HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hello Pailin, Im living in korea and dont have my jasmine or my lao sticky rice i used to make the toasted rice powder is korean glutinous rice? Okay for substitution
I feel that there is NO other dish that defines the Thai salad in the same way as Laab. It is the very first dish I had when I was in Thailand in 1985. We lived in Korat, Chiang Mai, and Bangkok and I feel that Thai food is without peer. Thank you for making this cuisine approachable and inviting.
Wonderful! Laab is my favorite Thai dish...well, along with Tom Ka Kai and Massaman. I'd never been exposed to the glass noodle variant, and this looks SO easy to make! Thank you, thank you, a million times thank you!!! BTW, I once had a regular Laab serviced with fresh cut chilies sliced into tiny pieces. That was divine, too!
Love your recipes. We have quite a few Thai restaurants here in Australia but they can’t seem to capture that fresh taste of home made. I think everything is dumbed down for the western palate.
Glass noodle salad is always my favorite. I make it when I'm on my low-carb day. But I never ever know the existence of the toasted rice powder in this dish. I have to try it next week. Thanks for the amazing recipe.
This is very similar to a salad we used to make when I was younger. It was based on leftover salmon and had baby peas in it. The biggest difference was the toasted rice powder. We didn't even know what that was back then. I'm going to have to give this a try one of these days when I'm eating alone -- no one I know these days likes the glass-type noodles but me. Thanks!
I agree, Laab certainly best represents Thai food. I often have to make myself order something different when I go to a Thai restaurant because I'm always getting the Laab.... 😁
I feel so late 😭Ive been trying to watch all the videos to catch up with everyone else but its taking foreverr! And I really feel the need to watch em all lol, its so entertaining!
Oh yes yes! I always had this dish at my favorite stall in Bangkok years ago. I love it! The cook also added some kind of Celariac leaves. It’s super delicious. Thank you for the recipe ❤️
Wiiiiiiiiiiiiiiiiii ! The coming back. I've already cooked Yam woon sen and laab moo and they're both wonderful and reminds good holidays in Thailand (i bought the rice powder at asian grocery though), i will try this one, i'm sure it is equally good ! (will try to refrain to add fish sauce, lime juice in it ^^)
Oooh I see the new camera angle, very nice. Seems similar to Yum Woon Sen with the addition of rice powder. Yummm! Yum is my favorite dish to make since it’s so easy lol I’ve added fermented fish to the dressing and it’s so amazing!
Mmmmmm, I love Laab!! The next step for me is to have a lot of Nam Prik Pla with it just like Mark Weins would😂👍 (Hope I got the name right for the chilli in fish sauce?)
glass noodle made from mung bean is not that common here in indonesia. but i made your version of yum woon sen with glass noodle made from corn. it tasted amazing 😍
I always love seeing your videos!! I want to eat healthier and simpler for myself and my family, and you always provide great recipes! This one looks so delicious. Wish your baby boy is growing preciously. 🙏🙏👍👍😍😍
I just saw another video from Mark Weins and he said the best Isaan restaurant is Som Tam Jay So (ร้านส้มตำเจ๊โส) is one of the best restaurant to eat at.
Hi Pai! Such a lovely and informative video as always. So my question is: for the rice, you only roasted and it is edible that way? I've always boiled/properly cooked my rice so this is new to me :D I love you videos so much, please keep going!
Hello Jenny. I am a Thai so I can answer your question. The role of the roasted rice is different to the water-cooked white rice you are familiar with. For the white rice in a bowl or a plate we, Asians, eat regularly, it's the main source of carbohydrate and eaten with other dishes: soup, curry, stir-fried etc. For the roasted rice in this Laab dish, it essentially gives the unique character to the dish. Its smell and crispy texture in your mount when chewing are so unique. Like Pai said, without this roasted and ground rice, Laab would never be Laab.
Hi Pailin, I love your videos and reference them all the time to learn more about the food of my parent’s motherland. But I have a few questions regarding this video..... Is this essentially a “yum woonsen” sans the seafood and with toasted rice powder added?? Also...you said it’s not a “laap” without toasted rice powder, fish sauce and lime juice, but the northern thai version contains none of those ingredients. Does that mean the one found in northern thailand is not laap? What makes the version of laap, which is more widely eaten in Thailand due to a heavy influx of Lao immigrants and peddled in North American restaurants as “Thai food” different from the version of what is actually considered the unofficial national dish of Laos?? Hope you continue making videos on food that is hard to find outside of Thailand, and also hoping you will one day make a video on the true Northern Thai Laap, which is also the one I happen to be absolutely obsessed with recreating.
![[TH] 2024 PMSL SEA Finals D2 | Fall | ต้องรักษาฟอร์ม อย่ายอมให้ใครแซง](http://i.ytimg.com/vi/x38QsGn7A3M/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hello Pailin,
Im living in korea and dont have my jasmine or my lao sticky rice i used to make the toasted rice powder is korean glutinous rice? Okay for substitution
I feel that there is NO other dish that defines the Thai salad in the same way as Laab. It is the very first dish I had when I was in Thailand in 1985. We lived in Korat, Chiang Mai, and Bangkok and I feel that Thai food is without peer. Thank you for making this cuisine approachable and inviting.
Wonderful! Laab is my favorite Thai dish...well, along with Tom Ka Kai and Massaman. I'd never been exposed to the glass noodle variant, and this looks SO easy to make! Thank you, thank you, a million times thank you!!! BTW, I once had a regular Laab serviced with fresh cut chilies sliced into tiny pieces. That was divine, too!
Hello, I hope you are feeling better and taking care of your precious baby !!!!
Thank you so much for the recipe. I will try to cook this one asap 😃
Laab is hands down my favourite Thai food :)
Love your recipes. We have quite a few Thai restaurants here in Australia but they can’t seem to capture that fresh taste of home made. I think everything is dumbed down for the western palate.
My most fav kind of Laab ❤
For all you mouth wimps... LIKE ME.... it is STILL absolutely AMAZING without the spice :). Thank you Pailin!
Glass noodle salad is always my favorite. I make it when I'm on my low-carb day. But I never ever know the existence of the toasted rice powder in this dish. I have to try it next week.
Thanks for the amazing recipe.
I love laab too! In the Hmong community, we make it raw and cooked during parties!! 💖💖💖💖
I have put it in a spring roll. With a little less noodles. Great combo!
Yesss, that dish is good, thanks for this recipe! 🙏
Hi Pai! You look well! Hope you’re enjoying the baby and recovering well. Thanks for the recipe. I love Laab....
มาช้ายังดีกว่าไม่มาเนอะ ยินดีด้วยกับเบบี๋นะคะ🥰
Yes!!! Classic and delicious! This is why Hot Thai Kitchen is number one!
This is very similar to a salad we used to make when I was younger. It was based on leftover salmon and had baby peas in it. The biggest difference was the toasted rice powder. We didn't even know what that was back then. I'm going to have to give this a try one of these days when I'm eating alone -- no one I know these days likes the glass-type noodles but me. Thanks!
This is on the “must try” list!
Yam Woonsen is awesome too!
Lab is Laotian food , it very popular in Laos
Look so delicious and refreshing. Need to go to our Asian store.
I agree, Laab certainly best represents Thai food. I often have to make myself order something different when I go to a Thai restaurant because I'm always getting the Laab.... 😁
I love half grounded peanut with mine! 😋 Great Job!🎉🎉🎉
I'm totally doing this
I like glass noodle that.look delicious
I feel so late 😭Ive been trying to watch all the videos to catch up with everyone else but its taking foreverr! And I really feel the need to watch em all lol, its so entertaining!
I gotta make this one.
Very interesting. Probably I shall try it one day . I like the idea of rosted rice .
Miss you so much! wishing you all going well with your newborn!!
I'm gonna try this.
Oh yes yes! I always had this dish at my favorite stall in Bangkok years ago. I love it! The cook also added some kind of Celariac leaves. It’s super delicious. Thank you for the recipe ❤️
A Bowl of Compassion you probably had yum woonsen
Riki I will look it up:) thank you
This is so awesome! I have, admittedly, eaten glass noodles at full length with nothing but some sesame oil and soy sauce XD
Sawasdee Krab. Great job sister. Love the word “hard core Thai food menu” .
Wiiiiiiiiiiiiiiiiii ! The coming back. I've already cooked Yam woon sen and laab moo and they're both wonderful and reminds good holidays in Thailand (i bought the rice powder at asian grocery though), i will try this one, i'm sure it is equally good ! (will try to refrain to add fish sauce, lime juice in it ^^)
Good recipe, the theme is kinda like chapjae in Korean. But most impotantly, Pai, u look so happy!
I do like such noodle salad. So refreshing 🙌
:O i miss this laab now i know how to make it i will definitely make it this weekend for lunch thanks Pailin
Oeehh this is pre- recorded, I was hoping to catch a glimpse of the cutest dumpling Kaan :) great recipe tho
Wonderful side dish full of flavour. Thank you very much.
Your small utensil thing is adorable. The DI ORO silicone utensils are awesome, BTW. I know its not authentic, but I put ginger in my Laab.
Lol I do the same, just because I have it and I like it 😊
Awww this is before the 🥟Dumpling.
Love recipes like this. Your glass noodle salad looks really good. Thank you!
Good to see you again
I missed your cooking videos very much❤️❤️❤️
Oooh I see the new camera angle, very nice. Seems similar to Yum Woon Sen with the addition of rice powder. Yummm! Yum is my favorite dish to make since it’s so easy lol I’ve added fermented fish to the dressing and it’s so amazing!
So good
Love it
Looks so good to actually try to make!!!!
yummm
Mmmmmmmmmm... those glass noodles taste so good. That taste spicy and yummy glass noodles. Great recipe. See u next time.
Wow welcome back .Happy to see you again
Now I’m hungry. I’m always hungry thigh... all the best.
Mmmmmm, I love Laab!! The next step for me is to have a lot of Nam Prik Pla with it just like Mark Weins would😂👍 (Hope I got the name right for the chilli in fish sauce?)
Nam prik pao with everything!!
Nam pla prik or prik nam pla , I at on every thai dishes lol
Absolutely love glass noodles!!!
glass noodle made from mung bean is not that common here in indonesia. but i made your version of yum woon sen with glass noodle made from corn. it tasted amazing 😍
This would be AWESOME to bring to a potluck!!!
Delicious love your recipes
"we sacrifice for cuteness"
Can't agree more
Hi pailin...your back..yes new recipe
thank you for the recipe despite your exhaustion from motherhood Pai! please take care :)
Love this 🥰
Looks perfect for the hot summer days :)
Yum! That looks so good pai!!!
Nice and simple...The only way I like to cook!😂
Will be giving this a try very soon, InShaAllah!
Will have to try this recipe. Looks yummy!
Hi Pai, nice to see you back on your channel!! You look good as always and so is this recipe !
Was soooo good
So good. Love this dish 😍😍😍
I like it
Nice one
This reminds me of a Sichuan Chinese dish called Ma Yi Shang Shu. I'm going to try making this on monday :P thanks Pai
Hope you’re well 😁😁😁
Might try this using Dangmyun (sweet potato vermicelli) as I have that already. Looks good!
Oh my, I love this dish!😍
Love this dish... Will try a vegetarian version by replacing pork with tofu!
My mother makes this all the time.. she is from Buriram!
We called that sotanghon in the Philippines
Nice
I always love seeing your videos!! I want to eat healthier and simpler for myself and my family, and you always provide great recipes! This one looks so delicious. Wish your baby boy is growing preciously. 🙏🙏👍👍😍😍
I like the dish too.
Delicious recipe.. 😍
Love you pai..😘
Hey, I'm early for a delicious dish
Coming to Thailand tomorrow, will reach there around 4 o'clock.
Really nice salad !! 👍👍
Could you please add the pot from this video to your list of equipment you use on your site? It looks like a good one.
Happy mum soon
Looks delicious I have almost everything home but I don’t eat meat. Maybe shrimp or fish instead? Thank you 👍
If you put shrimp, squid or fish instead. It will be Laab Seafood Woonsen. Or Fried Tofu instead, it will be Laab Dtao Huu Woonsen for vegetarian.
I love it!!❤
Laab was my favourite but since im vegan wouldn't eat it anymore. i hope it taste with the replacement tofu and mushroomsauce too!
🤤😋 that looks so delicious and yummy do or can you make a sour fungus salad similar to this but with sour nomtok sausage.
I really really love this dish! I’m going to Bangkok next month April 20, do you where is the best place for Isaan food?
I just saw another video from Mark Weins and he said the best Isaan restaurant is Som Tam Jay So (ร้านส้มตำเจ๊โส) is one of the best restaurant to eat at.
Always killing it with the recipes!!
I love Laab so much
Hi Pai! Such a lovely and informative video as always. So my question is: for the rice, you only roasted and it is edible that way? I've always boiled/properly cooked my rice so this is new to me :D
I love you videos so much, please keep going!
Hello Jenny. I am a Thai so I can answer your question. The role of the roasted rice is different to the water-cooked white rice you are familiar with. For the white rice in a bowl or a plate we, Asians, eat regularly, it's the main source of carbohydrate and eaten with other dishes: soup, curry, stir-fried etc. For the roasted rice in this Laab dish, it essentially gives the unique character to the dish. Its smell and crispy texture in your mount when chewing are so unique. Like Pai said, without this roasted and ground rice, Laab would never be Laab.
Yes!!! Yummy yummy! 🤗🤗👍🏻👍🏻
Yum!
That would be good served in lettuce leaves like san choy bau.
Hi Pailin, I love your videos and reference them all the time to learn more about the food of my parent’s motherland. But I have a few questions regarding this video.....
Is this essentially a “yum woonsen” sans the seafood and with toasted rice powder added??
Also...you said it’s not a “laap” without toasted rice powder, fish sauce and lime juice, but the northern thai version contains none of those ingredients. Does that mean the one found in northern thailand is not laap?
What makes the version of laap, which is more widely eaten in Thailand due to a heavy influx of Lao immigrants and peddled in North American restaurants as “Thai food” different from the version of what is actually considered the unofficial national dish of Laos??
Hope you continue making videos on food that is hard to find outside of Thailand, and also hoping you will one day make a video on the true Northern Thai Laap, which is also the one I happen to be absolutely obsessed with recreating.
Rice noodle ?? You meant glass noodle !!! Hehe love you Pai...
we have a type of rice noodle in thailand and its not glass noodle 😊
Great cuisine, as always. But if you read this, remember you owe us two things, namely the faces of our little baby and the super elusive ADAM!
lol!
At this point I have to say I’m so down for Adam’s face.
@@Doughnutthanwarin (Adam hides under bed)
Nice recipe I like noodles , but I want ask you if I can use beef,
yes
YUMMY!!!