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We're do you keep it during the 14days , in the fridge or cool dry place

Hey there. Nomsa from South.A🇿🇦 Thank you for sharing. I made mine using guidance from this video. I changed a few things because i can 😅😅😅 .... and my prep time, from start to finish was just 3 days. My mangos were almost ripe and its hot here. Its perfect tho. I wish i could send a picture.

This looks like a quick and easy curry. Definitely not pickle!

Nope you made a big mistake cutting the mangoes too tiny pieces

14 days sounds like 14 years!

I just downloaded this video but please use Audio. What they sell us here .....is not make sure😂😂😂

Wow

Woo this is a twist ❤❤❤❤

Good ❤

Thank you so much for the demonstration and recipe 🎉❤❤❤😊

Perfect, tried and tasted it with family

Hi I just want to know how many carrots?

Why do some people say if the tripe isn't washed until it turns White then it isn't clean? I have watched videos on that. Must we scrabe the tripes to be white.

Wow, looks fantastic. Thank you so much for sharing. There is no school like "Old School" hey. Blessings Dee 💗💗💗

Thank you so much for the recipe...i will definitely do it and start a small business 👏 you are a blessing 🙏

thanks for sharing.yehovha a mi kaekisi

Looks interesting, just that damn oil is a killer 😢

Thank you for sharing

Woo it looks so great i going to try it for Christmas ❤❤❤ god bless you

Yhooo so it takes half a year just to make achar...there has to be another way

Cut mango into small and bigger pieces then add 1 table spoon salt Transfer it to a bucket Close for 14 days After 14 days open the bucket and strain water Add masala1/2 Mix mix mix Cover wit plastic add led ontop ufake bhakedeni umbonye For another 14 days Add I TBS funugreek seed Add garlic flakes TBS achor salt Dried chilli Mix Vegetable oil add anchor dye. Add oil ontop then keep for 3 to 4 days and save

From the spice shops

nice video

Thank you i thought its was cooked and there's vinegar added 😅

What is cheaper is what you already have😮

❤

I'm in KZN can not find Achar. I'll make my own

Write it down please 🙏

Yummy

Wouldn’t the beef be hard and chewy stirred fry for that long?

Hi dear your super amazing thanks

Can i have ur email address please i want to ask you something

No man I can’t wait for 32 days when i can have it in just a week

I'm going to try it

Hi Mukovhe how long can I keep it , after mixing

Ma aunt doesn't play with time, she chop them mangoes today, mix everything and said I should give it 14 days then it's ready to indulge😅😂😂 Will show her how it's made

❤❤

So you have achar in 32 days? This is far too long. With your soaking in 14 days and another 14 days with no preservative added, the mango will smell and taste 'off'. Achar can be made in just 2 days!

Thank you so much, i am in New Zealand and they don't have achar. The struggle is over 🎉🎉🎉 My first batch came out perfect even after missing a step❤❤

What is purpose of funugreek

I am so doing this recipe hope i get it right ❤ from Zimbabwe

How is atchar salt different to ordinary salt ?

Fyi mangoes originate from India. Like most spices as well.

Just came back to say ,I used this recipe and it’s a 10/10😊

How long will it last?

I definitely love this channel ❤🎉and um following

I'm so excited!will try it today!

An achar takes a month to make🙉🙉🔥

Spend too much time.mixing jeez

Thanks for sharing. Your recipe is amazing. I have just made 4 jars recently, and it is so delicious. Thank you once again😊👍