How to sprout Matki -Moth Beans Sprouts-Kalimirchbysmita Episode (248)

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  • เผยแพร่เมื่อ 14 ก.พ. 2018
  • Learn in this step-by-step video How to Sprout Matki. Moth Bean Sprouts is an healthy option and can be added to salads
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    Moth Bean Sprouts sprouted can be used to make salads more healthy. Make sprouted Matki Chat, Matki Usal and even Kolhapuri Misal
    Link for Kolhapuri Misal: • Kolhapuri Misal/How to...
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    Recipe: How to sprout Matki -Moth Beans Sprouts-Kalimirchbysmita Episode (248)
    Preparation Time:34 Hours
    Ingredients:
    1) 250 grams Matki (Moth Beans)
    2) Water
    3) Strainer
    4) Large Bowl
    Steps:
    1) Ensure Moth Beans are clean and free of small rocks or any foreign objects. Put Moth Beans in a large bowl and add enough water that rises well above the Moth Beans.
    2) Keep the bowl covered for 8-10 hours
    3) After 10 hours, uncover the bowl. Matki should have soaked all the water.
    4) Strain soaked beans through a strainer to get rid of excess water. Leave Matki unattended for 10 mins to remove excess water
    5) After 10 mins, excess water gets removed. Put half quantity of soaked beans in a cloth. Tie a knot to make sprout bag.Cover with a sieve (for ventilation). Place at warm place for 24 Hours
    6) In second method of sprouting, we will use Microwave. This method is suitable for winters:Heat at high power for 2 mins. Place in Microwave for 24 hours. Remember to turn off Microwave
    7) After 24 Hours, we should have both types of sprouts ready. You can use it immediately, or refrigerate it
    8) Let's see how to refrigerate sprouts.
    9) Use a plastic air tight container for refrigerating sprouts. Ensure moth beans are completely dried before refrigeration. Any kind of moisture may result into foul smell from moth beans. Place kitchen tissue paper in the container and add sprouts.
    10) Cover the air tight container with lid and keep it in refrigerator.
    11) Refrigerated sprouts last well for 10-12 days. If you wish to store sprouts for more than 2 weeks, then you must deep freeze it.
    Tip of the Day: How to remove foul smell from sprouted moth beans If you leave sprouted moth beans unrefrigerated, it may produce foul smell. Add some salt to sprouted moth beans and rub it with hands to coat well. Rinse well with cold water. This will remove the foul smell
    You can add sprouted matki to make salads more healthy. Make sprouted Matki Chat, Matki Usal and even Kolhapuri Misal.
    Share your feedback about this recipe at www.kalimirchbysmita.com
    Background Audio: Easy Day by Kevin MacLeod
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ความคิดเห็น • 21

  • @shraddhapai
    @shraddhapai 10 หลายเดือนก่อน +1

    We were looking for instructions on sprouting matki and stumbled on your wife's recipe channel this morning. We are saddened to learn of her demise, and your heartfelt continuation of her dream. Thank you for sharing this. The videos still look amazing, and we look forward to trying out Smita's recipes in our home. Best wishes.

  • @inderkukreja3652
    @inderkukreja3652 2 ปีที่แล้ว

    thanks so much very nicely explained great 👌👍

  • @parveenbhat2883
    @parveenbhat2883 ปีที่แล้ว

    I love the way you speak 💕I felt like air hostess was speaking in the airplane. Thanks

  • @shripadtodkar6683
    @shripadtodkar6683 6 หลายเดือนก่อน

    Thank You, useful video.

  • @jennitamonteiro9728
    @jennitamonteiro9728 6 ปีที่แล้ว +3

    I never gv comments. But u always hv gvn good explanation 👌👍. Video is truly wonderful methodical done, colourful.👏👍. keep it up. I m myself a good food expert.

    • @Kalimirchbysmita
      @Kalimirchbysmita  6 ปีที่แล้ว +2

      Thanks for watching the video Jennita. Honestly, your comment made my day 😀 You have taken time to comment on explanation, presentation and editing in the video. It is really very encouraging. Comments like these keeps us motivated and so energized. Keep your comments coming in. Thank You again 😀😀

  • @smitapatel6118
    @smitapatel6118 5 ปีที่แล้ว

    Very well explained. .... the tips given are useful ..

    • @Kalimirchbysmita
      @Kalimirchbysmita  5 ปีที่แล้ว

      Thank you Smita for your wonderful reply ! Keep watching, enjoy cooking !

  • @naseemnaseem7281
    @naseemnaseem7281 6 หลายเดือนก่อน

    Hi Smita for how long we Have to sprout the matki in a pan kept outside if you can reply it will be very helpful

  • @siddharthmourya2011
    @siddharthmourya2011 2 ปีที่แล้ว

    Thank you 🙏🙏

  • @fragrantbloom
    @fragrantbloom 3 ปีที่แล้ว

    Nice 👍 thank you

  • @ProudIndian131
    @ProudIndian131 4 ปีที่แล้ว

    Very useful video

  • @sagbhorvarsha6937
    @sagbhorvarsha6937 3 ปีที่แล้ว

    Tnx

  • @CrazyWatcher670
    @CrazyWatcher670 5 ปีที่แล้ว

    What's you call Matki in English?