Meringue kisses Recipe | How to Make Meringue Cookies
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- เผยแพร่เมื่อ 6 ธ.ค. 2020
- Learn how to make the best meringue kisses! They are crispy, sweet and they melt in your mouth. These beautiful and colorful meringue cookies are perfect for birthday parties, for holidays, valentine’s day, as a tread or just as a pretty candy that your family and friends will love!
►Full written and printable recipe + tips: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Makes about 70-80 cookies
Ingredients:
3 Large egg whites (100g)
1 cup (200g) Castor sugar
Pinch Salt
1/4 teaspoon Cream of tartar (optional)
Gel food coloring (optional)
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 200°F (100°C), line one or two baking sheets with parchment paper. Set aside.
2. Place the egg whites in a large, clean bowl or a bowl of a stand mixer. Add a pinch of salt and cream of tartar (optional). Beat egg whites until foamy, start by beating on low then increase to high speed, when the mixture is foamy, add the sugar very slowly one teaspoon at a time while continuing to beat.
3. Once all the sugar has been added, continue whisking on high speed and whisk until the meringue is glossy and very stiff.
4. Stir in vanilla extract or other flavoring (see recipe notes). At this stage you can add gel food coloring if desired.
5. Transfer the meringue to a piping bag fitted with a tip/nozzle of your choice. Or just cut the end of the piping bag and pipe without a tip. If you wish you can color your kisses by adding food coloring gel strips inside your pastry bag before filling (see the video).
6. Pipe the kisses onto the prepared trays. Squeeze lightly on the piping bag slowly pulling up before quickly lifting off to create the tip.
7. Place the tray on the center rack and bake for about an hour, then turn the oven off and keep closed for an additional 1-2 hours.
Equipment I used in this video:
Piping Bags: shop.thecookingfoodie.com/col...
Piping Tips: shop.thecookingfoodie.com/col...
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Thank you SO MUCH for giving us a step by step without nonsense and a whole life story first! Some of us JUST want the RECIPE ;) and step by step visual! You're the best!!!
Thanks 😊
Yes this was the best meringue recipe
Your comment made me laugh so hard lol! Yes a whole life story indeed lol 😂
Omg TY sooo much for this!! I can’t eat gluten, so I’m always looking for good gluten free recipes. TY TY TY so so much 🤗😁
Few criticisms since I made this yesterday:
1) I had to bake it 200 F for 2 hours, because 1 hour was just underbaked. When I took them out, they were moist and started to melt. Perhaps it's my oven, but the difference in time is 2x more than what you wrote.
2) It's way too sweet. I placed half the sugar since 200g was just too scary. 100g made everyone around complain about how sweet it was. I gave my batch to 20 different people since I was preparing it for Halloween. None of them enjoyed it because of the sweetness. I would not recommend 200g unless you have a really sweet tooth.
Pros:
1) The recipe is easy to adjust. You can fix the melted parts by baking them longer or leaving them in the oven for a couple of hours.
2) The overall process is quite easy compared to the other videos and tutorials.
Overall, thank you for making this video.
wow! They look soo good 🤩
I just got some of these today! I didn't know what they were until I bought them, and they're so good! Good to know I can make them at home 😋
Very easy to make, it's a great recipe to do with kids, they will have fun for sure.
These look so fun! I bet they melt in your mouth! Love the colors!!
They DO! and they don't have a flavor so they are great with coffee or tea.
They DOOOOO!!! they're addicting!!!!
They dont. They taste like raw eggs dont try
@@minaashido5629they taste like marshmallow
Just now I tried this recipe 💕its mouth melting with perfect texture thanq so much🙏
It's looking soo beautiful and delicious 😋😋😍
Wow, they're all so pretty! 😍💕🤗
Very beautiful and amazing 😍👍 thank you for sharing ✨
She’s nothing but lovely! So joyful, my goodness!! 😍😍
He* lmao
@ALIZEH IRFAN lolll
Omg looks fantastic !! the colour is so pretty
Amazing! Looks fantastic!
Thanks alot! This was so helpful! I made it and it's SOOOOO good
❤
Me making meringues using a whisk. Can't move my right hand the next day 😭
Thanks for the warning 😂
This recipe is fantastic. Thank you for this!
people with hand mixers: 😭💀
I can feel the pain by reading that comment.
sadlife 😹
@@ksfav proud of you. I know how it feels not having essential equipment
@@khoi_0918btw It does work with a whisk
😭✊
Hey your recipes are really awesome
I wish there is an option of eating through screen😅
A special channel for cooking I am honored with your subscription 🥗😍🙏
That's true
th-cam.com/video/1pDkgP75VPQ/w-d-xo.html
Beautiful sharing 👍👍🌺🌺
Wow looks beautiful and delicious
I also did the painting method for food coloring and it looked like tie dye cookies it looked amazin
Thanks for your understandable recipe
Omg I loveeeee thoseeeee😱😱😍😍
I am palanning on make this treat for upcoming Raya Eidl Fitri this year. ThankYou for the recipe 💗
Love your channel!!!!!!!!!😍😍😍😍😍😍
Beautiful cookies 🥰
I made these twice amazing!!
I love this channel ❤️❤️❤️
Great video, great music. Music made me dance
THANKS FOR THIS LOVELY RECIPE VIDEO. I WILL MAKE IT FOR ESPECIAL OCCASIONS. 🤗🤗🤗🤗💜
Simple ingredients and looks so beautiful... thanks for your recipe..
Good recipe, thank you.
Amazing recipe😍
These are beautiful
Looks attractive and great presentation👍
Looking yummy 😋
Good and worth a try
continue 😍😍😍
So cute!
Thank you so much for the step by step recipe..
❤
Perfect recipe which I'm looking for
Fantastic cookies
Amazing recipe
I m gonna give it a try
Thank you for This
Your videos are so work full
I like your work
Dude, you Rock!! Pat-South Padre Island, Texas
❤
@@TheCookingFoodie can we make them in microwave??
Wow really nice thanks for sharing
Very beautiful and amazing!👏 😍 ❤ 👍👍⚘🌹
So cool and looks easy 😀
Wow love it 💗💓💛💖
Thanks for sharing such an excellent receipe. I have whisked it with my hand and it has become very stiff and glossy but you have to use stainless steel bowl. God Bless You and Your Career.
BEAUTIFUL
Thank you for sharing this...
❤
Can you please let me know the temperature on which I should bake them? I have a cooking range gas oven. I made them once but due to high temperature they turned dark. Please suggest at what temperature and for how many minutes I should bake them?@@TheCookingFoodie
Good recipe I tried these came out great(also instead of egg whites I used meringue powder it was amazing)
your recipe always works Thanks❤️
❤
#love it it was soo yummy I made the color green.. so yummy all done
thank you very much
I love the desserts
Beautiful 😍
Wow beautiful
Beautiful 💖💖
Thanks will try making them tomorrow 👍
How’s the taste
Looks soo yummy dear 🥰
I really love it
A special channel for cooking I am honored with your subscription 🥗😍🙏
th-cam.com/video/1pDkgP75VPQ/w-d-xo.html
It works...! This recipe works😢 (after failing several times trying different recipes)
It looks delicious macaroon, 🤩👍✨❣️ I will also make it ♫💕
SUPER.😍😋❤
Beautiful
Superb😍 can we use hand beater?
Super 😍😍😍
Hi your recipes are 👌 👏 wanted to know how long we can store it ? does it need to be refrigerated?
Bonjoir merci pour les recettes que vous avez traduis en français s'est sympa👍😉
Nice recipe, Looks so yummy , Thanks for sharing.
Very nice...thumbs up
Really Super
Wow very nice 👍
love your work! What sizes do you have on your startips ?,
Wonderful recipe....❤️🔥 Wanted to try... So m I asking you should we keep both rods on ... On otg.... Ll help me alot ❤️❤️❤️🙏
Délicieux 🤤
Great video!
Thanks 😊
These things are highly addicting. I use sugar free sweetener like swirve instead if sugar. Completely guilt free addiction. Love your coloring!!!
If only you knew what that stuff actually was. Sugar is better.
Watched till the end
That’s really popular in Belgium ,France and in the Netherlands well done 👌🏾
Nishat Fauzot
th-cam.com/video/1pDkgP75VPQ/w-d-xo.html
Mashaallaha
superb100%
Very nice 👌 can I bake in microwave convection at how
Hi, what tip do you recommend? I am new to this and wanted to make them 😅 thanks
Hello!! Sorry to ask but, what kind of piping bag opening do we need to use to get the meringues to be that shape? I have been trying for days with different piping bags but I can never get the shape right. Sorry if it is a silly question♡
From Greece 👍 👏👏👏
Delicious. I really like ur recipes. I’m your new friend. Stay connected
FYI if you’re using cream of tartar it’s added to the bowl with the salt. It’s optional & in the written instructions but not in the video. ☺️
Omg 👍👍👍👍
Waaaaaa 😍👍
nice .... OTG main kitna temperature set karna chahiye
Great
My mom made the best meringue...by hand. #respect
just made these but they’re a bit two sweet- idk what to eat it with- | but overall good job! 😊
7/10 - rlly good for ASMR
Hello m'y friend
Thanks for your sharing
View complèteli 🌺🌺🌺
Were they placed in the bottom part of the oven? or midway?
Ths looks so woow.. can there be a substitute to.make it eggless?
Probably not since the main ingredient is eggs