วีดีโอ

Music is too loud 😮

Woww love this recipe. very nice and delicious recipe

Lutong tinamad pinagsabay lahat ng gulay 😂 tapos may kamatis na pinakbet?

Parang ang sarap niyan at healthy pa Bagong kaibigan watching here❤

no vinegar need ?

3:50

Where can I buy lemongrass? The small local store doesn't carry it.

Yummy 😋😋😋

Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅

No garlic tapos with ginger?? Ohh really??

Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies

This is a perfect pinakbet for me🫶🏼

Parang luto na mai halong galit 😅

Pno po gawin pra talga ma crispy sya?

Ginger?

Para nka halfcook na Ang mga gulay

Di po ba aaalat? 2x nilagyan ng salt may toyo na may patis pa ?

This looks great. Are you setting the oven to bake or roast? When I roast it uses the convection setting on my oven.

ginagamitan nyo po ba ng fan,salamat

new subscriber ❤

No po ba nee gamitin?? Sa taas po ba o sa baba ung heat ng oven? Ung oven kc nmin pag broil, taas lng may heat, at pag bake nman eh ung baba lng may heat.

Ano po gamitim? Sa taas ba o sa baba ung heat ng oven? Ung oven kc nmin pag broil, taas lng may heat, at pag bake nman eh ung baba lng may heat.

First hiwa palang alam ko na makunat yang skin mo idol.

cover for how long ? on each

naka on po ba ang fan sa loob?

Kusang mag cri crispy ba pag nag cool down siya?

Ginawa ko po to, perfect yung recipe niyo, first time naging malutong yung balat matapos subukan iba’t ibang recipes. Sarap! Maraming salamat po!

Hi po, "Bake" po bah sa setting at 350 f sa temp. pag mag lechon salamat po

Yummy yummy naman yan

deliver DIP1?

Hello, thanks for the recipe. Question: BAKE @ 350F and not “Broil”? My oven either has bake or broil option. Jus wanted to make sure! Nagutom ako bigla. Sana maging crispy yung akin. Lol

Hi. Tanong, mas maganda po ba if nagrorotate yung belly?

yummy try ko nga ito.,

Hi po. I wanted to bake a bigger cookie maybe 90g. Do I adjust also the baking time? Can you suggest po baking time for 80 or 90g cookie dough?

Thanks a lot for sharing

I have an electric oven, is that the same temperatures?

What is the sauce that you used next to the pork belly?

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Ilang oras po ba lulutoin?

Just a suggestion, try to shorten your videos. That’s what most of viewers looking for. ✌️✌️✌️

How to cook good food

I just wanna ask, I have an Electric oven. You can either turn both lower and upper heating on at ghe same time or either one of them lang. Which heating option should I choose? Also, my oven is not convection. Do I need to add water ilalim para mag moist?

Anong oven po gamit nyo maam, may mairecomend po ba kayo na oven na pweding gamitin kapag ganyan business po ang gagawin? Salamat po

This is the best lechon belly roll recipe/video. Watched and followed too many recipes in the past but it’s has always been a FAIL. Then i decided to change the way i do things and follow your recipe/instructions instead. And the result is… a perfect crunchy lechon belly roll. The things that i changed were: 1.) do not keepm opening the oven while cooking. 2.) no water 3.) baste at the last 30 mins of cooking. Thank you for your recipe!

Pwede po ba ung pantali ung ginagamit na pang saranggola?

dry na dry ung lechon.

I tried it po i followed the steps,, sobrang crunchy po ng blat tska ang sarap ... Thank you po Ms. Josie for sharing this to us.

Panu po setting ng oven

Thank you for this recipe! I want to try it but i don’t know the right temp for electric convection oven 😢