spring rolls here: th-cam.com/video/COUM7RclWus/w-d-xo.html. I am curious of what else you added to your spring rolls. Thanks!.
I made this tonight, served with rice noodles, lettuce, cucumber and carrot...so delicious! I used all of the optional ingredients other than the shallot (didn't have one in the house) and used both dried and fresh garlic. I had no annatto so I went with smoked paprika for color. The meat was 2.5 lbs of pork shoulder with the larger fat deposits removed, marinated for about seven hours. Oh my god, the smell when it's grilling...absolutely divine. Thank you so much for this recipe, I'm definitely going to be making it again! I'll also probably try the same marinade with chicken thighs. You're the best, Fish Sauce Mama! 😍
You are absolutely explaining the aroma that the whole neighborhood wants to come over for dinner. 🤩 That's absolutely awesome that you got it. Your feedback made my day. Thank you! I love to read these. I also have videos for different ways to enjoy this recipe like how you described. Don't forget to check those out. You might like them also.
@@fishsaucemama Thank You! I used fresh minced garlic, shallots and lemongrass and the sauce was really thick and coated the meat completely. It hits the grill tomorrow. Have a great weekend and thanks for getting back to me.
I see its been a couple years since your last video, just saw your channel for the first time today. Great channel and love your content, I will no longer be using my Vietnamese cook books. I'll be watching for any new videos, thank you.
I have a portable grill and 30 lbs. of charcoal ($10 bucks on sale). This will be my first crack at this recipe. Somehow the meat from charcoal grill makes it 1000% better.
Chad, I am not sure if these are what you're looking for but i do have a peanut sauce and yum yum sauce recipe. See below Peanut sauce th-cam.com/video/ALOw9M55G9g/w-d-xo.html Yum yum sauce th-cam.com/video/9buP1OJF3i0/w-d-xo.html
Is the pinned response from Natividad an updated recipe? which one should I use? Also the restaurant I go to has as very distinct tasting/smelling rice and the dish is called "com tam" thit nuong, broken rice/char grilled pork. I want to try the latest recipe from you on the pork. Do you have any tips on how to make the broken rice perfectly like the restaurant quality rice? My rice is never as good as the restaurant. When you look at it, there doesn't seem to be anything added to it, it just had a very distinct subtle taste/smell and I can never get the rice part of it just right. Do you think they put something in the rice too for flavor ? Maybe I should get a real rice cooker? I have to figure out how they make this dish !!
You are welcome, Tu Tran. I have a video on how I harvest and minced the lemongrass here th-cam.com/video/ri1a7LE1nlY/w-d-xo.html Do you have a Cuisinart food processor?
Just watched your other video. Very informative with clear details. Thank you! Yes, I have a cuisinart and will definitely try your technique to mince them. (Btw, my mom uses the leaves to simmer in the bun bo hue broth).
Thanks, Tu Tran. I do save the leaves and stalks for Bun Bo Hue and tea. Here's a very simple video on lemongrass tea th-cam.com/video/JsPh5FhepiU/w-d-xo.html Oh and I also add to nhung dam hot pot too.
Revipe
5 spice 1/4 tsp
Garlic powder 1tsp
1/2 tsp black pepper
1tsp sugar
1tbs of
Paprika 1/2 tsp
2tbs fish sauce
2tbs soy sauce
1tbs sesame oil (optional)
1tbs oil (or 2 if no sesame)
3tbs syrup
2tbs Hoisine sauce or BBQ sauce
(Stir it all to well incorporate ingredients)
(Taste, it should be salty and sweet)
3tbs lemon grass home grown
Meat pork butt 1/2 thick
Marinate in the sauce
is it 1 tbs of paprika or 1/2 tsp
I'd start with 1/2 tsp.
What kind of syrup?
Maple syrup
Home grown lemon grass. Would Woolies lemon grass do? 🤭
I absolutely love it when people talk out recipes like this and give tips. The oil that helps pour the honey seems so obvious but is so helpful
THIS IS MY FAVORITE DISH IN THE ENTIRE WORLD. I was raised on dry rice in Louisiana, and this meat with the sweet, crunchy, char is in MY DREAMS!!!
Wow..
Thank you for speaking English my mom was Vietnamese. She died and I miss the food I was raised on
I miss my mom’s cooking too. I’ve been craving Vietnamese food
Awe
oh man..miss my mom cooking and her as well
Made this today - wow!! The meat was so tender, the taste was fantastic, very flavoursome and smoky. Added to my fave recipes!
Thank you for your feedback.
Oh Ang sarap Naman ng recipe nyo po thank you for sharing this
Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!
Thank you, Raquel Lei.
Thanks for the recipe! I’ve made this several times this week. I cook the pork in the air fryer and it turns out perfect with crispy edges. My picky boyfriend also love eating this. So yummy!
That's so awesome! Thank you for your feedback!.
May I ask what settings you used for your air fryer?
I usually leave it at 370F.
OMG! My favorite dish! I love pork on broken rice. It's so wonderful and healthy.
This was my favourite street food when I was traveling in Vietnam, it was recommended by the locals, so I tried it and fell in love with it. Now living in the US, can't wait to try this at home and make it!! Thank you, love your personality too, haha
I love Vietnamese grilled pork so much! Thank you for this video, Fish Sauce Mama!
You're welcome!
Looks so beautiful i am going to make over Christmas i enjoyed watching. Thank you
Beautiful plating!
Thanks!
Uhh... This is fantastic. I have now had this for 4 out of my past 6 meals. So good. Easy to make, quick to cook. I've only ever made pulled pork BBQ from this cut of meat. It is great to have another option.
I am glad to hear that.
I was skeptical about this recipe because when I made the sauce, it smelled very different than what I expected, but the meat actually ended up tasting very good. Thank you!
I am so glad that you've had a good experience. Thank you for your feedback. 😁
I’ve made this twice already and love it so much!! Thank you!!
I am so glad. Thanks for the feedback. This is awesome.
Vietnam food is in the top three in my book, 👍
Looks good...I'll try this...yummy
Awesome!
Made these tonight in the Air Fryer. So Delicious. Will make again. Thank you!
Thank you for your feedback!
I use your recipe every time I’m in the mood for pork chops. It’s delicious!
Absolutely love to read this. Thanks for sharing your feedback.
Made it for my Vietnamese hubby, he LOVED it!❤️❤️❤️😁
@Beth Trinh That is wonderful. I appreciate you letting me know. Thanks!
Thank you for your recipe I tried it with my family and it was delicious they loved it!😍
Thank you!
An outstanding instructional loaded with both verbal and visual detail. Thank you.
Thank you!
I tried your recipe tonight and my husband loved it with fried rice, cucumber, and a side of cilantro dipping sauce💗 I used chicken thighs, next time I'll try it with pork😊. I also made banh mi for me😋. Thank you for this wonderful recipe 👍🏽
Thank you for your feedback. I am so happy to hear that you've had a successful experience. You've made my day.
Wow! that grilled pork looks super tasty and delicious😍
Thanks!
Making this for my boyfriend tonight!! Excited to try with vermicelli noodles!
I'd love to know your result. Thanks for watching.
Fish Sauce Mama he loved it! And I loved it too!! This recipe is very good! :)
Sarap Naman nyan langga, your friend here from MB tv
Hello
Thanks for sharing your recipe 😊
Thank you for sharing your recipe.
I noticed that you have a kind of sauce on your dish presentation. Would you please teach us how to make it! Thank you!
Hi @bpekhoul, would you please kindly check the sauce playlist from my channel.
@ Thanks, I will do that!
@@fishsaucemamaI found your dipping sauce recipe as you directed. By the way your little girl was so cute.
@bpekhoul thank you.
this looks really good and easy to make!
I can't wait to try this recipe. I use five spice powder often when making pork chops on the grill.
Loved your memory of home. Thanks for sharing.
You're welcome!
I’ve made this three times in a row since I found your video and I love it! So good!
Thank you for your feedback! I love to read these comments!
Yes girl, I watched a bunch of recipes for this but yous was the ONE!!! Thank you
Thanks.
I made this for dinner on my 3rd year anniversary with my partner.. freaking yum!!
Awesome!
my favorites of all times i love this dish 😋😋😋
Thanks for your feedback!
The way you serve this is so lovely.
Thank you
Thank you for awesome recipe with ingredients I can mostly get from Costco. Great instructional video too! Can't wait to try this weekend with the hubby!
Awesome!
Thanks for sharing❤
Thank you!
I just watched and can't wait to try. We don't have a Vietnamese restaurant anymore and I miss there BBQ pork with vermicelli noodles so much. Your video was awesome I just loved the way you put in together.
Hi I'm your new subscriber i grew up in Philippines but i am a big fan of Vietnamese food My Vietnamese friend always Cook for me soo yummy.
Great video! 👍
I don't have access to grilling. Have you used air fryer for this recipe?
Yes, I have used air fryer and pan fried also. Just missing the grill flavor, it's still yummy.
Going to make this for my Christmas gathering
Awesome choice!
Been watching your videos, wanted to let you know I enjoy your content and will be Tryon recipes shortly. You’re making me hungry
Thank you for your feedback.
I tried this and its delicious! Thank you for the recipe!!
You're welcome! I am glad you enjoyed it.
@@fishsaucemama I loved it! 🙂
This looks sooooo awesome going to try it this weekend. Thank you 😊
Thank you creating this video. You showed an easy way to cook the vietnamese grilled pork.
You're welcome!
Perfect recipe! I always thought restaurant pork was too salty and too sweet. Thank you so much!! We enjoyed it for dinner.
Thank you for your feedback!
That's why u eat it with rice and cucumber n tomatoes. Perfect balance
This recipe is so good. Normally I don't like Five-spice but this give xtra kick. Thank you so much. It's so good with everything. I eat with rice, bahn mi and rice noodle so far.
Awesome. Thanks for the feedback.
This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.
Awesome! Thanks for letting me know. I am super glad that you like it.
Thanks for sharing ur recipe. Can i fry it instead of grilling, thanks
Sure. I do pan fry it sometimes.
I did try it and the resulted so yummy , thank you for the recipe❤❤❤
I am glad you liked it.
This is a legitimately awesome recipe! You guys should Def try
Thank you!
I’m so glad I found ur channel…new subscriber here , new 🧑🍳
Awesome. Welcome
I just made this pork with rib meat and put it in spring rolls and wow the pork was amazing!
Oh wow.. You know how to enjoy this recipe very well. I've made a video using this in spring rolls here: th-cam.com/video/COUM7RclWus/w-d-xo.html.
I am curious of what else you added to your spring rolls. Thanks!.
dude… I love Vietnamese food so much 😮💨🥹
I’m going to try this, it looks delicious!
Thanks!
YEAH. This looks good.
Thanks.
I made this tonight, served with rice noodles, lettuce, cucumber and carrot...so delicious! I used all of the optional ingredients other than the shallot (didn't have one in the house) and used both dried and fresh garlic. I had no annatto so I went with smoked paprika for color. The meat was 2.5 lbs of pork shoulder with the larger fat deposits removed, marinated for about seven hours. Oh my god, the smell when it's grilling...absolutely divine.
Thank you so much for this recipe, I'm definitely going to be making it again! I'll also probably try the same marinade with chicken thighs. You're the best, Fish Sauce Mama! 😍
You are absolutely explaining the aroma that the whole neighborhood wants to come over for dinner. 🤩 That's absolutely awesome that you got it. Your feedback made my day. Thank you! I love to read these.
I also have videos for different ways to enjoy this recipe like how you described. Don't forget to check those out. You might like them also.
Like the video very much! Clear, concise with a sweet mother's voice. Please keep it up.
Thanks, Quang Tran.
What a boring world we would have without Asian dishes.
😁
Made this today. Great marinade!
Awesome!
Awesome
Thanks!
Made this many times, it's excellent. Thank you for posting this recipe!
So awesome for the feedback Carl. I myself make batches ready in the freezer ready anytime.
How long do you let the Marinade work it's magic? Is Overnight in the fridge OK? Going to make this over the weekend - Looks Awesome!
Thanks!
Yes, overnight in the fridge is great. I usually do a large batch then in the fridge half and freezer the other half.
@@fishsaucemama Thank You! I used fresh minced garlic, shallots and lemongrass and the sauce was really thick and coated the meat completely. It hits the grill tomorrow. Have a great weekend and thanks for getting back to me.
Awesome! Fresh garlic Shallots and lemongrass... it will be awesome.
We love vietnamese barbeque. My husband wants to put it in sandwich. Looks utterly delicious. Thank you for sharing this recipe. God bless.
Thanks. Absolutely. I put it over rice, rice noodle salad, salad, sandwiches. I do have videos for these also.
@@fishsaucemama Thank you. I will check your other videos. Love your recipes. Stay safe.
I see its been a couple years since your last video, just saw your channel for the first time today. Great channel and love your content, I will no longer be using my Vietnamese cook books. I'll be watching for any new videos, thank you.
Thank you.
Love Vietnamese food, I’ve been trying to cook my favorite dishes, this will definitely be something I want to try!
Whats the clearish sauce you served it with? Thanks you. You have a new subscriber
I'd eat this as is or sweet fish sauce goes well with it.
Looks amazing! I'm trying this today.
Thanks, Gloria. I hope you will like this recipe.
I tried this recipe tonight. I got the sweet flavor right but I didn’t get the sour flavor. What am I missing? Definitely trying it again. Thank you!
Hi Lucia, I don't think it should taste any sour in this recipe.
Love your accent. Great job.
Thanks!
Will this marinade work on chicken?
Yes. Absolutely. I do this with chicken a lot too.
ngon quá cô ơiiiiiiiiiii ❤❤❤❤❤❤❤
Thank you Khanh Đỗ nhé
👍 good recipes thanks
Thank you.
Yummy!
Love it! Thank you for sharing!!
Thanks!
I got it marinating right now, Very exciting, it smells awesome
Awesome!
Yes, please show me how to cook everything!!! and THANK YOU
You got it!
This looks delicious. And your voice is adorable. :-)
Lol... thank you for your feedback!.
Great video! What sort of oil do you use?
Thank you, @Alex Trevor-Deutsch. I added some Sesame oil for some nutty flavor and some Canola oil. I often use Canola oil in my cooking.
I have a portable grill and 30 lbs. of charcoal ($10 bucks on sale). This will be my first crack at this recipe. Somehow the meat from charcoal grill makes it 1000% better.
Beautiful and delicious presentation. We eat with all our senses, smell, taste and the ever important visual. Nice job and thank you.
Thank you!
Hello! I have a lemongrass plant. Is yours frozen with the shallots? That's what it looks like to me on the video. thank you! Can't wait to try it!
Hi Lucia. My lemongrass was frozen. The shallots was fresh. I hope you will enjoy the recipe. Thanks.
How do you make peanut sauce and yum yum sauce
Chad, I am not sure if these are what you're looking for but i do have a peanut sauce and yum yum sauce recipe. See below
Peanut sauce
th-cam.com/video/ALOw9M55G9g/w-d-xo.html
Yum yum sauce
th-cam.com/video/9buP1OJF3i0/w-d-xo.html
How to make your lemon grass paste?
Wow this was fantastic! I can't wait to try more of your recipes.
Thank you. I hope you will love it as much as my family does.
Looks amazing. So many ingredients I don't have though
Internet-Amazon
Can't wait to try this. Thanks
Awesome! I hope you like it.!
Look so delicious 👍😋👌🥰
Thanks!
You are a country-Asian! Love your accent
These look amazing. Thanks for sharing
Thank you big sister
Thank you.
Is the pinned response from Natividad an updated recipe? which one should I use? Also the restaurant I go to has as very distinct tasting/smelling rice and the dish is called "com tam" thit nuong, broken rice/char grilled pork. I want to try the latest recipe from you on the pork. Do you have any tips on how to make the broken rice perfectly like the restaurant quality rice? My rice is never as good as the restaurant. When you look at it, there doesn't seem to be anything added to it, it just had a very distinct subtle taste/smell and I can never get the rice part of it just right. Do you think they put something in the rice too for flavor ? Maybe I should get a real rice cooker? I have to figure out how they make this dish !!
Just made this it's delicious
I am so glad that you have tried and enjoyed it. This made my day. Thank you for sharing your outcome.
Can we use ground pork to make patties
I haven't done it this way, but it sounds very interesting.
Try this marinade.
Simpler and fool proof.
Marinade:
* 1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped
* 2 cloves minced garlic
* Juice of 1 lime
* 2 tbsp fish sauce
* 1 tbsp soy sauce
* 1 1/2 tbsp brown sugar
* 1 stalk lemongrass , white part only, bruised them sliced into 1cm/0.5" pieces
Cam on nhieu!!
Da, khong co chi.
it look yummy, thanks for sharing the recipe. i add chopped cilantro steam.
That's interesting.
Thank you for sharing the recipe. For your lemongrass, how did you minced them?
You are welcome, Tu Tran. I have a video on how I harvest and minced the lemongrass here th-cam.com/video/ri1a7LE1nlY/w-d-xo.html Do you have a Cuisinart food processor?
Just watched your other video. Very informative with clear details. Thank you! Yes, I have a cuisinart and will definitely try your technique to mince them. (Btw, my mom uses the leaves to simmer in the bun bo hue broth).
Thanks, Tu Tran. I do save the leaves and stalks for Bun Bo Hue and tea. Here's a very simple video on lemongrass tea th-cam.com/video/JsPh5FhepiU/w-d-xo.html
Oh and I also add to nhung dam hot pot too.