Walnut Roll - Hungarian Style - Diós Beigli by Magdi
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
Please watch the video.
Please like, share and subscribe That is a big help for me.
Gourmet Hungarian Channel
Check my Facebook page for more info on the products
Thanks for watching.
I can eat a whole walnut roll thank you for this I will be making this VERY soon!! I am so happy I found your channel.
my grandmother made a version of this and I never got to watch her do it. every Christmas I watch different videos and get to see different versions of this recipe. from your video I learn that my loaves to to be pricked with a fork!! thankyou for sharing your recipe and your tips and tricks!
This takes me back to when I made these with my grandmother... I am making them with my granddaughters now.... Thank you
Thank you for making these videos in English! My mom and her side of the family are Hungarian and I enjoy making Hungarian recipes so I can learn more about my heritage. This is my favorite Hungarian desert. ❤️
Yes, these are Hungarian recipes and your mother cooks as well as my mother used to when I was a child
I enjoy learning about the different ways Hungarians make this traditional walnut roll. My edes anyam always added a dash of rum, along with the lemon zest, to the walnut paste. I have carried on the tradition of making a walnut roll every Christmas for the past 20+ years to honour my Hungarian heritage. Thank you (koszonom) for showing each step in the process. Just listening to you speak is making me miss my mom (she passed away in 2019). 💕🇨🇦
I am making this for the first time this year. My grandmother always made them for Christmas. Thank you so much for your videos and have a blessed Christmas!
Thank you so much!! I never knew to poke the dough like that. Makes a big difference!! God bless you !!
Glad I could help!
I love that you made this recipe. I never thought I could make this most delicious special roll but here you show me its possible. I just bought one today for $14 I try to get this every Christmas. Thank you. This was brilliant.
My pleasure 😊
Thank you for posting this! I am making it for my Dad for Christmas and really didn't know how to roll the dessert. I unfortunately never watched my Slovak grandmother make this so I didn't know how! Thank you
Wow. Really beautiful recipe. I already tried making your four layer Hungarian cake and my husband and neighbour fell in love with it. You provide detailed information and easy to follow. Bravo 🎉and keep up the good work
My pleasure 😊
THANK YOU VERY MUCH, FOR YEARS I AM MAKING YOUR RECIPE FOR CHRISTMAS
My grandparents immigrated to Chicago from area that was Hungary when they lived there but now Burgenland, Austria. All her recipes were Hungarian. I loved this walnut bread that she called " strudel" as think she didn't know what to call it in English. As a child I watched her make it every year and was given the recipe but lost it. Your video is identical to what she did. Don't remember the lemon but definitely going to use it and follow your helpful step by step directions exactly. Your beautiful accent is identical to my Oma's and found your video to be a very nostalgic experience. Can't wait to get started. Do you have a paprika chicken and liver dumpling recipe? I was in a Budapest restaurant a few years ago that served it and it and tasted exactly how I remembered. Thank you so much I loved your video and definitely want to follow you. Don't take those critics to heart:) Bless you and have a wonderful holiday season.
My grandmother was from Lockenhaus, Austria, but I remember her mentioning Hungry once.
Like your grandmother, she made this exact nut roll and poppyseed too. I still have her recipe, but she always let the dough rise 1 1/2 hours first, then roll out and fill and let rise again for a tender, lighter dough. Her streudels were nice and high and dark golden brown.
THANK YOU!! For posting this. I
Lost my Nagymama last year to COVID. She made these every Christmas. Being able to make this made Christmas more tolerable without her and I can continue her tradition in our family 🇭🇺❤️
Glad I could help!
Love learning new things. Thank you!
Thank you for making your demonstration so easy to follow.
Thanks for watching!
Omg this was my favorite dessert, my mom bake this all the time, thanks ❣️
So comforting! Your accent was just like my favorite aunt's!
Now I know how to make it. My Mom used to make these every Christmas, my favorite dessert and Hungarian tradition. My Mom used to put raisin with the walnut and chocolate wth the poppyseed. Guess what I'm making tomorrow.
Magdi, love your style of relaxed cooking! Have a beautiful holiday.
Same to you
These look so delicious. Thats a beautiful dough and I guess there's some out there that won't know how to bake so needs it step by step. Just as there are those of us that don't. Hope you have a wonderful holiday
Thanks so much 😊
Looks yummy!
My father’s favorite my father was Hungarian
Hello, I just tuned in to your channel the dough looks so beautiful! I'm baking this recipe today thank you so much for sharing it!
Thanks and welcome
You did a really good job. I shared this video with my sister. Thanks!
Wow, thank you
Imádtam a diós süteményt, a diót mindig megtisztítottam és őröltem kézi malóval, anya pedig kakaóval, nagypapámnak pedig sós paprikával és csípős paprikával 😀❤️
Memories of home❤
Nice job
Thanks!
what was in the packet that you added - show the product!
vanilla sugar
Köszönöm szépen a videót! Ha vajat használok a maragarine helyet, ez megváltoztatja a bejgli tésztáját?
szerintem, nem
nagyon koszi, Magdi! ma, probalni fogok!
what is the poppy seed filling recipe?
Thank you for your video. My problem was I wasn’t poking the fork down far enough and forgot to do the sides. But it tasted very good especially with powdered sugar on it. Merry Christmas to you and your family🎄boldog Kara’csonyt
Like my grandmothers!!
2 tablespoons of yeast?! Did you mean 2 teaspoons? It seems a dough of only four cups of flour would need a couple of teaspoons of yeast!
2 tablespoons, click on show more and you will find the recipe. Sorry this is an old video. I will make a new one soon.
Is it 2 cups of walnuts that you chop up or 2 cups of chopped walnuts?
Yes.
So many ppl saying no lemon? Every version I’ve had has had some lemon at least a small amount.
It's up to you. Sometimes I
add sometimes I don't
please make more !!! Hungarian Mushroom soup?
I will I will let you know.
😊😊😊😊
Active yeast, instant yeast or rapid rise yeast?
doesn't matter
Hello kosonom szepen, edesh Anya sokta chinalne de en nem tutom hodgy kel
Please enable captions
If you don't eat with to much salt add just 1 table spoon.
how long do you let it rise
1 hour or double in size.
butter or margarine?
either one.
What are the exact measurements
click on show more and you will find it.
They didn't have lemons back in the day. They made use of what they had. No walnut roll that I have ever ever seen lemon.
Me either I’m Slovak though!
Ilk to add because the lemon zest add good flavor.
Omg, I am Hungarian but I live in Puerto Rico 🇵🇷 , you make me remember this special Christmas rolls my mother make for us, I will love to lear more Hungarian dishes and desserts, please let me know if you will posting more goodie’s?
You can find me on Facebook to "Gourmet Hungarian"
Mom added raisins to the walnut…
I do too, but my daughter don't like it.
text