Pam, it looks great, and so do you with that navy blue blouse. It really looks great with your red hair. I am surprised that you both can get 2 separate meals with that portion left in the pan, we need to at least double it. Add more orzo.👍🏻
I also love shrimp, and that looks and sounds delicious. I have written it down to try. I looked at Orzo in the store recently but didn't buy it because I couldn't think of a recipe where I would use it. Now I will have to get some! Thank you both for all of your videos. I enjoy them so very much, plus I learn something every time I watch.
Haha “you’re half is getting on my half “ reminds me of an older women I worked with. When she said she and her husband of 40 years were like siblings, arguing about who had the larger half, etc. 😂
That looks absolutely delicious! Definitely on my "to make" list. I might add some frozen peas and carrots to make a complete one-pot meal. Thanks for sharing!
My family just recently tried orzo for the first time and it was AMAZING! The dish I cooked was so creamy it was almost like risotto. Awesome stuff lol.
Oh how delicious looking..it's 3am here in Ontario Canada. The grocery store is 30 minutes away in the city and my craving with have to wait.😢😅 Thanks again 🍽🍤 yum!
Can't wait to try this recipe .. had to watch your video x 3 to gather your recipe .. didn't care for the Southern Living recipe .. I didn't see in your video what you did with the reserved 2 cloves of garlic .. did I miss something ??? Anyway, will be making this soon .. looks delicious .. I hope we have as much fun eating it as you guys ☺❤
Yum!! Can't wait to make this; I'm going to add some spinach for extra nutrition. Thank you so much; so happy to have found you two crazy kids; I have learned so much. Take care; until next time.
Fantastic, I have shrimp in the freezer. Thank you for the clear instructions snd Jim you keep me in suspense ( and your wife!) delivering your verdict.
Love this simple recipe. I am going to get some orzo (never had any) and shrimp for the freezer. I stopped putting it into the freezer because it would get freezer burnt. I now have a MEAT! vacuum sealer and a manual defrost deep freezer that keeps items more fresh, so I just reseal food for longer storage. BTW...I have all Lodge pots and pans and love them. Also I threw away all black plastic containers, utensils, & disposable forks, spoons, etc. (per your recent warning video). I now have all stainless steel, wood, and minimal plastic (like your canning ladle that is also great for making cheese). Thank you for all of your wonderful ideas and advice!!
I agree manual defrost freezers are the best we have both and by far the manual defrost freezer keeps food so much better, no freezer burn but I do vacuum seal and that also helps.
I love you guys so much! I like how Jim takes his time to taste everything before he responds to the taste 😊 you guys are the cutest. Thanks for sharing recipes, this looks easy and really tasty. I will be trying this one.
You two are so cute. Yum this recipe looks so so good. Can't wait to try this. Shrimp is actually cheaper than beef these days so this really is a winner any way you do it. Love y'all stay blessed.
Thank you so much for this amazing video! A bit off-topic, but I wanted to ask: My OKX wallet holds some USDT, and I have the seed phrase. (air carpet target dish off jeans toilet sweet piano spoil fruit essay). Could you explain how to move them to Binance?
Pasta (ORZO) is made from wheat... well wheat that's been totally changed and is a huge huge problem for our health. 99% of ALL WHEAT TODAY IS NOW DWARF WHEAT NOT EINKORN WHEAT! It's not the wheat from our ancestor days...not by a long shot. Einkorn is the primitive “ancestor” to the commonly used modern dwarf wheat. The term “einkorn” refers to either the wild grass version (Triticum boeoticum) or the domesticated version (Triticum monococcum.) Einkorn was one of the first grains planted and harvested by humans, dating back 10,000 years. It’s the “wheat from the Bible,”
Its so fun to see you guys together❤
Pam, it looks great, and so do you with that navy blue blouse. It really looks great with your red hair. I am surprised that you both can get 2 separate meals with that portion left in the pan, we need to at least double it. Add more orzo.👍🏻
It is just the two of us. Jim
I also love shrimp, and that looks and sounds delicious. I have written it down to try. I looked at Orzo in the store recently but didn't buy it because I couldn't think of a recipe where I would use it. Now I will have to get some!
Thank you both for all of your videos. I enjoy them so very much, plus I learn something every time I watch.
I bet that would taste great with fresh spinach added to it, too!
Haha “you’re half is getting on my half “ reminds me of an older women I worked with. When she said she and her husband of 40 years were like siblings, arguing about who had the larger half, etc. 😂
That looks absolutely delicious! Definitely on my "to make" list. I might add some frozen peas and carrots to make a complete one-pot meal.
Thanks for sharing!
You two are just the most amazing couple. The love just shines through! The dinner looks delicious!!
Love from Calgary, Alberta ❤
My family just recently tried orzo for the first time and it was AMAZING! The dish I cooked was so creamy it was almost like risotto. Awesome stuff lol.
Hi Jim & Pam! Thank you for sharing this recipe and the wonderful demo. It looks delicious! 😊
Thank you too. Jim
I love orzo. I love shrimp. This is a winner. Thank you
Oh how delicious looking..it's 3am here in Ontario Canada. The grocery store is 30 minutes away in the city and my craving with have to wait.😢😅
Thanks again 🍽🍤 yum!
1:45 am here in Alberta, Canada, and I absolutely agree with your comment. Yum!
Jim is a treasure!😊😂
Hahaha "your half is getting on my half" I love this channel. You two are fantastic!
Can't wait to try this recipe .. had to watch your video x 3 to gather your recipe .. didn't care for the Southern Living recipe .. I didn't see in your video what you did with the reserved 2 cloves of garlic .. did I miss something ??? Anyway, will be making this soon .. looks delicious .. I hope we have as much fun eating it as you guys ☺❤
'You're our right hand guy'! Just when I think you can't get any cuter! Love your videos and the education you deliver❤
TY! Looks very tasty.
You two are SO adorable!! Looks delish! Thanks for sharing. Blessings....
My husband will love this!
You two are adorable!
Yum!! Can't wait to make this; I'm going to add some spinach for extra nutrition. Thank you so much; so happy to have found you two crazy kids; I have learned so much. Take care; until next time.
Thanks! Jim
This is a beautiful dish. I’m sure we will love it.
Fantastic, I have shrimp in the freezer. Thank you for the clear instructions snd Jim you keep me in suspense ( and your wife!) delivering your verdict.
This looks delicious! I have Shrimp in the freezer! I am going to try this recipe!
You two are a joy to watch!
😊Looks like a winner.
I absolutely love your videos! Dinner turned out wonderful! Easy and fun! Yummy 😋😋😋
We keep shrimp in the freezer as well. Quick, delicious meals.❤
Y’all are precious!!
Love the two of you together. These tastes tests are awesome ❤
Love these two❤❤❤❤
I know what I will be making for dinner tonight. Looks absolutely yummy.
Love this simple recipe. I am going to get some orzo (never had any) and shrimp for the freezer. I stopped putting it into the freezer because it would get freezer burnt. I now have a MEAT! vacuum sealer and a manual defrost deep freezer that keeps items more fresh, so I just reseal food for longer storage.
BTW...I have all Lodge pots and pans and love them. Also I threw away all black plastic containers, utensils, & disposable forks, spoons, etc. (per your recent warning video). I now have all stainless steel, wood, and minimal plastic (like your canning ladle that is also great for making cheese).
Thank you for all of your wonderful ideas and advice!!
I agree manual defrost freezers are the best we have both and by far the manual defrost freezer keeps food so much better, no freezer burn but I do vacuum seal and that also helps.
looks delish
Thank you. 8:30 in the morning and I'm now starving. Reminds me of a quick Paella. Being that you love shrimp, how about some Shrimp Fajitas?!?!
That looks delish, I look forward to your next video. I really like baking in my cast iron frying pan. 🌷🇨🇦
The color on the orzo was beautiful.
I love you guys so much! I like how Jim takes his time to taste everything before he responds to the taste 😊 you guys are the cutest. Thanks for sharing recipes, this looks easy and really tasty. I will be trying this one.
Great dish, flavorful and quick to prepare and cook. Just my kind of meal! 😂 Thank you for the idea. 🌹
Love that orzo shrimp dish😊
You two are so cute. Yum this recipe looks so so good. Can't wait to try this. Shrimp is actually cheaper than beef these days so this really is a winner any way you do it. Love y'all stay blessed.
I had not kept a balance/cost sheet on the differences between beef and shrimp. Jim
It looks so good. I've never tried orzo. I never knew what to do with it. Now I do.
Fantastic! Jim
look into peach bread. it's very much like banana bread and just as good
that sounds good. gonna have to look that up 😃
Those are prawns shrimps are a lot smaller.
What about adding some English peas. Yum
Do you think tho would be good with shedded chicken? I am allergic to shrimp :-( .
Go for it! I'm not allergic to shrimp. I just like chicken better so that's what I'm gonna make it with 😊
I’m allergic to shellfish, but I can totally see using chicken. Great recipe. Thanks
"Your half is getting on my half"😂 This recipe looks(and I'm sure smells) delicious..thanks Pam & Jim!
I think I would add some snow peas at the very end….make it a one pot dinner! YUMMMMMM!
That is a great idea. Jim
The two professors cooking for us today. Love it. I know I have a package of shrimp somewhere in our freezer. 😅
Thanks! Jim
I don’t do shrimp. But I liked your video because you’re both so cute together 😊
Could you use avocado oil instead of olive oil?
Maybe cook with lime then top with lemon. Would keep the lemon from over powering.
❤😋👍
Be careful about leaving lemon on you counter top. The acid will eat the shiny layer off.
Would this freeze dry 🤔? Looks delicious 😋
I wondered the same thing. It does have quite a bit of olive oil in it, so ?
Is there a reason you adapted the recipe you linked to... not adding the wine or shallots? I'm sure it's great either way.
Hahaha, girl, you will never get 'I love it' or 'I don't like it' right from the bat without asking him first to reply with that ;-)
True! But, I do buy Pam long-stem red roses at lest twice a month. Jim
May I ask what brand of hot plate you are working with here? Thx fir great info
Omgosh who is that ? Jim ?
Pompean olive oil is not 100% olive oil. see Vecenzo's plate
Thank you so much for this amazing video! A bit off-topic, but I wanted to ask: My OKX wallet holds some USDT, and I have the seed phrase. (air carpet target dish off jeans toilet sweet piano spoil fruit essay). Could you explain how to move them to Binance?
That would not be a four serving meal in my house.
th-cam.com/video/QZBSZiZYf_g/w-d-xo.htmlfeature=shared maybe some foods we have been taught are OK, but they're not.
Pasta (ORZO) is made from wheat... well wheat that's been totally changed and is a huge huge problem for our health. 99% of ALL WHEAT TODAY IS NOW DWARF WHEAT NOT EINKORN WHEAT!
It's not the wheat from our ancestor days...not by a long shot.
Einkorn is the primitive “ancestor” to the commonly used modern dwarf wheat. The term “einkorn” refers to either the wild grass version (Triticum boeoticum) or the domesticated version (Triticum monococcum.) Einkorn was one of the first grains planted and harvested by humans, dating back 10,000 years. It’s the “wheat from the Bible,”