Taste me difference isliye Ata hai kyuki jab aap grinder me grind krte ho tan use heat generate hoti hai aur us heat ki wajah se taste me difference aa Jata hai.....
Ye real India taste masalao Ka jayka organic and in dish lot love sir.and India is famous in world we can say king of spices India 70%spice exported by India
mai toh agra se hu north india se muzhe toh chole bhature , bedhai with aloo sabzi , jalebi , butter naan , shahi paneer , dal makhani , mix veg sabzi , chat , dahi bhalla etc.... yeh sab pasand hai . 😋😋😋😋😋😋
Amul is not the only company making butter. Every state has a Dairy cooperative society in India. So every state in India or most of the states has its own Amul kind of society like in Tamil Nadu its called "Aavin". On top of it, we also have private dairy companies that sell dairy products!!!
Spices contain volatile oils which evaporate when you grind them at high speed because of the resultant heat generated doing it. While spices ground by hand keeps those volatile oils intact which enhances the taste manifold.
I think they made it v v tasty it is passion food Yes it is the best way slow fire, hand freshly ground it is ultimate would give anything to eat their food it's sheer love and natural it reminds me when my mom's used cook every fresh Today we have become slaves to technology and hence v v lazy, In terms of taste South Indian food is v tasty across all variety of food veg Or non veg. Sambar, rasam, the chutney is really tasty most northern indians discovering are just addicted to it also it s not soo oil as northern food I can vouch for it as I am sindhi born in most cosmopolitan city bangalore where all religion, languages people live and I have had the luck to eat the most authentic home cooking in my friends home and so have they. My conclusion is the best , tasty and multiple variety of dishes are andra pradesh and Maharashtra both veg non veg type
Paavbhaji aisehi banti hai .Lekin shaharome readymade Masale jo market me milte hai woh dale jate hai. Everest ke Masale taste me best hote hai.Butter jitna chahiye utna use hota hai.
Grinding with machines starts the cooking process by increasing the temperature of ingredient but manual Grinding on sill batta mantain natural temperature 🌡
Agar aap kuch bhi food public donation ke liye banate hai to aapko khud pahle taste karna hota hai, to check ke kuch gadbad na ho, food poisoning ka khatra hota hai to jyada log affect na ho, schools me bhi agar check kare to dekhoge mid-day meal pahle teachers kha ke check karte hai then baadme children ko dete hai. That's why these people eat anything they cook before donating.
Aaj aapke HAPPY FACES AUR PAV BHAJI 👌👌😁💖 Electric grinder me barik cut hoti hai sabzi,Cil batte me pisi jati hai,crush hoti hai. Taste aata hai aur mehnat bhi swad lati hai😊
Aap kya try kartey hei, kahaan try kartey hei aur kabh kartey hei (peak hours or like abt to close timings) etc…it all matters. Dubai, Singapore, Malaysia and Thailand have very good North Indian and South Indian options …no offense to anyone but still aapko authentic North Indian North mei milley ga….authentic South Indian South mei milley ga…authentic Pav bhaji, Misal Pav Maharasthra mei milley ga etc. So it all depends….best thing is to find the best spot in the location you going to try by researching properly.
Haaaaahaaa,,, I wondered why there difference in the tast of the spysece mixer and the seal Batta . Realy pk people so week of GK. EDUCATION LEVEL VERY LOW. GOD BLASÉ. It's very comen sence.
When you ground spices in a mixer, the heat generated by its motor spolis the taste profile. The mortar & pestle helps retain the original taste.
Oh good point.
My favorite street food pava bhaji. Nice recipe. Nice video.
Taste me difference isliye Ata hai kyuki jab aap grinder me grind krte ho tan use heat generate hoti hai aur us heat ki wajah se taste me difference aa Jata hai.....
Ye real India taste masalao Ka jayka organic and in dish lot love sir.and India is famous in world we can say king of spices India 70%spice exported by India
Pav Bhaji is just Delicious 🤤🤤🤤🤤
Maharashtrian pavbhaji is very different and very spicy. We say zanzanit
❤❤love pav bhaji 😊😊😊
Namaste Ji🙏🇮🇳
Yummy pav bhaji 😋
mai toh agra se hu north india se muzhe toh chole bhature , bedhai with aloo sabzi , jalebi , butter naan , shahi paneer , dal makhani , mix veg sabzi , chat , dahi bhalla etc.... yeh sab pasand hai . 😋😋😋😋😋😋
देवी राम की बेढ़ई। भजनलाल के छोले भटूरे rajamandi में और सदर की चाट गली की बात ही कुछ और है भाई।
Amul is not the only company making butter. Every state has a Dairy cooperative society in India. So every state in India or most of the states has its own Amul kind of society like in Tamil Nadu its called "Aavin". On top of it, we also have private dairy companies that sell dairy products!!!
Spices contain volatile oils which evaporate when you grind them at high speed because of the resultant heat generated doing it. While spices ground by hand keeps those volatile oils intact which enhances the taste manifold.
Bombay ke pavbhagi best hai
Very nice video. I enjoyed it very much.
I think they made it v v tasty it is passion food
Yes it is the best way slow fire, hand freshly ground it is ultimate would give anything to eat their food it's sheer love and natural it reminds me when my mom's used cook every fresh
Today we have become slaves to technology and hence v v lazy,
In terms of taste South Indian food is v tasty across all variety of food veg Or non veg. Sambar, rasam, the chutney is really tasty most northern indians discovering are just addicted to it also it s not soo oil as northern food
I can vouch for it as I am sindhi born in most cosmopolitan city bangalore where all religion, languages people live and I have had the luck to eat the most authentic home cooking in my friends home and so have they.
My conclusion is the best , tasty and multiple variety of dishes are andra pradesh and Maharashtra both veg non veg type
Best video on pav,bhaji. 👍
We need a vlog where Iman will make pav bhaji for the family. I think u made one sometime back....par ek aur baari banao...😊
Kal banayi thi Ghar pe, yeh jhatpat lunch hota hn
A log OLD AGE HOME ke logo ko khana khilate hai. Bhagwan inaka bhala kare.
Jo taste aapko India me milega, vo world me kahi aur nahi milega.😊😊
Saare reaction channel bandh karne wala hai youtube..ab kaam dhanda dhundlo..ye meethi meethi baatein karna bandh karo
Very nice reaction.👌👌👍👍👍
Paavbhaji aisehi banti hai .Lekin shaharome readymade Masale jo market me milte hai woh dale jate hai. Everest ke Masale taste me best hote hai.Butter jitna chahiye utna use hota hai.
I love you pav bhaji
Simple and yummy😁👍
Grinding with machines starts the cooking process by increasing the temperature of ingredient but manual Grinding on sill batta mantain natural temperature 🌡
Traditional Mumbai way is to add purée separately 😊
Mumbai wale tomato ko bahut jyada ghot dete hai thora raw rhene se maja ata hai
Aisa lagta hai Pani ka sabzi banaya hai
In logo ka PAV BHAJI khane ka tarika bilkul galat hai,aise kon PAV BHAJI khata hai really disapoointing 😩😩😩🥵🥵
india aaj b gharon me.b traditional tarikhe se hi cooking hoti hai iman di
desi style of cooking🌳👳♨️🍲 🥘🍔👌
Mixer burns the flavour of spices takes out natural essence
Agar aap kuch bhi food public donation ke liye banate hai to aapko khud pahle taste karna hota hai, to check ke kuch gadbad na ho, food poisoning ka khatra hota hai to jyada log affect na ho, schools me bhi agar check kare to dekhoge mid-day meal pahle teachers kha ke check karte hai then baadme children ko dete hai. That's why these people eat anything they cook before donating.
Aaj aapke HAPPY FACES AUR PAV BHAJI 👌👌😁💖
Electric grinder me barik cut hoti hai sabzi,Cil batte me pisi jati hai,crush hoti hai. Taste aata hai aur mehnat bhi swad lati hai😊
Please make a video on "Misal Pav"
aapki friend ko south indian authentic food khana hai to india aaye baher authentic indian food milta hi nahi
Aap kya try kartey hei, kahaan try kartey hei aur kabh kartey hei (peak hours or like abt to close timings) etc…it all matters. Dubai, Singapore, Malaysia and Thailand have very good North Indian and South Indian options …no offense to anyone but still aapko authentic North Indian North mei milley ga….authentic South Indian South mei milley ga…authentic Pav bhaji, Misal Pav Maharasthra mei milley ga etc. So it all depends….best thing is to find the best spot in the location you going to try by researching properly.
Aap dono aapke bade bhayya se zaroor pav bhaji masala etc Gulf se mangva lena😊
Saudi arab ki pehchan crude oil and in world for spices special Tamil Nadu kerela Andhra Pradesh best spice in world
😋Yummy😋
Pav bhaji me carrot kon dalta hai,ye bun hai,pav nahi,only mumbaikars can make real pav bhaji
dubai me to kahin ka b food sahi nai milta india ka hi nai
Supper
machines grinders maza kharab kardete hain khane ka aur masale original bazar me thori milte hain
Paav Bhaaji looks good but there's toooo much butter
they are inmates of a destitute home which takes care of aged parents or handicapped elders abandoned by their family.
Wait old channel is back?
Aah sab kerala ka hai...oo log nhi kitna butter lagana chahiye pav main...too much butter
Ram ramsa
That have not well. Now improving
🤤🤤🤤🤤🤤
Romba taste guru 👌👌😋😋
😊nalla (good) sapada (food)
Old homage hai, same people hi hinge na
Aloo jaroort se jyada dala hai
No it's not authentic maharashtrian paav bhaji
spam me chala gya hoga dekho plz
Haaaaahaaa,,, I wondered why there difference in the tast of the spysece mixer and the seal Batta . Realy pk people so week of GK.
EDUCATION LEVEL VERY LOW. GOD BLASÉ. It's very comen sence.
😢
Non hygienic