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Considering on where he is, the ingredients research he must have done, the fact he's literally on a truck and found a way to emulate as much as possible the high temperatures of a real oven that a pizza need and the respect he puts from the beginning when making the dough till the little things even how he handle the pizza i must say THANK YOU from Italy for being so respectful of our most famous food and very well done! 10/10
This is prove that koreans always have a way to make good food 😋 also the fact that so many Italians here approve of this pizza just proves my point even more 👏🏻👏🏻
I personally love how clean they are! and you can tell this no front for the camera, you can tell from his actions he does it everyday like waking up in the morning.
Give an "Italian approved" badge to this guy. Love how he respected the tradition in almost every step of the process, and obviously this led to great results
@@yorchm9460 yep, that was an error, because It may burn and lose all the organolectic properties and become bitter. But also in italy some pizza makers put it before cooking the pizza
@@vijuvlogs if he goes to New York he will become worse, average level is very low and most people use electric ovens, burn cheese as a custom, use even lower quality stuff. He has more technique than most people in NY. Even if in his pizza there are mistakes and low-quality ingredients, it is better than the average pizza in NY.
@@yorchm9460 yes basil is added to the pizza before cooking, some pizza chefs put it after cooking but it is their own initiative the original recipe wants basil on the pizza before being baked.
What a peacefull life, when you do what you like and also, you nailed it. Every step correct. Dough correct, tomato sauce italian way correct, ingredients correct, small pizza on the table, big one on shovel correct.. I dunno why am i watching this video in work, i have too much to do today. But am glad i´ve seen this. GJ!
I love how much effort he puts in every single pizza order...what a hard working sincere guy...I wish his business grows to even higher heights...if I ever visit south korea I would definitely stop by ! Love from India❤️
@@comebackisrael2757 don't know where you picked up that narrative from but this comment section is fairly full of positivity and happiness...we all here are appreciating the sincere efforts of this hardworking guy Please refrain from bringing toxic negativity to the table🙏 if you don't have anything good to say then don't open your mouth at all🙏 spread love and peace🙏🙌😍
@@comebackisrael2757 Not sure about cheap Indian street food which is comparatively not that clean but Indians at home generally cook fresh food twice a day. Not prefer canned food or frozen crap.
What would u say about the fact you cant even pick up your slise? Have to wait for the cheese to harden, Is that normal? Just asking for research purposes.
@@JSunday45 this type of pizza has this characteristic of having a very thin and soft dough. these characteristics are due to a particular pizza spreading technique and to the high leavening to which the flour has been subjected. in Naples to eat it more comfortably, we simply use the small triangle towards the inside of the pizza, making a small fold in this way we eat in a very simple way. Affectionate greetings ♥️💪
For a 1-person operation, that motorized stone in the oven is priceless!! I hope your profit margin is worth all the hard work and dedication that people don’t see.
@@r91playsind What? Why? The dough is good, the tomato sauce also, the only thing i don't like is the "mozzarella cheese" he use, but yeah, the dough is actually like the neapolitan one
@@r91playsind it depends, i’m neapolitan and i know how to make a good pizza, someone in the US can make a very good pizza with similar ingredients like us, but very part of US use ketchup instead of using tomato sauce, i know bc i watched……
@@martinaannunziata7209 Not really. The main difference these days is in the dough, Marinara is very similar (except maybe the flavor profile because of overuse of Oregano in the US). You guys like the dough to be soft, US (most parts) likes it crispy when it comes to round pizzas.
영상 초반 생수물로 반죽을 만드시는 모습이 가장 기본적인 것부터 신경을 많이 쓰시는 모습이 인상적입니다. 이스트도 생이스트 쓰시고 이후 투입되는 여러 식재료를 보니 영상에 나왔다고 보여주기 위한 가식적인 모습은 아닌것 같아 믿음이 갑니다. 집주변에 있다면 파파존스니 도미노 같은 거 안먹고 자주 사먹었을 것 같은데 무척 아쉽네요. 사업 번창 하시길 기원합니다. ^^
It's not that usual for an italian to see a foreigner making such a good looking (and probably good tasting) pizza! Props to you sir, may this activity be with you for many more years to come 😄
Impasto direi perfetto, chiaramente la mozzarella non può essere fresca, ma materia prima di ottima qualità notare l'olio extravergine di oliva Italiano. Davvero invitante. Considerando che il tutto è stato scritto da un italiano ti deve rendere fiero
💞Great, and very, very fine pizza, that's a professional business and we need this business in Switzerland too. I love the mendality of South Korea👍Greetings from switzerland🇨🇭
What do you mean with "professional business"? I think we have it in switzerland too, because we are like as the korean people also famous for hard work and especially for our "good quality". I would rather say that we and the korean people have the similar mentality:) But I think the swiss people are acting maybe a bit more unfriendly or stressed in some situations. Greetings from zurich.
Pizza che non mi piace il cornicione che è un po' troppo basso; Non è stata cotta in un forno al legna; Troppa Mozzarella/salame e di dubbia salubrità; Il basilico e il filo d'olio evo si dovrebbe aggiungere alla fine. Voto: 7/10
Oh god this pizza looks so good, I wish I could taste it! Love the time and effort he puts into the pizza, also the price is very affordable 👍🏻 Wishing him a lot of success
I honestly, I think this is the best fusion between Italian pizza and western style pizza , because all of the ingredients are fresh and he made it the traditional way of making a pizza , but he also added much more cheese unlike in normal Neapolitan pizza where there is less mozzarella on the pizza , so I think this pizza is perfect 👌
Ottima , ma troppa mozzarella e manca il fuoco del legno , comunque bravissimi e sicuramente analoga all'originale , fatta in un furgone è il massimo .
@@RiccardoZaninelli La questione è pizza Napoletana - pizza Italiana - pizza ... La Pizza Napoletana si basa sulla armonizzazione del gusto dell'impasto cotto con una serie di accorgimenti di esperienza tipica sperimentata a Napoli , con gli ingredienti che ovviamente NON devono soverchiare il sapore ma amalgamarsi razionalmente in modo che se ne sentano TUTTE le sfumature e sapori . La pizza Italiana è analoga alla Napoletana ma ammette la cottura non a legna e sproporziona leggermente i sapori a favore degli ingredienti . La pizza Non prevede alcun criterio di distribuzione dei sapori tra ingredienti e impasto , in questo caso l'impasto viene totalmente soverchiato dalla mozzarella-formaggio più una ulteriore aggiunta di mozzarella a pezzetti , in altri casi vengono aggiunti altri sproporzionati ingredienti che realizzano alla fine un pasticciio-pizza anche magari bello saporito o eventualmente non proprio gustoso ma comunque nulla a che vedere con la Pizza Napoletana che impone la cottura a legna di qualità , faggio castagno quercia betulla , oltre al resto .
I admire industrious people like this. Have seem pizza made by Italian people that didn't look as delicious as this man's. Great job, you have a lot to be proud of.
I can clearly see that the guy has studied in Italy or from an Italian chef. There are ofc some differences but overall it looks like an Italian pizza. Good job!
Bien que coréen, il cuisine une vraie pizza napolitaine. Temps de pose de la pâte 3 jours, sauce tomate Mutti, la meilleure sauce tomate en boîte faite en Italie avec des tomates mûres, basilic frais, et ses deux mozzarella râpée et fraîches, un bon four avec sole tournante, toutes les conditions sont remplies pour faire une excellente pizza. Ici, en France, nous avons énormément de camions pizza qui font la même chose . Mais ce gars fait le job avec beaucoup de soin. Felicitations🤗🤗🤗🤗
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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Considering on where he is, the ingredients research he must have done, the fact he's literally on a truck and found a way to emulate as much as possible the high temperatures of a real oven that a pizza need and the respect he puts from the beginning when making the dough till the little things even how he handle the pizza i must say THANK YOU from Italy for being so respectful of our most famous food and very well done! 10/10
La pizza n'égale pas la nourriture française qui est la numéro 1, cependant elle sont très appétissantes
@@atomicben6252 French food is sweet in most cases, so it's not right to compare them
e sopratutto non è bruciata, errore che invece molti pizzaioli fanno. (la bruciacchiatura è cancerogena)
This is prove that koreans always have a way to make good food 😋 also the fact that so many Italians here approve of this pizza just proves my point even more 👏🏻👏🏻
sembra una buona pizza
I personally love how clean they are! and you can tell this no front for the camera, you can tell from his actions he does it everyday like waking up in the morning.
You said it like you wake up everyday
사장님 손님 응대 하는거 보니ㅋㅋㅋ 기분이 다 좋아지네 친절하신거 같고 목소리에서 정말 즐기시는 느낌이 난다. 번창하시면 좋겠다
푸드 트럭에서 저정도 수준의 재료를 써서 만드시다니 정말 대단하시다는 생각밖에… 번창하세요!
I like how the Italians here are co-signing this hard working, one man show 💯
This pizza is good. It is made in a way which is very similar to the true Neapolitan method.
i don't speak Korean but i can tell this guy has a lot of personality
Wow
Just turn on caption if it works
@Yang Wen Li Damn It Wang Chung! stop ruining things! Go order yourself a Pizza!
@Yang Wen Li hmm another communist propaganda
👏
Give an "Italian approved" badge to this guy. Love how he respected the tradition in almost every step of the process, and obviously this led to great results
what about the basilic in the oven in al pizzas?
@@yorchm9460 yep, that was an error, because It may burn and lose all the organolectic properties and become bitter. But also in italy some pizza makers put it before cooking the pizza
Maybe he spent a few years in Italy or New York. Otherwise, it's very difficult to get such perfection 👌👌👌
@@vijuvlogs if he goes to New York he will become worse, average level is very low and most people use electric ovens, burn cheese as a custom, use even lower quality stuff. He has more technique than most people in NY. Even if in his pizza there are mistakes and low-quality ingredients, it is better than the average pizza in NY.
@@yorchm9460 yes basil is added to the pizza before cooking, some pizza chefs put it after cooking but it is their own initiative the original recipe wants basil on the pizza before being baked.
What a peacefull life, when you do what you like and also, you nailed it.
Every step correct. Dough correct, tomato sauce italian way correct, ingredients correct, small pizza on the table, big one on shovel correct.. I dunno why am i watching this video in work, i have too much to do today. But am glad i´ve seen this.
GJ!
I love how much effort he puts in every single pizza order...what a hard working sincere guy...I wish his business grows to even higher heights...if I ever visit south korea I would definitely stop by !
Love from India❤️
Don’t eat that pizza. Indian don’t eat clean food.
@@comebackisrael2757 don't know where you picked up that narrative from but this comment section is fairly full of positivity and happiness...we all here are appreciating the sincere efforts of this hardworking guy
Please refrain from bringing toxic negativity to the table🙏 if you don't have anything good to say then don't open your mouth at all🙏 spread love and peace🙏🙌😍
@@comebackisrael2757 what are you talking about you brainless racist fuck. youtube should ban you permanently.
@@comebackisrael2757 stupid people exist!shame
@@comebackisrael2757 Not sure about cheap Indian street food which is comparatively not that clean but Indians at home generally cook fresh food twice a day. Not prefer canned food or frozen crap.
As italian...my congratulations! This seems absolutely a very good pizza!
What would u say about the fact you cant even pick up your slise? Have to wait for the cheese to harden, Is that normal? Just asking for research purposes.
@@JSunday45 è fatta in stile napoletano in cui la croccantezza è un difetto.
@@JSunday45 this type of pizza has this characteristic of having a very thin and soft dough. these characteristics are due to a particular pizza spreading technique and to the high leavening to which the flour has been subjected. in Naples to eat it more comfortably, we simply use the small triangle towards the inside of the pizza, making a small fold in this way we eat in a very simple way.
Affectionate greetings ♥️💪
vero
For a 1-person operation, that motorized stone in the oven is priceless!! I hope your profit margin is worth all the hard work and dedication that people don’t see.
As an Italian, this seems to be a very good pizza
Wtf. I'm sure you would have disapproved it had it been in the US.
@@r91playsind What? Why? The dough is good, the tomato sauce also, the only thing i don't like is the "mozzarella cheese" he use, but yeah, the dough is actually like the neapolitan one
Finally ....I can trust an Italian who says it's a good pizza
@@r91playsind it depends, i’m neapolitan and i know how to make a good pizza, someone in the US can make a very good pizza with similar ingredients like us, but very part of US use ketchup instead of using tomato sauce, i know bc i watched……
@@martinaannunziata7209 Not really. The main difference these days is in the dough, Marinara is very similar (except maybe the flavor profile because of overuse of Oregano in the US). You guys like the dough to be soft, US (most parts) likes it crispy when it comes to round pizzas.
Authentic pizza, really really good. Love the rotating oven stone, as he works alone that allows him to focus in other tasks, very smart.
영상 초반 생수물로 반죽을 만드시는 모습이 가장 기본적인 것부터 신경을 많이 쓰시는 모습이 인상적입니다.
이스트도 생이스트 쓰시고 이후 투입되는 여러 식재료를 보니 영상에 나왔다고 보여주기 위한 가식적인 모습은 아닌것 같아 믿음이 갑니다.
집주변에 있다면 파파존스니 도미노 같은 거 안먹고 자주 사먹었을 것 같은데 무척 아쉽네요.
사업 번창 하시길 기원합니다. ^^
Hello! Do you know the place where it is ??
714 Gongse-dong, Giheung-gu, Yongin-si, Gyeonggi-do, Republic of Korea.
Only thursday.
Respect for this person... Because use a good ingredients, in Italy we utilize the same.
Bravo!
Being an italian, eaten neopolitan pizza, i can say, thats a really good pizza
Wtf mean neopolitan?
@@nine6101 Of Naples, the original pizza lol
@@onorevolenullazzo4210 embé neopolitan?
@@nine6101 Ha fatto un errore di battitura, si capisce diocane
@@nine6101 minchia un altro esperto della pizza
When you cook or try to cook an item which is not from your country and you put effort on it, it simply show the love you have for that dish.
3:55 LOL that Sigh when he closed the fridge after finally finishing the dough 😂 I felt that!
His cooking is CLEAN!
korean "street food" vendors are generally only slightly less hygenic than a surgical operating room
재료도 신선하고 퀄리티 최고 서울에도 있었으면 좋겠네요
I love how he properly prepares it and is so cheerful to the customers! He looks like a very kind man!
The man has nailed it. Raise a toast for him 🥂
As an earthling , this mans pizzas 🍕 looks so tasty , and props to him , he’s a 1 man show .
He starts with a smaller pie but stretches it nicely before putting it into the oven 👌👌👌
Great video ☺️
Very impressive. The world would be a better place with more pizza trucks like this.
You got my Italian approval 💪🏻 🇮🇹
It's not that usual for an italian to see a foreigner making such a good looking (and probably good tasting) pizza! Props to you sir, may this activity be with you for many more years to come 😄
Impasto direi perfetto, chiaramente la mozzarella non può essere fresca, ma materia prima di ottima qualità notare l'olio extravergine di oliva Italiano. Davvero invitante.
Considerando che il tutto è stato scritto da un italiano ti deve rendere fiero
Concordo molto migliore di certe pizzerie dove abito io
Molto si, infatti sembra invitante!
Poi pure salsa mutti incredibile
Considerando que es coreano y está a las de 10 mil km de Italia ...es bastante bueno
তার মাইরে চুদি।
কি হদ্দে তুই?
A masterclass in pizza making!
No talking just straight to the point 👌👌👌👍👍👍
💞Great, and very, very fine pizza, that's a professional business and we need this business
in Switzerland too. I love the mendality of South Korea👍Greetings from switzerland🇨🇭
What do you mean with "professional business"? I think we have it in switzerland too, because we are like as the korean people also famous for hard work and especially for our "good quality". I would rather say that we and the korean people have the similar mentality:) But I think the swiss people are acting maybe a bit more unfriendly or stressed in some situations. Greetings from zurich.
The first really authentic pizza out of Italy! I don’t know if the toppings and the tomato are good but the dough looks amazing. Good job! Complimenti
Tranne la quantità di lievito
La pizza autentica? Bro la pizza è pizza non esiste la pizza migliore delle altre
With basil cut with scissors? Everything would be by hand in italy
우리나라에도 이런 푸드트럭이 있다니 꼭먹고싶어요
Pizza looks good! and i love how he prepares it, you can say that its clean.
머리 진짜 좋으시다
피자반죽을 첨엔 작게 만들어서 토핑얹고 반죽을 옮기면서 피자크기를 늘리셔
Love how he knead with clean hands, instead of endless plastic gloves like in a lot of other videos and the cloth to cover the dough. Beautiful work!!
the most important thing is how he did it so perfectly and as an italian i've gotta say it's a fantastic Margherita Pizza. congrats!
As an half italian, u have my respect. It looks amazing and i'm pretty sure it tastes amazing aswell, keep up the good work!
Next level street food! Absolutely stunning!
as an italian, i can certainly say this pizza looks so goood and delicious!!! better than many pizzas i' ve eaten in Italy
confermo!
진짜 트럭에서 그것도 이동하면서 장사하신다는게 정말 힘든일이거든요 그런데도 열심히 하시는 모습보고 배워가요~^^사장님 응원할께요 !
I need two slices of that lovely pepperoni pizza. That looks incredibly delicious
이분한테 가서 일배우면 확실할듯 존경스럽네요👍👍👍
I would like to eat this pizza as italian. It looks delicious!!! Thank you for spreading italian cuisine!
The little plant on the table 🥺 what a good work, amazing!
Hello:)
Da napoletano apprezzo lo sforzo! almeno si muove bene il pizzaiolo!😉😅
Pizza che non mi piace il cornicione
che è un po' troppo basso;
Non è stata cotta in un forno al legna;
Troppa Mozzarella/salame e di dubbia salubrità;
Il basilico e il filo d'olio evo si dovrebbe aggiungere alla fine.
Voto: 7/10
@@TizyRuggieri123 praticamente abbiamo lo stesso pensiero!tu più specifico!😉 però apprezzo i movimenti del pizzaiolo,di più non si può!🤣
It's been a dream to start doing something like this. I'm so happy watching this video.
Parabéns a esse cidadão de bem que trabalha e se vira na vida..... Deus abençoe 🙏
This is the perfect example of how you need to sharpen the axe before cutting the tree.
His preperations in majority covered the video 🙏🏻❤
That's exactly how vito iacopelli cooks his pizza 😊 this is his signature style. he must be proud. 👏👏✌️
It looks and sounds so CROUNCHY !
who the fuck is vito iacopelli?
I agree the fact man! Vito is amazing 😍
저희동네도 오시는데 피자 깔끔하고 맛있어요!!
Выглядит отлично! Вот бы в моём городе был такой же автомобиль с пиццей =D
Those pizzas look great by any standard, but the fact that you’re cooking it all in a truck makes it that much more impressive.
Oh god this pizza looks so good, I wish I could taste it! Love the time and effort he puts into the pizza, also the price is very affordable 👍🏻 Wishing him a lot of success
sembra buona
This is so inspirational. Makes me want to setup my own high-quality pizzeria from my home.
He gave customer money and pizza. Nice service 👌
I honestly, I think this is the best fusion between Italian pizza and western style pizza , because all of the ingredients are fresh and he made it the traditional way of making a pizza , but he also added much more cheese unlike in normal Neapolitan pizza where there is less mozzarella on the pizza , so I think this pizza is perfect 👌
sembra una buona pizza
Western style pizza? Aren't Italians Western?
@@blyat5352 😆👋🇮🇹
This guy is soooo good at making pizza. ❤️🇮🇹
each time he hand you a pizza he bows to you, what a sweet man ;^;
I don’t understand the language but I definitely understand that pizza looks great
Hello:)
pizza pizza pie
every minute every second buy buy buy buy buy
I see love and dedication... I know exactly how this pizza tastes 👍
이탈리아인들도 인정한 피자라니... 먹어보고싶다!!!
Ottima , ma troppa mozzarella e manca il fuoco del legno , comunque bravissimi e sicuramente analoga all'originale , fatta in un furgone è il massimo .
Per loro non è troppa mozzarella, hanno davvero un problema con i formaggi in generale!
Ma chi ha chiesto la tua opinione?
comunque non è vero che c'è troppa mozzarella, è davvero simile ad una pizza italiana
@@RiccardoZaninelli La questione è pizza Napoletana - pizza Italiana - pizza ... La Pizza Napoletana si basa sulla armonizzazione del gusto dell'impasto cotto con una serie di accorgimenti di esperienza tipica sperimentata a Napoli , con gli ingredienti che ovviamente NON devono soverchiare il sapore ma amalgamarsi razionalmente in modo che se ne sentano TUTTE le sfumature e sapori . La pizza Italiana è analoga alla Napoletana ma ammette la cottura non a legna e sproporziona leggermente i sapori a favore degli ingredienti . La pizza Non prevede alcun criterio di distribuzione dei sapori tra ingredienti e impasto , in questo caso l'impasto viene totalmente soverchiato dalla mozzarella-formaggio più una ulteriore aggiunta di mozzarella a pezzetti , in altri casi vengono aggiunti altri sproporzionati ingredienti che realizzano alla fine un pasticciio-pizza anche magari bello saporito o eventualmente non proprio gustoso ma comunque nulla a che vedere con la Pizza Napoletana che impone la cottura a legna di qualità , faggio castagno quercia betulla , oltre al resto .
@@MrRikoliveira e che problema c'è di dare la propria opinione scusa? Hai mai fatto una pizza?
I love how he works like this way
It seems dilecious
Brilliant 👍🏻
Franchement BRAVO propreté ordonné et technique parfaite 👍👍👍
Korean pizzas r not usually well made so wasn't expecting anything that great but this man made it so well!!!
Loved all the process 👌🏻👌🏻😘😘 everything is neat n clean well organised 👌🏻 just the Italian way 😀
🥰🥰🥰Lovely 😘
The Italian pizza baked in a truck looks yummy. Tnx4sharing full watched.
헐.. 이탈리아 사는데 올리브오일이나토마토소스 같은 재료들 다 이탈리아 현지에서 대중적으로 쓰이는걸로 쓰시고 싸구려 안쓰시네요.. 요리에 진심이신분!!
as an Italian I can say that he did a good job
Q maravilha de pizza!👏👏👏👏
No Brasil muito difícil encontrar pizza assim com tanta qualidade
Muy buena aplicación 👍👌
But I like the Portuguesa with Catipury.
@@josephk7530 portuguesa non è pizza
The cleanliness is next level!!
Bravo 👏 complimenti!
Buona idea e anche molto professionale nel lavoro !
서비스, 음식 등등 모든 면에서 진짜 잘하시는 것 같아요.!!! ㅎㅎㅎ
I admire industrious people like this. Have seem pizza made by Italian people that didn't look as delicious as this man's. Great job, you have a lot to be proud of.
A wave of nostalgia took over when I saw him folding pizza boxes.
as an Italian I would say it looks really good, I would try it
This man is a legend
Bravissimo !! It's great to see how you work,the care you use to get a good dough. Congratulations :-)
You are a very hard working man getting up early to make the pizza dough. Seems you love your job. Hope you have much success
CHE MAESTRIA.!!!.👏👏.. BRAVO .. ANZI BRAVISSIMO.!!.👍....🍕🍅🍺....🇮🇹...🇮🇹
와….마르게리따 진짜 좋아하는데 먹고싶습니다
I can clearly see that the guy has studied in Italy or from an Italian chef. There are ofc some differences but overall it looks like an Italian pizza. Good job!
미쳤다 진짜 이태리에서 먹었던거랑 비쥬얼 비슷한데..청주도 와줘잉./.
Magnificent show, very talented, hardworking man, congratsz.
Making pizza like that is a work of art NICE !!!!!!!!!!!!
That right there is "hardwork" 👏
Great craftsmanship rigth there, respect to the guy!
Great recipe, good luck❤️
هاي فارس
Korean chefs dont copy... they watch and then they perfect anything they see going on around this world... would be amazing to try this food!
I really loved the entire process. Loved it . Hygiene OP
Estou encantada com a praticidade de tudo .
E parabéns por seguir bem as normas de higiene.
잠깐 한국인 손좀!!!
맛있겠다 피자ㅠㅠㅠ
Zajebiście domowa z piekarnika, jak gościu robi to zawodowo w piecu 👌🏻
Nicely done! I have to admit I was pleasantly surprised by the effort made to follow Italian tradition.
Parabéns pela determinação!👏👏👏😋😋😋
Bien que coréen, il cuisine une vraie pizza napolitaine. Temps de pose de la pâte 3 jours, sauce tomate Mutti, la meilleure sauce tomate en boîte faite en Italie avec des tomates mûres, basilic frais, et ses deux mozzarella râpée et fraîches, un bon four avec sole tournante, toutes les conditions sont remplies pour faire une excellente pizza. Ici, en France, nous avons énormément de camions pizza qui font la même chose . Mais ce gars fait le job avec beaucoup de soin. Felicitations🤗🤗🤗🤗
the most respectful people in the world, I love you very much . Love from Turkey