@@mayuravirus6134 maybe hes from the netherlands and dont speak good english lol. Over here we say "friet bakken" which means literaly "baking fries" lol
@@samphadhavihara4035 huh?.. My reply was towards mayura virus... he replied to a person that apparently deleted his own comment because he cant take criticism. He said baking fries. In english its called frying.
I know you read compliments regarding your cooking a lot, and you absolutely deserve all of them. Been watching your channel for 3 years now, I rarely see comments about the quality of the video or how amazing the macro shots are. These need to be more frequent! The greatest home cook with the best quality videos in TH-cam! Cheers Guga!
the tutorial parts of this are relatively easy to follow. guga really takes the time for his viewers to actually be able to follow along without missing anything.
Remember to flip your air fried foods halfway through cooking to make sure it's crispy on both sides, also I find using a little parchment paper prevents sticking.
"I cooked every meat in a toaster oven, and they all came out wonderful" Man, Guga could stick a steak into a jet turbine exhaust and it would still come out perfect.
Running a restaurant isn't the same though. Producing a single amazing steak isn't the same thing as doing 100 a night organising a kitchen front of house etc. I think guga would make a great experimental chef (or TH-cam star) but I don't know if he could run a restaurant. They aren't the same skill.
This is the first video on this channel I'm watching and honestly couldn't get through the video because of that it's so distracting and out of place. Sounds awkward as hell
Best thing for steaks in the air fryer is to use a steak that is frozen. It allows you to minimize the gradient of the well done zones, and still be able to have a medium/rare inside. Bonus is that the extra time you get to cook the inside of the steak to reach the temperature you desire, you get more time to create a crust on the outside. That applies to the fat caps as well, depending on how you time it you can get really melty fat caps with a crunchy crust, and the desired temp. Probably shouldn’t do it on 400 degrees, but I’m just speaking from personal experience, and I’m not an expert at cooking at all, just happens I’m a fan of making food in these devices. Also, this does not translate to well done steaks very well, the crust burns way before you get a solid well done temperature. Great content though, definitely subscribed now. I like the narration, and the objective stance you take when it doesn’t work out. The art style and recipes are very nice too. Awesome job!
There is a guy that perfected steaks on the air fryer and he makes them from frozen and they come out with a Crust and the best steak you can have.. I swear! Check out Ferrigno freedom. You don't see that grey like this ones. medium and medium rare! I mean the perfect ribeye
You can air fry those dino nuggets, by the way. Depending on the brand and whether ir not you season them and spray with oil or butter, they taste just like McDonalds McNuggets.
I’m not really sure if it was a coincidence but I had posted on his other video 16 hours ago the one that says cooked every meat that please make an air fryer video and here you go. Here is the video.
Guga: tries the meat Me: cmon, what it tastes like? Guga: saying that's a good and very flavorful with a calm voice Me: he's not moaning, so it's not that good
Guga is definitly my favorite teacher!!! Instead of saying "That's the way it is, don't try anything new" he INTENTIONALLY tries new things, and explains contradicting methods.... :D I LOVE YOU GUGA FOODS!!! THANK YOU FOR ALL THE LESSONS!!!!
Literally i just bought one, i dont have any smoker or slow cooking method in my house, i dont have much money, and i use my air fryer for all, thanks Guga ❤️
got mine yesterday.. did one trader joes hash brown as a test.. omg, came out better than ezra... old school reference.. I'm ordering a cast iron plate next
- 00:00 🔥 Exploring airfryer cooking: transforming it to cook various meats to perfection. - 00:08 🥩 The journey started with a toaster oven and smoker, producing juicy, mouth-watering meats. - 00:33 🍖 Goal: Achieving perfection for every meat with an airfryer. - 00:41 🥩 Starting with a well-marbled, prime ribeye steak, seasoned and dry brined overnight for the best crust. - 01:42 🧂 Added black pepper, garlic powder, smoked paprika, and onion powder for extra flavor before airfrying. - 02:11 🍽 Prepared a simple compound butter with garlic, parsley, and shallots for topping. - 02:27 🍖 Steak cooked in the airfryer at 400°F for 8 minutes, resulting in good flavor but lacking a crust. - 03:10 🥩 Despite an overcooked edge, the middle was perfectly juicy and flavorful. - 04:01 🐖 Next up: a well-seasoned, frenched pork tomahawk, prepped to render the fat. - 05:08 🍳 Preheated a cast iron plate to 400°F to achieve a nice crust on the pork. - 05:23 🍯 Made a sweet garlic sauce to accompany the pork, thickened to a caramel-like consistency. - 06:05 🥩 The pork tomahawk cooked to perfection at 145°F internal temperature, juicy and delicious. - 07:02 🍔 Attempted an airfryer cheeseburger with homemade brioche buns, ground beef, and simple seasoning. - 08:45 🧀 Melted cheese on the burgers, but the result was less gooey than expected; the taste was decent but not extraordinary. - 09:31 🐟 Tried airfryer tuna steaks: one with sesame seeds and one blackened, both with flavorful results but slightly overcooked edges. - 10:45 🌶 Made a dipping sauce for the sesame tuna, enhancing its flavor and juiciness significantly. - 12:16 🍲 Cooked blackened tuna, which was well-seasoned and tasty but less preferred compared to the sesame version. - 12:59 🍖 Introduced sweetbreads, explaining the preparation and cooking process for this organ meat. - 14:29 🧈 Basted the sweetbreads with garlic butter for added flavor, resulting in crispy, tender, and juicy pieces.
@@masonkimball6887 Yeah, I've since looked into it, apparently the salmonella aspect is only a real problem with chicken because of living conditions. Others still have risk, but it's like the risk of it from cookie dough, next to zero.
I work with a guy who hunts and he brought me some Dove breasts, they looked like hearts they were so dark. He told me not to over cook them to cook them med rare. They were very good.
Of everything you cooked in this episode, the one thing that is a must try are the Sweetbreads or Mollejas! They are under utilized in the culinary world! I grew up in a family that wasted nothing when we butchered an animal and Sweetbreads are one thing I loved from first bite! My only issue with Sweetbreads are how difficult they have become to find!!! I will have to try them out of the air fryer but my favorite way of preparing them is on the grill! Brine and clean the same way as you did and although I have my own seasoning blend that I make, SPG works great.
It was a chicken liver, not a kidney. The kidneys are small lumpy looking things near the inside of the hip in birds and they tend to go all squishy. He probably had an edit pass in there.
Thoroughly enjoyed this episodes content. I stubbled upon your page, and I can honestly say you were made to make content! Your voiceovers, honesty and enthusiasm for all things food is second to none! Needs us to say you got a new subscriber today lol! Love it!
And salt is NOT bad for you! This is a bogus theory ginned up in 1977 by the same quack doctor who gave us the "Standard American Diet." You are far more likely to cause health problems consuming too little salt. Salt to taste!
I recongnized that molleja from the first shot... As an argentinian I know how to enjoy a good, crispy barbequed sweet bread, and what you did Guga was amazing!!
just a tip for anyone wanting to try the steak in a air fryer. I have found that if u are a fan of a nice crust put it in air fryer straight out of fridge with out bringing the temp to room temp. it will allow the fryer enough time to sear the outside without over cooking the center.
Im from argentina and we call "sweet bread" "molleja". It's kind of a luxury food to have in a barbaque. Amazing taste Edit: Right after I wrote this I pressed play and he said "we call this molleja in spanish" ahaha. Please try it!
@@Byefel38 There are two types of sweet bread that I know of. The one that comes from the heart and the one that's from the throat. The heart one has more fat which makes it specially good for a barbaque as it gets crunchy on the outside but super soft on the inside. Some people prefer the throat one because it has a more "meaty" texture for barbaques. Im not in that boat tho, I love my crunchy fatty molleja haha. Hope that helps, give it a try!
Amiel from Bon Appetit: "The airfryer overcooks everything, don't bother buying it" Guga: "Oh this is amazing! Definitely worth it!" I feel like Guga just appreciates food more than Amiel. Amiel wants everything cooked Michelin-star level.
Keep in mind that Amiel is judging the food in if it’s self, where as guga is judging the cooking method. Amiel doesn’t season anything either, just the food
Sorry I'm late to the party but I bought TWO air fryers. Yes, TWO. My adult daughter is a vegan and I am NOT. We live together. Rib eye is my FAVORITE cut of steak & I will watch this with interest! What I will tell EVERYONE is to not be afraid of your air fryer. Experiment (SAFELY) with it. Adjust times as YOU see fit. ALL of this being said, one of my favorite dishes is roasted brussel sprouts. Chef's kiss for the air fryer and THAT performance. It was heavenly!
The molleja here in Argentina is called the bombón of beef. The BEST part of the organs, incredibly expensive in comparison with the other organs and definatly a symbol of status when properly cooked (usually grilled with lemon and garlic).
Our 18 year old son cooks everything he can in the air fryer, he even has a Poutine addiction now lol. Poutine, if you don't know, is Canadian and it consists of french fries covered with brown gravy and cheese curds. We told him to enjoy it while he's young and has a super fast metabolism! 😂
In Argentina we love the Mollejas (sweetbread) brined with salt, garlic and lemon juice. Of course there is nothing as cooked on the grill with firewood
I’m going to keep it a buck. I have hated cooking since I was old enough to cook. Air fryers are the only way that I’ll be cooking going forward. Love this thing.
Thank you, Guga, to you and your family and friends. I've been following your content since the beginning of your sous vide days years ago and I'm so proud of you and how you blew up on social media. Merry Christmas to you, your peeps and everyone reading this. Happy Holidays! 🎅❤
My jaw dropped seeing footage of your other burgers. Air burgers in the air fryer look underwhelming. I live in Japan so I don't have access to American style meat. Great video and thanks for trying these recipes for me. I just got my air fryer!
Guga, I'm so glad that you made this episode! My adult son loves cooking in air fryers and he tells about all the things he prepares in them, but your video shows very clearly the outcome I can expect from using an air fryer. Call me old school but I'll just use my cast iron pans to cook indoors, and my grill when outside!!
I want to go to diner at gugas house, will work for food lol. The great camera skills and editing, combined with gugas charismatic narration, along with his fantastic cooking skills make for an all around enjoyable video. Continued success to you Guga!! Now I'm hungry.
Guga’s Doctor: okay you’ve got to eat less fat and salt, go out and buy an air fryer, and eat more fish. Guga: cooks a tuna in airfryer and uses low sodium soy sauce Doctor: good, good **Rest of video (bastes the sh** out of everything, makes butter based dipping sauces, the usual deliciousness)** Doctor: FUUUUUU.....
I just watched the deep fryer version and tought "oh man, I cant do that at home..." and now im like "HELL YEAH, I know what to do the next 6 weeks alone at home!"
They are all undercooked, overcooked , Cooked right. This is all personal preference. Only you can say it is either of the previous on your own tastes. Their are 4-5 variations for a reason. Raw , Rare, Medium Rare, Well down and Burnt
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
I love how this dude finishes 95% of his sentences with the same inflection.
I would upvote but I can't ruin it
Yup
Now that its not on 69 anymore I tossed on an upvote
Am I wrong for reading this comment the way he pronounces his sentences?
better than an Infection.. or Inception...
Alternative title: 22 minutes of Guga resisting to use a flamethrower
I heard 22 minutes of him saying "if there's one thing...."
@Electric Behemoth I'M SORRY BAKED!?
@@mayuravirus6134 maybe hes from the netherlands and dont speak good english lol.
Over here we say "friet bakken" which means literaly "baking fries" lol
@@samphadhavihara4035 huh?..
My reply was towards mayura virus... he replied to a person that apparently deleted his own comment because he cant take criticism.
He said baking fries.
In english its called frying.
@@samphadhavihara4035 oh.. no haha, sorry for the confusion.
I know guga is from brasil 😄.
I know you read compliments regarding your cooking a lot, and you absolutely deserve all of them. Been watching your channel for 3 years now, I rarely see comments about the quality of the video or how amazing the macro shots are. These need to be more frequent! The greatest home cook with the best quality videos in TH-cam! Cheers Guga!
I will second this comment. Your videographer takes food photography to the pro level and makes your food videos among the best on TH-cam. Great work!
the tutorial parts of this are relatively easy to follow. guga really takes the time for his viewers to actually be able to follow along without missing anything.
Everybody be talkin about the “Lez dew it”
But yall forgetting the “your sauce is *Dun* “
Nah I'm with you😂
no it's your sauce is *DUNN*
or "now come mon"
Also make sure the salt goes DEEPLY into da meat
EES A WADERFALL OF JOOOOCE
Still waiting for Guga to "Cook every meat in a microwave" and lose his sanity
Just wait till he resorts to cooking everything in a dishwasher. Then the sadness will be real.
Czar Ec think you’re missing the point of these videos
“But watch what happens when I put my cast iron in the microwave.”
@Charles Dinkins Imagine him cooking Wagyu A5 in a microwave and serving that to Angel.
Wagyu A5 and iberico pork cooked in the microwave.
"Because of course, the last thing you want is unseasoned organs".
Where is da lie?
>Hannibal Lecter has entered the chat
19:28 btw
Lol but he's right. Organs have a very strong, not always pleasant taste.
My heart goes to fried chicken heart (pun intended), though.
'For today's cook, we are making liver with fava beans and then washing it down with a nice chianti.'
Remember to flip your air fried foods halfway through cooking to make sure it's crispy on both sides, also I find using a little parchment paper prevents sticking.
Don't use parchment with steak
Sand dunes touches petite little boys
Flip it as much as needed
Guga: I cooked every meat
Cannibals: How disappointing
Hannibal would’ve been disappointed
🤣🤣🤣🤣
Justin Venevongsoth dont listen time him. Human tastes like sweet pork tofu.
C.K-da-Kxng Here excuse me wtf
@@hainguyen-gm6ry these are jokes
Cow goes out in summer
Guga: Oh no, it's overcooked
Lol I thought the same
He’s right
His overcooked is my undercooked
Absar Hassan word medium rare is the minimum when I cook when I eat out well done lol
Lmaooo
why does it feel like he is saying his last sentence all the time
Tobias Voldby yesssssss I have thought this for a while
You should watch chef John from food wishes channel. He always sounds like he's asking a question.
@@ianwallace3192 I was about to say that
Never noticed until you highlighted it. Thanks a lot
Annoying aa hell
Ribeye
Pork chop 4:00
Burger 7:30
Tuna 9:30
Denver steak 15:40
Thanks
You are most appreciated
Chicken heart stir fry is something my grandma would sometimes make. Goes well with rice.
伍Joe same, but my mom makes it
Ah... is a heart of the Asians, aren't we all
Is your profile pic from blade and soul? It looks like the dungeon lobby from that game.
@@tiamat9360 Yeah it's a headshot from one of my characters. I'm too lazy to change it.
I hate chicken heart oe beef heart i dont like the texture but the intestines i like it
"Make sure you check out Guga's Buns."
...well then.
guga's buns got me feelin some type of way 😫
nO
His onlyfans on the way
Lmao, got a boner after checking them out
Recipe
"I cooked every meat in a toaster oven, and they all came out wonderful"
Man, Guga could stick a steak into a jet turbine exhaust and it would still come out perfect.
Guga could stick A5 in his ass and it would come out medium rare
@@LordElfa best comment ever
You can see Guga in the background of the Chernobyl series grilling his steaks to perfection in the fallout.
Oh no don't give him ideas
@@Gabsboy123 "2 months ago, I made a video about air frying every meat."
*This guy took "Clearly you dont own an air fryer" to a next level.*
Yes, Whack it up max temp and guess a cooking time, Err very scientific, NOT.
DMC Dante moment
Yea those didn't come out good at all
Is there any special methods or something?
I cooked every MEAT in an active volcano!
Thats funny asf
It appears that all the meat is completely charred. The active volcano method is a no go
He's in Florida, not Hawaii.
NOT ENOUGH CRUST. TIME FOR THE FLAMETHROWER
@@MrMartinSchou Its a joke
"The cheese isn't gooey enough" *Liquid cheese leaking out*
@@Koji-888 I mean, that's exactly what it was and he says it...
He said gooey not watery
He should open a steakhouse, seriously he is so good at this.
Facts
Running a restaurant isn't the same though. Producing a single amazing steak isn't the same thing as doing 100 a night organising a kitchen front of house etc. I think guga would make a great experimental chef (or TH-cam star) but I don't know if he could run a restaurant. They aren't the same skill.
Seriously 👌🏾
he makes too much money doing this ahahaha
ThePirateParrot beat me to it. People think because you can cook you can run a successful restaurant. 😅
I love how everything you make is so straightforward.
I love the way he talks. He ends every other sentence like he’s narrating a commercial. Great job!! Very interesting vid!
I disagree, but I like food so he got my sub.
This is the first video on this channel I'm watching and honestly couldn't get through the video because of that it's so distracting and out of place. Sounds awkward as hell
Couldn't disagree more. Love the channel but he purposely talks in an annoying way
yeet boy crap now I can’t stop noticing it😭😤😤😤
It sounds like he's ending sentences with this emoji 😎 instead of a period
I'm sooo dead lol
And now i can't stop thinking about it
LMAO
He's awesome like that B)
this is so accurate
Best thing for steaks in the air fryer is to use a steak that is frozen. It allows you to minimize the gradient of the well done zones, and still be able to have a medium/rare inside. Bonus is that the extra time you get to cook the inside of the steak to reach the temperature you desire, you get more time to create a crust on the outside. That applies to the fat caps as well, depending on how you time it you can get really melty fat caps with a crunchy crust, and the desired temp. Probably shouldn’t do it on 400 degrees, but I’m just speaking from personal experience, and I’m not an expert at cooking at all, just happens I’m a fan of making food in these devices.
Also, this does not translate to well done steaks very well, the crust burns way before you get a solid well done temperature. Great content though, definitely subscribed now. I like the narration, and the objective stance you take when it doesn’t work out. The art style and recipes are very nice too. Awesome job!
V useful info/insight that u hv shared! Bless You!
If the steak is frozen it'll have a watery taste in the fryer. I tried it once or twice, but I don't like it.
There is a guy that perfected steaks on the air fryer and he makes them from frozen and they come out with a Crust and the best steak you can have.. I swear! Check out Ferrigno freedom. You don't see that grey like this ones. medium and medium rare! I mean the perfect ribeye
Guga: We're gonna Air Fry Everything!
Me: "Interesting," Slowly eating my Kraft Mac N' Cheese and Dino Nuggies...
Dino Nuggies are the greatest tho, there is nothing better on planet earth than dino nuggies.
@@localhdmain6306 with honey
You can air fry those dino nuggets, by the way. Depending on the brand and whether ir not you season them and spray with oil or butter, they taste just like McDonalds McNuggets.
@@canaisyoung3601 i air fry thwm all the timw and there better than mcdonalds
@@canaisyoung3601 you can air fry McDonald’s chicken nugget left overs that come out from the fridge
This guys voice is like a trailer voice. "Coming this summer, at a BBQ near you, he loves his meat, he loves to eat, he is Gugaman"
Accurate
It kindof annoys me. the way all of his sentences end with such a "confident" note got really repetitive once i noticed it.
@@Not_So_Fireproof same .. very same .
“he loves his meat.” woah woah, chill out there bro 😂
@The Unnamed Cousin for me too and then when he started talking very loud and fast in the goodbye video i found it very jarring
Pork comes out
Me: It's a little overcooked
Guga: Absolutely perfection
Me: Just perfection.
XD
you got that backwards boss
That's overcooked to you?
dude you should never eat undercooked pork.
Pork needs to be all cooked
guga: tuna is the king of fish!
kingfish : am i a joke to u
kingfisher: Yes
lmao
Crash You know, I was thinking about making some clever response to this, but everyone is clever nowadays. Basically, you're wrong and that's that.
Lol
@@CaptainShenanigans42 Savage.
“the last thing you want is unseasoned organs”
the last thing you’d want in your air fried squab is someone’s unseasoned organs, but as it turns out, that might be what you get
Fr
The last thing you want is to say a joke someone already has and end up looking like a loser
sounds like something Hannibal Lector would say.
@@leonardosoares1625 the last thing you want is to sound like a internet edgelord who thinks calling people out is cool and looking like a clown
I think guga is bored while in quarantine, next he is gonna use rotisserie to cook every meat
Actually I am waiting for a dishwasher episode.
some random shhhhh your giving him ideas
I’m not really sure if it was a coincidence but I had posted on his other video 16 hours ago the one that says cooked every meat that please make an air fryer video and here you go. Here is the video.
You mean Guga? Giga is the guy in the SVE Channel.
I am waiting for nuclear bomb cooked meats
Guga: tries the meat
Me: cmon, what it tastes like?
Guga: saying that's a good and very flavorful with a calm voice
Me: he's not moaning, so it's not that good
my kid: "Dad, how do I cook this meat?"
me: "I don't know? Guga it."
Edit: woah! 3.5k likes! 😬 thank you everyone!
No
No
No.
Yes
Maybe?
Thanks Guga! My daughter gave me an air fryer for Christmas and this video was just what I needed!!! You're the best!
Guga is definitly my favorite teacher!!! Instead of saying "That's the way it is, don't try anything new" he INTENTIONALLY tries new things, and explains contradicting methods.... :D I LOVE YOU GUGA FOODS!!! THANK YOU FOR ALL THE LESSONS!!!!
This channel seems like everything came out 10 years ago and TH-cam is just now recommending me all of the stuff
Somehow this makes perfect sense
Will no... no it doesn’t.
Literally i just bought one, i dont have any smoker or slow cooking method in my house, i dont have much money, and i use my air fryer for all, thanks Guga ❤️
got mine yesterday.. did one trader joes hash brown as a test.. omg, came out better than ezra... old school reference.. I'm ordering a cast iron plate next
- 00:00 🔥 Exploring airfryer cooking: transforming it to cook various meats to perfection.
- 00:08 🥩 The journey started with a toaster oven and smoker, producing juicy, mouth-watering meats.
- 00:33 🍖 Goal: Achieving perfection for every meat with an airfryer.
- 00:41 🥩 Starting with a well-marbled, prime ribeye steak, seasoned and dry brined overnight for the best crust.
- 01:42 🧂 Added black pepper, garlic powder, smoked paprika, and onion powder for extra flavor before airfrying.
- 02:11 🍽 Prepared a simple compound butter with garlic, parsley, and shallots for topping.
- 02:27 🍖 Steak cooked in the airfryer at 400°F for 8 minutes, resulting in good flavor but lacking a crust.
- 03:10 🥩 Despite an overcooked edge, the middle was perfectly juicy and flavorful.
- 04:01 🐖 Next up: a well-seasoned, frenched pork tomahawk, prepped to render the fat.
- 05:08 🍳 Preheated a cast iron plate to 400°F to achieve a nice crust on the pork.
- 05:23 🍯 Made a sweet garlic sauce to accompany the pork, thickened to a caramel-like consistency.
- 06:05 🥩 The pork tomahawk cooked to perfection at 145°F internal temperature, juicy and delicious.
- 07:02 🍔 Attempted an airfryer cheeseburger with homemade brioche buns, ground beef, and simple seasoning.
- 08:45 🧀 Melted cheese on the burgers, but the result was less gooey than expected; the taste was decent but not extraordinary.
- 09:31 🐟 Tried airfryer tuna steaks: one with sesame seeds and one blackened, both with flavorful results but slightly overcooked edges.
- 10:45 🌶 Made a dipping sauce for the sesame tuna, enhancing its flavor and juiciness significantly.
- 12:16 🍲 Cooked blackened tuna, which was well-seasoned and tasty but less preferred compared to the sesame version.
- 12:59 🍖 Introduced sweetbreads, explaining the preparation and cooking process for this organ meat.
- 14:29 🧈 Basted the sweetbreads with garlic butter for added flavor, resulting in crispy, tender, and juicy pieces.
I've never heard someone excited say "medium rare" when talking about poultry.
I hunt dove, pigeon, ducks, and geese and those are all the same way. If you over cook them they're disgusting
@@masonkimball6887 Yeah, I've since looked into it, apparently the salmonella aspect is only a real problem with chicken because of living conditions. Others still have risk, but it's like the risk of it from cookie dough, next to zero.
@@thedemonslayer51 it's not worth the risk
You get exactly one opportunity to feed me RAW poultry. After that, never again, I'm out.
I work with a guy who hunts and he brought me some Dove breasts, they looked like hearts they were so dark. He told me not to over cook them to cook them med rare. They were very good.
I have the air...now I only need everything else!
The most epic comment in this comment section
why are u not famous
"Can it taste better? Of course it can . Lemme grab my flamethrower and ..."
I died laughing
Of everything you cooked in this episode, the one thing that is a must try are the Sweetbreads or Mollejas! They are under utilized in the culinary world! I grew up in a family that wasted nothing when we butchered an animal and Sweetbreads are one thing I loved from first bite! My only issue with Sweetbreads are how difficult they have become to find!!! I will have to try them out of the air fryer but my favorite way of preparing them is on the grill! Brine and clean the same way as you did and although I have my own seasoning blend that I make, SPG works great.
20:06 "I think it's a kidney..... Just as I expected, it tastes like chicken liver" wtf????
It was a chicken liver, not a kidney. The kidneys are small lumpy looking things near the inside of the hip in birds and they tend to go all squishy. He probably had an edit pass in there.
hm, tastes like chicken
@@snottytoe6957 your profile picture..
Tip for the garlic sauce: put a whole garlic bulb in aluminum foil in the oven for about 30 min, it will get pasty and caramelized for the sauce.
or..... just put in the air fryer...
Thoroughly enjoyed this episodes content. I stubbled upon your page, and I can honestly say you were made to make content! Your voiceovers, honesty and enthusiasm for all things food is second to none! Needs us to say you got a new subscriber today lol! Love it!
The thing I love most about Guga is his use of salt, he seasons food properly. I hate the salt police, salt is flavour!
And salt is NOT bad for you! This is a bogus theory ginned up in 1977 by the same quack doctor who gave us the "Standard American Diet." You are far more likely to cause health problems consuming too little salt. Salt to taste!
Guga: “I Cooked Every MEAT”
Also Guga: *C H E E S E B U R G E R*
well cheeseburgers still have meat so he probably just cooked the burger meat in the air fryer
Beesechurger
chesboger
I recongnized that molleja from the first shot... As an argentinian I know how to enjoy a good, crispy barbequed sweet bread, and what you did Guga was amazing!!
Guga: "I think it's the kidneys, took a bite . . . yeb, it tastes like a liver"
Me: I can't 😂
@MARCUS TANG you cant
@MARCUS TANG no you can’t (it’s a joke)
What I have learned: only the timing is variable. Everything else is 400 degrees! That food looks delicious!
When Guga talks: Starts high pitch and fast, and at the end of a sentance slow and bassie
Ffs I cant stop noticing it now lol
Reading every ingredient as a question?
Salt?
Pepper?
Butter?
And of course...
All the ingredients in description below
Dylan Zrim hotel?
Trivago?
just a tip for anyone wanting to try the steak in a air fryer. I have found that if u are a fan of a nice crust put it in air fryer straight out of fridge with out bringing the temp to room temp. it will allow the fryer enough time to sear the outside without over cooking the center.
Oh yeah nice tips
Thanks for the tip.👍
*Is this how YT treat me while im on quarantine WITH JUST SARDINES*
🤣
Ooooof Sardines taste fine but compare to this...
Bro im watching this while fasting
All I have is mangos and Gatorade
@@RayenHagguiUS Iftar already?
“The last thing you want is unseasoned organs”
Speak for your own organs. Lmao
I regularly season my organs with red wine and herbs.
@@VukMujovic I add garlic and thyme aswell
With all the food he eats it might as well be
Kids: So what are we eating today?
Guga: *yes*
thats not how it’s supposed to go
What an original, creative and appropriately used "joke".
Creative
18:25 “what in the heck is a squab” that killed me 😂
I found this dude 2 days ago and now when I'm hungry and have no food I just watch this dude
Im from argentina and we call "sweet bread" "molleja". It's kind of a luxury food to have in a barbaque. Amazing taste
Edit: Right after I wrote this I pressed play and he said "we call this molleja in spanish" ahaha. Please try it!
It's very good, i like it a lot, but it's not definitely a food that everyone can like, just like some other inner organs like pork liver or brain.
What kind of texture does it have? I really want to know
@@Byefel38 There are two types of sweet bread that I know of. The one that comes from the heart and the one that's from the throat. The heart one has more fat which makes it specially good for a barbaque as it gets crunchy on the outside but super soft on the inside. Some people prefer the throat one because it has a more "meaty" texture for barbaques. Im not in that boat tho, I love my crunchy fatty molleja haha. Hope that helps, give it a try!
@@martinabancens9633 Wow, both sound amazing. Now I just have to see if I can my hands on some!
"I cooked every meat with FLAMETHROWER"
You couldnt do that it would burn the outside before the inside cooked
@@smhgaming3259 i mean you could mine some iron ore, smelt it with the flamethrower, forge it into a pan, get some drywood, then cook it that way.
Next video: “I cooked every MEAT on my car’s ENGINE”
Nice a stolen comment :)
@@linmyat4752 and he tried that, it didn't work
Linmyat I’ve actually never read this comment before writing it. Stealing other people’s comments is just a bitch move.
Well his car will explode hahahah
Mythbusters tried cooking a full course Thanksgiving meal using a running car engine.
Amiel from Bon Appetit: "The airfryer overcooks everything, don't bother buying it"
Guga: "Oh this is amazing! Definitely worth it!"
I feel like Guga just appreciates food more than Amiel. Amiel wants everything cooked Michelin-star level.
Insert I understood that reference meme here
Keep in mind that Amiel is judging the food in if it’s self, where as guga is judging the cooking method. Amiel doesn’t season anything either, just the food
“Check out Guga’s buns”. Oh you naughty chef.
"Next we have two tuna steaks. Specifically, these are called...tuna steaks."
“and this is what it looks like”
“If you need a recipe make sure to check out Guga’s buns.”
7:33
That made me have a little chuckle when he said that.
Bruh
lmao
😳
He has a tattoo
"check out Guga's buns"
Is this a new rivalry between you and Joshua Weissman?
tedthebear98 hahahah fucken love this
Guga is better
@@samueldumitruoficial6727 Ha ha, I see what you did there.
I am immature I laughed at Guga's buns
gold comment
Sorry I'm late to the party but I bought TWO air fryers. Yes, TWO. My adult daughter is a vegan and I am NOT. We live together. Rib eye is my FAVORITE cut of steak & I will watch this with interest! What I will tell EVERYONE is to not be afraid of your air fryer. Experiment (SAFELY) with it. Adjust times as YOU see fit. ALL of this being said, one of my favorite dishes is roasted brussel sprouts. Chef's kiss for the air fryer and THAT performance. It was heavenly!
Guga, next episode:
I cooked Angel in EVERY way possible.
-"I ate Angel in every way possible"-
When angel deep fried a wagyu a5
@@fate3071 Yup, that sounds about right.
Bruh this comment got me dead 💀
Nobody:
Guga: *lists seasonings in question form*
The molleja here in Argentina is called the bombón of beef. The BEST part of the organs, incredibly expensive in comparison with the other organs and definatly a symbol of status when properly cooked (usually grilled with lemon and garlic).
You came the closest to a juicy burger on an air fryer that I have found so far, thanks! What about a pressure cooker? 🤔
1 week from now: "I cooked every MEAT in my DISHWASHER"
My man just closes the air fryer lid and the buns are instantly toasted. He’s a legend.
Our 18 year old son cooks everything he can in the air fryer, he even has a Poutine addiction now lol. Poutine, if you don't know, is Canadian and it consists of french fries covered with brown gravy and cheese curds. We told him to enjoy it while he's young and has a super fast metabolism! 😂
Guga: I start with the master of all seasoning which is salt
Msg: Am I a joke to you?
nobody:
guga:juicy to the max
Me when Guga says he doesn't like even ONE kind of meat: Impossible, perhaps the archives are incomplete.
In Argentina we love the Mollejas (sweetbread) brined with salt, garlic and lemon juice. Of course there is nothing as cooked on the grill with firewood
I’m going to keep it a buck. I have hated cooking since I was old enough to cook. Air fryers are the only way that I’ll be cooking going forward. Love this thing.
Next week: "I cooked EVERY MEAT with a 1960s style salon hood HAIR DRYER"
Me: *click*
He is living the life. He's using his thermometers as chopsticks 😂
Yep
Just noticed that 🤣🤣🤣🤣🤣🤣🤣!
lmao
Upcoming episode: I cooked every MEAT in a nuclear reactor.
“You can almost taste the mutations in the steak”
A microwave.
“It’s wonderful everybody, the radiation taste amazing”
Itll happen one day, you'll see 😂
You actually could use a radioisotope thermoelectric generator to safely cook, though I'm not entirely sure it would be worth the trouble.
Thank you, Guga, to you and your family and friends. I've been following your content since the beginning of your sous vide days years ago and I'm so proud of you and how you blew up on social media. Merry Christmas to you, your peeps and everyone reading this. Happy Holidays! 🎅❤
Guga: tuna is the king of all fishes
Salmon: Am i a joke to you ??
My jaw dropped seeing footage of your other burgers. Air burgers in the air fryer look underwhelming. I live in Japan so I don't have access to American style meat. Great video and thanks for trying these recipes for me. I just got my air fryer!
I would die
Next on Guga foods: I cooked every meat on a car engine😂
He actually cooked a steak on one 🤣
@@deaths_reaper2428 Whaaaat ?Link please !!!!!
yeah he did that
yea I remember he did it once
@@katylicious9561 every way to cook a steeak
Guga, I'm so glad that you made this episode! My adult son loves cooking in air fryers and he tells about all the things he prepares in them, but your video shows very clearly the outcome I can expect from using an air fryer. Call me old school but I'll just use my cast iron pans to cook indoors, and my grill when outside!!
Guga: The last thing you want is un-seasoned organs
Us: Huh... Really!
8:44
Guga: "almost fully cooked"
Me: "not cooked yet"
"The last thing you want is unseasoned organs"
-Guga 2020
lol
2021
GUGA FOR PRESIDENT
NDL
Yeah otherwise its an organ failure
I want to go to diner at gugas house, will work for food lol. The great camera skills and editing, combined with gugas charismatic narration, along with his fantastic cooking skills make for an all around enjoyable video. Continued success to you Guga!! Now I'm hungry.
"Meat dealer"? LOL Love this guy's voice.
*_NICE! JUST WHEN I'M ABOUT TO AIR FRY MY INSTANT NOODLES_*
You are guilty too. You run straight to the comments while listening to gugas relaxing voice 😀
🤣🤣🤣🤣
😂🤣
Thank you Guga for another thorough test! My big takeaway is the pre-heated cast iron pan with the tomahawk chop and Denver steaks to get crust :)
Guga’s Doctor: okay you’ve got to eat less fat and salt, go out and buy an air fryer, and eat more fish.
Guga: cooks a tuna in airfryer and uses low sodium soy sauce
Doctor: good, good
**Rest of video (bastes the sh** out of everything, makes butter based dipping sauces, the usual deliciousness)**
Doctor: FUUUUUU.....
jameswhatsit my guy you gotta work on your joke game, that shits way too long. ain‘t nobody got time to giggle over a stephen king novel
Dutch‘s beard is Van Der trimmed it’s not his fault your can’t read more than 20 words per minute
Alex Villalobos weak ass counter
🤣
Lex Bright Raven and you sounding like a guy who reads joke books. come at me.
Don't know why but the phrase "if you want the recipe check out Gugas buns" Just made me laugh more than I think it should have 🤣
I just watched the deep fryer version and tought "oh man, I cant do that at home..." and now im like "HELL YEAH, I know what to do the next 6 weeks alone at home!"
Guga, using the cast iron in the air fryer is the best tip I have come across. Thank you. Delicious recipes 😊
I really like sweetbread or as I call them “mollejas” as you said in spanish. Good job Guga
Whenever he says " I put it on my refrigerator overnight", my girlfriend thought he ment to put it ON the refrigerator. 🤦
"We got these beautiful (tuna) steaks, and specifically, they're known as Tuna steaks"
They are all undercooked, overcooked , Cooked right. This is all personal preference. Only you can say it is either of the previous on your own tastes. Their are 4-5 variations for a reason. Raw , Rare, Medium Rare, Well down and Burnt