Aussie Homemade Beef Sausage Rolls [10 Min Prep]

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead. Get the full measurements, tips and ideas to make it your own: www.wandercooks.com/easy-home...
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☕️ About this recipe:
We’ve always got a batch of these frozen and ready to go. Perfect for a quick mid-week lunch when you’re having a busy week or when friends or family call over for an unexpected visit.
These are also a treat for those who aren’t fans of pork sausage rolls, but want the sausage roll experience none-the-less! Not to mention they’re way cheaper than buying them from the bakery!
🥒 Ingredients:
3 puff pastry sheets defrosted and sliced in half (6 pieces)
500 g beef mince
1 egg lightly whisked
1 tbsp milk
1/2 cup breadcrumbs panko crumbs also work well
1/2 onion finely chopped
1 tsp thyme
2 tsp garlic salt
1/2 tsp ground mace sub nutmeg or 1/4 tsp pepper
olive oil
tomato sauce / ketchup to serve
👩‍🍳 Recipe Steps:
00:00 - How to Make Beef Sausage Rolls
00:04 - Cook the onions
00:15 - Make the egg wash
00:24 - Mix all sausage ingredients together
00:49 - Prepare the pastry
00:55 - Assemble the sausage rolls
01:26 - Optional: Slice into pieces
01:34 - Baste with egg wash, bake 30 mins until golden
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[@johnhegarty5194]

Thanks, after dozens of TH-cam videos, you shown me what I was looking for. 👍🏻🇦🇺

[@wandercooks]

You're very welcome 😊 happy cooking!

[@lisaxjane]

Love this, thanks for the recipe 💜

[@wandercooks]

You're welcome!

[@elionorlagerholm5016]

Just found this recipe and want to try it since we just loved the sausagerolls we had in Australia. But what amounts is used in this recipe? There wasn´t any amounts on the webbpage either.

[@wandercooks]

Hey Elionor, the measurements are in this link. Make sure you click "Jump to Recipe" or scroll right to the bottom. ☺️ www.wandercooks.com/easy-homemade-beef-thyme-sausage-rolls/

[@elionorlagerholm5016]

@@wandercooks Thank you. My mistake not scrolling down to the end of the page. I thought the recipe was the first description on the page.

[@wandercooks]

@@elionorlagerholm5016 oh no worries at all, glad you found it alright now. 😁

[@sakurahanabi2418]

How to make pastry

[@wandercooks]

The puff pastry is purchased frozen in sheets from the supermarket. We don't have a recipe at this time for puff pastry from scratch.

[@just_russ4633]

I just made some and forgot the onion lol. Nevermind.

[@wandercooks]

Oh dang, well there's always next time! ;)

[@just_russ4633]

@@wandercooks Yeah, They still taste great. That's what matters. Cheers!

[@jdawg119]

The onion is the first step🤣

[@bevanmartin6171]

You don't put nutmeg or garlic salt in aussie sausage roll

[@wandercooks]

Don't knock it til you've tried it :D - it really does add a little something extra. If you prefer a more OG version, you're more than welcome to omit and make it to your liking. This is just our version.

[@wandercooks]

@@Mav_F you do you! :) We like it this way.

[@jackbaldwin2135]

Cook for 30 minutes … yeah on what heat? 🤷🏻‍♂️🤦🏻‍♂️

[@wandercooks]

Hey Jack, it's 180°C / 360°F. Full recipe with more notes and tips here: www.wandercooks.com/easy-homemade-beef-thyme-sausage-rolls/

[@shirleybignell8387]

I like mine better.
Chopped half leek not cooked, handful chopped fresh parsley salt and freshly ground black pepper to taste.
I use milk to seal edges of pastry and to glaze the tops.
No egg to combine and no breadcrumbs to make them dry.
They are moist and yummy.
Everyone says mine are the best.

[@wandercooks]

I do love how many ways there are to make a dish. Thank you for sharing your method and so glad you enjoy them. :)

[@Kricket2020]

Rude. Shirley, I don’t see your video for a great recipe. So maybe a simple thank you would be more appropriate.

[@thrashthrasherson3803]

Wow, you're humble aren't you!!!