Looks delicious! I think I would this as muffins rather than as a whole cake, especially since I don't have any cast iron cookware. And then put the cooled muffins in my freezer. Thank you for your video and your recipe!
I'm going to make this soon with my homemade applesauce. I'd like to make a suggestion for Jim. Would consider not doing so much panning back and forth or in and out? It bothers my equilibrium and makes me dizzy when watching. I appreciate all the time, effort and research you both put into your videos.
Gonna try it, but NOT WITH VEGETABLE OIL OR SHORTENING...Lard or tallow only-REPLACING vegetable oil with olive oil/coconut oil/ghee, but my cast iorn will only be treated/prepared with lard or tallow(or bacon drippings)...beyond that using my prepared items which has NO SEED OILS OR HIGH PROCESSED VEGETABLE OIL... Love ur recipes but I DO adapt to my preferred preps! Ps you look lovely today as always...thank you for sharing😊
I absolutely Love your videos. But it is like fingernails on a chalk board everytime you bang, tap ect your utensil on the bowl or pan. I did that as I have seen you do, tapped a metal spoon on a bowl and chipped glass into the mix. Your videos are so informative and spot on for my kitchen.
Looks delicious! I think I would this as muffins rather than as a whole cake, especially since I don't have any cast iron cookware. And then put the cooled muffins in my freezer. Thank you for your video and your recipe!
Great camera work too. Thank you Pam and Jim.
I was so curious to see this baked in a skillet. I have only done cornbread this way. Thank you! It looks great.
Good Morning Ms. Rose. I just wanted wanted to drop a note and say thanks for spreading your knowledge and joy.
Yummo!!! That looks SO good!!! And SO moist!!!
That recipe looks really delicious 😋
Yummy! It looks good.
I need to bake and this will be baked as muffins.
It looks amazing ❤
Thankyou from Connecticut 😋
That sounded good and looked even better! I can't wait to try this recipe. I think my husband will love it. Thank you!
Looks yummy... Do u think oat flour could sub for all purpose flour... 🌹thxx
Yes you can but you needs to add more baking powder to get a proper rise
Can you substitute almond flour?
I'm going to make this soon with my homemade applesauce.
I'd like to make a suggestion for Jim. Would consider not doing so much panning back and forth or in and out? It bothers my equilibrium and makes me dizzy when watching.
I appreciate all the time, effort and research you both put into your videos.
Gonna try it, but NOT WITH VEGETABLE OIL OR SHORTENING...Lard or tallow only-REPLACING vegetable oil with olive oil/coconut oil/ghee, but my cast iorn will only be treated/prepared with lard or tallow(or bacon drippings)...beyond that using my prepared items which has NO SEED OILS OR HIGH PROCESSED VEGETABLE OIL...
Love ur recipes but I DO adapt to my preferred preps!
Ps you look lovely today as always...thank you for sharing😊
I absolutely Love your videos. But it is like fingernails on a chalk board everytime you bang, tap ect your utensil on the bowl or pan. I did that as I have seen you do, tapped a metal spoon on a bowl and chipped glass into the mix. Your videos are so informative and spot on for my kitchen.