i'm from Satu-Mare Romania🇦🇩..it was just only one italian restaurant here with an italian chef where i eated the best original italian pizza ever.i'm so sorry because the restaurant closed and the italian chef turned back to Italy.we miss him because he had gold hands to make original italian traditional foods.there's no restaurant here who make italian traditional foods like him,so i have to search myself videos to prepare myself.very beautiful congrats!!!!👏👏👏
@@Dub105hahaha ma secondo te può farlo ? Ahaha fallisce in meno dj due giorni, se non è italiano lo chef il cibo fa schifo ! “ in un ristorante italiano “ il vostro cibo non è difficile mangiate solo porcherie
Almighty Allah has provided people with such beautiful sustenances. Praise be to Allah Almighty. "He made the earth a floor and the sky a ceiling for you. He sent down water from the sky and raised sustenance for you from (various) crops. Do not associate (anyone) with Allah, even though you know (this)." (Holy Quran, 2/22).
Thank God for your good presentation..how long does it take to ferment the dough...I want to open a pizza restaurant. What do you advise me as a new beginner? Thank you very much
Hello friends; 👉If you work a bakery and pastry shop 👉If you work in the field of mechanics, engineering and sales marketing You can examine our bread and patisserie machines and production lines that will improve you on our TH-cam channel. 👉 You can subscribe to support us to improve ourselves.
as an italian from Napoli city this pizza looks AMAZING , i can eat an amazing pizza in Korea without any problem. Thank you Korea for make me feel at home💖
@@synonymous8390 well, is actually a little bit expensive, but making pizza in Korea with an actual italian product is not easy… because they have to export from Italy to Korea, i understand the price ^^
Sono un buongustaio di pizza e devo fare i miei complimenti al pizzaiolo coreano per il risultato raggiunto. Spero che le pizze siano buone quanto belle, perche' il segreto della BUONA pizza sta nella genuinita' degli ingredienti. Bravissimo
be' l'aspetto del cibo è molto importante, un po' come la faccia di una persona, ti accorgi se sta bene o no guardando una persona in faccia, così come queste pizze, hanno un' ottima faccia.
Hello friends; 👉If you work a bakery and pastry shop 👉If you work in the field of mechanics, engineering and sales marketing You can examine our bread and patisserie machines and production lines that will improve you on our TH-cam channel. 👉 You can subscribe to support us to improve ourselves.
WOW , WONDERFULL , BRAVISSIMO. AS ITALIAN I CAN JUST APPRECIATE THE MASTERFULL ART OF ORIENTAL PEOPLE, IN THIS CASE KOREAN , BUT I ADMIT THAT ALL ORIENTAL CULTURE IS ABSOLUTELY INCREDIBLE, THEIR ABILITY TO UNDERSTAND AND DO EVERYTHING AS WELL AS OTHER IS GREAT. I THINK THAT WE NEED A MORE IMPLEMENTATION AND CONNECTION WITH THE ORIENT, THERE IS MORE ISOLATION NOW IN THE WORLD THAT IN PAST. THERE IS A LOT MORE THAN WE KNOW IN THAT COUNTRY.
Great pizza. I am sure it tastes great and I would love to use as much cheese myself but unfortunately I can't. Way too many calories and saturated fat. Is this crumbled provolone or shredded mozzarella? I can't really tell, but I see block mozzarella and bocconcini so probably provolone
i am italian, pizza lover and maker, and can guarantee this pizza is italian stamped guarantee! my sincere congrats to these guys, you know how to make proper napolitan pizza. one little tip: crush tomatoes by hand rather than blender, it will increase the sauce flavor and texture because you will leave small chunks of tomatoes :)
Sembra un insulto all’Italia sto video, partendo da gli ingredienti di bassa qualità, mozzarella asciutta, pomodoro non sembra manco fresco si vede dal colore è da come è fatto, l’impasto idem fatto come il culo, si appiccicava quando è stato coperto ma anche quando lo stava mettendo a lievitare l’ha messo male doveva impastarlo bene, poi bho non so che farina usano, l’impasto era giallastro, forse usano la farina di topo tritato
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
@@alfaalfa33ma appunto, ma poi si vede che gli ingredienti sono scadenti, le mozzarelle sono asciutte, il pomodoro sembra brodo rosso con dentro non so cosa, l’impasto si è pure appiccicato allo straccio quando l’ha messo a lievitare e la pure messo male quando l’ha coperto
Da napoletano? Vi dico? Che questa pizza non può ? Che essere veramente buonissima ...faccio i complimenti alla pizzeria👏👏👏👏👏 usa prodotti italiani ed di eccellenza va bene signori ..ottima anche la gradazione del forno chapeau 👏👏👏👏 un saluto da Napoli 🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷❤️
Ma direi propio di no! Mozzarella asciutta, pomodoro andato a male, impasto fatto male, quando la messo. A lievitare si è appiccicato allo straccio con cui l’ha coperto ! Non capisci niente della gastronomia
Настоящей итальянской пиццы очень мало, если вы посмотрите на итальянские рецепты, вы заметите разницу, от того, когда она начинается с теста и добавляется пивные дрожжи 😱, до того, когда она заканчивается и косоаржем с орегано 😱🤐😢
perfectly done and today with Albert Heijn's dry powder like yeast it easy very easy to prepare your own dow and keep in the fridge for no time to start putting ingredients Italian tomato pure with saus salami and meat balls and sausages cheese mozerella parmesan and belgium pepper pesto tomato all done whatever you wish onlky problem it gets a bit massy flour on the counter so marble counter is the best but some flour always helps. I live in Rotterdam so supermarket AH is an example but everywhere nowadays have the same ingredients because pizza has become an international well established taste
omg cant believe this is in korea... i swear my thought about korea and japan were so wrong.. such clean cities, unlike anything in canada usa or mexico lol
@@gogeku7983 io non sarei così sicuro. Gli asiatici sanno cucinare e diversamente dagli americani che quando imitano la nostra cucina fanno dei intrugli osceni gli asiatici tendono a riprodurre fedelmente sia le ricette che gli ingredienti. Fidati sono vissuto in Australia per 3 anni ne ho conosciuti tanti e so quello che dico.
@@gogeku7983 bocconcini di mozzarella fresca, pomodoro Mutti. Tutti ingredienti di qualità. Tu appartieni a quella mediocrità italiana convinta che tutto quello che viene fatto in Italia è irriproducibile all'estero. Ti faccio un altro esempio. Tutto il mondo ha imparato a fare il cappuccino e lo fanno meglio di noi. Ho visto fare il cappuccino con la French press da asiatici meglio che in Italia con macchine da 15.000 euro. Io a casa mi faccio espresso e cappuccino meglio che al bar.
![Supernova - aespa エスパ 에스파 [Music Bank] | KBS WORLD TV 240517](http://i.ytimg.com/vi/bepqfR-pxY0/mqdefault.jpg)
I'm Italian and i would gladly eat these pizzas, there is love, attention and a good choice of ingredients.
Bravo !
Every korean food making looks so appetizing and delicious because of the cleanliness.
I am a pizza maker myself, same style and I love to see other people doing it right!! Beautiful pizza 🍕👌
Same here, its so hypnoptizing
Welcome fat world!
can you give the full and detailed recipe please
Me too im glad there is people that share my same love for pizza.
Same here 😊❤
Da italiano, ma soprattutto da napoletano,vi dico veramente bravi👍👏
pensavo lo stesso, non e ancora "classica" pero un bell risulto alla fine
Io dico, da Italiano, forse meglio di quella fatta da noi.
@@Deathboy_is_in_hell_now per essere una pizza fatta all'estero, è ottima
@@poppealvento3188 hai appena sparato una cazzata ma cmq non è male per essere coreana (tranne quel obrobrio con bacon salame ecc.)
@@__.trung._ quella li la mettono a menu come "pizza sporcacciona" huahuahua immangiabile
i'm from Satu-Mare Romania🇦🇩..it was just only one italian restaurant here with an italian chef where i eated the best original italian pizza ever.i'm so sorry because the restaurant closed and the italian chef turned back to Italy.we miss him because he had gold hands to make original italian traditional foods.there's no restaurant here who make italian traditional foods like him,so i have to search myself videos to prepare myself.very beautiful congrats!!!!👏👏👏
tu vb de palmanova :)))))
where i ate*
Open an Italian restaurant then, and try to make people forget about him.
@@Dub105 Easier said than done.....
@@Dub105hahaha ma secondo te può farlo ? Ahaha fallisce in meno dj due giorni, se non è italiano lo chef il cibo fa schifo ! “ in un ristorante italiano “ il vostro cibo non è difficile mangiate solo porcherie
Probably the most beautiful video of making pizza from scratch. Looks incredible.
Thank you for uploading and sharing this very informative video on your TH-cam Channel !
Весь процесс приготовления - уже впечатляет,чувствуется рука мастера - уверен пицца будет отменной !
Almighty Allah has provided people with such beautiful sustenances. Praise be to Allah Almighty.
"He made the earth a floor and the sky a ceiling for you. He sent down water from the sky and raised sustenance for you from (various) crops. Do not associate (anyone) with Allah, even though you know (this)." (Holy Quran, 2/22).
Артур вы в теме ? (пиццы)
Сами откуда ?
Thank God for your good presentation..how long does it take to ferment the dough...I want to open a pizza restaurant. What do you advise me as a new beginner? Thank you very much
He is literally the real life Peter Griffin, sounds like him and Peter would absolutely being doing a TH-cam channel like this!
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
여기 제대로네요. 서울에도 이런집 못봤는데 제주에 있다니!
siete fantastici tutti insieme a preparare molte cose buone e molto pulitissimo da parte vostra buone davvero buone bravissimi tutti
Incredible to see all the work behind restaurant meals ! No wonder restaurant is expensive ! deserves all the penny ! keep up the good work!
Pizza je sirotinjsko jelo, i sad ispada da jesti pizzu je privilegija
Emh for a pizza like that expensive
That looks delicious! My mouth was salivating while watching this video.
Hello friends;
👉If you work a bakery and pastry shop
👉If you work in the field of mechanics, engineering and sales marketing
You can examine our bread and patisserie machines and production lines that will improve you on our TH-cam channel.
👉 You can subscribe to support us to improve ourselves.
Those pizzas look delicious!!😋
аппиртрно
عمل رائع!
نظافة ومهارة وتقنية !
وأظن الطعم أروع!
Чудесное видео про еду. Спасибо! :) )))
once again, I'm on a 5 day water fast
the food here looks amazing
Yum yum delicious looking pizza best looking crust
Looks so delicious 😋
They look very tasty. I love your videos
Looks delicious and has those wonderful 'leopard spots' - well cooked.
Great skills! Which cheese is the granular one?
😋😋😋 как красиво и вкусно! Спасибо!😘
Tatiana, ti consiglio di copiare le pizze italiane, le altre non sono pizze 😉
@@alfaalfa33 Итальяская пицца чудесная, согласна 😺😺😺
Wow que bello , exquisito maravilloso... 🍕 🇮🇹
많은 성공과 셀 수 없이 많은 판매, 군침 도는 😋😋😋🤗👏👏🇧🇷
as an italian from Napoli city this pizza looks AMAZING , i can eat an amazing pizza in Korea without any problem. Thank you Korea for make me feel at home💖
18$? Not a high price..?
@@synonymous8390 well, is actually a little bit expensive, but making pizza in Korea with an actual italian product is not easy… because they have to export from Italy to Korea, i understand the price ^^
@@marty427 ohh!
Yep, for example... In the video they use the Mutti tomatoes. In Italy it is among the most expensive. High quality. 👍👍👍
There is also a lot of bad pizza selling going on in Napoli.
Wow Perfect Original Pizza 👍👍👍👍👍
Sono un buongustaio di pizza e devo fare i miei complimenti al pizzaiolo coreano per il risultato raggiunto. Spero che le pizze siano buone quanto belle, perche' il segreto della BUONA pizza sta nella genuinita' degli ingredienti. Bravissimo
be' l'aspetto del cibo è molto importante, un po' come la faccia di una persona, ti accorgi se sta bene o no guardando una persona in faccia, così come queste pizze, hanno un' ottima faccia.
@@enricomadrigal9168 tutto tranne quella roba con il bacon ecc.
Great job! And high quality products (Mutti tomatoes). Congrats from Italy! 👍👍👍
Hello friends;
👉If you work a bakery and pastry shop
👉If you work in the field of mechanics, engineering and sales marketing
You can examine our bread and patisserie machines and production lines that will improve you on our TH-cam channel.
👉 You can subscribe to support us to improve ourselves.
WOW , WONDERFULL , BRAVISSIMO.
AS ITALIAN I CAN JUST APPRECIATE THE MASTERFULL ART OF ORIENTAL PEOPLE, IN THIS CASE KOREAN , BUT I ADMIT THAT ALL ORIENTAL CULTURE IS ABSOLUTELY INCREDIBLE, THEIR ABILITY TO UNDERSTAND AND DO EVERYTHING AS WELL AS OTHER IS GREAT.
I THINK THAT WE NEED A MORE IMPLEMENTATION AND CONNECTION WITH THE ORIENT, THERE IS MORE ISOLATION NOW IN THE WORLD THAT IN PAST.
THERE IS A LOT MORE THAN WE KNOW IN THAT COUNTRY.
Stop yelling. Guido.
@@godslayer1415 My name is not Guido, and after all UPPER CASE ARE MORE EASY TO READ AND WRITE.
Bravo e molto professionale....
Dall'Italia un saluto alla Corea....
🇮🇹...🇮🇹...🇮🇹👍👍👍👍👏👏👏👏👏
Чуть слюной не подавилась, вкусно и красивая работа
I have no words to say😅 but these are so cool 😎
Makes me crave even more.😊
Hi, I would like to know how long the dough has been fermanting. Grateful
Top merci chef ❤
DELICIOUS, I'M HUNGRY NOW. THANKS
Yummy taste delicious food 😋💯
ممتاز بيتزا رائعة وطريقة التحضير أروع
Perfect Neapolitan Pizza style
Que pizza maravilhosa, gostaria de comer uma 🍕👌
Lay me tell you some… I’m Italian and that’s a good pizza a dog dough. Bravo!!
non mi stanchero mai di vedervi a tutti voi che mi avete fatto sapere come si cucina bene
Great pizza. I am sure it tastes great and I would love to use as much cheese myself but unfortunately I can't. Way too many calories and saturated fat. Is this crumbled provolone or shredded mozzarella? I can't really tell, but I see block mozzarella and bocconcini so probably provolone
I didn't think that meat pie would have withstood the weight of all the toppings! Impressive
i am italian, pizza lover and maker, and can guarantee this pizza is italian stamped guarantee! my sincere congrats to these guys, you know how to make proper napolitan pizza. one little tip: crush tomatoes by hand rather than blender, it will increase the sauce flavor and texture because you will leave small chunks of tomatoes :)
On this video they added sugar to the sauce. I thought Napolitan pizza relied on the natural sweetness of the tomato, no sugar needed.
@@officerkrupke4966 it depends, pinch of sugar is needed to balance tomatoes acidity
@@officerkrupke4966Wrong. Canned tomatoes contains citric acid as preservative then you need a pinch of sugar.
Sembra un insulto all’Italia sto video, partendo da gli ingredienti di bassa qualità, mozzarella asciutta, pomodoro non sembra manco fresco si vede dal colore è da come è fatto, l’impasto idem fatto come il culo, si appiccicava quando è stato coperto ma anche quando lo stava mettendo a lievitare l’ha messo male doveva impastarlo bene, poi bho non so che farina usano, l’impasto era giallastro, forse usano la farina di topo tritato
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
Io non vi capisco...volete fare la pizza e seguite le ricette coreane ?? 😱🤐
@@alfaalfa33 ahahah
@@alfaalfa33ma appunto, ma poi si vede che gli ingredienti sono scadenti, le mozzarelle sono asciutte, il pomodoro sembra brodo rosso con dentro non so cosa, l’impasto si è pure appiccicato allo straccio quando l’ha messo a lievitare e la pure messo male quando l’ha coperto
확실히 뭐든 정통이좋음
Wow it looks delecious...🤤🤤🤤
Approved from Italy 👍🏻
Стальные нервы нужно иметь, чтобы с таким тестом работать изо дня в день... Браво!
Пицца - чудо!
Дело умения и привычки, ничего сложного
В моем понимание, оно должно легко отходить от тестомеса, быть упругим. Со временем тесто станет мягче
И мускулы. Тяжелейший труд - печь.
@@user-qu1wt1ny2p мне кажется, что не стоит умалять и недооценивать тяжесть чужого труда.
They use the dough from the same day? Without resting over night? Looks like a Good pizza
perfect pizza, like heaven
Da napoletano? Vi dico? Che questa pizza non può ? Che essere veramente buonissima ...faccio i complimenti alla pizzeria👏👏👏👏👏 usa prodotti italiani ed di eccellenza va bene signori ..ottima anche la gradazione del forno chapeau 👏👏👏👏 un saluto da Napoli 🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷❤️
토마토소스에 토마토홀이랑 넣은 가루가 뭔가요? 설탕인가요?
This is close to perfection my friend. I think every Italian would be proud of these pizzas.
yes, it's a very good job.
Ma direi propio di no! Mozzarella asciutta, pomodoro andato a male, impasto fatto male, quando la messo. A lievitare si è appiccicato allo straccio con cui l’ha coperto ! Non capisci niente della gastronomia
Perfect❤
Beautiful
caramba,olha a qualidade da pizza!
Vedendo quelle pizze durante la preparazione e dopo la cottura nel forno a legna, sarà sicuramente buona, e io le vorrei mangiare. 🇮🇹
Красота...🥰❤️
Настоящей итальянской пиццы очень мало, если вы посмотрите на итальянские рецепты, вы заметите разницу, от того, когда она начинается с теста и добавляется пивные дрожжи 😱, до того, когда она заканчивается и косоаржем с орегано 😱🤐😢
Woot pizza for lunch today too...
Как это вкусно) и Божественно!!!. Looks so delicious .
perfectly done and today with Albert Heijn's dry powder like yeast it easy very easy to prepare your own dow and keep in the fridge for no time to start putting ingredients Italian tomato pure with saus salami and meat balls and sausages cheese mozerella parmesan and belgium pepper pesto tomato all done whatever you wish onlky problem it gets a bit massy flour on the counter so marble counter is the best but some flour always helps. I live in Rotterdam so supermarket AH is an example but everywhere nowadays have the same ingredients because pizza has become an international well established taste
omg cant believe this is in korea... i swear my thought about korea and japan were so wrong.. such clean cities, unlike anything in canada usa or mexico lol
Perfect 😍
They look yummy.
Как это вкусно) и Божественно!!!
excelent work.
My Favourite Restaurant for Pizzeria.
beautiful 🙌🏽
mamma mia...bravissimo!!!! pizza a metà tra la napoletana e la pugliese...bravo
*love this video🥰🥰
SO SATISFAYING😋🔥🔥🔥🔥🔥🔥
شغل ممتاز وأحترافي 👍
⭐⭐⭐⭐⭐
Mutti is fantastic stuff when my salumeria here in the states has it i stock up.
Once a week good deliciousness
Jadi lapar melihatnya
🤠👍🏽
Interesting thanks! Subscribed🤗🤩
Tá louco...🎉
I love making pizza
I made a pizza oven and cooking some very delicious pizzas and meats in it.
Signori, questi fanno la pizza meglio di molti Italiani 🤣
wonderful
Ramadan Mubarak !
ماشاء الله اديكم ذهب
pizza is an art indeed
" It's so perfect.. 😋👍"
Da italiano posso solo dirvi bravissimi 👍💪👏👏
ma tutt'appost?
@@alessandracarbone8361 ha detto "da italiano". Lo sappiamo tutti che a molti italiani non piace la pizza napoletana. Questa, per loro, è il top...
UM COMPLETO ABSURDO! MELHORES PIZZAS DO MUNDO
미국식 피자도 맛있지만 난 나폴리피자가 최고인거같음 도우가 부드러워서 너무 좋음
oh my god they look absolutely delicious already without being cooked lmaooo
@@Kupsised_ but we will see
Calm down
Awesome Pizza!!!!!!!!
Looks so good
Impasto molto bello , prodotti di altissima qualità e che dire di più , in Korea mangiano pesante ma bene !
Beautiful looking pies
perfect
a little mistake (on a pizza too much fiordilatte), but for the rest....i bet you had an italian teacher. Very good!
It’s so interesting to see how the pizzas are different in each culture is there any “Italian/American” style pizzeria’s around?
This is Neapolitan Pizza style.
@@BlackLight180ma con ingredienti scadenti
@@gogeku7983 io non sarei così sicuro.
Gli asiatici sanno cucinare e diversamente dagli americani che quando imitano la nostra cucina fanno dei intrugli osceni gli asiatici tendono a riprodurre fedelmente sia le ricette che gli ingredienti.
Fidati sono vissuto in Australia per 3 anni ne ho conosciuti tanti e so quello che dico.
@@gogeku7983 bocconcini di mozzarella fresca, pomodoro Mutti. Tutti ingredienti di qualità.
Tu appartieni a quella mediocrità italiana convinta che tutto quello che viene fatto in Italia è irriproducibile all'estero.
Ti faccio un altro esempio.
Tutto il mondo ha imparato a fare il cappuccino e lo fanno meglio di noi.
Ho visto fare il cappuccino con la French press da asiatici meglio che in Italia con macchine da 15.000 euro.
Io a casa mi faccio espresso e cappuccino meglio che al bar.