Coffee Expert Guesses Cheap vs. Expensive Coffee | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges coffee expert Dillon Edwards of Parlor Coffee to guess which coffee is more expensive. Edwards breaks down roasts (dark roast vs light roast), processing, freshness, varietals, and source. For each element, the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made.
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Coffee Expert Guesses Cheap vs. Expensive Coffee | Price Points | Epicurious

[@TurtleWrites]

The person that does the chalkboard drawings for this series is the real star.

[@Yourmomma568]

imagine the coffee farmers finding out their beans are going for 36$ a lb

[@gheefreak]

The way he talks about coffee makes me think I've never had coffee. What have I been drinking all these years?

[@MrFauzyshani1772]

He is handsome

[@lvodniza]

I’m going to be so sad when my next cup of coffee doesn’t taste like apricots

[@joe_zupko]

You don't realize how bad most coffee is until you've tried some freshly ground properly brewed coffee

[@jerryhubbard4461]

screw the price, give us the brand.

[@aliciakoh3920]

This video made me understand that I'm a peasant that drinks pretend coffee ._.

[@vornamenachname31]

He looks like ferris bueller lol

[@rdvgrd6]

The more I learn about coffee, the less I know.

[@Gongasoso]

This guy's so chill he drinks gas station coffee with the same face he drinks some 80+$/lb Gueixa godly brew

[@Efretpkk]

This time YES! This was a great example, with close prices, difficult choices... you pushed the expert, he succeded, and this helped us better understanding the little differences that can make coffees better, and made us clear that the expert is indeed an expert.

[@cherryblossomings]

I love this series!! I don't think he was pretentious at all-he genuinely has a passion for something, and spent a lot of his time developing his skills to become really good at what he loves. This is something that I wish for everyone to accomplish one day. I didn't get many hints of superiority for having these skills (which is where a lot of 'pretentious expert shaming' comes in).

[@alaciadavis4287]

I love that he mentioned “could take cream and sugar well” because most “coffee drinkers” make you feel like if you can’t handle a coffee black you don’t like coffee. But it appears that a lot of readily available coffees are not really the right flavor to be drinking black.

[@tayloru8282]

The background blackboard art is constantly one of the most underrated aspects of this series.

[@dustyshackleford6772]

Everybody gangsta till Dillon pulls out the cupping spoon

[@moxa4367]

Please we need a bread expert!

[@Kayjillypoo]

GOD I LOVE THIS SERIES.

[@TheMrVengeance]

Man, out of all these "Expert Guesses" series, I

[@NickWright]

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