How to cook PINAKBET with PORK BELLY | How to cook Pinakbet | Josie’s Pinoy Kitchen
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.
Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!
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Parang ang sarap niyan at healthy pa
Bagong kaibigan watching here❤
Thank you for watching!
Woww love this recipe. very nice and delicious recipe
Thank you! This has always been a famous vegetable recipe, and the cooking style varies per region in the Philippines.
This is a perfect pinakbet for me🫶🏼
Thank you! I’m glad you liked it!
Yummy 😋😋😋
Yummmm!
Why ang dami bashers sa vid na ito, dami mas marunong pa sa ngaluuto😠, basta okay sa akin yun version nya ng pagluluto😊
First
Thank you Mikko! Please share my videos!
Para nka halfcook na Ang mga gulay
Hindi naman po, masarap din kasi kapag may texture/crisp ang mga gulay at hindi lamog. At ang mga nabibili na kalabasa dito sa California ay creamy, mabilis lumambot.
Ginger?
saute ginger po dahil ang mantika ay galing sa pinagprituhan ng pork belly para mabalance and flavor ng oil to the pinakbet.
As in luya po? Hindi bawang?
@@shiyatranscriptsmay bawang din, pero kelangan unahin yung ginger sa mismong oil na galing sa pork belly.
No garlic tapos with ginger?? Ohh really??
did you not see her saute the garlic,tomato and onions?
Watch the video again.
Parang luto na mai halong galit 😅
Bakit naman po?
Lutong tinamad pinagsabay lahat ng gulay 😂 tapos may kamatis na pinakbet?
Kapag ang gulay ay naluluto ng sabay sabay kelangan sabay sabay din ilalagay. Otherwise lamog na yung isang gulay hindi mo pa nailalagay yung dapat kasabay nyang naluluto.
By the way, napakasarap nyan kahit sa tingin mo lutong tamad.
Kamatis? High in Beta Carotene. Depende sa pinakbet kung may kamatis. Pwede mo naman hindi lagyan ng kamatis kung di ka mahilig sa kamatis.
Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅
Opo, gusto mo i-try?
Ang pakbet na ilokaco may luya po 😂
Baka kayo po ung Hindi marunong 😅
Sa Amin Hindi ito pinakbet. Tawag Namin sa luto na ito Bulanglang
Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies
Dame mong alam. Different versions of pinakbets are available due to geographical differences
Not the Ilocano way. And I never claimed it is the Ilocano way. Philippines have different regions and I am from the Southern Luzon Region. I cook pinakbet the way Cavitenos liked it. Feel free to share your recipe.
Precisely! Thank you! ☺️