Omg people. Not everything has to be cooked the same exact way. This is HER version. If you don’t like it. OMIT to your liking!! SMH. Ya’ll need to get out of your comfort zones! And seriously, she did put GARLIC! Lol watch the video again! She did ginger, tomatoes, onions and then garlic, in that order!
Hindi naman po, masarap din kasi kapag may texture/crisp ang mga gulay at hindi lamog. At ang mga nabibili na kalabasa dito sa California ay creamy, mabilis lumambot.
Kapag ang gulay ay naluluto ng sabay sabay kelangan sabay sabay din ilalagay. Otherwise lamog na yung isang gulay hindi mo pa nailalagay yung dapat kasabay nyang naluluto. By the way, napakasarap nyan kahit sa tingin mo lutong tamad. Kamatis? High in Beta Carotene. Depende sa pinakbet kung may kamatis. Pwede mo naman hindi lagyan ng kamatis kung di ka mahilig sa kamatis.
Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅
Not the Ilocano way. And I never claimed it is the Ilocano way. Philippines have different regions and I am from the Southern Luzon Region. I cook pinakbet the way Cavitenos liked it. Feel free to share your recipe.
Parang ang sarap niyan at healthy pa
Bagong kaibigan watching here❤
Thank you for watching!
Woww love this recipe. very nice and delicious recipe
Thank you! This has always been a famous vegetable recipe, and the cooking style varies per region in the Philippines.
Why ang dami bashers sa vid na ito, dami mas marunong pa sa ngaluuto😠, basta okay sa akin yun version nya ng pagluluto😊
Salamat! Ang dami nga mas magaling magluto keysa sa akin. Version ko lang naman eto na gusto kong ma-share. Good vibes!
appealing ung kulay. appetizing tingnan.
Salamat po 🥰
This is a perfect pinakbet for me🫶🏼
Thank you! I’m glad you liked it!
Yummy 😋😋😋
Yummmm!
First
Thank you Mikko! Please share my videos!
Omg people. Not everything has to be cooked the same exact way. This is HER version. If you don’t like it. OMIT to your liking!! SMH. Ya’ll need to get out of your comfort zones!
And seriously, she did put GARLIC! Lol watch the video again!
She did ginger, tomatoes, onions and then garlic, in that order!
THANK YOUUUU 🥰
Hello po, permission to use some clips po.For educational purposes only.Thankyoüù po in advance!
Hello! Go ahead, but Please add the link of this video as your reference and credit po. If online po yung material nyo pakishare po sa akin.
Thank you for watching!
Ginger?
saute ginger po dahil ang mantika ay galing sa pinagprituhan ng pork belly para mabalance and flavor ng oil to the pinakbet.
As in luya po? Hindi bawang?
@@shiyatranscriptsmay bawang din, pero kelangan unahin yung ginger sa mismong oil na galing sa pork belly.
Para nka halfcook na Ang mga gulay
Hindi naman po, masarap din kasi kapag may texture/crisp ang mga gulay at hindi lamog. At ang mga nabibili na kalabasa dito sa California ay creamy, mabilis lumambot.
yan ang gusto ko sa mga kababayan ko. mga galing galingan. pag hindi recipe nila mak
li. mga ipokrita.
Hahaha marami po talaga may sarisariling recipe. Sana iappreciate na lang din nila ang recipe ko. Salamat po sa pagtangkilik sa page ko. Ingat po!
No garlic tapos with ginger?? Ohh really??
did you not see her saute the garlic,tomato and onions?
Watch the video again.
Wag kase puro skip HAHAHAHAHAHAH
Hahahahahhaha skip Kase Ng skip🤣🤣😂@@dalandandalandan1830
Bakit may luya at kamatis pa? 😂😂
thank you for viewing!
Lutong tinamad pinagsabay lahat ng gulay 😂 tapos may kamatis na pinakbet?
Kapag ang gulay ay naluluto ng sabay sabay kelangan sabay sabay din ilalagay. Otherwise lamog na yung isang gulay hindi mo pa nailalagay yung dapat kasabay nyang naluluto.
By the way, napakasarap nyan kahit sa tingin mo lutong tamad.
Kamatis? High in Beta Carotene. Depende sa pinakbet kung may kamatis. Pwede mo naman hindi lagyan ng kamatis kung di ka mahilig sa kamatis.
Parang luto na mai halong galit 😅
Bakit naman po?
Hindi ganyan pagluto pinakbet , hilaw labas ng squash nyan
Hindi ganyan pagluto ng pinakbet HAHAHA kalokohan
Ok po. Thank you for watching!
Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅
Opo, gusto mo i-try?
Ang pakbet na ilokaco may luya po 😂
Baka kayo po ung Hindi marunong 😅
Sa Amin Hindi ito pinakbet. Tawag Namin sa luto na ito Bulanglang
Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies
Dame mong alam. Different versions of pinakbets are available due to geographical differences
Not the Ilocano way. And I never claimed it is the Ilocano way. Philippines have different regions and I am from the Southern Luzon Region. I cook pinakbet the way Cavitenos liked it. Feel free to share your recipe.
Precisely! Thank you! ☺️
but pinakbet IS halo halo veggies
@@vinyloeycottonexactly! 😊