The first beef soup has already conquered me, I didn't expect the next banana spring rolls to be more attractive, I really want to try it! That squid is so big, stuffed with vegetables is definitely a genius idea, and the beef bone soup is absolutely full of nutrition! The last dessert shop is very famous, I have seen many TH-camrs go there to eat Halo Halo! Thank you Luke for taking us to taste street food in Manila, super great job! 👍🥰👏
Great to see you back with some of your food explanations, I really enjoy seeing and almost tasting the food .I was stationed in the philipines for 3 years and the great restaurants in the Manila area. Makes my mouth water thinking about it 😁
I’m so jealous for both of you guys eating street food in Manila. I missed it so much, there’s no such thing here in Sydney and definitely all around Australia. The Australian government is very strict when it comes to food handling and they don’t like the food expose on the street to be contaminated. There’s not a lot of Filipino restaurants or Fast food, so far away of each other. Western Sydney has more Filipino food, my friends owned one called Fiesta in Blacktown but it’s over 1 hour drive from where I live in South Sydney. I will be in Manila with my mom in January 2024 and I’ve been talking to my sister, brother and friends where we’re gonna go and what food to eat, I’m sooo excited to be in Manila. I can’t wait. Thank you Luke and Paps Chui for sharing your wonderful experience, love it. 👍👏
It's such an awful stereotype that filipino food is all fried and I blame Manila for it. Regular filipinos don't eat those as a daily meal. Most of us eat fish and vegetables and at most, chicken, esp in the provinces. Heck some even use stingrays as base (Ginataang pagi). Please try Kinilaw/Kilawin, Pininyahang manok, Ginataang Kalabasa with Malunggay, Gising Gising, Laing, Pakbet, and of course the Sinigang. There are so many kinds of non fried filipino food. Heck if you try going out of Manila there would be good Kinilaw in the neighboring cities especially in Marikina. PS: Ginisang anything is good, really. I hope you guys give other kinds of filipino foods a shot because it's so unfairly judged by people who only focuses on the damn fried foods.
Was thoroughly enjoying this until you said what year you were born. Darn I feel old 😂 But you are living my dream of travel and food, and I get to live vicariously through your adventures. And lretty sure I've sent many down a road to experience other foods and cultures purely through watching channels such as yourself. So I consider that a win. Now I just need to find these cuisines here in Edinburgh, Scotland. Not an adventure on your acake, but an enjoyable one none the less!
Hey good to see you both together again ❤where exactly is this 24 hour food eatery ? I’ve been to a few, but this one doesn’t look too familiar…where is this area in Manila tho ?thanks ❤😊
Seriously I enjoy your videos so much!Every time after a hot shower,lying under the wind of air conditioners,cover with clean cold blanket and watching your videos is the best part of my days!
13:10 I mean this tradition has its reasons.. and its the same reason why filipino dishes often have so bold and strong flavours.. so you can mix it with a lot of rice.. because rice is also cheaper and makes you full.. so you can buy a small afforable portion of the dish you like enjoy the pieces and make yourself full with the rice :) saving tips filipino style
Hindi ko malalaman na may eskinita pa sa ugbo for lechon. ikaw Chui Show bagay na kasama nya kesa yung mga corny na content creator food vlogger na sumisikat ngayon. Masasarap mga napakain mo sa kanya.
The leche flan on top really doesn't need to be mixed w the lot. Think of it like a side dish to halo halo. It's like the opera singer being drowned by the orchestra.
I must have seen maybe 90% of your content. I would love it more if the sound clarity was better. The music level is a bit loud, when you speak also. But the biggest problem for me its the clarity of your voice. Maybe a mic that will block the surrounding noises will help a lot to isolate your voice and improve the clarity. I am not an expert in sound, but if you see you-tubers that do street interviews, they have a mic that has some fluffy isolation. For them their voice is perfectly isolated and clear. If i want to hear well you voice properly, i need to boost up the volume, but at the end i have a headache due to the loud volume, and the constant switch between loud music and you voice at a lower level. Keep up the good work.
LUKE! I haven't seen ya' in ages! It's cool that your back!✨👍 Uy... si Kuya Chui! Back in Action!😅 MangTootz Banana-Rhuma 👑... that broke my Filipino-Mind! That's Turon 👑on steroids!
14:24 oh my god that must be so salty! as a filipino myself, i suggest not dipping the meat too much in the fish sauce since fish sauce is very salty! you only need a small amount 😅
kapag vlogger talaga malaki serving eh noh!!!! 3 days ago kumain kami ng misis ko yung bone marrow kasing laki lang ng hinlalaki ko sa paa. tapos medyo matabang timpla sa bulalo na sabaw di tulad nung mga nakaraan. may inconsistency. chairman dale ano na? suplado ka pa sa personal! dapat magiliw ka sa personal isantabi mo pagiging kapitan mo. KALABAW ang karne! 100% maniwala kayo. wala ako mahihita kung magsisinunagling ako.
Hi Luke, I've just binge watched quite a few of your vids. I want to ask you, very respectfully, how the hell are you guys not 700 pound sumo size human beings??? 😋 😋 😋 😋 Love all your vids.
Your face has matured since Hungary local food vlog. I was supposed to taste that you featured in Buda side in Hungary but aborted travelling due to Pandemic & now not into walking distances.
Remember guys fats don't block our arteries. Sugar does, like too much rice. Hard sugar is way too hard to melt in a pot than fats like beef fats and pork.
I've been there (the lechon place). I was in the Philippines between 1993-1996. In 1996 I lived in Tondo for a little bit. I've also been to that halo-halo place as well.
We actually have many vegetarian dishes but we usually cook them at home and when we eat out that is when we most of the time order meat and we also eat meat when there is a celebration
@@eduardochavacano I'm a Filipino and how is it false advertisement if I am telling the truth? I tasted my grandma's cooking and not even Max's can surpass her. If you haven't tasted "Bulanglang", Ginisang gulay na may kagyos, ginisang tokwa sa kamatis, chopsuey, paksiw na puso ng saging, ginataang gulay etc. then I pity you. And no, I am not trying to impress foreigners - I am just telling the truth. you are the one who doesn't know your own culture and heritage baka nga hindi ka pa nakatikim ng authentic na sinigang baka ang alam mo lang na sinigang ay yung may sinigang mix (na never kong nagustuhan since ang lola ko ang nilalahok lahat ay fresh, kaya ganun din akong magluto) and that is not even real Filipino food that is a modernized version because some Filipinos became lazy. And I live in the province. My late grandmother used to just pick mushrooms near the house and make a wonderful vegetarian dish. We rarely eat pork or beef before. Usually just vegetables and/or fish. Since you can buy fish at the province for 20 - 100 (per kilo) pesos. Just because you are not used to eating veggies doesn't mean everyone is like you. I also have studied in Seventh Day Adventist University and Meat are not allowed in there. They only have vegan dishes at the cafeteria, not even fish are allowed inside - I have tasted some of the best vegetarian dishes there. And I have been to Thailand, Cambodia and Laos.
@@eduardochavacano Like dude? Why would you say "stop" trying to impress foreigners? when did I do that? Is telling the truth about how we live in Batangas - wrong? Some of my classmates in High school rarely eat meat and just eat vegetables, they only eat galunggong at kaht na anong tanim nila. It is our culture here. When I said - "we" I am speaking mostly about the people around me and how I grew up so how dare you insinuate that my childhood is a lie and my whole area is a lie? You are the one who is lying if you are going to speak for people you do not even know.
@@eduardochavacano and It is so funny how you are judging me based on who you are - seeing your cover photo? Your channel banner that shows foreign food? Judging someone without knowing them shows ignorance. Don't worry I would be posting recipes on my channel soon, feel free to watch maybe you'll learn a thing or two about how Batangenyos cook their food.
Glad you loved the Hearty Filipino Street Food Tour that day Luke!! It was fun hanging out with you and Mink!
Solid Paps Dinala mo din Jan Kay Mang RADOS ❤
Tomasino pala si paps chui, go uste
Thanks brotha! What a day of eating..
Chui is that a Rolex...
Luke team canlas the best Collab...
What a fabulous video as always Luke, I would love to go to the Philippines one day, looks like a great country with delicious food 😍😍
The first beef soup has already conquered me, I didn't expect the next banana spring rolls to be more attractive, I really want to try it!
That squid is so big, stuffed with vegetables is definitely a genius idea, and the beef bone soup is absolutely full of nutrition!
The last dessert shop is very famous, I have seen many TH-camrs go there to eat Halo Halo!
Thank you Luke for taking us to taste street food in Manila, super great job! 👍🥰👏
Thanks Gianni that beef soup was so good!
@@LukeMartin It is my honor, thanks to you too for letting me know, you are very nice! Happy travels! 👍🥰🙏
These bananas looks incredibly tasty. Bring this recipe to Canada !!
Great to see you back with some of your food explanations, I really enjoy
seeing and almost tasting the food .I was stationed in the philipines for 3 years and the great restaurants in the Manila area. Makes my mouth water thinking about it
😁
Thanks for watching!!
I’m so jealous for both of you guys eating street food in Manila. I missed it so much, there’s no such thing here in Sydney and definitely all around Australia. The Australian government is very strict when it comes to food handling and they don’t like the food expose on the street to be contaminated. There’s not a lot of Filipino restaurants or Fast food, so far away of each other. Western Sydney has more Filipino food, my friends owned one called Fiesta in Blacktown but it’s over 1 hour drive from where I live in South Sydney. I will be in Manila with my mom in January 2024 and I’ve been talking to my sister, brother and friends where we’re gonna go and what food to eat, I’m sooo excited to be in Manila. I can’t wait. Thank you Luke and Paps Chui for sharing your wonderful experience, love it. 👍👏
Next time it would be Luuk, Chui, and Sonny together. I'd love to see three of 'em reviewing different kinds of food! 🙌🏼
Absolutely love your videos brother! such good inspiration for cooking different things! Great to see the culture too
Luke is back! Return of the Jedi! 😅👍
Where u from?
Mouthwatering! hahaha i'm jealous, missing home big time! Watching here in the UK 😊
It's such an awful stereotype that filipino food is all fried and I blame Manila for it. Regular filipinos don't eat those as a daily meal. Most of us eat fish and vegetables and at most, chicken, esp in the provinces. Heck some even use stingrays as base (Ginataang pagi). Please try Kinilaw/Kilawin, Pininyahang manok, Ginataang Kalabasa with Malunggay, Gising Gising, Laing, Pakbet, and of course the Sinigang. There are so many kinds of non fried filipino food. Heck if you try going out of Manila there would be good Kinilaw in the neighboring cities especially in Marikina.
PS: Ginisang anything is good, really. I hope you guys give other kinds of filipino foods a shot because it's so unfairly judged by people who only focuses on the damn fried foods.
Can you put the addresses of the places you visited in the video descriptions?
All the foods are mouthwatering, but that soup and grilled squid took my heart 😍
Oh yeah 😍
man those soups look so good on a rainy day (or any day)
Yes Filipino soups are good every day.
Luke Martine come in Bangladesh🇧🇩 and try my delicious cuisine
Wow chui! Last time your with sonny, and now with luke. Hoping soon with Mark!
Thank you, Luke and Mink for sharing all the wonderful street food with us. I hope one day I could visit Philippine.
I am new in this channel, your reaction to Filipino street food is authentic. And We love Chui so much More power and all the best!
Was thoroughly enjoying this until you said what year you were born. Darn I feel old 😂
But you are living my dream of travel and food, and I get to live vicariously through your adventures. And lretty sure I've sent many down a road to experience other foods and cultures purely through watching channels such as yourself. So I consider that a win. Now I just need to find these cuisines here in Edinburgh, Scotland. Not an adventure on your acake, but an enjoyable one none the less!
🤣 thank you so much Tracey
Hey good to see you both together again ❤where exactly is this 24 hour food eatery ? I’ve been to a few, but this one doesn’t look too familiar…where is this area in Manila tho ?thanks ❤😊
First time on this channel and I really enjoyed this episode so much! ❤
Seriously I enjoy your videos so much!Every time after a hot shower,lying under the wind of air conditioners,cover with clean cold blanket and watching your videos is the best part of my days!
A wide variety of street foods!! Lovely tour and thanks for sharing my friend
13:10 I mean this tradition has its reasons.. and its the same reason why filipino dishes often have so bold and strong flavours.. so you can mix it with a lot of rice.. because rice is also cheaper and makes you full.. so you can buy a small afforable portion of the dish you like enjoy the pieces and make yourself full with the rice :) saving tips filipino style
Thanks for the nice video of Philippine food tour👍
Luke is like a whiter Mark Wiens
Pares has so many variations, that is just sad. It became meaningless. No such thing as Pares anymore. Pares use to have that thick brown sauce.
Sir where is ur partner?
Great Luke! Always great videos
I keep seeing that Filipino guy with other TH-camrs 😅
Wow! This is an amazing episode! So hungry for good Pinoy food!
nakita ko lang to ang galing mg explain ni sir Chui ng mga pagkain naiinitindihan tlga ni kano
Hindi ko malalaman na may eskinita pa sa ugbo for lechon. ikaw Chui Show bagay na kasama nya kesa yung mga corny na content creator food vlogger na sumisikat ngayon. Masasarap mga napakain mo sa kanya.
This is a kind of show that NO ONE in locale tv shows has been doing. Showcase how a locale filipino food stalls taste like.
The leche flan on top really doesn't need to be mixed w the lot. Think of it like a side dish to halo halo. It's like the opera singer being drowned by the orchestra.
Filipino food at its best
You should go to Mindanao, lots of food diversity there, some you can't find in the manila area
Man you’re pogi and very adventurous for trying Filipino food! It’s definitely good but some dishes to me are very intimidating!
hey Luke! welcome back! hope you visit the other culinary destinations here in the PH like Bicol or Iloilo
It's not smoke pares hehehe they said pares usok bec they use woods for cooking pares ... Not in a lpg hehehe
Congratulations luke wonderful video great food philippines good person very nice thank you big hug your fan 🇵🇹🇪🇺🌶🌶🌏🏖
You and Chui are perfect combination of food vloggers. You guys are making me hungry. Thank you for sharing.
One day will be in the Philippine
Where u from?
@@kevinph048 Cambodia 🇰🇭
Tasty! And need more Mink!
where's that pares place?
I must have seen maybe 90% of your content.
I would love it more if the sound clarity was better.
The music level is a bit loud, when you speak also.
But the biggest problem for me its the clarity of your voice. Maybe a mic that will block the surrounding noises will help a lot to isolate your voice and improve the clarity.
I am not an expert in sound, but if you see you-tubers that do street interviews, they have a mic that has some fluffy isolation. For them their voice is perfectly isolated and clear.
If i want to hear well you voice properly, i need to boost up the volume, but at the end i have a headache due to the loud volume, and the constant switch between loud music and you voice at a lower level.
Keep up the good work.
You guys went on a heart attack food tour! I can not eat like that in a day.
Hahaha yes we did
Great food tour. Made me hungry.😋
LUKE! I haven't seen ya' in ages! It's cool that your back!✨👍 Uy... si Kuya Chui! Back in Action!😅
MangTootz Banana-Rhuma 👑... that broke my Filipino-Mind! That's Turon 👑on steroids!
hi Luke cutie ❤️🥰 enjoy food in manila 😘
Looks like the beautiful country of Philippines does not take a back seat to any country (thai) when it comes to good street food
Cheers from US
So glad to see you again Luke! Welcome to the Philippines again!
Love this vlog Luke, I’m going to visit that place when I get home in December
14:24 oh my god that must be so salty! as a filipino myself, i suggest not dipping the meat too much in the fish sauce since fish sauce is very salty! you only need a small amount 😅
im visiting in February and would love to go to all of these places! How do we find it? Address anyone? please
How about karekare or sisig or dinuguan or afritada or desserts or Bicol express or tortang talong or lechon o Crispy pata o adobo marami pa
i love your music so relaxing !!
youre already a filipino once you drown you rice with soup
lol chui show the next nikko avocado of the PH
kapag vlogger talaga malaki serving eh noh!!!! 3 days ago kumain kami ng misis ko yung bone marrow kasing laki lang ng hinlalaki ko sa paa. tapos medyo matabang timpla sa bulalo na sabaw di tulad nung mga nakaraan. may inconsistency. chairman dale ano na? suplado ka pa sa personal!
dapat magiliw ka sa personal isantabi mo pagiging kapitan mo. KALABAW ang karne! 100% maniwala kayo. wala ako mahihita kung magsisinunagling ako.
24 hours? I only see 27 minutes.....
Wow I'm so glad to see u both ,I've been following your videos,so entertaining & interesting ❤Mabuhay !
omg i just saw you last week from Atlantic superstore!!!
Try also Chicken Pinikpikan soup here in Baguio City
New subscriber here.. from Mindanao Philippines hehe.. wow beef paris my favorite
Kumain sya ng aso hahahhhahha pares aso.
What’s your soup intestine? Yay 😁
Lizzo would love those bananas!!
Hi Luke, I've just binge watched quite a few of your vids. I want to ask you, very respectfully, how the hell are you guys not 700 pound sumo size human beings??? 😋 😋 😋 😋 Love all your vids.
I don’t think its Ovaries lol.
You right not as much veggies and also a lot of fried foods but I still love filipino foods
Look who's back in Manila ❤
Need to remove black ashes from squid. Need to keep the grill clean.
Your face has matured since Hungary local food vlog. I was supposed to taste that you featured in Buda side in Hungary but aborted travelling due to Pandemic & now not into walking distances.
❤❤❤❤❤❤❤
Always the same resto that recommended by chui its sucks!! I dont why do you guys like hang out with chui
She’s not wearing gloves?
lumpiang sariwa is so underrated
Finally he is back 🎉
Remember guys fats don't block our arteries. Sugar does, like too much rice. Hard sugar is way too hard to melt in a pot than fats like beef fats and pork.
rndm guy just throwin gang signs at the back lol
Nagutom tuloy ako...I'm going back home soon. 😂 kaya makakain na rin ako nang lutong atin😂😂😅
Oh man.. mouth watering 😋 where’s Chopsticks travel? Love your Mongolian episode..
I've been there (the lechon place). I was in the Philippines between 1993-1996. In 1996 I lived in Tondo for a little bit. I've also been to that halo-halo place as well.
Im here because I saw chui show... Will start watching your vlogs as well.... More power and God bless...
Hype pag vlogger talaga ang dami ng kasa.. 🤣🤣 jims pares.. baka naman🤣🤣
How is the breadstick this used to be Fazoli's, I love their breadstick which has a gummy texture, is it still the same?
Ganun bah, masarap yata to
You guys made me hungry watching you eat 5:00am here in California😊😊😊
Que rico se ve
❤
Great food tour to not same the places you ate at. People might want to go eat there?
We actually have many vegetarian dishes but we usually cook them at home and when we eat out that is when we most of the time order meat and we also eat meat when there is a celebration
That is false information. Stop trying too hard to impress foreigners.
@@eduardochavacano I'm a Filipino and how is it false advertisement if I am telling the truth? I tasted my grandma's cooking and not even Max's can surpass her. If you haven't tasted "Bulanglang", Ginisang gulay na may kagyos, ginisang tokwa sa kamatis, chopsuey, paksiw na puso ng saging, ginataang gulay etc. then I pity you. And no, I am not trying to impress foreigners - I am just telling the truth. you are the one who doesn't know your own culture and heritage baka nga hindi ka pa nakatikim ng authentic na sinigang baka ang alam mo lang na sinigang ay yung may sinigang mix
(na never kong nagustuhan since ang lola ko ang nilalahok lahat ay fresh, kaya ganun din akong magluto) and that is not even real Filipino food that is a modernized version because some Filipinos became lazy. And I live in the province. My late grandmother used to just pick mushrooms near the house and make a wonderful vegetarian dish. We rarely eat pork or beef before. Usually just vegetables and/or fish. Since you can buy fish at the province for 20 - 100 (per kilo) pesos. Just because you are not used to eating veggies doesn't mean everyone is like you. I also have studied in Seventh Day Adventist University and Meat are not allowed in there. They only have vegan dishes at the cafeteria, not even fish are allowed inside - I have tasted some of the best vegetarian dishes there. And I have been to Thailand, Cambodia and Laos.
@@eduardochavacano Like dude? Why would you say "stop" trying to impress foreigners? when did I do that? Is telling the truth about how we live in Batangas - wrong? Some of my classmates in High school rarely eat meat and just eat vegetables, they only eat galunggong at kaht na anong tanim nila. It is our culture here. When I said - "we" I am speaking mostly about the people around me and how I grew up so how dare you insinuate that my childhood is a lie and my whole area is a lie? You are the one who is lying if you are going to speak for people you do not even know.
@@eduardochavacano and It is so funny how you are judging me based on who you are - seeing your cover photo? Your channel banner that shows foreign food? Judging someone without knowing them shows ignorance. Don't worry I would be posting recipes on my channel soon, feel free to watch maybe you'll learn a thing or two about how Batangenyos cook their food.
Chai, you did a great job here…and Luke your vibe is contagious!
That was one of the best episodes! I love Chui!
🙏😊
It feels like watching “ Filthy Frank “ doin some food show🥲
Good to know that u enjoy your stay there and the food also
What is the name of the pares place at the start of the vid?
Thanks so much for showing us where we can experience Filipino food on my next visit to the Philippines❤
Pinoy food are the BEST!!! This video made me water in the mouth! Subbed! 🙂
Where is this Pares restaurant? Name of restaurant?
Welcome back to Philippines, Manila rather our Capital City❤. Enjoy your food searching Luke❤