Beefer Ribeye Steak - Cooking Steaks on The Beefer
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- เผยแพร่เมื่อ 15 ก.ค. 2024
- Ribeye Steaks cooked on The Beefer at 1500 degrees
#thebeefer #beefer #howtobbqright
The Beefer is a top down, 1500 degree, cooking machine. It was designed to cook the perfect steak in a matter of minutes. us.beefer.com
I invited Chef Chris Cooper out to the HowtoBBQRight headquarters to give me a first-hand look at how to properly cook a steak on the Beefer.
Coop brought a couple 1” thick ribeyes up to room temperature. The cooking process was simple. No seasoning, no marinade, just room temperature steak going under flame. He stressed the importance of not using a seasoning because of the extreme heat and likelihood of burning.
The fist steak was seared for about a 90 seconds and then carefully flipped. Once both sides had a sear he then moved it to the top of the unit were the internal temperature is gradually brought up close to desired doneness.
The whole while he had a compound butter melting away in the bottom drip tray mixing with juices of the steak as it dripped below. The second ribeye received the same treatment and when internal reached about 115 degrees, each steak was seared again for 1 minute on each side to really give it a crust.
After a short rest on the cutting board, Coop sliced the steak and seasoned it with smoked sea salt that he made himself. The steak butter was drizzled over the top and I had the pleasure of sampling a magnificently cooked ribeye. When you’re eating steak off the Beefer you taste the beef and that’s what this piece of cooking equipment is all about.
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That’s right Malcolm! Never forget to sop up that butter!! Yet another awesome video! Keep up the great work!!
$900 and only cooks 1 @ a time.
Nah, I’ll stick with my lump charcoal and my $80 Weber.
Paul Kuklock I’ll just stick to a cast iron pan 🤣
If you want to do this... just use the broiler in your oven... same thing and you can do 4-6 at a time if you want. I'm with you though Paul - I love wood fire for steaks (of any kind of meat). Cast iron for about anything else :-)
45-60 seconds
Menards has the Caveman which is comparable to the Beefer for $119. I did some cheap Wal-Mart ribeyes just to break it in and was highly impressed. Can't wait to do a reverse sear on quality meat
You know, I was about to say this would be good for a restaurant, but now that you mentioned it only does one, I can't see any use for this thing. It's basically just a high tech broiler that's really expensive.
Malcolm, I love the fact that you are always looking for new and innovative ways to practise your culinary skills ! I also love that you show case new and neat products. You are awesome man ! I take my hat off to you !
The Beefer has one major drawback...no time to drink beer while you're cooking. What's the fun in that?
I agree ! Takes all the fun out of the whole experience !
Scott Goodwin - probably best used in a restaurant...
Customers out waiting for meal... short cook time... rest time ... serve.
But agree with you .. I like to sit .. relax.. have a beverage...
Drink beer while resting
Just my preference ! : ) I never light charcoal without drinking beer.
It sounds like the Beefer guy had a few before filming...
Malcom - that steak looked drop dead yum ! Well done man - I’m salivating.
Nothing like a nice Ribeye Steak, they looked amazing.
And for the price of that thing you could buy a side of AAA beef for you and the wife..
@@ruthless4645 Your probably right but the ribeye still looked great.
Malcolm, you are killing it with this channel ... I've never seen a steak cooked using that method ... another great example of grilling ... except it wasn't grilling ... two thumbs up !!!
Malcolm looks good Mr thanks for another-great video.
I'm on a diet, and this makes my mouth water way to much. Good show
Oh man that sear on the pic. Mouth watering.
for me i enjoy the routine of prepping the grill..starting the fire..seasoning the meat..and then the ultimate joy of hearing the sizzle as the initial aroma of the steak wafts up in the air...sitting back for a few minutes with my beverage..and so on ...it is a welcome respite from routine..i respect what Beefer is doing but to each his own...
Agreed... this screams “money grab” for Malcolm... sad...
Just bought my Beefer and Chris sold it to me and answered all my questions in person.
Those Ribeyes look AWESOME!!!
Wow this was really different, thanks for another great video.
Wow that looked well worth the effort, thanks for sharing (from a UK steak lover)
Looks amazing! Love your channel Malcom
Wow friggin awesome.... im starving now.
This guy don't mess around always incredible perfect meat especially the beef
Beefer looks like it works really well in that application, without an outdoor kitchen it would be a real mess. For $899 starting price for that you could get a outstanding grill or pit
For that money I'd get alot..sop up that butter fat boy...
Amazing. I got to see the Beefer in Dallas at the HPBExpo. Awesome product.
i wasn't happy until the end. those steaks looked great!
Looks like an amazing BBQ machine!
It's a really cool piece of equipment. I don't think many will cook a steak from start to finish that way though. To me the main appeal and utility is for a finishing sear. In that regard it's hard to justify the cost when you can get nearly the same result from good lump charcoal. For those with the $ to burn, this would be awesome to own.
@@Hiph0pgRDelicious char grilled cancer
@@Hiph0pgR Nah
Love the vids, from Australia 🇦🇺
Cool video! The steaks look so good! For the beefer! 🥩🍻🍺
Steaks looked great but that was a whole lotta steps to do what you can do in a cast iron skillet much faster with probably the same results. Not 1500 degrees but you can get a skillet ripping hot! Love the channel Malcolm
This guy is legit cool and you earned a new sub!
I will stick to lump or briquets. Broiled steak is for city folks but thanks for sharing Malcom!
I agree with you but you would love the beefer sponsors for your bbq channel , unfortunately at the end of the day its not about bbq when you get popular its about money 💰
Mouth watering
Don't get me wrong. I'd eat it. But I'd rather burn mine over some wood coals. I don't care much for technology when I'm cooking. I want wood fire and fed meat.
Yea and what is insane about this thing... A big green egg, the top of the line, pinnacle of charcoal grill/smokers costs LESS that this thing. I am shocked that Malcolm even would recommend something like this. This video pushed me close to unsubscribing. I know this is probably sponsored, but if the channel goes down this path of trying to get people to buy trash/overpriced products, im out.
Santa MARIA FOR ME ANY DAY!!
@@thenerdnetwork chill out.."unsubscribe" because of something that someone else may want when it comes to grilling..we're literally talking about a channel that has 99.9% great content and you want to say something like that lol
I love technology. But I also believe in spending money wisely. $1500 can buy you a LOT of more useful hardware. You could get a smoker, direct heat grill, and Sous Vide machine for the price of this thing and plenty of meat to cook and still have cash left over for beer if you make smart purchases.
Weber kettle reverse sear gets me similar results using the cold grate technique
What a great way to cook a steak!
You just can’t beat a steak cooked over a wood 🔥. I can’t imagine they will sell too many of these at that price.......Damn! I’d much rather spend the $ on prime strip loins.
Keep it up Malc. This is a great channel and I've used a lot of the info. Just makes you want to get outside and cook some meat
wow that steak looks perfect.
im literally salivating
Keep doing what your doing 👍
This channel made me want to have BBQ because im from new york so we dont really have BBQ up here but i went to virginia and had texas style brisket and oh my god it was great.
Come to Texas and we can show you how it's really done.
Do you mean to say that you are not allowed to even BBQ in New York?
@@garybrenner6236 you are but its just harder to find good bbq places here.
Damn looks good Malcom!
I have a broiler very similar to that GREAT way to cook a steak!
Those steaks look fantastic! You're going to have to do a video sometime to show us how you clean up everything afterwards, like all the grease dripping all over your floor when the steaks are being pulled out to look at and turn over :-)
Awesomeness
Great video
beautiful looking steaks
Malcolm the Man bro love ur vids
Malcolm, I really like your videos and I love to see/hear about new cooking toys. Can you honestly tell me and the other viewers that - if you could only choose one method to cook a steak - you would take the Beefer over reverse searing with your favorite spices/rub and a little smokewood?
Thanks again for the great how to videos Mr. Reed. Could you please make a video on how to make barbecue sausage?
great cookout mr. bbq
thank you for your comment
I cooked a couple of ribeyes on my Weber last weekend and they looked just like these...probably tasted better too.
Got to get one!.
That one made me drool at the screen.
Keep it simple. Grill on high, flip, season, done.
Dang ... Yummy
god all mighty I'm so hungry now!
Anyone else starving, while watching this at two in the morning?
great vid!!! i'll stay old school
I'm thinking sous vide the steak and finish it off with the beefer...YUM!
Sunny Buckeye 1000. Bucks for a beefer. Think I’ll stick to a torch. Does sound good though.
I’ll just stick to my grill using my unlimited supply of pecan wood on my farm.
Cool deal for some folks though.
Cool
Now I want steak for breakfast 🤣😂
Looks awesome. So it looks like an outdoor broiler, or is there more to it?
I'll stick to reverse sear..to much fiddling around for me..SKOL
would be good for my restaurant
Agree Cory. And those units aren't cheap.
@@traptraptrap8516 get a salamander, thats basically what this is
Agree.
Especially when you can supplement smoke flavor into the steak during the indirect beating with Mesquite chunks. Excellent flavor
@@traptraptrap8516 Really? Do you only serve 1 steak during your dinner rush? If you are trying to flame kiss something like this, save yourself $1000 and use a blow torch attachment for a propane cylinder. Its faster, better, and cheaper... cant believe ANYONE would buy this overpriced piece of garbage.
he protec
he attack
he make really good snack
Hey Malcom!
BIG fan here in Dallas. Cool Beefer video too! Crossing my fingers for this question making it onto the podcast - kind of a general searing/reverse searing question here, but I think it's relevant to any video about steaks: when reverse searing, especially big steaks, could you talk about ballpark guidelines for how much cooking the reverse sear portion of the cook actually accounts for? In other words, how far along do I need to take a tri-tip, porterhouse, tomahawk, or even just a super thick ribeye or filet before you sear it, or how do you decide how much time you'll spend low and slow and indirect before sending it to the GrillGrates, cast-iron skillet, Searzall, etc.? Thanks as always for sharing your cooking with us, Man!
I love how malcom is like, let's go dude what are u waiting on?
Daàaàyum malcom cant handle himself😂
I bet its to die for 😂
Can you put a tri-tip on it? Looks so good another great video Mr. Reed
That lil thing is to expensive ! 1000$ !
In the UK it goes for $1600!
“What piece do you want?” As he reaches and snatches up his before the chef even could answer. “I like it rare, I like to sop up all the salt and juices...mmmeeeeeeee eeeeeaaaat!!!!”
Love this vid man and I commented on this video before I watched it because I knew it was good before I watched it p.s, I love all ur vids
Great video plz keep them coming!
melcom reed 4 the f-ing win! i freakn love this guy
Malcom is a great TH-cam cooker and great ideas. Just to poor to have 20 grilling and smoking units He has. Food is to DIE for killer hog rules!!!!
Looks awesome. This is not for your average Joe, I would say. It definitely has its use though.
That one dislike is probably a vegetarian.
No more like somebody who checked the price of that device and saw 2 options small one a $1000 larger one $2500 .
Bladex246 or someone who knows their shit and gets the fact that this shit is WAY overpriced for way too little. One trick pony for $2500??? Hell no
No was me. I like the channel for recipes and tips and don’t want to see it whored out to gimmick devices like this. It doesn’t even save time
Yeah thats true.
I haven’t had any meats since February of this year due to needing surgery. Trust when the doctor clears me for regular food and I’m all healed up, I’m going for one of these bad boys for sure!
Aw that sucks
Malcom, thank you for bringing new ideas! However I'm skeptical about this one. Looks like a lot of cleanup and trouble for a couple of steaks. Does this really taste that much better than my $20 Lodge cast iron skillet?
Great Video! Got my Beefer XL and used a couple of times. For thicker steaks (tenderloins for example) during the rest phase, should that phase just be longer than the 5-6 minutes or can you cover the steak so some heat builds up internally on top of the beefer? Thank you!!
Sorry Malcom nothing against you! Keep the videos coming!
It’s RAWWWW
I can do the same thing over a fire pit using a tripod. But get better flavor from some nice seasoned oak. And I can cook 5 steaks at a time. When I put the steaks on a plate to rest them for 5 min before the final cook I can use that juice in my compound butter.
I’ll stick with smoke first on my Traeger then quick 800°seer on my Kamander. Perfect every time.
That's what you call juicy steaks awesome Malcolm
Wow guess I’m really early this time ;)
Seems like a pretty amazing and very German.
@0:50 Malcom sad because he loves to add rub
07:31 Malcom is giving that steak the same squint eye I make at the strip club.
🤣
i like all of your videos wish i was your neighbor
🤤🤤🤤
This one killed me!!!!
so many different ways to make a fire steak
If they get the price down maybe but for now I will stick with the reverse sear on the grill
Yup. Don't need to have fancy stuff to make a good steak.
Malcom, do you see the "Beefer" being used in SCA events?
I bought a cheap copy for about $200. It’s every bit as good as the Beefer.
Dang it Malcolm!
Damn! This is $1500! No thanks
J C
Just admit that you couldn’t buy a wagon load of dog shit if it only cost a dollar
It’s basically a broiler
But the heat is above
I agree with you. A broiler or a pile of charcoal makes more sense and get the same results by adding 5 minutes
I'd be on that steak like that butter but a reverse sear over wood or lump charcoal is hard to beat.
The pendulum has swung 180 degrees from low & slow. Agree with the one trick pony comments
So, he basically seared the steak twice, that's it? Sear it for 45 seconds per side, let it rest for a few minutes, and then sear it again? Do I understand the process correctly?
Malcolm is the Michael Jordan of BBQ
Beefer cooks a good looking steak but I think most us rather invest the grand in a plastic pool, charcoal grill and whole lot of beer.