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Cooking with Love, Family Traditions
United States
เข้าร่วมเมื่อ 27 ก.ย. 2021
We are three siblings with a passion for cooking and for making traditional recipes for our families. We share our family heritage with you and demonstrate traditional home cooking using modern conveniences without affecting quality. All our recipes are at least 50 years old and have been enjoyed by generations of our family. We cover recipes from Italy, Slovak, Poland, English, Ireland, Germany and other countries.
Pasta alla Siciliana
Pasta alla Siciliana
(Makes 6 servings)
INGREDIENTS
1 pound pasta like rigatoni penne, fusilli, etc.
2 grilled or roasted chicken breasts and 3 grilled sausage links cut into slices.
28 ounce can of crushed plum tomatoes
1 large eggplant, cubed
1 medium onion, diced
4 cloves garlic, minced
16 oz fresh mozzarella cut into cubes
¼ cup grated parmesan cheese
¼ cup torn basil
2 teaspoon kosher salt plus more to taste
¼ tsp crushed red pepper flakes optional
Olive oil
Directions
Preheat the oven to 400°
Cut the eggplant into 1 inch cubes. Toss with olive oil and season with salt and pepper to taste.
Spread the eggplant out, without crowding, on a baking sheet and bake for 25 minutes at 400°.
In a large pot, sauté the onions in olive oil until translucent.
Add the garlic and cook for 1 minute.
Add the crushed tomatoes, red pepper flakes and the chicken and sausage. Simmer for about 1 hour.
Season the sauce with salt to taste.
After the sauce has simmered for about 30 minutes add the roasted eggplant and continue to simmer.
In a large pot of salted water, cook your pasta to al dente.
Add the pasta to the sauce and mix well. If dry add some pasta water.
Add in the basil, cubed mozzarella and grated cheese. Serve immediately.
(Makes 6 servings)
INGREDIENTS
1 pound pasta like rigatoni penne, fusilli, etc.
2 grilled or roasted chicken breasts and 3 grilled sausage links cut into slices.
28 ounce can of crushed plum tomatoes
1 large eggplant, cubed
1 medium onion, diced
4 cloves garlic, minced
16 oz fresh mozzarella cut into cubes
¼ cup grated parmesan cheese
¼ cup torn basil
2 teaspoon kosher salt plus more to taste
¼ tsp crushed red pepper flakes optional
Olive oil
Directions
Preheat the oven to 400°
Cut the eggplant into 1 inch cubes. Toss with olive oil and season with salt and pepper to taste.
Spread the eggplant out, without crowding, on a baking sheet and bake for 25 minutes at 400°.
In a large pot, sauté the onions in olive oil until translucent.
Add the garlic and cook for 1 minute.
Add the crushed tomatoes, red pepper flakes and the chicken and sausage. Simmer for about 1 hour.
Season the sauce with salt to taste.
After the sauce has simmered for about 30 minutes add the roasted eggplant and continue to simmer.
In a large pot of salted water, cook your pasta to al dente.
Add the pasta to the sauce and mix well. If dry add some pasta water.
Add in the basil, cubed mozzarella and grated cheese. Serve immediately.
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No whisky, no sherry, too much sugar and custard made with egg white and milk instead yolk-only and boiled cream!!!
Alcohol was omitted because the trifle was being served to children but you can always add it if you wish. This version of custard is light but still creamy. It's perfect for a trifle. Give it a try.
First let me say my girlfriend loves this channel. She has become a very good cook. But I was wondering if you have a recipe for Ukrainian kuch, oats soaked and cooked, honey, poppyseed wet, 2 kinds of raisins, salt and cook in frig for a day. It's delicious. On Easter my father would throw it at the ceiling in the sign of the cross ✝.
I'm happy that your girlfriend is enjoying our channel. We don't have a recipe for such, this is not a dish we are familiar with. It sounds delicious though.
Looks delicious. Thanks
Thank you too!
Great recipe, I really enjoy when the brother comes over to cook for the sisters!
Thank you so much
Good job here. I'm Irish and the trad way is boil everything but, I'm frying them sausages haha.
Nice!! They look much more appetizing when they're fried up.
Please try to give measurements
The full recipe is in the description below the video and is displayed at the very end of the video. Let me know if you have trouble finding it.
YUM!!👍😊 Nothing like pasta!! Thank you!!
You got that right!
I love a retro recipe, I’ll be making this.
Thank you so much, I think you will love it.
Looks Yummy!!👍 Thank you, going to try it. 😊
Please do!
Yes my beautiful mum makes this and she calls it frittata! She is from Abbruzzo.
It seems all Italian homes had a version of this dish.
Potatoes, peppers & eggs was my Napoletana Mom’s favorite breakfast!! Thanks for sharing!
Thank you.
Simple, Neopolitan cooking. You can’t get any better. A true favorite
Couldn't agree more!
Childhood simplicity. I love it
Thank you!
Deelicious!!!👍 Thank you!!
Our pleasure!
Yum!! Looks delicious👍😊
Thank you 😋
If I invited my brother over to dinner and expected him cook, we’d all starve!!!! It’s great you all cook
LOL
This looks great, chili Italian style! I’m going to try this. Love the channel
Thanks so much!
I love this idea. I’ve never seen shredded beef before? Does it come like that?
Yes the beef comes sliced very very thin and ready to use.
It's also called shaved beef.
Gaci Kid approves! I may make this today. Thanks!
👍
You’re holding your can grabber upside down.
I know, my grabbers are old and the handle has a small twist in it. The black rubber end gives me a better grip on the jars.
I really like the hot Italian sausage in the chili!! 👍Thank you!!😊
You're welcome!
You always have the best recipes! I really enjoy the channel.
Thank you so much 😊
That looks nice & EZ too! Thank you👍😊
You’re welcome 😊
Gaci Kid approves!
Thank you Gaci!
THANK YOU FOR A WONDERFUL RECIPE! CAN NOT WAIT!!!
You are so welcome!
Looks delicious!! Always heard about it, never made it myself. I like the panchetta in it. 👍😊
Thank you 😋
Our family recipe we add olive oil, one sliced onion, half can tomato paste & frozen peas with some water. Cover and let the cook. Once that’s ready add to cooked pasta.
Thanks for sharing!
The ultimate Neopolitan comfort food. My favorite. The first recipe my mother taught me to cook.
Love that!
Looks very nice. My mother always used to make lemon meringue pie’s. 👍😊
It's so good!
Love this!!!! Thank you
@@annetteherrera2813 Thank you!
WOW ty ty ty you are all so gifted
Thank you so much!
Oh my gosh this is a great tutorial and siblings baking together makes it even better! 💙 I’ve got poppyseeds ordered and next up (if I’m successful) will be apricot which is my favorite fruit filling. If I omit raisins from the poppyseed do I need to adjust anything? Looking forward to exploring your channel. God Bless you and thanks for sharing your recipe and technique with us.
Thank you for your nice comment. You don't have to adjust anything if you omit the raisins. We have posted a lot of recipes so hopefully you'll find others that you like.
Pepperoni definitely a regional thing. We are Neopolitan. Our gravy is made similar minus the pepperoni. Looks delicious
It's amazing how there are all the small regional differences in Italian cooking.
This looks amazing. I will definitely try it. I was looking at your sauce thinking how great it looked and then you said “if you want my sauce recipe, I will add a link’” perfect !
Hope you enjoy it, it's really delicious.
Oh yes! Luv stuffed shells!👍😊
Me too!!
Great chicken recipe & tip to soak overnight!! Thank you👍😊
You're very welcome!
What a quick, great idea for chicken. Thank you
You are so welcome!
I made the cookies, I used blackberry pie filling. They are delicious. They came out on the softer side. Is that how they should be? Thank you again for this wonderful recipe.
Wonderful! Yes, the cookies are on the soft side.
Could you use jam like for thumbprint cookies?
It should be a very thick jam otherwise a lot will run out of the cookie.
I love the history you give with each recipe, wonderful
Thank you so much
Stew looks good. I’ll have to try making it in oven next time. Thank you Beverly👍😊
You're welcome and thank you.
Great idea to add for my Easter table
Yes! Thank you!
I love a idea of stew in the oven. Wonderful! Happy Palm Sunday.
Thank you! You too!
Thank you for this video! My grandma and mother used to make these when they were alive, and I always wanted to try making them myself. Your video is so well done. I was just surprised at how long it took the mixer to process the dough. So much simpler than I thought!
Wonderful!
Made this tonight and it was delicious 😊
Fantastic!
Looks like a nice cake. Thanks for sharing!😊
Thank you too
My mom had those same glass bowls the ingredients were in !!🥲
Those bowls have been in the family quite a long time.
Very cute idea!! Thank you. My great-grandkids would love those!!👍😊
Thanks so much 😊
❤❤🤩🤩👏👏💛💛
Thank you!
Bravo! Gaci Kid approved. I ate tons of those over the years. One of my favorite!
Thanks Gaci, this is a favorite of ours too.
@cookingwithlovefamilytradi8809 I ate that dough raw when refrigerated
How do I get the amounts of each ingredient for the trifle recipe
The full recipe is in the description. To see the whole description click on the "... more" link.
Yes, that is a great filled cookie with that cream cheese dough. We’ve made them too. Delicious👍😊
So good!