How to sprout Matki -Moth Beans Sprouts-Kalimirchbysmita Episode (248)
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- เผยแพร่เมื่อ 14 ก.พ. 2018
- Learn in this step-by-step video How to Sprout Matki. Moth Bean Sprouts is an healthy option and can be added to salads
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Moth Bean Sprouts sprouted can be used to make salads more healthy. Make sprouted Matki Chat, Matki Usal and even Kolhapuri Misal
Link for Kolhapuri Misal: • Kolhapuri Misal/How to...
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Recipe: How to sprout Matki -Moth Beans Sprouts-Kalimirchbysmita Episode (248)
Preparation Time:34 Hours
Ingredients:
1) 250 grams Matki (Moth Beans)
2) Water
3) Strainer
4) Large Bowl
Steps:
1) Ensure Moth Beans are clean and free of small rocks or any foreign objects. Put Moth Beans in a large bowl and add enough water that rises well above the Moth Beans.
2) Keep the bowl covered for 8-10 hours
3) After 10 hours, uncover the bowl. Matki should have soaked all the water.
4) Strain soaked beans through a strainer to get rid of excess water. Leave Matki unattended for 10 mins to remove excess water
5) After 10 mins, excess water gets removed. Put half quantity of soaked beans in a cloth. Tie a knot to make sprout bag.Cover with a sieve (for ventilation). Place at warm place for 24 Hours
6) In second method of sprouting, we will use Microwave. This method is suitable for winters:Heat at high power for 2 mins. Place in Microwave for 24 hours. Remember to turn off Microwave
7) After 24 Hours, we should have both types of sprouts ready. You can use it immediately, or refrigerate it
8) Let's see how to refrigerate sprouts.
9) Use a plastic air tight container for refrigerating sprouts. Ensure moth beans are completely dried before refrigeration. Any kind of moisture may result into foul smell from moth beans. Place kitchen tissue paper in the container and add sprouts.
10) Cover the air tight container with lid and keep it in refrigerator.
11) Refrigerated sprouts last well for 10-12 days. If you wish to store sprouts for more than 2 weeks, then you must deep freeze it.
Tip of the Day: How to remove foul smell from sprouted moth beans If you leave sprouted moth beans unrefrigerated, it may produce foul smell. Add some salt to sprouted moth beans and rub it with hands to coat well. Rinse well with cold water. This will remove the foul smell
You can add sprouted matki to make salads more healthy. Make sprouted Matki Chat, Matki Usal and even Kolhapuri Misal.
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We were looking for instructions on sprouting matki and stumbled on your wife's recipe channel this morning. We are saddened to learn of her demise, and your heartfelt continuation of her dream. Thank you for sharing this. The videos still look amazing, and we look forward to trying out Smita's recipes in our home. Best wishes.
thanks so much very nicely explained great 👌👍
I love the way you speak 💕I felt like air hostess was speaking in the airplane. Thanks
Thank You, useful video.
I never gv comments. But u always hv gvn good explanation 👌👍. Video is truly wonderful methodical done, colourful.👏👍. keep it up. I m myself a good food expert.
Thanks for watching the video Jennita. Honestly, your comment made my day 😀 You have taken time to comment on explanation, presentation and editing in the video. It is really very encouraging. Comments like these keeps us motivated and so energized. Keep your comments coming in. Thank You again 😀😀
Very well explained. .... the tips given are useful ..
Thank you Smita for your wonderful reply ! Keep watching, enjoy cooking !
Hi Smita for how long we Have to sprout the matki in a pan kept outside if you can reply it will be very helpful
Thank you 🙏🙏
You're welcome 😊
Nice 👍 thank you
❤️❤️
Very useful video
Glad you liked it
Tnx
Thanks to you :-)
What's you call Matki in English?
Matki is Moth Beans !
@@Kalimirchbysmita Thank you
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