Punjabi Lobia Masala | How to make Dhaba Style Lobia | Rajma Lobia recipe | Easy, authentic recipe

Here's an Lobia recipe for you. Rajma-style lobhia can be eaten with paranthas or rice. Do you make it differently? Tell us your style in the comments.
Punjabi garam masala: • Homemade 10-spice Punj...
Mustard oil from Desi Potli
www.desipotlius.com
Punjabi Lobia recipe (serves 8)
Lobia (black eyed peas) - 3 cups soaked for 6-8 hrs
4.5 cups water
1 tea bag (optional)
Salt to taste
1/2 cup mustard oil
2 sticks of cinnamon (dal chini)
3 bay leaves (tej patta)
3-4 black cardamom (badi elaichi)
10-12 green cardamom (elaichi)
10-12 pieces of cloves (laung)
2 tbsp Cumin seeds (jeera)
1 tbsp carrom seeds (ajwain)
3 tbsp ginger garlic paste
8 green chillies finely chopped
4 onions finely chopped
5 tomatoes puréed
3 tbsp tomato paste (optional)
3 tsp ghee
2 tsp kasuri methi (crushed or powdered)
2 tbsp garam masala
2 tbsp corriander powder
1 tbsp Cumin powder
1 tbsp turmeric (haldi)
1 tbsp kashmiri red chilli powder
1/2 cup fresh corriander leaves finely chopped
Garnish (per portion)
1 Green chillies slit
3-4 pieces Ginger julienned

[@ShobhasFoodMazaa]

Nice recipe. Love the colour of the curry and must be so flavourful with all the spices and mustard oil. I will try your version next time as mine is very basic and simple.

[@TheChefpreneur]

Thank you... this is the more complex version for sure.. but it's the authentic Punjabi way of making it in dhabas on the highway

[@avalonharps9309]

Thank you for this wonderful recipe ! I just made it and it has turned out amazing ! Had it with simple rotis.
Thank you for taking time out to share your cooking secrets ! I am a real beginner and not great at this, but am trying to learn this rocket science 🙃

[@TheChefpreneur]

Thank you so much for the feedback and am delighted you enjoyed it. Do check out my other recipes and spread the word!

[@avalonharps9309]

@@TheChefpreneur Certainly ! Please make video on vegetable pulao also

[@TheChefpreneur]

For sure, will make one soon!

[@HKLam]

OMG! boil the pea with the tea tag as well!!! The printing ink of the tea label/tag will made good antioxidant!!!

[@TheChefpreneur]

Hi there, please make sure there is no ink on the teabag. Remove the tag and just add the bag only.

[@anjalimoorjani16]

Can i keep green tea bag?

[@TheChefpreneur]

Hi, green tea won't work. The tea bag is more for color than flavor and green tea will not give it a good dark color