ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2017
- Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Check us out on Facebook! - buzzfeedtasty
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MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc. - แนวปฏิบัติและการใช้ชีวิต
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I'm 13. Made this today for my father as it's father's Day. It was my first time baking. And everyone said it was super amazing. And my dad also said he would've eaten a lot more if he didn't have diabetes. I was glad to listen to these comments. All thanks to you Tasty.
Edit: For the people asking why I made sweets for my dad who has diabetes, just letting you all know that people with diabetes can have moderate amount of sweets as long as their sugar level is balanced. Plus, my dad has type 2 diabetes not type 1 so he's on the safer side.😊
Good job:)
Cool 🔥🔥🔥
Don't start sentences with And young lad.
Good job but why did you make brownies for him if he has diabetes
@@ZaidFrmDa922 my dad has diabetes too and sometimes just wants to eat something sweet. When diabetics eat sweets responsibly in small amounts, it's not dangerous
230 grams chocolate
170 grams butter
160 grams sugar
2 eggs
2 teaspoons vanilla extract
96 grams flour
32 grams cocoa-powder
1 teaspoon salt
Thank you so much. It helped me a lot
Lisa J thanks
This really helps a lot, thank you!
Ah! Ingredients with grams!Thanks
You're a life saver
A few things to remember while making these brownies:
1. Cool your butter after melting or it’ll cook the eggs that you have put.
2. Cool your melted chocolate as well
3. Make the egg, butter and sugar batter light yellow in colour.
4. As I used salted butter, I didn’t put anymore salt.
5. This recipe is accurate for the chef in the video as per his oven. But for some ovens, cooking time might exceed by 5-8 minutes.(I’m talking by keeping in mind the same temperature)
Be patient with the brownies and enjoy 😉
Thanks for this. I didnt wait for the butter to cool down neither for the chocolate i guess ill be eating scrumbled eggs for dinner uwu
Can I make this in kadhai or cooker? If yes pls tell how
@@hirashiubrani its 1 cup
Tyy
Thank you daddy😘
That time of the year again, where we all come back to this video while we're fasting😂
frr i’m looking for brownies to make for iftar😂 i tried making it yesterday and i kinda forgot about it and it burnt so today is round 2!
YOO STOP😂😂😂
yessir 😭
@@suhazareen281 idk if you’ve made them but i have a recipe that works so well and they’re so good
Happy Ramadan, mate.
How is it Every Ramadan I end up here??!?!
Faeeza Iftikhar When i fast i always watch cooking videos. they calm me down for some reason. so weird!
+1
Just weird 🌚
maybe just to imagine to cook and eat it but never make it 😂 we all have the same thing..
Faeeza Iftikhar feel u 😂
Faeeza Iftikhar HAHAHAHA SAME
Tasty: "20-25 minutes baking time"
Me: "22.5 minutes it is then!"
Totally me 😂😂
Yup
Did u add milk and baking soda
@@helnathomas6001 milk?
Same 😂😂
I notice tasty has alot of "the best brownie you'll ever eat" videos.
They just have two. This one is a run of the mill kind of a recipe with simple techniques involved in the making. The other one is a more evolved recipe that was tried and tested several times.
Personal opinion I like this one more
Yes
Which is true?
this one is the best tho
i’ve made these brownies many times and now they’re my go to recipe! i would definitely suggest them. a few things i did wrong the first time:
-not waiting for the chocolate to cool before mixing it in, the eggs could have cooked
-folding the batter too much after adding flour, forgot where i heard it makes the consistency of the batter not right and i think they come out more cakey or something?
-i also bake it for longer than them but my oven is probably different from theirs
-and a little sea salt to garnish never hurts!
to whoever plans to make this, have fun and good luck! :)
Thanks this really helps
How much time it will take on electric oven or gas oven any exact time ... and how much time it will take on stove ? Plus any tips to make n mix it perfectly
hmm im not super sure, but if you want to cook them a different way i would look up a recipe that focuses on using that specific cooking method, and to mix it well i normally just fold it with a rubber spatula
what sugar do they use? i can’t tell if it’s white sugar or granulated sugar
@@osoretex1166 i use granulated sugar for these
The fact that 90% of the Tasty workers don't know how to scrape the bowl concerns me about the future!!!!
Sai they're doing fine
They do this for a cinematography effect.
This concerns me too, but I understand why
They waste so much
I think that they actually scrape it off camera, so we don’t have to watch it as it is tiresome to watch for some people
Maybe they’re just being nice and saving some for the people who want to lick the bowl.
Easy. Quick. Fast.
Why I love Tasty.
KXNG they make it look fast. in reality it's SOOOOOOOOOOO long. they just speed it up so the video isn't long and it'll be convenient for people
Yeahhh thats what I mean, the videos are fast instead of other videos of people rambling looooool :)
But in reality "can't find salt".
Quick and fast means the same thing
Aren't quick and fast the same thing xD
I just made these brownie today and they are really amazing!
I used the measurement in grams interpreted by Lisa J in the comment, which is:
230 grams chocolate
170 grams butter
160 grams sugar
2 eggs
2 teaspoons vanilla extract
96 grams flour
32 grams cocoa-powder
1 teaspoon salt
However, I modified the recipe a little bit to suit my taste. Because in Vietnam we don't eat food that are too sweet, I reduced the amount of sugar to only 70 grams. That really works because last time I followed the ice cream recipe of Tasty and ended up with a batch of super sweet cream that I could hardly eat. So, please consider carefully before you start making these brownies.
I used 65% chocolate for these brownies. If you use other types, remember to modify the amount of sugar based on the percentage of your chocolate. My brownies are not really sweet, full of chocolate flavor and really tasty!
My family is not very fond of fat so I used 150 grams of butter instead of 170 grams. Next time I will try reducing more.
About baking time, I baked them in 25 minutes in total. Different ovens work differently, hence you should watch out the time. You can use a toothpick to test whether the cake is fully cooked or still raw.
The chocolate chunks I used are the same 65% chocolate but I wish I had added more to make the cake more fudgy. Next time I will try adding some extra chocolate chips.
Don't fold the batter too long or it will become as hard as a bread dough. If so, slowly add some milk and mix them until you get the same consistency as in the video. Mine was still a little bit dry when I baked but the brownies came out so good.
So these are some tips for you! Try it because this is super delicious! I'm waiting for my parents to come home and try these amazing brownies with me!
Thx
Hey ik this is an old comment but I wanna ask if reducing a little bit of butter made a big difference to your brownies? Like maybe less fudgier or something?
@@lilcactus3854 it will probably make the brownies a little less moist but u can replace a bit of the butter with oil
Tyyyyy luvv
Why do I find these helpful tips AFTER I BAKE THEM 😭😭
My daughter has made these 3 times now..we found them sweet even after adding less but the next day after making it seems to settle and taste perfect. Love this recipe
me and my friend made this today by yourselves and they turned out great :) we're only 12 so if you want to try it but think it's too hard, just go for it! here are some tips/hacks that you may need while doing this:
- use baking chocolate. if you use normal everyday chocolate, like cadbury chocolate, the melted chocolate would not melt properly and it would harden again really quickly (even at room temperature)
- if you happen to not have white sugar, ou can substitute with brown sugar! it tastes just as good :)
- do not put too much salt. make sure to flatten out the top of the measuring spoon before pouring the salt into the batter
- let the melted chocolate cool down for awhile before adding into the mixture! if not, the eggs may cook!
- do not over mix! if you do, the batter will come out really thick and it would have a cake-like consistentcy after baking, if you happen to accidentally over mix, don't worry! just add milk until it has about the same consistentcy as the batter in the video :)
hope these tips/hacks helped you! good luck with your brownies
Jessica Baughman thank you I am 22 years old but still incompetent at baking so these tips come in handy. Not sure about the milk one though hmmmmmm
Nicee! Gonna keep these tips in mind while making brownies. Just wanted to ask one question...how do we know that brownies are done? As these ones are fudgy due to extra added Chocolate chunks and mostly temperature differs from oven to oven...just a bit concerned. Thanks.
So sweet of you to share x
Thank you baking queen
about the toothpick. the tip works with cakes but not exactly with brownies so you check to see if there are cracks on the top for a fudgy brownie. if you do the toothpick tip then you’ll end up with a cakey brownie if thats your preference.
I don't understand why can't they put ingredients in grams.
It's on their website
Because they're American and they measure in Cups. It's incredibly easy to find a conversion site if you don't want to go to their website.
Because in the us and Canada we don’t use grams we use cups
Rahul Singh don’t forget part of the world uses grams
What is a gram of saying this and I'm like what is this
*cries in metric system*
lol
hahah underrated comment
👁💧👄💧👁
Oh yeah.... I just went along with the measurements they gave still turned out great hahah
These are by far the most amazing brownies I have ever tried. The flavour is just impeccable and the texture is beyond amazing. I would highly recommend reducing the sugar to 3/4 c. This an amazing recipie you should not miss out on. Perfect
Did anyone else see the egg roll away at 0:16
Meredith Hilary been looking for this comment
Justine Belasa if only I had been here at the beginning I just made a comment like that search for it
Yeah.... they caught it before it rolled off.
lol 😂
looooool xDDDDDD
I am making these right now! Will be updating!
Update:
I made this using Ghirardelli 70% Cacao baking bar for the ganache that would be poured into the batter, and then I used Baker’s semisweet 56% baking bar for the chunks of chocolate that were to be folded into the brownie batter. I also used Hershey’s Special Dark cocoa powder instead of regular cocoa powder because I’m not a big fan of brownies being too sweet.
I followed Tasty’s recipe exactly and I still found the brownies too sweet to eat. The brownies were very decadent because of the dark chocolate that I used, but I wish I used less sugar.
I used a 9x9x2 inch pan and I had to bake the brownies for 35 minutes instead of 25 because the brownies were a bit undercooked when I initially pulled them out. This gave the brownies a nice crispy top layer and a nice fudgy inside. (I am a fan of fudgy brownies rather than cakey ones)
Tips:
When melting the butter, chop it into slices to allow it to melt faster. I used my microwave and I melted it for a minute using 10 second intervals and about 5 seconds in between each interval. I didn’t melt it all the way. I melted it until only a few chunks of butter were left and just stirred it until it disappeared. Then let it cool while you chop your chocolate.
When whisking your butter and sugar together, you don’t need an electric mixer. You’re going to have to whisk the crap out of it though until the texture looks similar to Tasty’s. (This took me about 5 minutes.)
If you’re super into sweets, use as much sugar that is stated in the video. But since I got a headache from eating two bites of my brownie, I suggest probably using only 3/4 or 1/2 a cup of sugar when making these things.
Lightly fold in the chocolate chunks. Mine were near the bottom when I cut into them. They didn’t sink all the way to the bottom but it’d be nice if they were on top of the brownies.
If you’ve ever tried Pizza Hut’s Hershey’s Brownies, these taste practically identical to that. (If you made your’s like how I made mine)
Good luck everyone! If you have any questions, please don’t hesitate to ask! :)
2nd update:
They taste better after I refrigerated them overnight, but they’re still too sweet. I made a second batch today with a few modifications and I’ll see how they turned out once they’ve cooled down.
3rd update:
This time, I used Baker’s chocolate and I used the unsweetened one (100% cacao). Because of this, I ended up using the 1 and 1/4 cup of sugar. The brownies were just right for me! Not too sweet and were decadent! For the chocolate chunks, I used German sweet chocolate (48% cacao) and they weren’t overpowering! Still used the special dark cocoa powder and it was fine. The only thing that did end up changing though was the baking time, I left my brownies in for 30 minutes and they were too dry. So, I’d probably change the baking time to 25 minutes, maybe even less. Overall, I’m happy with how they turned out!
Amybelle Ordona so how much sugar do you suggest? 3/4 or 1/2 c?
great suggestions! thank you~
Audrey Laras I used 3/4 of a cup :) and it was a little bitter so I used a slightly lesser dark chocolate from Ghirardelli. Hope this helps!
I am thinking of adding some Nutella with the melted chocolate and some marshmallows at the top but I am still thinking about that one maybe I will add a little at the corner of the pan
How many people does this serv ? Please reply
i just baked these brownies today...like right now...i took them out and they look awesome!! Not only do they look awesome, but they taste SUPERR DELICIOUS TOO! Thankyou for the recipe!!! its AMAZINGG! KEEP CONTINUING TO MAKE SUCH AWESOME RECIPES :)
iNGREDIENTS NEEDED *just incase*
230 grams chocolate
170 grams butter
160 grams sugar
2 eggs
2 teaspoons vanilla extract
96 grams flour
32 grams cocoa-powder
1 teaspoon salt
Hands down this is the best brownie recipe and the most simple. I have been making this recipe for years. Every time I make it my family finishes it in a minute.
The music makes me meditate.
Yea...same to me
Midnight Marble ooa
Midnight Marble lol 😂
then the meditation stops bc of the smell of brownies
Loll you should go to yoga class 😂
These are perfect. I baked mine slightly extra (about 30 mins) because they were a little *too* fudgy. I think it's because I couldn't help but add extra melted chocolate. They turned out super fudgy and dreamy and then set up perfectly the next day. Honestly the best brownies I've ever had. I'm making them again tonight because they've become highly requested.
did you follow all the instructions and ingredients or did you made modifications while baking?
Finalllllyyyy!!!
I have been trying brownie recipes for a while now and have always been disappointed with the results until today.
Got the perfect fudge (baked a little extra so that it isn't too gooey) and the winner - the perfect crusty top 😍
Things I did:
•Used semi sweet chocolate chips.
•Reduced the salt ! 1 tsp is wayyy too much. I added 1/4 tsp and even that brought in the needed saltiness.
•Added a tbsp of flavourless oil (I had seen it in some other recipe that it gives extra moistness to the brownie)
• for someone who doesn't like too much sweetness , reduce the sugar a little.
• I used 1/4 cup brown sugar and 3/4 cup regular white sugar. (Again , brown sugar adds to the flavour of the brownie)
Enjoy y'all !
Oh my god these are literally the best brownies I’ve ever made.
🤤
_sees 1st ingredient_
i don't have that.
shit.
bye.
Alien cx hahaha me too fuck my life
Alien cx Haha your profile pic fits this comment perfectly!
HAHAHA same
You can use chocolate chips instead if that helps
Poetic Raven yyaass
Best brownies I have ever made they tasted amazing and all of my friends and family loved them. The recipe is so easy and the ingredients are so common and simple so I would 100% recommend I need to make these again soon fr😍😍😍
callie can you plz tell me 8 oz means...?
Mahi Ahmed convert it on Google bro
What did u use cooking choclate or normal choclate???
samreena khan normal. Because you already add in cocoa powder I wouldn't personally use dark chocolate as it becomes a dark chocolate brownie rather than your original normal tasty brownie. Unless you want an extra dark brownie.
I mean you could always get rid of the cocoa powder though and use all dark chocolate instead.
Don't worry I tried brownies with both and me being a chocoholic I couldn't stand the dark brownie (with cocoa powder) AT ALL. It was just bitter.
The brownies came out really good!!
I want to thank the tasty team for sharing this delicious recipe.
This really is the best brownie recipe ever. I make sure to have my batter really really thick through each step. That’s how I get the perfect brownie. I mix a LOT and a LOT, very vigorously!! I know that as long as my batters really thick, it’ll turn out great!
I finally made them, and they we're great! A couple of things:
I used a 4 oz. German Chocolate Baker Bar to melt and mix into the batter.
I used a different chocolate - 4 oz. (a little more than a 1/2 a cup) of Milk Chocolate morsels - to just mix into the batter. I wanted a sweeter brownie.
I was able to achieve the fluffy mixture of butter and sugar. It required a good amount of hand-mixing though.
25 minutes was not enough time to bake the brownies I made. I ended up leaving them in the oven for about 20 - 25 more minutes in total after taking them out in 5 to 10 minute intervals. They were just too raw for me to eat.
Other than that, it's a great recipe that's pretty easy to implement.
Tasty I have never loved you even more Brownies are my favorite dessert 😍😍😍 I'm making these first thing tomorrow😍
let us know how it goes
Menushika Fernandopulle yes please ^
Gleek ich auch!
Haha. Klasse!
Did it go well?
these brownies are by far the best brownies I have ever made ...earlier I thought that these wouldn't be too good, but they were amazingly chewy and heavenly fudgy , tasty hands down
I’ve made this twice now and it’s absolutely lovely. Thanks for sharing, the first time I made it was with plain sugar this time I used icing sugar ( both were great ) but I do find I can’t use the hand beater SO I cheat and use an electric stand mixer, works out just the same but a lot easier on the wrist and hands. 🥰
Hey don't we need to use baking powder?
This is tasty 24/7 ;
The best ..... you’ll ever have
Watching this while I'm fasting..
-Tasty: "Oh Yes!"
:D
Precious Lyrilation same :D
me today i'm starving
me today
Sounded like Jeffee star
These are literally foolproof and the best brownies I ever made, in the first try only they had a crackled top, and were gooey and chewy from the inside. Literally the best!!
I agree with some of the comments I've made these brownies countless times because this is hands down one of the best recipes I have a few pointers that you should know before making them,
1. Pls melt the butter completely or else your batter will get too thick.
2.Use less sugar than what the recipe says because trust me it will be too sweet, I use about 3/4 cups.
3. Use bakers chocolate.
4. use a mixture of white chocolate and dark chocolate, the mix makes these 1000% better.
5. If the batters too thick or you've over mixed then just add small amounts of milk until its the same consistency as in the video.
6. Find a pan that is the right size.
7. Everyone's oven is different so keep an eye on them as sometimes they can overcook or undercook
Um..hiii,can u please tell me if u need to preheat the oven during this and if so the for how long?i really appreciate your tips and this is my first time baking (cuz quarantine is killingg mee😅) so i would be grateful if you could tell me that.💖
@@rijaa3984 yes you Deffo need to preheat the oven beforehand, idk what oven you have everyone's is different but I heat mine to gas mark 5 before I begin making it, when it's done I lower it back to gas mark 4.
If your oven heats up quickly then do gas mark 4, if yours doesn't have a gas mark then you can Google: UK gas mark 4 conversion to 'whatever your oven's is'
@@Nishka88 okkk thankkk youuuuuu💝💝
@@rijaa3984 no problem 😊 happy baking 💜💜
sólsetur I didnt find it sweet. It’s rich?
Thank you, Tasty, for this recipe. Literally the best brownies I’ve ever made!
What kind of brownie is never on time? ChocoLATE
Angela Collins Lol
k
K lol
you keep your dad jokes out of this comment section dammit
Chicaletta it's never a good one
omgg! this was sooo good! my parents, aunties, friends and sibs loved it ! i rly recommend y'all to make it.
Dear Tasty, I have tried baking before and always, ALWAYS failed miserably. This is my first baking success so thank you so much for this recipe and I must say they were soooo good. Crusty and Chunky and perfect!!! ❤️ Thank you thank you thank you 😘
I made this, and it took like 45 minutes. But omg these are the best brownies anyone has ever had!!!! Absolutely amazing.
zainab haque ahh that’s the thing I hate, my oven is so different and it’s never how long it says inthe vuds
Ryan Mcdonald maybe you could buy an oven thermometer so you know how hot your oven is running. Sometimes the temp you set isn’t accurate, like mine, I have to set my oven to 200 C if I need 180 C. Maybe that is why the bake time isn’t the same
The first time that I actually have all the ingredients! Thanks Tasty!
These really are the best brownies. I even substitute with coconut flour and coconut sugar and sugar free chocolate to make them keto and everyone loves them.
these brownies are literally the BEST. i made them for my family during quarantine and they all loved it. i’m def doing this recipe again
Brownies all the way 😋👌🏻😋
RAISE YOUR HAND IF YOU ARE A CHOCOLATE 🍫 LOVER
HERE IS MINE ✋🏻✋🏻✋🏻
Ophrah Andrew of course ✋🏻
Ophrah Andrew ✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻
Ophrah Andrew biggest.. 👍🏻👍🏻
Ophrah Andrew chocolates will give u obese
Ophrah Andrew ✋🏻✋🏻✋🏻
I made this recipe, and I saw some comments about the butter quantity, so I used 3/4stick of butter instead of cups, and I added some milk to achieve the creamy batter consistency they had. It turned out great and everyone liked it!!
Serina Lee so did u just put butter in as it was without melting it
This is a great recipe! Best brownie ever! I’ve just made it and it was a success! Just made 2 changes to the recipe: less sugar and added walnuts.
I have literally lost the count of times I have came back to this video . This video is so good!!!!!
I read melt half as eat half...
lol
Sara Same! And I was like *omfg YES!*
😂😂😂😂
Sara congrats u earned 100 likes n 4 comments
Omg
They’re so easy and taste amazing, I’ve tried a few recipes and this is the best one!!
Oh my goodness! Loved it. It's the perfect recipe. They turned out to be perfect. Though a little too sweet but a little sweet never hurt nobody. Those who are looking for reassurance for this recipe, Try it.
I'm nine and I made these today. They were awesome!!! They were fudgy, chocolatey and gooey. One of the best brownies I've ever ate.
they turned out perfect!! thank you so much for the recipe😍😍😍 I'm never gonna stop making them!
these are the best brownies I’ve had in my life. they’re amazing!
Wasn't it too sweet?
"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"
Just made this fudge, but without the melted chocolate. It was really good. The recipe was very balanced!!
About a week ago I made these brownies and so many things went wrong but they still tasted amazing and me and my mom inhaled it in 1 day
1. I didn't achieve that smooth consistency of the butter and sugar so the sugar sank in the bottom and caramelized
2. The chocolate pieces sank too and formed a layer that stuck
3. It was waaaaaaaay too sweet
4. 20 min was definitely not enough
So today I remade them and made some modifications
I used this recipe with "the art of brownies " meaning (butter with chocolate) and I heated half a cup of milk to melt the sugar then added the eggs... Left it in the oven for 50 min
It came out PERFECT 👌 👌
Little Psycho mine didn't come out like they came out on the video they were good but they weren't fluffy and 20 minutes was enough to cook them.
The Baking time of brownies greatly depends on the size of pan you are using. Depending on the dimensions the times should be adjusted by anywhere from 10-30 minutes.
Little Psycho this is very useful information, thank you so much for making the time to share
Little Psycho I tried to make it yesterday and i faced all these issues too , I will try it soon but this time I will take your modifications into consideration
Thank you
Little Psycho thanx alot for sharing your feed back.
Have a nice day or night
Bashayer Ibrahim thx
Bashayer Ibrahim you too. thanks
Bashayer Ibrahim next time comment have a nice life :D
xtaylorxboyx thanks :)
Bashayer Ibrahim thanks u too!
I love this recipe and the chocolate chunks add this amazing texture!!!
I have tried this twice... Not even once this recipe has failed to amaze me and my family ❤️❤️❤️ it was scrumptious 😍😍😍 Drool worthy brownies guaranteed 😋
I just made this and my whole family loved it and kept asking for another piece, i felt proud of myself once in my life in front of my family, thanks tasty xD ❤
That's sad :'(
Congrats!!
😂
Hey don't we need to use baking powder?
@@tanyavarma4326 Nope
I was finally able to make the most amazing brownies ever! This recipe is so easy. Love it! ♥
I just cooked these brownies with my daughter and oh my goodness they are so moist and fudgy tasting irresistible thank you for the recipe!
My God!!!! These brownies are alive. Looks super delicious.
AYO I made these and they are amazing like seriously best brownies I've ever had, They were really simple to make and my family and I have at nearly all of it. I made it with a bit less chocolate chunks but it's so good. Hands down best brownie recipe ever 10/10 would eat again.
hello,
pls tell me the measurements of the cake pan you used.
thanks
greetings
When I made these I halved the recipe but used an 8 inch square pan but they were very thin so just use and 8x8 pan and you'll be good!
I made it too, following the recipe but it's liquid inside the cake
Another Random TH-camr i know this is a late reply but how big is the baking dish supposed to ne?
Did you use dark or milk chocolate ? Thank you
The "ohhh YES" guy is back ,, god bless
amen
I thought you said black..
Its Andrew Ilnyckyj from buzzfeed
It creepy it sound like he’s getting some dirty satisfaction
I'm literally obsessed with this brownies 😍i have tried this a lot of time and it turns out delicious 😋
So i just made these following the instructions in grams from a previous comment and they turned out delicious ! Will absolutely make them again.
I luv the way you say "ooohhh yess!!!" at the end of every video
😉😉
nehu Xoxox it’s the same audio each time
I use this recipe ALL THE TIME. A total favorite and my whole family loves it. I always top it with some flaky sea salt and that really finishes it off perfectly. Love it!
Can i use oil instead of butter
@@lilykenley9104 i think so yeah, what I often do is mix both oil and butter, but as these brownies barely rise, oil would probably be fine
@@darlingishere will that effect the texture or something
@@lilykenley9104 i find the brownies quite greasy already so it might make them even more greasy? And probably fudgier
@@darlingishere well i guess i'm going to use butter then
Excellent brownie. Accidentally I added extra chopped chocolate but it turned out divine. I use cups & spoons for measurements and it was convenient for me to follow the recipe. Thank you.
Just finished making this and omg it’s amazing 😋
Thank you so much for this receipe! yesterday i made this for Easter it was amazing! First time i made Brownie! God Bless you!👍🙏👏😊
It's a 9 inch square pan for any who want s to know
Finally!! thank you.
OMG thank you🤣
Thank u,
It’s 8 inch, there is a recipe in the description box of the other video he made for this recipe and it says to use an 8 inch square pan
@@izziemeghan2446 idk abt that but an average chef's knife is 8". The knife in the video cuts the brownie perfectly in one go.
Currently watching this while fasting 😭😭
Lmao same
LOL!
living on the edge. I always end up watching food videos towards the end of my fasts.
This was delicious! However, when I used the recommended amount of butter, the bottom of the brownies had excess butter stuck to it when they cooled. It looked white, and the texture got wet (it was hot outside when my friends ate them). So, I would recommend reducing the amount of butter (and sugar bc they were a little too sweet) by two to four tablespoons.
Attention Tasty:
You have got to mention the dimensions of your baking dish for the recipe to work out as perfectly as yours.
Lathifa Shifana its a 9 inch square pan. Its written in the official recipe on the website
looks like a 9x9 to me
Pretty obvious that it’s a 9x9
Ikr. You can READ the official recipe bruh
Stop hating for just the pan size. Even if yours is small u can make 2 batches.
Come on, it's 3 am where I live and I'm starving for something sweet.
Ayy lol
My dick is sweet
skankhunt42 skankhunt42 fucking 12 year old
Hi I'm Lucy lollllll
Kabir Sinha what the fuck +Hi I'm Lucy I say don't for your own good
Wow! These are definitely the best homemade brownies I have ever made…insane!!! (They went the whole 25 mins in my oven and are still SUPER fudgy…so like others said, watch them, because every oven is different!)
I made this chocolate brownie, it tasted like heaven.
can u make it without vanilla?
I made those today and they were SCRUMPTIOUS, honestly the best brownies I’ve ever made!!! They were fudgy, chewy and crispy on top 🤤🤤. Only thing I would have changed is the chocolate, I used Hershey’s semi sweet chocolate chips but I didn’t really like the flavor pf it (it was the only option available). I also reduced the sugar to 1 cup and added half cup brown sugar and the other half regular sugar, it wasn’t too sweet, just perfect!! Definitely recommend this recipe
And they’re sooo much better when you place them in the fridge
Just made these today, they're divine. They're not annoying after a while nor do they have an after taste but I learnt the hard way that Cadbury chocolate is not your friend when making these. They still came out somewhat gooey but not the same as in the video
Which chocolate did you use then that got you better results?
I've made these twice and they turned out amazing every time! Just made a slight change of adding 1c of sugar instead of the original quantity.
I made these tonight for dessert and they were SO GOOD!! Thank you so much!
I made
it few days ago and it just tastes heavenly 😋🎂
So, I made these and they turned out GREAT!
Very fudgy. I added semi-sweet and a bit of dark chocolate in the mix to make the flavor a bit stronger. It turned put great! Also, instead of adding cocoa powder I grated my own chocolate, and it just made the recipe that much better. I loved it!
I don't have dark chocolate.Can i only use semi sweet or milk chocolate chips?kindly reply
The recipe did not call for baking powder and baking soda.Did the brownie properly?
I love this recipe.. ive made this so many time n every one loves it.. my husband make sure he take these when he go overseas.. he is in love with this... The best brownie recipe ive ever tried..
I made this for my Parent's 27th anniversary and they loved it. Thanks Tasty ☺👍
I love brownies so *fudging* much.
Timato bitch yas kween I see what you did there ( ͡° ͜ʖ ͡°)
Wow these actually look really chewy and gooey. And its rare but I found the music really relaxing and hypnotic rather than annoying.
Tried them 6 times now. Worked everytime 👌
Best brownie recipe i have ever tried, thank you for the recipe ✨
Anyone else think that tasty needs to be more specific with ingredients in the description
The ingredients are written below the video
selenaj wallace that’s literally what they said tho they just want specifics
Im more curious about the shape of their bake equipment...like there are alot of sizes
Watch Tasty 101
Exactly. They just say “chocolate” like wtf there’s semi sweet, milk, dark, 90% chocolate and so on...be specific
I made brownies today. Accurate recipe. My family was so happy. Delicious. Thank you very much for giving us a good recipe.
Can i use oil instead of butter
I followed this recipe and it was the best brownies I’ve ever made.. thank you Tasty 😘
I made this for my colleagues and they all loved it!!
Someone here in 2024? 😂
Yo 😅😅 this never gets old
March 2024
Yep Ramadan 2024 😅😂
Meee
Yesssss
when all the flours were sifted it had a really cool ombre affect
TRU OMG THAT MADE MY DAYY THANKS ;) :)
Okay these were actually a success. I baked mine for 20 mins and then turned the oven off and and let them sit in their and they turned out so nice and goey. I spread some melted dark chocolate over mine and it was heavenly.
I made these today. I agree they are the perfect brownies! 😍