Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

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  • @zama2086
    @zama2086 5 ปีที่แล้ว +6834

    The way she tells the cheese fact is more important than the price guessing

    • @vantarinitel
      @vantarinitel 5 ปีที่แล้ว +56

      I got her book, it was wonderful

    • @Muudge
      @Muudge 5 ปีที่แล้ว +8

      @@vantarinitel what is her book called?

    • @vantarinitel
      @vantarinitel 5 ปีที่แล้ว +115

      @@Muudge "The Book of Cheese: The Essential Guide to Discovering Cheeses" by Liz Thorpe. The pictures look delicious

    • @Lisa-xr6ty
      @Lisa-xr6ty 4 ปีที่แล้ว +29

      @@vantarinitel i want, no i NEED that

    • @rizzy6087
      @rizzy6087 4 ปีที่แล้ว +2

      Lisa Camaron same

  • @lewistaylor8262
    @lewistaylor8262 4 ปีที่แล้ว +9502

    Gotta admit, she knows her stuff - and explains all that lovely info without being snooty or anything. Just a pleasant time, honestly. I feel like I've learned and retained.

    • @Zanderthegrape
      @Zanderthegrape 4 ปีที่แล้ว +48

      TheCarlman are you ok?

    • @pleaseboi3410
      @pleaseboi3410 4 ปีที่แล้ว +33

      @@Zanderthegrape yeah he needs help.

    • @silverhawk7324
      @silverhawk7324 4 ปีที่แล้ว +11

      @@pleaseboi3410 His brain damaged by some kind of special trauma.

    • @pleaseboi3410
      @pleaseboi3410 4 ปีที่แล้ว +11

      @@silverhawk7324 the traumatic event of the "cheese cream"

    • @_rami_745
      @_rami_745 4 ปีที่แล้ว +18

      @Annabelle Wheelis can someone tell me what he said?

  • @Someone_you_may_know69
    @Someone_you_may_know69 3 ปีที่แล้ว +18269

    I would like a version of this, but with someone that knows absolutely nothing about cheese.

    • @zakkapradana7180
      @zakkapradana7180 3 ปีที่แล้ว +1224

      *test cheese* "yep. Thats cheese alright"

    • @thegreatandterrible4508
      @thegreatandterrible4508 3 ปีที่แล้ว +455

      I know basically nothing, but I got most of them right, because it's not hard to guess that heterogeneity means that it wasn't machine made and whatever looks older is probably more expensive.

    • @someonerandom4903
      @someonerandom4903 3 ปีที่แล้ว +19

      Ludwig did something like that

    • @GabrielleHayes1921
      @GabrielleHayes1921 3 ปีที่แล้ว +31

      I'm your girl, bonus is that I don't even like cheese lol
      Edit: extra bonus I'll do wine with it and I agree wine....should be an interesting video

    • @Someone_you_may_know69
      @Someone_you_may_know69 3 ปีที่แล้ว +4

      @@Someone-Who-Exists love the pfp :)

  • @bobapearl9092
    @bobapearl9092 3 ปีที่แล้ว +3013

    her: "it's got lots of fruity flavors"
    whenever I taste different cheese:
    *"hmmm it's cheese"*

    • @dreams1569
      @dreams1569 3 ปีที่แล้ว +7

      Lololol

    • @deanronson6331
      @deanronson6331 3 ปีที่แล้ว +22

      @@dreams1569 You can't go wrong if you describe any cheese as fruity or nutty.

    • @alexandersveryown4760
      @alexandersveryown4760 3 ปีที่แล้ว +19

      Nah, I'm no cheese expert, but I can taste different flavor of cheese.

    • @notlucas6859
      @notlucas6859 2 ปีที่แล้ว +25

      @@deanronson6331 i, personally, would describe it as cheesy

    • @irelandruiz5799
      @irelandruiz5799 2 ปีที่แล้ว +5

      "hmm tastes cheesy"

  • @wegwejj
    @wegwejj 3 ปีที่แล้ว +15571

    can we get the cheese expert, meat expert, and wine expert get together and have a lavish party?

    • @jilleuh
      @jilleuh 3 ปีที่แล้ว +12

      Y e s

    • @eversinceren
      @eversinceren 3 ปีที่แล้ว +76

      @DeepFried CODM to be a *grate video

    • @lasong1887
      @lasong1887 3 ปีที่แล้ว +17

      LOL you would have the finest taste of Wine, Cheese, and Meat

    • @kiansemmens7197
      @kiansemmens7197 3 ปีที่แล้ว +36

      Don't forget the bread expert

    • @horsejourney3541
      @horsejourney3541 3 ปีที่แล้ว +8

      They better invite me 🤚

  • @creimamkf4450
    @creimamkf4450 4 ปีที่แล้ว +9393

    the fact that being a cheese expert is a legit job

    • @mykola1090
      @mykola1090 4 ปีที่แล้ว +234

      creimamkf it is, but so far most of the people who have appeared on this show were businessmen/women that make the product they are guessing the price of

    • @cjrouse9508
      @cjrouse9508 4 ปีที่แล้ว +189

      Oh yes. We take cheese seriously here in Wisconsin. Taking home the most awards at the world cheese competition every single year.

    • @dudest.v.g.5881
      @dudest.v.g.5881 4 ปีที่แล้ว +3

      can you tell me the quality of this cheese th-cam.com/video/EnhvPClW7zs/w-d-xo.html

    • @commitgit5889
      @commitgit5889 4 ปีที่แล้ว +1

      AJ M I know the link lol

    • @NotMe-vd9bs
      @NotMe-vd9bs 4 ปีที่แล้ว +6

      Cheesemonger

  • @luana2002
    @luana2002 3 ปีที่แล้ว +15961

    I love how she pretends she doesnt know just by looking at it.

    • @mathis6069
      @mathis6069 3 ปีที่แล้ว +768

      Your comment is so true, I don't if it's because i'm french or it is just normal, but I could definitely say wich one was the more expensive in only one look 😂 (don't get me wrong though, I would never consider myself as a cheese expert 😂)

    • @blank888
      @blank888 3 ปีที่แล้ว +166

      @@mathis6069 it's normal, I guesses them in 5 seconds. I guess I'm an expert then

    • @pineappleink
      @pineappleink 3 ปีที่แล้ว +377

      @@mathis6069 Yep, with all of these, I knew the difference just by looking at it. The expertise she provides (I think) is she explains why a cheese is prices the way it is, what to look for with a particular cheese and where to spend your money when it comes to cheese.

    • @Jimmy-pg7ms
      @Jimmy-pg7ms 3 ปีที่แล้ว +155

      Yeah but the point of the video is more to point out the differences between cheap/expensive cheeses, not necessarily just identify them based on looks. It would have been super boring if she just said which ever one was more expensive and moved on.

    • @ryanallen2647
      @ryanallen2647 3 ปีที่แล้ว +4

      @@mathis6069 I'm not an expert but I do purchase imported cheese and could tell and im American

  • @sergiomangandid
    @sergiomangandid 3 ปีที่แล้ว +979

    I could pick this woman out of a crowd and know that she is a cheese expert

    • @HannahMcow
      @HannahMcow 3 ปีที่แล้ว +89

      Lmao😭 my first thought when I saw her was that she looks like someone who would know a lot about cheese

    • @EOh-ew2qf
      @EOh-ew2qf 3 ปีที่แล้ว +2

      😂😂😂

    • @videofudge
      @videofudge 3 ปีที่แล้ว +45

      Your a "cheese expert" expert

    • @doctorjudo
      @doctorjudo 2 ปีที่แล้ว +14

      By smell alone

    • @slantize
      @slantize 2 ปีที่แล้ว +10

      Might be hard to do a taste test

  • @breakies
    @breakies 5 ปีที่แล้ว +4917

    *me eating a bag of shredded cheese while watching this*
    "you know im something of a cheese expert myself."

    • @c.a.5782
      @c.a.5782 4 ปีที่แล้ว +36

      I laughed way too hard at this!!!

    • @jeffreydotson1780
      @jeffreydotson1780 4 ปีที่แล้ว +2

      Lmao

    • @x3no841
      @x3no841 4 ปีที่แล้ว +1

      Lmao 🤣

    • @rafaelsoto3232
      @rafaelsoto3232 4 ปีที่แล้ว +3

      Eating cheese flavored chips

    • @c.a.5782
      @c.a.5782 4 ปีที่แล้ว +16

      @Isaiah _ yes, my kids be like "sprinkle for you and a sprinkle for me" pours cheese into mouth.

  • @vitaminademorango
    @vitaminademorango 5 ปีที่แล้ว +7880

    Can we just appreciate how much she knows about cheese and how this video is actually very educational?
    Also, she seems to be so sweet!
    And her enthusiasm about cheese got me hooked up for the whole video! 😊

    • @alinaumer7543
      @alinaumer7543 5 ปีที่แล้ว +8

      Vitamina De Morango Exactly!

    • @Walter-white891
      @Walter-white891 5 ปีที่แล้ว +5

      Its pretty easy to know what one was more expensive

    • @NOABXD
      @NOABXD 5 ปีที่แล้ว +4

      @@nikoladlaka2507 She doesnt even have her proper knives

    • @gustavk213
      @gustavk213 5 ปีที่แล้ว +33

      pygronze yeah and thats why you’re sitting on couch and she’s the cheese expert

    • @sbald290
      @sbald290 5 ปีที่แล้ว +22

      @@nikoladlaka2507 i'm italian and i can tell you that having an american accent like her, that is the most realistic way to pronounce that

  • @liiocxy3406
    @liiocxy3406 5 ปีที่แล้ว +12760

    This video in a nutshell:
    _Old cheese=Expensive cheese._

    • @kb7473
      @kb7473 5 ปีที่แล้ว +474

      You obviously don’t know cheese. Old cheese equaling expensive cheese is cheese in a nutshell.

    • @CC-hx8gj
      @CC-hx8gj 5 ปีที่แล้ว +25

      _•{FuLanSuki}•_ _LoveIsLife_ ikr its gross right

    • @fdnt7_
      @fdnt7_ 5 ปีที่แล้ว +64

      @@kb7473 its a joke

    • @danasoberanes2576
      @danasoberanes2576 5 ปีที่แล้ว +11

      _•{FuLanSuki}•_ _LoveIsLife_ that’s what I said great minds think alike

    • @DarthCaedus7
      @DarthCaedus7 5 ปีที่แล้ว +15

      So, mozzarella? Feta?

  • @JETZcorp
    @JETZcorp 2 ปีที่แล้ว +941

    I love how she doesn't talk down on the cheaper products. I remember switching to a more expensive parmesano reggiano, and after a few months deciding that I preferred the flavor of the cheap stuff for what I was using it for. Expensive doesn't mean you'll like it more, expensive just means it required more effort. It is what it is, enjoy what you like. Sometimes there's no substitute for the unnatural ooey gooey thing you get from fake processed cheese. Other times there's no substitute for something that was crafted by a 34th-generation Italian grandma using only her feet. Depends on what you're doing.

    • @creed5157
      @creed5157 2 ปีที่แล้ว

      Hopefully she cleans good between her toes first. So as to not have fruity flavors of toe jam.

    • @JETZcorp
      @JETZcorp 2 ปีที่แล้ว +63

      @@creed5157 "Without grandmama's toe jam, you cannot call it Pretentzziano cheese. It is just worthless American trash."
      ~ Italians in the comments

    • @Soxruleyanksdrool
      @Soxruleyanksdrool 2 ปีที่แล้ว +4

      First there was foot lettuce. Now foot cheese? What's next?

    • @DizzyedUpGirl
      @DizzyedUpGirl 2 ปีที่แล้ว +11

      Yeah, I like that she gives uses for it. Like "well, it's better to use this one in this situation." All cheese is good.

    • @aolson1111
      @aolson1111 2 ปีที่แล้ว +5

      @@DizzyedUpGirl Kraft Singles are not good.

  • @Dougamer2007
    @Dougamer2007 7 ปีที่แล้ว +853

    I love that this series doesn't seem to want to "call out" supposed experts and lets their experience do the talking. There's no "got you" attempts at the experts expense. Very informative, thanks!

    • @PhilippeLarcher
      @PhilippeLarcher 6 ปีที่แล้ว +4

      with cheese there is no cheating if you're used to the good one

    • @yugen
      @yugen 6 ปีที่แล้ว +11

      True, but that could mean they're not trying hard enough to test her knowledge. I guess cheese is pretty straightforward and it's a lot easier to identify the cheap vs. the expensive stuff compared to other products such as liquor and wine.

  • @Jensenrobinb
    @Jensenrobinb 4 ปีที่แล้ว +2154

    *”I’m Liz Thorpe and I’m a cheese expert”*
    4 year old me when I learned that cheese is made from milk

    • @penwi427
      @penwi427 3 ปีที่แล้ว +7

      Lmaoooo

    • @cold4584
      @cold4584 3 ปีที่แล้ว +5

      k? am I supposed to laugh because what u said wasn't funny

    • @corrodedspacecarrot53
      @corrodedspacecarrot53 3 ปีที่แล้ว +32

      @@cold4584 k? humor is subjective and no one is holding you at gunpoint to laugh.

    • @stevo_hi
      @stevo_hi 3 ปีที่แล้ว +6

      @@cold4584 k? Shut up you are annoying

    • @astr0man1ac29
      @astr0man1ac29 2 ปีที่แล้ว +11

      @@cold4584 k? Never gonna give you up

  • @mistertee5000
    @mistertee5000 7 ปีที่แล้ว +1275

    You made a career out of eating cheese. You are a fucking genius, lady. I'm doing life so wrong.

    • @sohaibadnan9639
      @sohaibadnan9639 7 ปีที่แล้ว +33

      mistertee the perfect job doesn't exi.....

    • @kcmn0089
      @kcmn0089 7 ปีที่แล้ว +4

      +Sohaib Adnan What if you're lactose intolerant?

    • @clementine1827
      @clementine1827 7 ปีที่แล้ว +1

      mistertee 😂😂😂😂

    • @sohaibadnan9639
      @sohaibadnan9639 7 ปีที่แล้ว +13

      john 321 not applicable to you then I am sorry

    • @matthewgallagher374
      @matthewgallagher374 7 ปีที่แล้ว +6

      only fresh cheese contain lactose as it ages it brakes down to lactic acid so you would be fine

  • @lilithz
    @lilithz 2 ปีที่แล้ว +153

    i love that she obviously immediately can tell just from visuals which is more expensive but loves cheese so much she has to keep it ambiguous so she tastes it anyway

  • @vmooney6692
    @vmooney6692 7 ปีที่แล้ว +467

    I really like how respectful she was towards both versions of cheese, makes you feel less self-conscious about your choices like you would with a snobby "expert". Would love to see more :D

    • @Lochnessie4066
      @Lochnessie4066 5 ปีที่แล้ว +21

      Because all cheese is good cheese

    • @nutterbotter8308
      @nutterbotter8308 5 ปีที่แล้ว +4

      I just get mozzarella at my deli

    • @danr2562
      @danr2562 5 ปีที่แล้ว +2

      All cheese is disgusting

    • @Lochnessie4066
      @Lochnessie4066 5 ปีที่แล้ว +16

      @@danr2562 to each his own

    • @sdoaiza
      @sdoaiza 5 ปีที่แล้ว +8

      Yeah, in my country the cheapest type of cheese is still a bit expensive, it's good not to feel judged by the "Buzzfeed cheeselovers" xD

  • @TheDiplomancer
    @TheDiplomancer 4 ปีที่แล้ว +778

    You can tell she's an expert because she can contain her excitement when presented with a GIANT BLOCK of Rogue River

    • @elusivetilborg3011
      @elusivetilborg3011 3 ปีที่แล้ว +33

      Rogue River blue is so damn good. I don't normally like blue cheese but that stuff is on another level.

    • @Daniel-xg3ul
      @Daniel-xg3ul 3 ปีที่แล้ว +14

      I want to try it so badly.

    • @Mini-wd7qz
      @Mini-wd7qz 3 ปีที่แล้ว +2

      I’ve never had it but it sounds good

    • @TheDiplomancer
      @TheDiplomancer 3 ปีที่แล้ว +8

      @@Mini-wd7qz Well, now is the perfect time to check it out, seeing as it's a seasonal cheese and is currently in stores NOW

    • @helenanilsson5666
      @helenanilsson5666 3 ปีที่แล้ว +7

      @@TheDiplomancer Assuming of course that the person who wants to check it out lives in a country where it is sold.

  • @oddly626
    @oddly626 7 ปีที่แล้ว +2679

    This is one of those binge watching 3am kind of videos

    • @rosevelasquez9110
      @rosevelasquez9110 7 ปีที่แล้ว +35

      ambivalent. mdr it's a "i should be studying for my sats tomorrow my future depends on it" binge for me

    • @gise4464
      @gise4464 7 ปีที่แล้ว

      ambivalent. mdr 2am

    • @gingahsnixx
      @gingahsnixx 7 ปีที่แล้ว +2

      its 4:40 rn

    • @aaronoliver9075
      @aaronoliver9075 7 ปีที่แล้ว +7

      I feel attacked

    • @Gjd94
      @Gjd94 7 ปีที่แล้ว

      YES

  • @thothrax5621
    @thothrax5621 2 ปีที่แล้ว +134

    I loved the blue cheese section because I immediately knew not only which was more expensive, but exactly where the expensive one was from. I'm a cheesemonger in Massachusetts and Rogue River Blue is the most expensive large format cheese we have in our shop at anytime. I always tell my friends to try it even if they don't like blues just because it's an experience. It's also the only American cheese to win Best Cheese in the world.

    • @Nashvillain10SE
      @Nashvillain10SE ปีที่แล้ว +11

      After watching this video a few years ago, I went to a random meat and cheese shop here in Nashville, Tennessee. They actually had the Rogue River Blue Cheese wrapped in grape leaves. I was amazed. I never had it before. I only bought a few ounces of it and it was well worth the cost.

    • @thothrax5621
      @thothrax5621 ปีที่แล้ว +6

      @@Nashvillain10SE Glad to hear you got a chance to enjoy it!

    • @fariesz6786
      @fariesz6786 ปีที่แล้ว +2

      thanks for giving us the name. not that i think i'll ever get it around here (i live in europe) but maaaaybe i can get a taste of it some time when visiting the states

    • @Jandeganjaman
      @Jandeganjaman 6 หลายเดือนก่อน

      Award winning american cheese? That alone blows my mind

    • @thothrax5621
      @thothrax5621 6 หลายเดือนก่อน +1

      @@Jandeganjaman That's the unfortunate outcome of the problem artisanal cheese makers in the US face. The term "american cheese" has become so intensely linked to one type of product traditionally viewed as low quality, that people can dedicate their lives to making something truly unique and special, only for others to dismiss it

  • @KookieK00
    @KookieK00 5 ปีที่แล้ว +2290

    Anyone else supposed to be sleeping but is now watching a cheese expert guess which cheese is worth more and there is many more productive things you could be doing right now but is too lazy?

    • @demon_doll
      @demon_doll 5 ปีที่แล้ว +3

      Yes

    • @caitlins.2616
      @caitlins.2616 5 ปีที่แล้ว +13

      Are you supposed to be sleeping or doing something productive?

    • @demon_doll
      @demon_doll 5 ปีที่แล้ว +2

      @@caitlins.2616 thats what I was wondering 😂😂

    • @mintmin2072
      @mintmin2072 5 ปีที่แล้ว +3

      1 Armyyyyy 2 me it is right now 1 or 2 something am

    • @arlo7493
      @arlo7493 5 ปีที่แล้ว

      Kookie Koo yeah

  • @Seriouslioness
    @Seriouslioness 4 ปีที่แล้ว +1268

    I love how she explained the importance of "voting with your dollar" in the US. Props for that!

    • @justayoutuber1906
      @justayoutuber1906 3 ปีที่แล้ว +12

      Supporting high prices goes against capitalism

    • @enzo6082
      @enzo6082 3 ปีที่แล้ว +132

      @@justayoutuber1906 it's not exactly supporting the high price, but supporting the one that's not mass produced and has a more complex process in it' conception. The price is justified.

    • @googleanti-speech7618
      @googleanti-speech7618 3 ปีที่แล้ว +12

      @@justayoutuber1906 Price is literally the last thing that makes a product "good"

    • @h5y878
      @h5y878 3 ปีที่แล้ว +19

      @@justayoutuber1906 unique product handmade for one person, vs some industry product. It's really easy to get, no need to tag it or name-drop

    • @TakeUpYourCross
      @TakeUpYourCross 3 ปีที่แล้ว +26

      I worked for an upscale grocer for over a decade. Whenever a product got popular enough to be offered in 'regular' stores the price ALWAYS went down. If you support them, they make more money, grow, and can lower their costs.

  • @lilms4062
    @lilms4062 7 ปีที่แล้ว +2364

    The grosser the cheese looks the more expensive

    • @eakosl789
      @eakosl789 7 ปีที่แล้ว +62

      Lily Blackwell let’s all make a cheese that has shit in it and is brown then let’s see how delicious it is.

    • @kats-haven7879
      @kats-haven7879 7 ปีที่แล้ว +83

      Lily Blackwell they weren't claiming a certain cheese was the most expensive one. Chill out dude you're getting heated over nothing.

    • @lxvsena
      @lxvsena 5 ปีที่แล้ว +29

      Lily Blackwell English may not have been their first language, don’t be so quick to judge.

    • @rayanh1492
      @rayanh1492 5 ปีที่แล้ว +11

      Lily Blackwell expensivest isn’t a word bud

    • @bigsmoke6443
      @bigsmoke6443 5 ปีที่แล้ว +8

      @Lily Blackwell r/woooooooooosh

  • @tahminasahak6562
    @tahminasahak6562 3 ปีที่แล้ว +504

    I'm no expert but I could easily tell which was more expensive just by looks

    • @dathunderman4
      @dathunderman4 3 ปีที่แล้ว +22

      Yeah, sure you would’ve been able to tell for the 3rd one just by looking

    • @chelseafcrocks82
      @chelseafcrocks82 3 ปีที่แล้ว +54

      The fun part is her explaining the differences and what to look for in a good cheese, and why it's so expensive

    • @Keldrath
      @Keldrath 3 ปีที่แล้ว +11

      @@dathunderman4 Yes, actually. Just seeing the color difference was enough.

    • @Psykout
      @Psykout 2 ปีที่แล้ว +3

      @@dathunderman4 From the profile alone it would have been difficult but as soon as it went top view and you could see the richer center color of the cheese it was a dead giveaway.

    • @Atlas_Mohler
      @Atlas_Mohler 2 ปีที่แล้ว +2

      I couldn’t tell at first glance, the alpine one

  • @nader1511
    @nader1511 5 ปีที่แล้ว +10951

    I can tell cheap from expensive by looking at the price tag.

    • @cvspvr
      @cvspvr 5 ปีที่แล้ว +285

      i can tell cheap from expensive by asking the cheese expert

    • @zForce4
      @zForce4 5 ปีที่แล้ว +93

      She can tell cheap from expensive by observing and taste testing

    • @vipergaming2817
      @vipergaming2817 5 ปีที่แล้ว +11

      69th like

    • @enzoradford4306
      @enzoradford4306 5 ปีที่แล้ว +4

      I want to like this comment but nah cause Ur on 69

    • @Messerschmidt_Me-262
      @Messerschmidt_Me-262 5 ปีที่แล้ว +47

      I can tell if it's cheap cheese if the police are after me or not

  • @ydiduorderthiswater3458
    @ydiduorderthiswater3458 5 ปีที่แล้ว +1196

    Can we just talk about how amazing those cheese knifes are?

    • @JudyCZ
      @JudyCZ 4 ปีที่แล้ว +5

      I love how she talks about them more in her second video for this channel.

    • @evan.5967
      @evan.5967 4 ปีที่แล้ว +9

      No

    • @ovh992
      @ovh992 4 ปีที่แล้ว +2

      I immediately looked them up on the internet and bought them!

    • @Seriouslioness
      @Seriouslioness 4 ปีที่แล้ว

      Facts. I want one!

    • @dallasapollo
      @dallasapollo 4 ปีที่แล้ว

      They look like Swiss cheese knives.

  • @janekun7101
    @janekun7101 5 ปีที่แล้ว +3588

    Her: "B" is my guess..
    *Pulls out cards*
    *Ad comes on nowhere*
    Me: *NaNi?!!*

    • @jenyssasilviani7275
      @jenyssasilviani7275 5 ปีที่แล้ว +19

      Same

    • @animationsfa4478
      @animationsfa4478 5 ปีที่แล้ว +13

      Omg that happened too

    • @Ella-cs1rr
      @Ella-cs1rr 5 ปีที่แล้ว +2

      Janessa Mae Me:Oof

    • @SIRMEOWSALOTIsAwesome
      @SIRMEOWSALOTIsAwesome 5 ปีที่แล้ว +6

      That’s exactly what just happened to me.

    • @9narly940
      @9narly940 5 ปีที่แล้ว +12

      u realize that the ads are purposely put there, u can go on youtube editor and put in ads

  • @Ap1hw
    @Ap1hw 2 ปีที่แล้ว +24

    I love how she makes spaces and has settings for cheese as opposed to a lot of other people that would “spit on you” for daring to bring a cheap cheese

  • @zulucharlie5244
    @zulucharlie5244 7 ปีที่แล้ว +622

    This lady was awesome, informative and knowledgeable; a real expert, not a faux wannabe.

    • @turbomeows
      @turbomeows 7 ปีที่แล้ว +51

      XXXTENTACION 308 it’s her passion, she knows her stuff, in this category she is smart, but what I’d say is anyone that has xxxTentacion as their TH-cam profile picture and name doesn’t really have the authority to decide who is smart and who isn’t.

    • @gaudy2452
      @gaudy2452 7 ปีที่แล้ว +34

      she was extremely informative and knowledgeable. i was like eh she's going to be like those wine tasters but she broke down her reasoning and how the process of making it would affect its pricing.

    • @Salchipapote
      @Salchipapote 7 ปีที่แล้ว +8

      why are u assuming that just for being french or dutch u have to be a cheese master? -.-

    • @marygray5877
      @marygray5877 7 ปีที่แล้ว +5

      Goorpijp Wessel wow thats really stereotypical

    • @superiorduck2105
      @superiorduck2105 7 ปีที่แล้ว

      Goorpijp Wessel That is... incredibly stereotypical.

  • @veraxis9961
    @veraxis9961 5 ปีที่แล้ว +186

    I really enjoy this series: it's not a hokey game of trying to fool the expert, it's having an expert in a particular type of food sit down and explain in detail WHY the foods are different and why that makes them more expensive/taste better.

  • @BossHossV8Cycles
    @BossHossV8Cycles 7 ปีที่แล้ว +290

    For anyone curious about the leaf-wrapped cheese, it's the Rogue River Blue. It is, by far, one of the most incredible cheeses I've ever tried. Where many blue cheeses have the mold flavour overpowering everything else, Rogue River Blue's cheese has a tangy, creamy, fruity flavour that is just as strong as the mold.
    I'm betting the other of the two leaf-wrapped blue cheeses she was thinking about was the Spanish cheese, Valdeon, which is also another great blue cheese and a bit more affordable.

    • @Thefirelordozai
      @Thefirelordozai 7 ปีที่แล้ว +8

      I want them now....

    • @meghasinghania1
      @meghasinghania1 6 ปีที่แล้ว +9

      The Wandering Musicphile Wow!!! U must be a cheese expert as well!!! I love cheese!!!

    • @ChocoboRei
      @ChocoboRei 6 ปีที่แล้ว +7

      Thank you so much for this. When those blues were shown, and she mentioned two leaf-wrapped types that she knew of, this was the information I wanted to hear.

    • @PO1S0N-1
      @PO1S0N-1 6 ปีที่แล้ว +1

      The Wandering Musicphile is mold safe to eat? I’ve never tried it :)

    • @BossHossV8Cycles
      @BossHossV8Cycles 6 ปีที่แล้ว +2

      Hsauce Yes, the molds in cheeses are safe to consume. People have been consuming moldy cheeses for quite some time. They are not the same strains of mold you see on old bread or the walls of a humid room, those are not safe for consumption.
      In fact, if you have eaten brie cheese you've eaten mold, albeit different strain than the blue cheeses. Bloomy rind cheeses like brie and camembert grow an edible white mold on its surface.

  • @madeleineavery6625
    @madeleineavery6625 3 ปีที่แล้ว +50

    if anyone was wondering what the expensive blue cheese was, it’s called Rogue River Blue. it’s the blue cheese that helped me to stop hating blue cheese :)

    • @YeetusTheFetus
      @YeetusTheFetus 2 ปีที่แล้ว

      It was voted best cheese in the world a few years ago, a first for American cheeses

    • @RyanRenteria
      @RyanRenteria ปีที่แล้ว

      Southern oregon! Rouge creamery, great people

  • @duketogo13
    @duketogo13 7 ปีที่แล้ว +3249

    Leaving the rind on the cheese felt like it gave it away the majority of the time. It's like having a sommelier taste test wines, but having the bottle right there in front of them. I'd have enjoyed it more if they'd been made to simply blind taste the cheese.

    • @QuickQuips
      @QuickQuips 7 ปีที่แล้ว +496

      Maybe, but she gave a lot of good information about the rinds and what to look for. Might be handy to see if a cheese is overpriced.

    • @duketogo13
      @duketogo13 7 ปีที่แล้ว +191

      Fair enough, yeah I'm not saying she lacks knowledge or didn't provide useful information. Just that it didn't really feel like the sort of 'blind tasting' I had imagined when I first clicked on the link.

    • @samgigote4174
      @samgigote4174 7 ปีที่แล้ว +252

      yeh guessing they did this more so that we can learn about cheeses and less about showing off how incredible her pallet is

    • @duketogo13
      @duketogo13 7 ปีที่แล้ว +70

      Yeah I get that. While it may seem silly I just rather it was titled' Cheese expert explains how to tell the difference between cheap/good cheese" instead of "guesses" ya know?

    • @samgigote4174
      @samgigote4174 7 ปีที่แล้ว +42

      Oh I get you man I tough exactly the same, the one with the leafs on it was just ridiculous. You can't judge a book by it's cover but you can guess that a book with a beautiful art on it will be more expensive than one who's just plain

  • @noellethorn8624
    @noellethorn8624 4 ปีที่แล้ว +2928

    I'd kill to have skin like hers while being a cheese expert lol

    • @wilsoniothegreat6162
      @wilsoniothegreat6162 3 ปีที่แล้ว +319

      Would you kill her to take her skin and also take her identity making you the *c h e e s e p e r s o n*

    • @user-pb7uh4tq6g
      @user-pb7uh4tq6g 3 ปีที่แล้ว +39

      @@wilsoniothegreat6162 IM DYING

    • @underscore2736
      @underscore2736 3 ปีที่แล้ว +82

      @@wilsoniothegreat6162 there's not enough space in this town for 2 _cheese_ _people_

    • @jimmyboy131
      @jimmyboy131 3 ปีที่แล้ว +71

      She's made from grass fed sheep's milk, aged in fig leaves in the Swiss mountains. She doesn't have a rind, but a creamy smooth outer layer. She's probably a bit nutty, too. Sounds perfect!

    • @personalitysforeveryone5493
      @personalitysforeveryone5493 3 ปีที่แล้ว +1

      Hahahah one of the better comments in TH-cam ‼️😂

  • @Linda-fd2iu
    @Linda-fd2iu 7 ปีที่แล้ว +14

    She’s so down to earth. Please bring her back. She’s great and super informative! I love that she gave examples where each cheese at each price point would shine.

  • @zarasaad2988
    @zarasaad2988 3 ปีที่แล้ว +23

    I love how she analyzes factors and information to guess which is expensive. She's good at what she does

  • @puertorricanboy1
    @puertorricanboy1 6 ปีที่แล้ว +1905

    Now ill be better informed when i go out to buy my Kraft singles

    • @xqcpog7597
      @xqcpog7597 6 ปีที่แล้ว +15

      lol

    • @thrashSJ
      @thrashSJ 6 ปีที่แล้ว +104

      Make sure you look for old expired ones..bcus according to this video old cheeses tend to be better 👌🏼

    • @CortezEspartaco2
      @CortezEspartaco2 6 ปีที่แล้ว +50

      thrashSJ It's like wine versus expired Welch's grape juice. Do Kraft Singles even expire, though? I thought they were just salty paper, lol.

    • @xqcpog7597
      @xqcpog7597 6 ปีที่แล้ว

      yea they do I buy them sometimes

    • @doc-holliday-
      @doc-holliday- 6 ปีที่แล้ว +32

      Its like watching and nodding as gordon ramsay chews out some plebs for their over cooked truffle rissotto as you're eating a can of chef boyardee.

  • @Dreodhiel
    @Dreodhiel 3 ปีที่แล้ว +368

    That leaf wrapped blue cheese is from Oregon, Rogue Creamery - Rogue River Blue. Won the world cheese awards competition in Italy for 2019 and 2020. Soo tasty

    • @ITI-xi5zx
      @ITI-xi5zx 3 ปีที่แล้ว +4

      wow !! who knew

    • @angelahong3558
      @angelahong3558 3 ปีที่แล้ว +3

      Noice

    • @hackerbot809
      @hackerbot809 3 ปีที่แล้ว +6

      anyone know what kind of leaf that is, cause to me it looks alot like a tobacco leaf
      Edit: its grape leaves thx

    • @Dreodhiel
      @Dreodhiel 3 ปีที่แล้ว +3

      @@hackerbot809 Wrapped in grape leaves

    • @elusivetilborg3011
      @elusivetilborg3011 3 ปีที่แล้ว +2

      Rogue River blue is really good. I don't usually like blue cheese but that stuff is just amazing. Deserves it's awards.

  • @ewikw4152
    @ewikw4152 4 ปีที่แล้ว +576

    1:10
    “It’s like biting into a crayon”
    Mmm that must taste very good

    • @ewikw4152
      @ewikw4152 4 ปีที่แล้ว +9

      Yes funny

    • @jayzeus1843
      @jayzeus1843 3 ปีที่แล้ว +17

      Marines: Ah, the good old days

    • @IornFoxYT
      @IornFoxYT 3 ปีที่แล้ว +3

      With a little salt or sugar

    • @dunkey759
      @dunkey759 3 ปีที่แล้ว

      @@jayzeus1843 💀

    • @nottnilton
      @nottnilton 3 ปีที่แล้ว +3

      Its just the texture

  • @lepotatoes
    @lepotatoes 3 ปีที่แล้ว +70

    She knows her stuff, that I can’t argue

    • @Adunazon1
      @Adunazon1 3 ปีที่แล้ว

      She does, but I'm a bit curious about the Parmiggiano Reggiano, since it's protected origin so the first cheese that she called that probably is not it, since it had an Irish flag on the sticker, with an orange bar instead of a red bar like the italian flag.

  • @chiefofsages
    @chiefofsages 5 ปีที่แล้ว +64

    I love how humble she is. Like, she knows she knows a lot, but she's okay if she were to get one wrong.

  • @dianeeli2611
    @dianeeli2611 3 ปีที่แล้ว +119

    it is like watching a person having a test in a class but she physically explains her answer and she nails every question

  • @Mike_Hogsheart
    @Mike_Hogsheart 7 ปีที่แล้ว +402

    Even the super expensive cheese seemed to be somewhat reasonably priced. Like, with a lot of other gourmet foods you get massive price differences and insane, unjustifiable prices at the high end, but $50 a pound for apparently one of the most expensive cheeses out there is not that bad.

    • @benbruen7557
      @benbruen7557 7 ปีที่แล้ว +84

      Vally123 the rat profile pic make this much better

    • @ghostdva-6981
      @ghostdva-6981 7 ปีที่แล้ว +37

      Ben bruen lol yeah i'm imagining a rat watching this video admiring the cheeses

    • @TKTS1409
      @TKTS1409 7 ปีที่แล้ว +2

      $50 in Norway is like 404.70 NOK which is a lot of money.... It's interesting to see like how different a currency can make in how valuable and reasonable a purchase seems... And in Norway you can get like a pound of cheese for $5..

    • @Krytern
      @Krytern 7 ปีที่แล้ว +9

      Tilda Peiksdatter - You can get a pound of cheese for $5 almost anywhere. It is that very specific cheese and specific brand.

    • @TKTS1409
      @TKTS1409 7 ปีที่แล้ว

      I wasn't trying to say that you couldn't get a pound of cheese for $5 anywhere else, just thought it was interesting how much of a difference currency makes in what seems cheap and what does not. Also i remembered wrong it cost around $10 not $5 ^^

  • @jaretos
    @jaretos 3 ปีที่แล้ว +130

    Is everyone ignoring the fact that they used the flag from Ireland instead of the flag from Italy?

    • @Алекс-ц3т
      @Алекс-ц3т 3 ปีที่แล้ว +10

      Maybe it's just camera's defects with capturing all the colours ?

    • @ohmaheppi1000
      @ohmaheppi1000 3 ปีที่แล้ว +19

      I guess most Americans dont even know that

    • @ohmaheppi1000
      @ohmaheppi1000 3 ปีที่แล้ว +1

      @@macmatt1718 😊

    • @nica7148
      @nica7148 3 ปีที่แล้ว +5

      Noticed that too. "Only allowed in certain Italian counties...and the entire country of Ireland."

    • @lisahinton9682
      @lisahinton9682 3 ปีที่แล้ว +1

      @jaretos
      I noticed that, too, but thought maybe my computer's colors were off. But since you're seeing it, too, it's most likely they messed up.

  • @Jenny-ks2jc
    @Jenny-ks2jc 7 ปีที่แล้ว +14

    i love when experts are knowledgeable but still humble about what they know. she clearly knew what she was talking about and she probably knew which cheese was which based on her observations but she wasn't like "ITS 100% THE CHEAPER ONE. IM POSITIVE"

  • @limewarrircat4292
    @limewarrircat4292 5 ปีที่แล้ว +2468

    What do you want to be when you grow up?
    Cheese and chocolate expert

    • @CC-hx8gj
      @CC-hx8gj 5 ปีที่แล้ว +7

      LIME WARRIØR CAT 🧀🍫 yum

    • @emily-nj8jg
      @emily-nj8jg 5 ปีที่แล้ว +33

      good luck with that, imma go be a maple syrup lawyer

    • @sadamiamani
      @sadamiamani 5 ปีที่แล้ว +13

      I'm going to be a cereal expert

    • @danr2562
      @danr2562 5 ปีที่แล้ว +3

      Cheese is disgusting

    • @sadamiamani
      @sadamiamani 5 ปีที่แล้ว +9

      @@danr2562 *:O*

  • @CornMuffinSockDrawer
    @CornMuffinSockDrawer 7 ปีที่แล้ว +549

    this is actually very informative

    • @movieswithmatticus5469
      @movieswithmatticus5469 6 ปีที่แล้ว +5

      Yea, it's one of the only videos with an expert trying food that actually knows what they are talking about.

  • @AnxietyonAcid
    @AnxietyonAcid 3 ปีที่แล้ว +27

    “This Feta, tastes totally different” *as they show the same shot of her grabbing the first one*

  • @shahmask
    @shahmask 5 ปีที่แล้ว +687

    What a lovely person. I could watch and listen to her all day

    • @bruhh4472
      @bruhh4472 5 ปีที่แล้ว +6

      Weirdo

    • @nicolascouceiro4427
      @nicolascouceiro4427 4 ปีที่แล้ว +5

      @@bruhh4472 u gay?

    • @thecarlman8912
      @thecarlman8912 4 ปีที่แล้ว +4

      You could beat off in front of your computer all day as well weirdo.

    • @shahmask
      @shahmask 4 ปีที่แล้ว +3

      @@nicolascouceiro4427 um, I am actually, don't know about @bruh447

    • @pleaseboi3410
      @pleaseboi3410 4 ปีที่แล้ว +1

      @@thecarlman8912
      You again.

  • @arcanask
    @arcanask 7 ปีที่แล้ว +761

    A food expert that can actually tell the difference between foods they are an expert in? Stop the presses!
    I know that sounds sarcastic but after so many videos of these "experts" getting swerved hard, it's kind of nice to see someone who knows their stuff.

    • @expressrobkill
      @expressrobkill 7 ปีที่แล้ว +24

      the alcohol experts are all bulshit, there have been countless studies which basically prove there guessing half the time, price rarely matters.

    • @notzogood5535
      @notzogood5535 7 ปีที่แล้ว

      She knew what they were before they were presented to her it's not a real test

    • @Zhoshyn
      @Zhoshyn 7 ปีที่แล้ว +10

      donny green That the point of an expert ... they should be able to recognize the thing in their field of expertise. She recognise immediately that the cheese was well aged.
      Her big advantage is that cheeses are more easily recognisable than wine.

    • @evs251
      @evs251 7 ปีที่แล้ว +7

      I got all of these right just by looking at them. You can clearly see the fermentation. I'm no expert but have her blind taste them and then I'll be impressed

    • @Zhoshyn
      @Zhoshyn 7 ปีที่แล้ว +10

      evs251 But could you explain everything else beside the fermentation?

  • @HOONdaHOMIE
    @HOONdaHOMIE 6 ปีที่แล้ว +211

    This has been one of the MOST enjoyable food videos I've seen! She was so thorough and fun!

  • @blixxae967
    @blixxae967 3 ปีที่แล้ว +2

    I just spent 11 minutes and 19 seconds learning about cheese and I don’t regret it

  • @shannyfow
    @shannyfow 5 ปีที่แล้ว +484

    Me: I’m going to bed early tonight!
    Me at 3am:

    • @gelcey8347
      @gelcey8347 5 ปีที่แล้ว +2

      5am 😂🤦🏻

    • @sushikgch1486
      @sushikgch1486 5 ปีที่แล้ว +1

      GelC E lmao me too

    • @Kaydeep94
      @Kaydeep94 5 ปีที่แล้ว +1

      SAME

    • @veel1127
      @veel1127 5 ปีที่แล้ว +2

      Me rn

    • @clowncrack333
      @clowncrack333 5 ปีที่แล้ว +3

      Its like 6:57 am rn and i have school in like 10 mins

  • @danielkim7841
    @danielkim7841 4 ปีที่แล้ว +1117

    Secret plot twist: this cheese expert with her precisely honed palate actually went home after correctly guessing all these expensive cheeses and opened her cupboard, loosened the plastic top off a can of CheezWiz, and sprayed a huge mountain of it directly into her mouth!

  • @stevenopolis3155
    @stevenopolis3155 3 ปีที่แล้ว +76

    I love that they made this informational as opposed to just trying to trick the expert.

  • @kingk2405
    @kingk2405 ปีที่แล้ว +1

    I am a cheese addict and just by its look I can tell with 90% accuracy if it is cheap or genuine stuff . Then when I smell it I am at 100% ...tasting is just because I love them !

  • @kirano.9878
    @kirano.9878 7 ปีที่แล้ว +436

    Sweet dreams are made of cheese,
    Who am I to diss a Brie?
    I cheddar the world and the feta cheese
    Everybody looking for Stilton

    • @KellseyAlexHipo
      @KellseyAlexHipo 7 ปีที่แล้ว +4

      Lynx07 OK I can’t 😂

    • @kinkkn
      @kinkkn 7 ปีที่แล้ว +1

      *I’M-*
      😂😂👏🏻

    • @82joehead
      @82joehead 7 ปีที่แล้ว +1

      Thank you.

    • @KeithAGass
      @KeithAGass 7 ปีที่แล้ว +1

      Lynx07 OK "How much cheese is too much cheese?" -Charlie Kelly

    • @Alex-dy1jq
      @Alex-dy1jq 7 ปีที่แล้ว +5

      Help I read this in Marilyn Manson's voice

  • @backwoods6.0
    @backwoods6.0 7 ปีที่แล้ว +111

    She didn’t need to taste it SHE WANTED to taste it

  • @LeonardGreenpaw
    @LeonardGreenpaw 7 ปีที่แล้ว +245

    "It tastes like a salty crayon" Yum! Just what I wanted to spend 29$ per pound on

    • @FukTard-yz4sr
      @FukTard-yz4sr 7 ปีที่แล้ว +66

      Leonard Greenpaw
      What? Who puts salt on a crayon. They taste fine without it.

    • @seeyoutomorrow3320
      @seeyoutomorrow3320 7 ปีที่แล้ว +4

      Leonard Greenpaw
      I think the crayon bit is just explaining it tastes gummy.. thicker? I dunno lol

    • @lindsaylambert9297
      @lindsaylambert9297 7 ปีที่แล้ว

      Leonard Greenpaw haha lol 😂😂😂🤣🤣🤣

    • @Yogman444
      @Yogman444 7 ปีที่แล้ว +1

      forbidden snacc

    • @tushar1949
      @tushar1949 7 ปีที่แล้ว

      Fuk Tard omg 😂😂😂

  • @johnpap675
    @johnpap675 2 ปีที่แล้ว +1

    It is not that weird that cheese or wine experts exist. there are experts in all kinds of food and they are legitimate jobs in the food industry , cause companies need to know whether a food characteristic is changing with the modification of some variables .

  • @irun_mon
    @irun_mon 6 ปีที่แล้ว +824

    In Asia we don't eat a lot of cheese, usually we only eat cheese in a food so we don't really know the differences of each cheese, this video is a really good learning video.

    • @Yawyna124
      @Yawyna124 6 ปีที่แล้ว +18

      @Irun Mon
      I suppose it would depend on where you live in Asia, no? I've heard cheese is pretty big with Mongolians, for obvious reasons about their classical culture.

    • @irun_mon
      @irun_mon 6 ปีที่แล้ว +41

      hmm I didn't know that, I live in indonesia and it's pretty far from mongolia. probably far other side like turkey (part asia) they also eat cheese but big part of asia from china to indonesia i'm pretty sure we don't really eat that much of cheese

    • @Yawyna124
      @Yawyna124 6 ปีที่แล้ว +5

      I'm imagining portions of China might be into cheese. Nomadic folk in general where their usual source of food is their animals. A lot of China is very similar to Mongolia as far as climate goes iirc.

    • @irun_mon
      @irun_mon 6 ปีที่แล้ว +17

      I watched video about cheese in china, they said it's new to them, they only familiar with regular cheese like cheddar cheese or cheese that you get in most supermarket. we still do eat cheese but not many variant like in most west countries

    • @Yawyna124
      @Yawyna124 6 ปีที่แล้ว +3

      Ah, interesting.

  • @joshuakim3382
    @joshuakim3382 6 ปีที่แล้ว +929

    *”I know my stuff! No just kidding.”*
    HAHAHAH mee

  • @kevinteran5624
    @kevinteran5624 4 ปีที่แล้ว +208

    I have work at 8 in the morning and I'm watching a video a woman guessing between cheese
    I'd say I'm doing well with my life

  • @ZHUPERxMAN
    @ZHUPERxMAN 2 ปีที่แล้ว +3

    Having dinner with people that know so much about the food being served is such a joyful experience it's almost as if you are tasting the work to create the products.

  • @tristanrylan
    @tristanrylan 7 ปีที่แล้ว +372

    this lady needs a t.v show

    • @totesmygoats-bq8mk
      @totesmygoats-bq8mk 7 ปีที่แล้ว

      Rylan ; concur!

    • @mattymoore1107
      @mattymoore1107 7 ปีที่แล้ว +17

      Nah it would be kinda cheesey

    • @jake3938
      @jake3938 7 ปีที่แล้ว +1

      Rylan ; she does not she just tastes cheese it would get boring very quickly.

    • @dimilord9579
      @dimilord9579 7 ปีที่แล้ว

      Rylan ; how many episodes could it go on

    • @epoc162
      @epoc162 7 ปีที่แล้ว

      Rylan ; why? To tell people what most people already know about cheese?

  • @far2kthoughts158
    @far2kthoughts158 6 ปีที่แล้ว +848

    I clicked because I didn't know there was such a thing as cheese expert

    • @edaniel7450
      @edaniel7450 6 ปีที่แล้ว +15

      TheOnly 0506 the're lots of varieties of experts, like MEAT EXPERTS

    • @lugnet6540
      @lugnet6540 6 ปีที่แล้ว +15

      Hohoho cheese is one of our most celebrated foods with thousands of years of history and cultivation. Everything isn't Krafts single "cheese"

    • @iantang2118
      @iantang2118 6 ปีที่แล้ว +1

      There are also "water experts"

    • @depenthene
      @depenthene 6 ปีที่แล้ว +1

      There is expert for every kind of food because that is still the only way to quality control.

    • @andreareininger7896
      @andreareininger7896 6 ปีที่แล้ว

      Thats an actual job in europe

  • @acidpossum2126
    @acidpossum2126 7 ปีที่แล้ว +202

    This is the better Buzzfeed

  • @JackAimTrueFilms
    @JackAimTrueFilms 3 ปีที่แล้ว +2

    Her at 5:02 & me looking at overly expensive cheese, ALWAYS:
    “I think I need to… taste them.”

  • @HayGurlHay
    @HayGurlHay 7 ปีที่แล้ว +280

    Imagine your job being CHEESE EXPERT. So jealous.

    • @fleshcomputers
      @fleshcomputers 7 ปีที่แล้ว +6

      You want the cheese so bad so you watch a video someone explaining the taste

    • @abriellashaw3706
      @abriellashaw3706 7 ปีที่แล้ว +1

      HayGurl Hay I know I LOVE CHEESEE

  • @itsyagirl7019
    @itsyagirl7019 7 ปีที่แล้ว +209

    What I learned: crusty older cheese is more expensive

    • @robby12320
      @robby12320 7 ปีที่แล้ว +11

      Except when it's greek.

  • @nicktass10
    @nicktass10 5 ปีที่แล้ว +91

    “Like bitting into a crayon.”
    Very helpful, I always know what that tastes like.

    • @Wetandmissingsock214
      @Wetandmissingsock214 4 ปีที่แล้ว

      ????

    • @JL-iu6ps
      @JL-iu6ps 3 ปีที่แล้ว

      @ehud kotegaro wow you understand the joke

    • @gpg1232
      @gpg1232 3 ปีที่แล้ว

      Congrats on ur mining! That’s an insanely efficient yield you got there!

    • @Bbyface._Amayaa
      @Bbyface._Amayaa 3 ปีที่แล้ว

      What your not supposed to eat crayon????

  • @haltily
    @haltily 3 ปีที่แล้ว +2

    She is amazing! Knows her stuff but is humble, doesn’t hate on the accessible cheap options… when I grow up and become a cheese expert I want to be like her

  • @chiaradamore-klaiman8692
    @chiaradamore-klaiman8692 7 ปีที่แล้ว +700

    I love how she pretends she doesn't know exactly which cheese is in front of her. Even I could tell from a mile away that the more expensive cheeses that were not parm or feta were Coupole, Pleasant Ridge Reserve, and Rogue River Blue. Really educational video though, especially for those not familiar with cheese. Liz has some great books too.

    • @KS-nc7mm
      @KS-nc7mm 7 ปีที่แล้ว +82

      Chiara D'Amore-Klaiman wow u so special

    • @brightstarlit
      @brightstarlit 7 ปีที่แล้ว +79

      I could tell a few as well. I like the unpretentiousness of her delivery.

    • @happyhotdog4342
      @happyhotdog4342 7 ปีที่แล้ว +2

      You mean boobs?

    • @chiaradamore-klaiman8692
      @chiaradamore-klaiman8692 7 ปีที่แล้ว +5

      K S Thank you! I am special. A note to all you trolls out there: knowing about special cheese makes you special. Seriously :)

    • @chiaradamore-klaiman8692
      @chiaradamore-klaiman8692 7 ปีที่แล้ว +3

      Happy Hotdog Hmmm, pretty sure I meant cheese, yeah it definitely was cheese I was talking about.

  • @diegodcl14
    @diegodcl14 4 ปีที่แล้ว +181

    I love how she gets excited every time she gets it right 🖤

    • @audi3318
      @audi3318 4 ปีที่แล้ว

      Diego Da Costa Leites considering she purchased all the cheese herself she does well

    • @vivaciousmyosotis
      @vivaciousmyosotis 3 ปีที่แล้ว

      @@audi3318 ???

  • @habalaba7794
    @habalaba7794 7 ปีที่แล้ว +459

    damn I wish my girl knew me like this girl knows her cheese.

    • @mylifecringe4943
      @mylifecringe4943 7 ปีที่แล้ว

      habalaba woody is staring at the wtf of your comment

    • @-archknight-7024
      @-archknight-7024 7 ปีที่แล้ว +8

      habalaba I wish I had a girl .-.

    • @habalaba7794
      @habalaba7794 7 ปีที่แล้ว

      Miguel Abiog 😂

    • @aldo1773
      @aldo1773 7 ปีที่แล้ว

      oofz

    • @platinum10000
      @platinum10000 7 ปีที่แล้ว

      talk to her and stop using your computer 10hrs a day haha

  • @ivan_3170
    @ivan_3170 3 ปีที่แล้ว +10

    After watching the "How to prepare every cheese" video, I can now recognize these cheeses by looking and understand everything she says.

  • @mugensamurai
    @mugensamurai 7 ปีที่แล้ว +2077

    I don't eat cheese very often but when I do I prefer grass fed. Stay cheesy my friends.

    • @THEHORSELOVER235
      @THEHORSELOVER235 7 ปีที่แล้ว +1

      mugensamurai 😂😂😂

    • @WednesdayChicken
      @WednesdayChicken 7 ปีที่แล้ว

      mugensamurai jk

    • @nxcts20
      @nxcts20 7 ปีที่แล้ว +3

      Same! I enjoy free range cheese and occasionally like to feed them apples as a snack

    • @theengineer-dellconagher
      @theengineer-dellconagher 7 ปีที่แล้ว

      and cheddar

    • @mayganphynix8267
      @mayganphynix8267 7 ปีที่แล้ว +5

      mugensamurai I prefer aged Cashew Cheese because it's even healthier then grass fed cheese and it's also better for the environment and they taste amazing! I highly suggest Miyokos Creamery Cheeses 😍SO GOOD.

  • @isabellaalesandrini1089
    @isabellaalesandrini1089 5 ปีที่แล้ว +9

    I like that she isn’t calling the cheap one “gross” or “bad” like the other food experts do. She actually gives when and where each one are good. I like here

  • @AnimeLoveLover123
    @AnimeLoveLover123 6 ปีที่แล้ว +221

    I personally like these ones better because I feel like I learned something rather than the professional just stating their answer and moving on.

    • @MaxOakland
      @MaxOakland 6 ปีที่แล้ว +1

      Vanessa
      Yeah. I love it

  • @joi2706
    @joi2706 3 ปีที่แล้ว +1

    just sitting here watching them unfold their knowledge on cheese, while knowing absolutely nothing about it, is surprisingly comforting

  • @rollercoaster24
    @rollercoaster24 7 ปีที่แล้ว +14

    Woah not just a gimmick video she actually explains a lot about it, chill, honest, and doesn't sugarcoat anything with BS, cool! Need more videos like this

  • @crystalmaghoney4925
    @crystalmaghoney4925 7 ปีที่แล้ว +43

    Kindergarten Teacher: “What do you want to be when you grow up?”
    “Princess”
    “Astronaut”
    “Cheese Expert”
    .........

  • @rolandsmash
    @rolandsmash 5 ปีที่แล้ว +79

    Her gracious giggle when she realizes she’s correct. 😍

  • @elusivetilborg3011
    @elusivetilborg3011 3 ปีที่แล้ว +1

    Rogue River blue, Bleu Mont bandaged cheddar, and Cowgirl Creamery Triple Cream are my three top choices.

    • @elusivetilborg3011
      @elusivetilborg3011 3 ปีที่แล้ว

      Neal's Yard Keen's cheddar is up there too...

  • @samher6125
    @samher6125 7 ปีที่แล้ว +68

    “What did you major in college”
    “Oh I️ majored in cheese”

    • @repanich
      @repanich 7 ปีที่แล้ว

      I know someone who actually did at the University of Wisconsin! babcockhalldairyplant.wisc.edu/

  • @serenitysoundscapes-2024
    @serenitysoundscapes-2024 4 ปีที่แล้ว +476

    So, how do I get this job?

    • @shivanshagarwal8938
      @shivanshagarwal8938 3 ปีที่แล้ว +52

      Study cheese science

    • @Kitsu_no_mirai
      @Kitsu_no_mirai 3 ปีที่แล้ว +35

      Just eat cheese

    • @WretchedIcon
      @WretchedIcon 3 ปีที่แล้ว +91

      There's an ancient order of cheese experts, or Cheesers, that reside deep into the mantle of the Earth, just below Italy. They scour the globe for individuals with a refined cheese palette. The way people are chosen is just one of the many mysteries that surround this elusive group. Some claim divine intervention, others claim privacy-violating surveillance, whatever the method, the process has a natural way of filtering out the non-Cheesers. My suggestion, every time you eat cheese just let out loud, pleasure sounds, they'll be listening.

    • @nandinisahu1716
      @nandinisahu1716 3 ปีที่แล้ว +9

      @@WretchedIcon this comment has me dying😂😂😂

    • @user-yr5yl6zt5l
      @user-yr5yl6zt5l 3 ปีที่แล้ว +5

      The job chooses you

  • @raghavkamath
    @raghavkamath 4 ปีที่แล้ว +475

    Me: * *_cries in Processed cheese_* *

    • @mryeet4028
      @mryeet4028 4 ปีที่แล้ว +4

      @Jelly EASy CheeSe iS rEAl CheEse BuT pROccEssEd To laSt LonGeR

    • @wilsoniothegreat6162
      @wilsoniothegreat6162 3 ปีที่แล้ว +1

      Cheese is cheese

  • @sunnyirissohlei7266
    @sunnyirissohlei7266 2 ปีที่แล้ว +2

    This channel has experts tasting what they specialize in?! How satisfying, how informative, how fun?! Love it.

  • @gallyfink8782
    @gallyfink8782 7 ปีที่แล้ว +349

    "How much cheese have you eaten today?!"
    "...How much cheese is too much cheese?"
    "Any amount of cheese before a date is too much cheese!"

  • @alexandriaspute2942
    @alexandriaspute2942 5 ปีที่แล้ว +240

    HOW DO I GET THESE JOBS?!!!
    CHEESE EXPERT. CHOCOLATE EXPERT.
    WHAT THE HECK.

    • @danieloliver4558
      @danieloliver4558 5 ปีที่แล้ว

      I recently saw an axe wet for chocolate taster in Wokingham

    • @HP-lq2wv
      @HP-lq2wv 5 ปีที่แล้ว +2

      Alexandria Spute she was a Vice President at Murray’s for 10 years so you know where to start

  • @NequeNon
    @NequeNon 7 ปีที่แล้ว +127

    Cheese is my kryptonite. I lost so much weight because I banned myself from buying cheese....then when I was at an ideal weight, I lifted the embargo!
    Freaking heck, in one year I think I gained over 30 lbs.
    At least I know....back to no cheese. It’s already working. I won’t make the same mistake twice.
    Oh cheese, you are my forbidden love!

    • @sophien5416
      @sophien5416 7 ปีที่แล้ว +13

      Adque The struggle is real.

    • @smashinkelsey
      @smashinkelsey 7 ปีที่แล้ว +7

      What are you doing watching a cheese related video?😂🤣

    • @mGMahs
      @mGMahs 7 ปีที่แล้ว +2

      A tip could be to buy good cheeses with more taste. That way would you wouldn't have to eat so much of it

    • @descoiatorul
      @descoiatorul 7 ปีที่แล้ว +2

      If you want to eat cheese and not get fat, eat fresh cheese. Matured cheese has more fat and is harder on your metabolism because the proteins are more complex. Fresh cottage cheese is quite easy to metabolize and with an active lifestyle there is no impact on body weight. Yes, matured cheese is more flavorful and you can still enjoy a small slice once in a while, just not in high volume. Good and healthy cheese is also pretty expensive so that is enough deterent to avoid massive consumption.

    • @lukemclellan2141
      @lukemclellan2141 7 ปีที่แล้ว

      Was it just cheese or did you benefit from cutting out food items with cheese (e.g. pizza)? If you love cheese, having a small piece on occasion can't cause much of a problem.

  • @ganasde65
    @ganasde65 ปีที่แล้ว +1

    I've watched this probably 10 times now. I love how thorough her explanations are.

  • @jorgeherrera1074
    @jorgeherrera1074 7 ปีที่แล้ว +58

    "I think I need to taste them"
    C'mon, you said that for all of them, you just wanted to eat some good cheese for free ;) I would too lmao

  • @351cleavland
    @351cleavland 7 ปีที่แล้ว +217

    You forgot one! Kraft slices versus Dollar Tree cheese-food slices.

    • @aureus4735
      @aureus4735 7 ปีที่แล้ว

      351cleavland haha i think kraft will be the cheap one ^^

    • @DavidEpic001
      @DavidEpic001 7 ปีที่แล้ว +4

      That dollar store cheese dont melt, its not even cheese.

    • @351cleavland
      @351cleavland 7 ปีที่แล้ว

      That's right!!! Its CHEESE-FOOD!

    • @chdreturns
      @chdreturns 7 ปีที่แล้ว

      David Epic Neither is cheese.

    • @carnage50x
      @carnage50x 7 ปีที่แล้ว +1

      those aren't even cheese

  • @alyangel971
    @alyangel971 3 ปีที่แล้ว +705

    Her: i’m a cheese expert
    Lactose intolerants: 👁💧👄💧👁

    • @Selektionsfaktor
      @Selektionsfaktor 3 ปีที่แล้ว +27

      There are lots of cheese types that should be fine to eat for you. Generally, aged cheeses don't have a lot of lactose in them.

    • @eurech
      @eurech 3 ปีที่แล้ว +3

      @@Selektionsfaktor I eat lactose-free Feta cheese.

    • @jeanxza5395
      @jeanxza5395 3 ปีที่แล้ว +5

      👁 👁
      💧 👄💧

    • @itsovermyhead940
      @itsovermyhead940 3 ปีที่แล้ว +8

      You think that will stop me

    • @gabsnandes7818
      @gabsnandes7818 3 ปีที่แล้ว +3

      Bruh i found out i was lactose intolerent while my diet consisted of 25% cheese 👁💧👄💧👁

  • @lethalchicken1173
    @lethalchicken1173 ปีที่แล้ว

    Them: Bet you can't guess which is more expensive!
    Liz: *tells history and age of each cheese before even tasting*

  • @darkpheonix77
    @darkpheonix77 6 ปีที่แล้ว +336

    I love all the different knives she uses they are all so ridiculous

    • @ZombieWilfred
      @ZombieWilfred 6 ปีที่แล้ว +22

      darkpheonix77 hahaha, the one with the Swiss cheese holes in it! Too funny... They totally missed the golden opportunity to have her cut Swiss cheese with it.

    • @serapia1976
      @serapia1976 6 ปีที่แล้ว +1

      next vid

    • @dionysus8967
      @dionysus8967 6 ปีที่แล้ว +8

      darkpheonix77 You are probably American :D

    • @willzyxOfficial
      @willzyxOfficial 6 ปีที่แล้ว +15

      +ZombieWilfred Doing so would have made her look like an amateur instead of expert though. The knife with holes is for soft cheese, to prevent it from sticking to the knife. The Swiss cheese is quite hard.

    • @noobmasteryoyo5136
      @noobmasteryoyo5136 6 ปีที่แล้ว +4

      Check out the new video she explains the knives

  • @pennymetzger2878
    @pennymetzger2878 7 ปีที่แล้ว +8

    I love how she talked about the merits of each cheese and didn’t just put down the less expensive cheeses. Now I have lots more cheese knowledge!

  • @MegaCoco234
    @MegaCoco234 7 ปีที่แล้ว +114

    anyone notice that the first cheese is from Italy, but they used the Irish flag?

    • @ichundes
      @ichundes 7 ปีที่แล้ว +17

      Yep, instantly saw that. How hard is it to use the proper flag?

    • @isra9570
      @isra9570 7 ปีที่แล้ว

      Angus Timmins lmao yep

    • @hilmaandmyweirdsoul8539
      @hilmaandmyweirdsoul8539 7 ปีที่แล้ว +7

      are you sure it wasn't the lighting? red can look orange if the light is directly on it ^^ Otherwise the flags are similar, so that might be why

    • @ichundes
      @ichundes 7 ปีที่แล้ว +3

      Hilma AndMyWeirdSoul it is also the proportions of the 3 parts of the flag. That is independent from lightning. And it looks much more orange than the red on the American flag. My Irish friend even said it is the Irish flag.

    • @tealgirl3609
      @tealgirl3609 7 ปีที่แล้ว +1

      I read this on another comment and i think thia is the case: they already printed everything and it was too late to change: hence why the flag is mostly obstructed for most of the time

  • @brownyoda5230
    @brownyoda5230 3 ปีที่แล้ว +1

    1:13 "biting into a crayon with little salt or sugar crystals in it"😂