No dislikes this makes me happy, and the recipe is soooooo good I have made them 4 time for my family and they love them so thank you I tip my hat to you !!
ok so i just made this and didnt have garlic powder so i just used raw garlic and IT CAME OUT AMAZING! legit restaurant level and so easy! thx for a great recipe :)))
As I was scrolling down the channels for oven baked fries for best ideas it was your photo that made me come to your page in my many years of doing this it's fantastic to see someone with enthusiasm and love for the food and then back in it by putting out a beautiful product I love learning new things in my kitchen and being able to pass them on salute chef🐈💚❤
First time making fries, and I used this recipe! They taste great, I love fries and am glad I can make them too :D Edit: Second time making fries! Of course, I followed this recipe. They taste delicious! I’m very happy :)
if you cook them in water with baking soda for just 5 min before drying and puting in the oven, it will get eve cripspier. the alkalinity will make the surface of the potatoe a little rough :)
The full recipe with all of the measurements can be found at the following link. I hope you enjoy! fromscratchfast.com/homemade-oven-baked-french-fries-recipe-gluten-free/
@@rheachowdhary6683 Hi there, you can use the same quantity of Yukon golds, but go for 3 if they're on the small side. HOWEVER, I prefer using Russets in this recipe, as they turn crispier, with a fluffier center.
Hi there! You can use either granulated garlic or garlic powder in this recipe (garlic powder is more finely ground, but both work). I hope you enjoy!!
Hi there! There's no need to broil the fries after adding the parmesan, as it will melt onto the hot fries. That being said, if your fries aren't as dark as you'd like them, you can pop them back in the oven after you add the parmesan. I hope you enjoy!
Thanks much for the recipe. This came out real well .But I faced an issue with respect to the potato fries sticking to the wax paper post the 20 min , making it difficult to flip over.Some places the paper just tore off. What can I do to avoid this ?
Hi there! I'm so happy you liked the fries. You definitely want to use aluminum foil as indicated in the recipe, and be sure to spritz it with cooking spray before adding the fries. That will solve the problem! 😊 Happy cooking!
Absolutely yummy! Wasn’t hesitant at all because of the comment section all about wooshing this recipe. Tada! IT DIDN’T DISAPPOINT. Best fries I’ve ever cooked! 🤤 Now I have the upper hand against my little sister.
Hi there! Yes, you can use aluminum foil instead of parchment paper, but I suggest spraying it with cooking spray or rubbing it lightly with oil before adding the potatoes to ensure that they don't stick. I hope you enjoy!
Oh no! I would also check your oven temperature. All ovens are different, and it's very common for them to run hot or cold (my last oven ran 50 degrees hotter than what the dial said!).
They look delicious! Okay maybe I'm a weirdo but all I could think of when you were drying the fries with the kitchen towel was all the potential hair and lint. 😂
Bake the fries on the middle rack (or if using two pans, bake them in the upper third and lower third and rotate the pans halfway through). You can get all the details and measurements here! fromscratchfast.com/homemade-oven-baked-french-fries-recipe-gluten-free/
Can I soak them in hot water for hours instead of 10-15 mins only? As in, soak them in the morning in hot water and actually go to bake them in the evening?
Hi, you should soak them in hot water before cooking, but you can soak them in cold water in the morning and refrigerate them (that will prevent the potatoes from browning). In the evening, drain the fries then soak them in hot water as directed. I hope this helps!
The parchment paper prevents the fries from sticking, but if you don't have parchment then spray your pan well with cooking spray (in addition to adding the oil). I hope you enjoy!
Thank you for subscribing! For sweet potatoes, omit the soaking and drying steps. Also, the fries won't take as long to cook, so check them at 15 minutes before flipping. I hope you enjoy!
Hi there! Yes you can use aluminum foil, but spray it with cooking spray (or brush it with oil) to help prevent the fries from sticking. I hope you enjoy!
Hi there! If the fries weren't crispy I suspect they weren't backed for long enough. All ovens vary slightly, and in the future you might need to leave the fries in longer, until they're thoroughly browned. I hope this helps!!
Hi there! Baby potatoes won't work as well in this recipe, as you won't be able to get the same cut and texture. For those, I would go ahead and roast them whole (no soaking needed). Enjoy!
I had to make them 3 times in one week. My boyfriend thought I got them from a restaurant he had no idea I made them.
That is AMAZING!!
Amazing recipe! I've tried this recipe twice this week and everyone in my family loves them!
Hi Rachel, I'm so happy to hear your family likes the fries!
No dislikes this makes me happy, and the recipe is soooooo good I have made them 4 time for my family and they love them so thank you I tip my hat to you !!
I'm so glad to hear this!! 😀
made this today for my roommates. i guess i wont be paying next months rent lol. great recipe.
So glad you all liked it! Homemade fries totally count as rent money. 😂
😀😀😜
I love how as soon as I saw your comment the ad was for apartments.com
U clearly did more then just make some oven fries with your roommate 🤦🏿♂️
HAHAHA SO FUNNy! YOU’RE SO FUNNY MAN!!!
Thank you for this. I use the smaller potatoes and they work just fine. Much love
I'm so glad you enjoyed!
@@FromScratchFast you should do breakfast potatoes next or something. That’s something I always want to make for breakfast
ok so i just made this and didnt have garlic powder so i just used raw garlic and IT CAME OUT AMAZING! legit restaurant level and so easy! thx for a great recipe :)))
Woohoo! I’m so glad you enjoyed!!
I just made these for my sisters and they loved them thank you so much 💗💗
I'm so glad! 💜
They look so simple and tasty !! Thanks for sharing this 🤗 Have a wonderful day!
Thank you so much, and you too!!!
I tried it, it was AMAZING thank you for this awesome recipe 💙
Hooray! I'm so happy to hear. 😊
I’m dreaming about making them for dinner tonight, been craving them all day😂 thanks for the recipe 💕
I’m so glad you enjoyed! 💜
Amazing recipe thanks
❤
chopped them into cubes and added onion powder garlic powder paprika s and p. game changer!!!
I love that!
Just made them, and finished the lot, so good.
I'm so glad you enjoyed!!
As I was scrolling down the channels for oven baked fries for best ideas it was your photo that made me come to your page in my many years of doing this it's fantastic to see someone with enthusiasm and love for the food and then back in it by putting out a beautiful product I love learning new things in my kitchen and being able to pass them on salute chef🐈💚❤
Thanks so much, Paul!
First time making fries, and I used this recipe!
They taste great, I love fries and am glad I can make them too :D
Edit: Second time making fries! Of course, I followed this recipe. They taste delicious! I’m very happy :)
Hi Katie, I'm so glad you hear you liked them!!
Definitely making this tonight to accompany some lamb burgers I’m going to make. Thanks!
I hope you like them! (p.s. I LOVE lamb burgers!)
This recipe is amazing! Crispy and perfect.
Woohoo! I'm so glad you liked them. 😀
I loved them! Thank you. Love and light. :)
I’m so happy to hear!!
This is the best! Thanks for the inspiration!
So glad you enjoyed!!
Thank you! I’m about to make some tomorrow.
Hooray! I hope you like them!
i made it today turned out really good. fabulous recipe!!!
Hi Ray, thank you for your comment, and I’m so glad you liked the fries!
The Granulated Garlic gives it some different flavor 😋 👌
OMG!!!! The best! Thank you for sharing this recipe!!!!
This is going to be our regular appetizer now on:)
You are so welcome! I'm so happy you like the fries. ☺
Made them for my brother and he had to make it again!😂 10/10 would recommend.
Woohoo! I’m so happy to hear ☺️
Looks amazing will be taking these tips next time :)
Thank you so much, and I hope you enjoy!!
Thank you so much for this i can use it in my Graphic Organizer! i tried to find other things but i couldn't your's was the best!
if you cook them in water with baking soda for just 5 min before drying and puting in the oven, it will get eve cripspier. the alkalinity will make the surface of the potatoe a little rough :)
You've earned yourself a new subscriber with this recipe. I'm going to try it this evening. Just thinking about it has me drooling already 😅
Oh thank you so much, and I hope you like the fries!!!
@@FromScratchFast I made it! It was delicious!
@@MsJovi102 Yay!
Looks like a fantastic recipe.
Thanks so much!
These are so delicious! I made them weekly, can’t have enough 💖💖💖
Woohoo! So glad you like them!
Im reading all the comments and i think ill make this for my family too.😊
Yay! I hope you enjoy!
Thanks for this one great idea
We love this video! 😊😊😊
Ahhh I’m so excited to make these today!
Hooray! I hope you enjoy, Kristen. :)
Ok! I swear! It's the best! 🥰😍🙌🤭🤭 First time making and it came out fabbbb ....
Woohoo! I'm so happy to hear!
@@FromScratchFast Yesss😍😌
It ran out too quicklyyy 😭
Glad I found you, just subbed, thanks!!
Thank you, Bill, and welcome!!
Just the perfect balance of too much work & looks delicious that keep me in a limbo where I buy the ingredients but too lazy to cook.
i have try this it is so yummy i really recommend
soo good
@@poloksambaltheultimatesamb7753 hooray!
Am in love with this
Thank you!
@@FromScratchFast I never thought cheese and french fries would taste so good!!
Will definitely be making this one! 😋
Woohoo!! :)
My go to for steak fries for the last few months… making them again now
I’m so happy to hear!
I think I love you.... I’m definitely using your page to start cooking again
😂Glad I can help inspire you!!
How do u only have 2 comments?! Your channel is amazing
Aww, thank you so much. That means a lot!!
this looks good im going to try it
I hope you enjoy!
these look delicious and i would love to try! how do you know much garlic, salt, pepper, and parmesan to use?
The full recipe with all of the measurements can be found at the following link. I hope you enjoy! fromscratchfast.com/homemade-oven-baked-french-fries-recipe-gluten-free/
@@FromScratchFast thank you!! how many Yukon gold potatoes would you recommend using instead of the 2-3 Russet potatoes?
@@rheachowdhary6683 Hi there, you can use the same quantity of Yukon golds, but go for 3 if they're on the small side. HOWEVER, I prefer using Russets in this recipe, as they turn crispier, with a fluffier center.
Brilliant. Loved it!
Thank you so much!
Just cooked this for my roommates in university and want th thank you
That makes me so happy to hear!
Saving this one😍
Yum! gonna try this tfs!
I hope you like them!
I can't wait to make these! Quick question: is granulated garlic aka garlic powder?
Hi there! You can use either granulated garlic or garlic powder in this recipe (garlic powder is more finely ground, but both work). I hope you enjoy!!
@@FromScratchFast I made these and you were right! They were great!
@@berleysd1935 hooray! I'm so happy to hear.
I like to add chili powder, or ranch powder to my oven fries. 😋😋
Ooooh, I'm going to have to try that!
Would you recommend putting this under a broiler for a minute after adding the Parmesan? Then taking out of the oven to add the herbs?
Hi there! There's no need to broil the fries after adding the parmesan, as it will melt onto the hot fries. That being said, if your fries aren't as dark as you'd like them, you can pop them back in the oven after you add the parmesan. I hope you enjoy!
I bake my salmon at 400º - so I've been experimenting with fries at that temp. so as to make at same time.
I've got only one thing to say: Delicious!!! 😍
Woohoo!!
The whole preparation thing made want to order faster than ever
Ima make this today 😌
I hope you enjoy!!
Your kitchen is very very Very beautiful!!
Thank you so much!
Thanks much for the recipe. This came out real well .But I faced an issue with respect to the potato fries sticking to the wax paper post the 20 min , making it difficult to flip over.Some places the paper just tore off. What can I do to avoid this ?
Hi there! I'm so happy you liked the fries. You definitely want to use aluminum foil as indicated in the recipe, and be sure to spritz it with cooking spray before adding the fries. That will solve the problem! 😊 Happy cooking!
The recipe calls for parchment paper though...
Absolutely amazing thx 😊
Thank you Ilanna!!
thanks
Perfection 🫡🫡
Looks yum
Absolutely yummy! Wasn’t hesitant at all because of the comment section all about wooshing this recipe. Tada! IT DIDN’T DISAPPOINT. Best fries I’ve ever cooked! 🤤
Now I have the upper hand against my little sister.
Woohoo! I'm so happy to hear! :)
Wow didn’t know you can do fries in the oven , but I don’t have that paper you mention, can I use aluminum?
Hi there! Yes, you can use aluminum foil instead of parchment paper, but I suggest spraying it with cooking spray or rubbing it lightly with oil before adding the potatoes to ensure that they don't stick. I hope you enjoy!
From Scratch Fast I made them and they were great😋,I’m never, never going back making the fries the old way 😂
@@celiapizano1958 Hooray! I'm so happy to hear :)
Love your Channel🙂🥰❤❤❤
Thank you so much!!
My mom doesnt want to make me fries today D; so... I gotta learn
Mine came out burnt 😩 I'll do them for less time next time. Thanks for the recipe! 🙏
Oh no! I would also check your oven temperature. All ovens are different, and it's very common for them to run hot or cold (my last oven ran 50 degrees hotter than what the dial said!).
Thanks for the video 🙏. Are backing sheets required for this type of food when putting in the oven?
Hi Zade, you will need a baking sheet for this recipe. You can use one large baking sheet, or two smaller sheets if you don't have a large one!
@@FromScratchFast Will do. Thanks! I just continued making the fries and they turned out great! But I'll make sure to use the sheets next time!
They look delicious! Okay maybe I'm a weirdo but all I could think of when you were drying the fries with the kitchen towel was all the potential hair and lint. 😂
Haha! As long as it's a clean towel you're good to go!
i’m making this one right now:)
Hooray! I hope you enjoyed!
@@FromScratchFast i did!
@@FromScratchFast btw this is my new favorite recipe EVER
Super delicious
Thank you Maggy!
So cool
😊💜
Top rack ? Middle rack ? Quantity of seasoning?
Bake the fries on the middle rack (or if using two pans, bake them in the upper third and lower third and rotate the pans halfway through). You can get all the details and measurements here! fromscratchfast.com/homemade-oven-baked-french-fries-recipe-gluten-free/
Hello can I try this with ready to cook fries? Should I soak them too in hot tap water?
Hi there! Ready cooked fries are actually pre-cooked, so there's no need to soak them.
Can I soak them in hot water for hours instead of 10-15 mins only? As in, soak them in the morning in hot water and actually go to bake them in the evening?
Hi, you should soak them in hot water before cooking, but you can soak them in cold water in the morning and refrigerate them (that will prevent the potatoes from browning). In the evening, drain the fries then soak them in hot water as directed. I hope this helps!
@@FromScratchFast Oh thank you, it does!
I was panicking because I hadn't boiled the fries before but this recipe doesnt boil them, curious as to how they'll turn out :)
Did you soak them in hot water before cooking? Let me know how they turned out! 🤞😋
@@FromScratchFast I actually didn't even do that step, they came out pretty darn good though. Thanks for the recipe
Adam ragusea has an amazing video on oven fries he boils the fries first
He added so much oil though it kind of negates simply not deep frying them 😖
you are literally so pretty
Do you need to use parchment paper? Or could I just put them on a pan
The parchment paper prevents the fries from sticking, but if you don't have parchment then spray your pan well with cooking spray (in addition to adding the oil). I hope you enjoy!
Can i do this with a sweet potato? Thank you i just subbed
Thank you for subscribing! For sweet potatoes, omit the soaking and drying steps. Also, the fries won't take as long to cook, so check them at 15 minutes before flipping. I hope you enjoy!
Can I use aluminum foil instead of the parchment? I don't have that at the moment
Hi there! Yes you can use aluminum foil, but spray it with cooking spray (or brush it with oil) to help prevent the fries from sticking. I hope you enjoy!
Will try...
I hope you enjoy!
do we have to preheat the oven before baking them?
Yes! Preheat the oven to 450 degrees F. :)
These the best fried ong
So glad you enjoyed!!
On gaud
Could you make these in an air fryer?
Hi there! I haven't tested these fries in an air fryer, but they should work. They will just cook up a lot faster, so keep your eye on them!
🤩 wow 👍 nice
Thank you! Cheers!
this shit is bomb asf ❤️
I made this and mine weren’t crispy for some reason, this is my first time cooking so I wonder what I did wrong, any help is appreciated
Hi there! If the fries weren't crispy I suspect they weren't backed for long enough. All ovens vary slightly, and in the future you might need to leave the fries in longer, until they're thoroughly browned. I hope this helps!!
@@FromScratchFast thank you I still have some potatoes left and I will try again
@@budder9856 keep me posted!
Has anyone tried any of these?
Heyo I just wanted to ask is it 450⁰C or Fahrenheit
I'm just a confused child ;-;
450 degrees Fahrenheit (230 degrees Celcius). I hope you enjoy! 😊
Is it ok if I use 4 baby potatoes instead?
Hi there! Baby potatoes won't work as well in this recipe, as you won't be able to get the same cut and texture. For those, I would go ahead and roast them whole (no soaking needed). Enjoy!
Can I just air dry the fries? I don't want microscopic cloth fibers clinging on to the fries lol
Can i use aluminium foil if i dont hv parchment?
Yes! Great question!
Doesnt pair well with the chicken teriyaki im making tonight but Gona make it work!
is it really worth to soak them?
It really does make a difference! It makes the fries much crispier. 😊
Isn’t she wonderful?🥺🥰🥰
Is 180 degrees Celsius okay?
You'll want to set your oven to 230 degrees Celcius. I hope you enjoy!
I used celery instead of parsley
20 mins - 450 degree
then flip & 15 mins again
is there a substitute for salt i could use in this recipe? i’m trying to reduce my sodium intake, great recipe btw !
You can simply cut back on the salt (or even omit it altogether, if needed). I hope you enjoy!
Big bet