Best Carnivore BEEF Recipe EVER in 400+ DAYS!
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- เผยแพร่เมื่อ 30 เม.ย. 2024
- I've been a carnivore over 400 days. THIS was the greatest meal yet!
See Mimi's full story here: • Bedridden No More: Car...
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Welcome to HomesteadHow/ Healing Humanity!
Here, I share my life on my homestead AND my journey exploring a proper human diet. From deep dives to everyday experiences, join me as we uncover the impact of this lifestyle. Subscribe to stay updated!
Disclaimer:
Content here is for educational purposes from my personal journey with the Carnivore Diet. It's not medical advice. I’m not a medical professional. Consult with a healthcare provider for diet or health changes. Information is based on my views and for discussion and learning. - แนวปฏิบัติและการใช้ชีวิต
Mimi is incredible. HEAR her background story here: th-cam.com/video/VkTq-3-Gjx8/w-d-xo.html Support our documentary here donate.healinghumanity.movie
Mimi should have her own cooking and lifestyle channel. What an intriguing, smart, pretty and stylish woman.
Thank you Becky 🙏🏻
@@MimiMorgan-sv9sk Well, I just subscribed to your channel. If you ever start putting out recipes, I need to learn them. :)
@@MimiMorgan-sv9skHi Mimi! Absolutely wonderful hearing your story! Dying to recommend her amazing story to people with Parkinson’s, MS and other horrible diseases - we all know those people, but feel powerless to say anything because it could offend them.
Thank you for the detailed info about your delicious beef shank dish!
Would also be wonderful to see a video about all your uses each week, of the chuck roast you mentioned? Not sure if we have something called chuck roast in Australia, but seeing it in a video would help identify it.
And just seeing how you use the different components you mentioned would be awesome as well!
Thankyou if you could consider doing such a video!
Thank you Mimi for sharing your recipe!!
Recipe is explained at minute 12:00 for beef shanks. Dry brine 48 hrs., sear, add bone broth to 2/3 full, braise for 2+ hours on low...stovetop or oven. Cook down liquid, remove meat, add more broth, cook some more, then add cold butter while whisking the sauce(?).
I bought the meat to make the recipe, can't wait! Thank you! ❤
Thanks Karen 💕
Thank you for posting the recipe! ❤
Thanks for taking the time.
Classical french cooking ;)
Ty❤
She would succeed in creating a carnivore cookbook with those skills! ❤️🙏🏻🙌🏻🥰
I saw the thumbnail real quick and was like holy crap he got Martha Stewart.
I said the same I was like wow Martha looks soo good😊😊😊😊
She is one of the most elegant and beautiful older women I've ever seen in my life.
Aww, thank you 😊
@MimiMorgan-sv9sk you're welcome. You need to have your own lifestyle and cooking channel. I'm sure it'll do amazing. You're very inspiring.
Nothing in the world is better than being close to your family. Great father and great daughters. That's what I call a functional-happy family. God bless
Every one of these experiences is using truth to expose the vegan lies.
💯
Totally!
Ooh I love Carnivore cooking lessons, thank you so much. What a lovely lady, so generous with her time. Thanks guys, great video 🤓👍💕
Thank you 🙏🏻
those shanks made me hungry, I'm the only one at my house that enjoys beef shanks.
Recently saw an episode of Mimi talking about what she went thru with Shawn Baker. This experience you guys shared with her hit hard knowing her past. ❤
I think that was the interview I saw too! Just astonishing what she came back from. Bless her son-in-law for his fortitude in advocating for her!
What a beautiful soul!! HEALTH IS WEALTH!!!!!
Love that comment!!
Aww, thank you. 🙏🏻
@@MimiMorgan-ke6yh I’ll have to try your recipe. My sweet friend is where you used to be. I wish I could convince her to try carnivore. Thanks for sharing
And wealth is needed to buy all that meat.
Makes me cry seeing that meal even though I am not there! Thank you so much!
What a complete blessing to hear this wonderful story !
I having been making bone broth all winter and I think it’s helped me not get sick
Oooo I gotta try that cooking technique it looked so good 😋
Mimi is a sweetheart, it's incredible how carnivore has changed her life 💖
The triplet mind powers are legit 😁
Yes🥩 ,We need carnivore restaurants all over the world. 🌎❤🥩
Wow! She is my WHY! She looks in her sixties! Reverse aging eating a PhD!
Awesome video Kerry. What a great meal; the magic show was SO FUN. Looking forward to the Healing Humanity documentary. Keep up the great work. Cheers. :)
I am a twin and we can do the same as Emma and Katie
I was WAITING for this one!
Katie!!! You are glowing! Beautiful! Emma always is! Thank you all especially Mimi!!!! A Star❤
ty to the carnivore crew! mimi - you're amazing!!!🙌🫶🏼🙌🫶🏼🙌
Thank you!
@@MimiMorgan-sv9sk 🫶🏼🙌🫶🏼
Keep the prayer going buddy! Let’s go! 🙏
Thanks for getting that down on film! We'll have to try it!
Shanks are like gold!
I love this, I'm just starting and looking for all the recipes I can find. All of you are so helpful, thank you
If you don’t have a carb or a sugar addiction, just stick to eating meat. It really doesn’t have to be that complicated. 🥩♥️💪🏼
Mimi needs to start a cooking blog…please!! Or write a cookbook….I am afraid to ruin the different meats I buy…. Thank you for the cooking hints!!❤ I am so happy for your healing…I have forwarded it to a friend diagnosed with Parkinson’s so thank you for sharing your story!❤🙏
Absolutely beautiful, Kerry! Your daughters, Mimi, the whole damn lot of ya! May God richly bless all of you.
Brilliantly done Jen! Like you, I make meals with no recipe instructions, but with carnivore ~ suddenly o can’t cook. 🙄😋. Beautiful supper! 😃👊🏼
Wow oh wow!!! What a beautiful carnivore story! Mimi is a wonderful hostess and a beautiful woman! ❤❤❤
The education you are giving your girls is invaluable!!!!!!!!!
(Mimi is talking about a reduction sauce.)
Thank you kindly. 😊
Whoop, Whoop! That meat looks delicious and nutritious ! Emma with the cards are great!🌻
Ya, the card trick was mind-blowing 🤯😎 So cool...
What an amazing lady.
Emma's skin looks amazing! You can tell she's back on Carnivore again. I know the first thing I notice when I accidentally (or on purpose) eat something toxic (seed oils) or carby (too much cheese?) I get skin issues on my face. LOL But the girls look great! :)
So much precious moments so much kindness so much love ❤❤❤❤
Mimi ❤❤❤❤❤ Kudos to the girls for trying everything.
Hi Mimi. We enjoyed talking with you at the meat up. The grocery store didn’t have any beef shank, so my wife Gail made stewed beef and your butter gravy. We loved it. I can’t wait to try it with the beef shank. Thank you for sharing your recipe!!!🎉
Bro what is this? A documentary??? The production is off the charts❤
Oh it is. Amazing production
Love the grace prayer. This makes me so hungry. Will definitely be making it!!
So good to see Mimi again! She looks amazing ...as well does her meal! God Bless dear Mimi!
I have been looking forward to this video! I'm finally here! Thanks again Kerry! 👍
Thank you so very much for sharing this video. I am waiting patiently for your documentary to be available. Mimi is awesome.
Great vid! ❤ Mimi and her beautiful home!
Excellent teaser for Healing Humanity. Of course we all want to hear Mimi's journey back to health.
Thank you for clarifying the dry brine! This looks so delicious!! Yummmy…
Beautiful earrings, Mimi! Wishing you continued blessings and healing!
the trick with the cards is vocal clue trick. Love it. Takes a lot of practice to know how the other person calls you to look.
Carnivore restaurant has been a thought of mine for a while, but can you imagine the vegan protests you'd get? haha, be great publicity.
but, a better idea from all these interviews you must have got some different tips from people. so maybe put together a carnivore recipe book? could help fund the documentary.
There is actually at least one carnivore recipe book that does exist. 😉👍🏻
What a lovely hostess, chef and dinner! Mimi rocks.
That looks so good! Thank you for sharing!
Awesome video as usual. BTW... I know how the girls do their trick! LOL We use to do it too with my brother and sister! LOL!!!
What a beautiful, tasty looking meal!!! I loved watching this video. God bless you, Mimi, on your health. What a beautiful blessing!
All of you rock! Keep up the wonderful work of spreading the goodness..
God bless!😊🙏
So happy for Mimi!!!❤
I heard they have some animal based food trucks in Austin TX. I would definitely try it.
Epimysium, or fascia membrane, is what surrounds the beef shank~ though some group all surrounding membrane into the silverskin category, but it's not the same imho.
Loved this clip~ can relate to so much of what MiMi's saying here, from cooking style to feeling like rote memory was slipping, though different situ for me & no actual diagnosis. SO truly thrilled for you MiMi~ there are no words to express the joy at every new day, wow~ the gratitude itself is impossible to express sometimes...I sure keep trying though.
Appreciate the sneak peek Kerry, how awesome the girls were able to share some of that special triplet connection too~ loved that so much!Sammy in AZ
Thank you all for sharing these beautiful moments
2:59 PM Carnivore restaurant: 😋Mimi, name your price!!!
Love bone broth. A generous helping in hot water, with a generous shake of turmeric and pinch of cayenne with a tablespoon of butter. Great drink first thing in the morning. 👍
I'm just drooling uncontrollably now... I have never seen beef shanks anywhere. The closest I've seen is oxtails so maybe I'll try with those!
love your mealtime blessing🙏
That is the same dinner time prayer we said growing up :) Mimi looks great!
❤ Another wonderful video thank you
Made the Beef shank recipe a few days ago and it was delicious! Thank you. Only thing I would do differently next time I do it (which I can’t wait to do!) is I’ll wipe off as much salt as possible before cooking. Thank you for sharing this recipe Mimi!!!!
So Wonderful, a kind of a celebration of healing for all❣️🥩🥰
Ask her to make a cook book
We need her recipes
I’m trying to cook this recipe today! Looks great.
That looks so amazing. Thanks...
Wow, that meal looks incredible!!
That's almost exactly i make my shanks, in cluding the dry brine. I also use fat from chuck roasts I made before.
Yup shanks are one of my favorite meals as well.
How much salt do you put on meat for brine? If you can let me know it will be nice.
Seeing her dish done made my mouth water.
Outstanding video!
I'm going to try her recipe so somple and it looks so good.❤❤❤
Does each card have a different calling. I wonder 🤔
🤐
Mimi, please make a cookbook! 🙏🏻😋🙌🏻 Also, do you have a website??
4:57 Bless us, O Lord, and these Thy gifts which we are about to receive, from Thy Bounty through Christ, Our Lord. Amen. 🙏🏼
I will definitely have to try shanks. I never have cooked them or even ate them. Also I love to hear that, Mimi uses all aspects of the meat juices and fat. Nothing's wasted.
Wow the film quality is great
I would eat anything Mimi prepared! 😍😍😍😋 Mimi, your recovery is amazing, you are gorgeous and vibrant!! Please adopt me!😂❤
YES I always make two batches of broth from the same bones too.
I figured out the girl's magic act right away. 😂 Good job!! Great entertainment. I'm going to get my sweetie to do this with me at family gatherings!🎉
Please share!!
Oh my goodness!!!! Just took the shanks from the oven and the meat is so tender and delicious! I added some marrow bones that I had in the freezer. Going to use all the bones for some broth.
You should try oxtail cooked the exact same way. So good.
My name is Michael I live in South Australia I've been on a Carnivore diet for over a year now, I have literally lost a lot of weight.
and it's been really great. when you visit South Australia come and visit me in Loxton, or I can talk about on your live stream.
God bless her! Also, was that the Chucktown bridge I saw early on in the video??
Yep, Charleston,South Carolina where I live
We're having marrow bones and sirloin roast for supper.
My old stomping ground. Love Charleston. Was there when the old bridge ws there came down and went up..
old bridge was shadyyyyy
Thank you. is it possible to have the recipe? I am almost a year carnivore and this sounds terrific.
Growing up, we said the same prayer...only it was " Come, lord Jesus, be our guest and let this food to us be blessed".
Got it! She says “ok” each time on same card. This is like Snaps.
5:23 I used to dry brine my steaks All the time. I would dry the steak with a few paper towels. I would generously salt the steak on all sides. I would use the rock pink Himalayan salt in a grinder and I would use the biggest grind. Then I'd put it on a rack, and stick it in the fridge. Most of the time it would be for 24 hours. Sometimes, I'd do it for 8 hours and other times for just one hour, never less than 1 hour because you want to give the steak time to resoak all its own juices, then dry. If I were to only do it for one hour, I'd leave it out on the counter and not in the fridge. The longer you leave the steak to dry, the better. BUT, if you're sensitive to histamines, I would not suggest doing this at all. Well, not unless you have a histamine block supplement.
HalleluYah, you are a beliver too, wonderful, blessings!
Oh wow will try this!!!
What is the oven temperature? And covered or uncovered in the oven?? Thanks.
I had fun watching this one.
I’d love to know how Adam went eating aged, slow cooked beef, with his histamine problems. 👍❤️🇦🇺🥩
Mimi u r a champion!!!!!!
Omg does Mimi have a TH-cam channel?? I ❤❤❤ her‼️‼️
Card #1 = "OK"
Card #4 = "Emma"
Card #6 = "Emma your turn"
Hey Kerry, great video, I am so impressed with your 2 daughters manners and their gratitude & kindness to Mimi. You and the Mrs. have definitely done a great job raising them. Keep up with making these great videos!
You are so kind
I throw beef shanks or soup bones into my crockpot with some onions, hot sauce, salt & pepper, and a tiny bit of water and let it cook on low over night. Delicious meat and broth in the morning. We love it. And it's cheap eating.
how did you label those bins (batteries, cords)?
Kerry & Jenn, I love your girls ❤🙏❤️🙏❤️🙏🙏❤️