Hello Barbara, Beverly and Steve! Today I made the recipes for two poppy seed , one walnut, and one apricot, (Orechovnik)! I followed each recipe to the tee and I've got four of these lovelies in the oven right now baking....soon I'll be doing the taste test on each one and I know before even tasting them that they're going to be fantastic! I'm going to surprise my grandchildren with a delicious treat tomorrow thanks to y'all! I made that ground beef n potato casserole three times already! It's fantastic! Keep em coming coming and thanks again! Have a blessed day and a wonderful holiday!
I've been making cinnamon buns lately and wondered what else I could put in them as filling. And here you are with three lovely candidates. I learned recently how healthful poppy seeds are, so that is at the top of my list. The pot that you made the apricot filling in is quite beautiful. I rejoice in wonderful kitchen equipment. Thank you for your presentation.
Followed the recipes to the T and they look great. Thank you for posting this. My mother is Slovak and we lost all of our family recipes in a house fire a few years back. I am delighted to be making these rolls for the family this holiday.
Thank you for this video! My grandma and mother used to make these when they were alive, and I always wanted to try making them myself. Your video is so well done. I was just surprised at how long it took the mixer to process the dough. So much simpler than I thought!
All of the 3 breads look delicious!!! We make a savory filled bread for Easter with ham, salami & cheeses. Thank you for sharing those yummy looking sweet filled breads!👍😊
Thank you so very much. I am planning on making that poppyseed cake for Thanksgiving. That looks A MAZ ING!! I got up this morning after watching your video last night, and I realized I had no idea how much poppyseed I needed so I do really appreciate you getting back with me and I enjoyed your video very much God’s blessings❣️
Initially, I was concerned that the yeast wouldn't work without having it started in warm milk and sugar. It still came out well but I may prep the yeast first next time. The bread was delicious. I used poppy seed from a can filling and the whole loaf was delicious. I also made the walnut recipe and that worked out well too. Thank you for sharing. I really appreciate handed-down family recipes.
Wonderful! Our Grandmother never proofed her yeast in the recipe so we presented the original method that she used. We have made this hundreds of time and never had it fail to rise. I'm happy you enjoyed this. Give the apricot filling a try also, it's really good.
Oh my gosh this is a great tutorial and siblings baking together makes it even better! 💙 I’ve got poppyseeds ordered and next up (if I’m successful) will be apricot which is my favorite fruit filling. If I omit raisins from the poppyseed do I need to adjust anything? Looking forward to exploring your channel. God Bless you and thanks for sharing your recipe and technique with us.
Thank you for your nice comment. You don't have to adjust anything if you omit the raisins. We have posted a lot of recipes so hopefully you'll find others that you like.
Hi, under the video there is a description. At the end of the visible part of the description there is a "...more" button. Click on that and the rest of the description will open. We always put the full recipe in the description under the video. The recipe can also be found at the very end of the video. You would have to pause the video because it scrolls by pretty quick.
It's about two cans of the filling per roll. It's been awhile since I used the cans but that is what I remember. Thank you for your comment, this recipe does make a delicious treat.
I do have one other quick question I was planning on soaking them overnight the poppyseeds I am not sure if I need to grind them afterwards or if they just go in the hole my memory of having poppyseed bread was they were hole so I’m going to wait for a response from you. Thank you very much.
I live in the pittsburgh area, these are very popular here u can find them in the grocery stories at Christmas and Easter and the churches sell them. I would strongly suggest not to put the raisins. My favorite is the poppyseed YUM!
That usually happens when the dough seams are not pinched together enough. Always put the bread on the baking tray seam side down so the weight of the bread helps hold the seam closed. Also make sure you are using an egg wash to help seal the seams and make sure you cooked your filling until it is thick. A runny filling is more likely to leak out. Hope that helps.
I am Hungarian and we make the same poppy seed and walnut rolls. To prevent the sides from breaking open poke the sides and top with a fork to allow steam to escape which is the reason it breaks open.
@@cookingwithlovefamilytradi8809 You are very welcome. Mine broke on the side too until someone told me to give them a good deep poke with a fork along the side and top. Non have broken since. I really enjoyed your recipe and will ty it out too because you make the filling a little differently and I never tried the apricot but it too looks really good 🙂
The bakeries by us, make it into a regular loaf of bread and just drink all that insides on it. In certain places where it's stupid. Just looks like a loaf of bread
If the dough is really dry try adding 1 or 2 tbsp milk. Mix well and make sure the dough will pull away from the bowl like it did for Barb in the video.Flour is affected by the humidity in the air so it may require more liwuids.@@johnmack7817
Hello Barbara, Beverly and Steve! Today I made the recipes for two poppy seed , one walnut, and one apricot, (Orechovnik)! I followed each recipe to the tee and I've got four of these lovelies in the oven right now baking....soon I'll be doing the taste test on each one and I know before even tasting them that they're going to be fantastic! I'm going to surprise my grandchildren with a delicious treat tomorrow thanks to y'all! I made that ground beef n potato casserole three times already! It's fantastic! Keep em coming coming and thanks again! Have a blessed day and a wonderful holiday!
That's fantastic! We are sure your grandchildren will love them.
This is the best video I have seen I will be attempting to do this. I order from Buttermaid Bakery in Ohio delivered these look really close to that.
Awesome! Thank you!
Thank you for sharing this....Subscribed......This is the best I've seen...I will try to make this my first time...many blessings to you all!
We're glad you liked it!
I've been making cinnamon buns lately and wondered what else I could put in them as filling. And here you are with three lovely candidates. I learned recently how healthful poppy seeds are, so that is at the top of my list. The pot that you made the apricot filling in is quite beautiful. I rejoice in wonderful kitchen equipment. Thank you for your presentation.
Thank you for the comment. I'm glad you found the video worthwhile.
Thank you! this is awesome! Love that you all got together to do this.
Glad you enjoyed it!
Followed the recipes to the T and they look great. Thank you for posting this. My mother is Slovak and we lost all of our family recipes in a house fire a few years back. I am delighted to be making these rolls for the family this holiday.
So sorry to hear about the fire but I'm happy you can use our recipes for your family. Have a great Holiday season!
Great recipe and presentation 👍 ❤
Thank you🌹🌝
Thank you so much 👍
I always wondered by mom and grandma always made two....and I see now every slav is making the two rolls nut and poppy seed must go hand in hand
I agree with you, if you make one you make the other also.
these look so good! the color on the apricot filling is beautiful! gonna have to try to make!
Please do, you won't be disappointed. 😊
Thank you for this video! My grandma and mother used to make these when they were alive, and I always wanted to try making them myself. Your video is so well done. I was just surprised at how long it took the mixer to process the dough. So much simpler than I thought!
Wonderful!
All of the 3 breads look delicious!!! We make a savory filled bread for Easter with ham, salami & cheeses. Thank you for sharing those yummy looking sweet filled breads!👍😊
That sounds delicious!
Thank you so very much. I am planning on making that poppyseed cake for Thanksgiving. That looks A MAZ ING!! I got up this morning after watching your video last night, and I realized I had no idea how much poppyseed I needed so I do really appreciate you getting back with me and I enjoyed your video very much God’s blessings❣️
Initially, I was concerned that the yeast wouldn't work without having it started in warm milk and sugar. It still came out well but I may prep the yeast first next time. The bread was delicious. I used poppy seed from a can filling and the whole loaf was delicious. I also made the walnut recipe and that worked out well too. Thank you for sharing. I really appreciate handed-down family recipes.
Wonderful! Our Grandmother never proofed her yeast in the recipe so we presented the original method that she used. We have made this hundreds of time and never had it fail to rise. I'm happy you enjoyed this. Give the apricot filling a try also, it's really good.
You make it look easy it's hard to do but so good
Thank you so much.
Thanks
You're Welcome
I can't wait to make these. I have never made tgese my whole life, im a newbie, and i wish you were my neighbor, id adopt you All Amen
Thank you!
Oh my gosh this is a great tutorial and siblings baking together makes it even better! 💙
I’ve got poppyseeds ordered and next up (if I’m successful) will be apricot which is my favorite fruit filling.
If I omit raisins from the poppyseed do I need to adjust anything?
Looking forward to exploring your channel.
God Bless you and thanks for sharing your recipe and technique with us.
Thank you for your nice comment.
You don't have to adjust anything if you omit the raisins.
We have posted a lot of recipes so hopefully you'll find others that you like.
looks yummy
It was! Hope you try making some.
Thank you
You're very welcome!
How would I make this with prunes rather than apricots? Just found your channel and the recipes look wonderful 😊
Thank you! Just substitute dried pitted prunes for the apricots, and it should work out well.
Where can I get the recipe, not just the video, but a written version of the recipe please
Hi, under the video there is a description. At the end of the visible part of the description there is a "...more" button. Click on that and the rest of the description will open. We always put the full recipe in the description under the video. The recipe can also be found at the very end of the video. You would have to pause the video because it scrolls by pretty quick.
PLEASE HOW MUCH OF THE CANNED FILLING FOR 1roll?? Your dough Is a beauty and works well I made the nuts turned out beautiful.
It's about two cans of the filling per roll. It's been awhile since I used the cans but that is what I remember. Thank you for your comment, this recipe does make a delicious treat.
I do have one other quick question I was planning on soaking them overnight the poppyseeds I am not sure if I need to grind them afterwards or if they just go in the hole my memory of having poppyseed bread was they were hole so I’m going to wait for a response from you. Thank you very much.
If you soak the poppy seeds overnight you do not have to grind them. Strain them then add to the milk to cook.
@cookingwithlovefamilytradi8809
Thank you it's good to know 😊
You're very welcome.@@sretnazvijezda400
I saw one where they put Orange liqueur in it
I bet that would be good.
I live in the pittsburgh area, these are very popular here u can find them in the grocery stories at Christmas and Easter and the churches sell them. I would strongly suggest not to put the raisins. My favorite is the poppyseed YUM!
These are a very popular ethnic dessert. Feel free to leave out the raisins and modify the recipe to your liking.
Do you cut horizontal steam vents in the rolls?
Our grandmother never did, but we found it helpful if your rolls leak a lot of filling during baking.
Our men always took the poppy seed women walnut
We like them both.
I saw 👀 it with cherry 🍒 once
I've never seen it using cherries. I bet that would be good.
My loaves looked beautiful but they blew out the sides. Any suggestions would be greatly appreciated.
That usually happens when the dough seams are not pinched together enough. Always put the bread on the baking tray seam side down so the weight of the bread helps hold the seam closed. Also make sure you are using an egg wash to help seal the seams and make sure you cooked your filling until it is thick. A runny filling is more likely to leak out. Hope that helps.
I am Hungarian and we make the same poppy seed and walnut rolls. To prevent the sides from breaking open poke the sides and top with a fork to allow steam to escape which is the reason it breaks open.
Thank you for this hint! I'll try it next time I make them.@@MagdaFoldi
@@cookingwithlovefamilytradi8809 You are very welcome. Mine broke on the side too until someone told me to give them a good deep poke with a fork along the side and top. Non have broken since. I really enjoyed your recipe and will ty it out too because you make the filling a little differently and I never tried the apricot but it too looks really good 🙂
Thank you so much for the advice. I think you'll like the apricot roll.@@MagdaFoldi
What are the portions please
The full recipe is in the description below the video and also at the end of the video.
Arent you supposed to oil the bowl so the dough doesn't stick. I didn't see that in your video. Also do you sift your flour.
No you do not have to grease the bowl. The dough is soft but not too sticky.
The bakeries by us, make it into a regular loaf of bread and just drink all that insides on it. In certain places where it's stupid. Just looks like a loaf of bread
We like to make it traditionally.
@@cookingwithlovefamilytradi8809 your way is so much better because you get more filling and it's so good. I wish they did it like you .
what brand and type of flour are you using
We use all purpose flour, preferably unbleached. We usually use Pillsbury but will use whatever is on sale.
do you have problem with dry weather and what should I do, your dough that i followed turn out so dry but my weather has been very dry
If the dough is really dry try adding 1 or 2 tbsp milk. Mix well and make sure the dough will pull away from the bowl like it did for Barb in the video.Flour is affected by the humidity in the air so it may require more liwuids.@@johnmack7817
thank you i will give it a go again
Do the rolls keep at room temperature?
Yes, we will wrap them in plastic wrap and they are good for 3 days.
@@cookingwithlovefamilytradi8809 Thank you so much. The videos are very helpful. Happy New Year!
You’re very welcome. Happy New Year to you too!
I can't wait to make these. I have never made tgese my whole life, im a newbie, and i wish you were my neighbor, id adopt you All Amen
Amen
Thank you
You're welcome