Oh dear... I cringed as I watched you clean that knife. Are you trying to cut yourself? Always hold the knife with the blunt side facing your hand. Geesh!
200 g dark chocolate 115 g butter 225 g granulated sugar 100 g brown sugar 3 eggs 1 pinch of salt 1 tbs vanilla extract 68 g flour 25 g cocoa powder 180°C - 30 minutes
Hi, everyone :) I made these brownies today. They were super delicious, rich, and the perfect texture! Some tips I would give: The best kind of cocoa powder is dutch processed. You can find it in most supermarkets, but it basically just will give the brownies a better flavour and taste. Normal cocoa powder is still okay, though. Make sure you do not mix the batter too much. Using a spatula, just fold the batter so that the mixture is nice and fluffy and not overmixed. I found 30 minutes to be slightly too long, so next time I would put it on for 25. This of course will vary from oven to oven and my oven is fairly new. I used dark brown sugar, which I personally think made it taste better. Finally, I would recommend using good quality vanilla essence/extract. You can really taste the difference. That's it from me, good luck!
Kinda late. But here it is in grams: 115g butter 200g chocolate 198g white sugar 100g Brown sugar 1tsp salt 1tsp vanilla 3 eggs 64 g flour 25g cocoa powder
hello,the original recipe needs 1/2 cup flour, but in grams only needs 64g flour? and original salt needs 1/4 tsp, but yours said needs 1tsp. I am confused.
Unsolicited advice from someone who has tried this amazing recipe a lot during the covid lockdown: - Baking it for 30 minutes isn't enough (it's probably my oven but I've seen many similar comments). I found that a 45 minute baking time was just right. Don't forget to TURN YOUR OVEN FAN OFF. - Determine the potency of your vanilla extract. Other brands are stronger so 1tsp of it (as suggested in the recipe) gives off a weird banana flavor. If your vanilla extract is strong, cut down the measurement to just 1/2 tsp. - Adding 1/4 tsp of coffee granules/espresso powder really brings out the flavors :) - Don't overmix the batter. Simple folding using a spatula works amazingly. Disclaimer: Again this is all subject to the different brands of ingredients you use. But either way, this recipe is the BOMB!
Thank you for saying that 30 minutes isnt enough!!!😭 I'm currently baking one and i was questioning why my brownies is still so liquidy even after 30 minutes and I thought measured something wrong😭 once again thank you soo muchhhhhh for the tip😭💕💖
If you don't have parchment paper, you can simply butter the pan and then add a tablespoon or two of flour. Shake it all around so that the bottom and sides are covered, and proceed with the recipe. It's what we did when I was a child and nothing ever sticks to the pan!
This is my second time baking this and my family loved it! I followed the recipe with no adjustments the first time and they told me it was too sweet but it was still delicious. On my second bake, I only used 1/2 white sugar, 1/2 brown sugar and only 100 grams of butter and then i added 1/4 teaspoon of coffee and it tasted much better than the first one 😊😊 thank you for the recipe!
For extra flavor I added 1 tbsp of coffee, to the melted chocolate it was sooo goood! I baked 2 trays of these for a family function!!!! And I baked another tray for teachers day! And now people keep asking me for the recipe!! Thank you so much ❤️
I made this recipe so many times and it's wonderful. Best brownie ever. I add less sugar and I usually like to make it with milk chocolate. Once I added 2 ripe bananas and OMG. It was absolutely incredible. I'll definitely add bananas again when I make it. Be aware that it might be a little more wet than the one in the video but definitely worth trying.
These are the best brownies EVER!!!! I've tried 20+ recipes for the perfect brownies & nothing worked as well as it did. Thank you so much for sharing your wonderful recipe with us.
I made this yesterday, it was sooooo delicious. I read in the comments that many people took 1/2 cup sugar instead of 1cup so I did the same and I feel 1/2 cup is the perfect amount. A MUST TRY!!!!
Yes u r right it is too sweet but was really so delicious! My second try today but I didn’t dare to reduce too much sugar... maybe just 1/10 reduction! Should have seen ur comment earlier
Im from Malaysia and im never tried bake any dessert befote this. I have tried this recipe and bake for 3 times. Its success and so delicious. Now , i have open order and sell this brownies use this recipe. tq for sharing. I owe you many things.
@@partynjivetheyjustwanna I always pour the chocolate into the eggs personally. I don't think doing it the other way affects it at all, I just love the satisfyingness of the chocolate falling into the batter.
This recipe is the best. My wife tried it and now she's selling it. And the feedback is awesome. They like it and they repeating thier orders to my wife. Thanks a lot.
I tried this today and it was delicious. I used half a cup of white sugar instead of one because the chocolate i used was not bitter so I was afraid it'll be too sweet if I use the exact measurements of sugar. It was perfect
I've been making these brownies for a long time and they come out perfect every single time. Best brownie recipe out there Edit: To all the people asking me pointers about the brownie, I'm so sorry but I'm not really that familiar with baking as such so I don't really know the chemistry behind baking. I've made these brownies around 15 times in the last one and half year , and I've followed the exact same recipe without tweaking it and it ended up great. So apologies for not being able to answer the questions but I'm just a teenager who learnt how to make some brownies:)
Pro tip: A cooked through brownie wont jiggle in the middle when gently shaken in the pan, and the edges will have started to kinda come away from the pan and be visibly cooked. The toothpick should come out with chocolate stuck to it that is an almost taffy-like consistency and not runny. Be careful not to overcook or the brownies will dry out to a dry cake-like consistency. You can use a toothpick to check of it's the consistency you want. The drier the brownie, the cleaner the toothpick will come out. Happy baking 💖
RECIPE: •Melt: Chocolate 200g 🍫 Butter 1/2 cup 🧈 • In separate bowl 🥣 : Granulated Sugar 1 cup Brown sugar 1/2 cup Eggs 3 medium. 🥚 Mix one at a time and until creamy Salt 1/4 tsp 🧂 Vanilla essence 1tsp •Add chocolate butter mix & mix them well. AP flour 1/2 cup Cocoa powder 1/4 cup •Sift and gently fold •Pour, shake and tap gently. • BAKE for 30 minutes 350°F/ 180°C in pre-heated oven. Let it cool and after its cooled down cut with knife dipped in hot water and wipe the knife clean before cutting.
Made this recipe for a client. She was very happy, she said it was super yummy😍. Even my family were happy that i was able to make a perfect brownie. Did some tweak on the ingredient though, put coffee and adjusted the sugar to 1 cup only, using light brown sugar only. Put choco chips and walnuts on top. It was divine. Thanks so much for sharing😍🙏
OMG! I tried sooooo many recipes but at the end this one was PERFECT, unbelievable, the best brownies I ever had. Tip: Add chocolate chunks in it , it melts and creates chocolate pockets, AWESOME 100% RECOMMEND THESE BROWNIES
Saw the amazing comments and decided I had to try it. I literally have never made a successful batch of brownies. Ever. Then I followed this recipe. Absolute game changer!! Thank you!! The things I changed: 1. using half the amount of white sugar (so half cup of white, half cup of brown). 2. I used 100 grams of milk chocolate (instead of 200 grams of dark) 3. Slightly more cocoa powder than the recipe suggests. 4. Added caramel chips (I had some that I needed to use up) It came out perfect! I might reduce the bake time to get a gooier brownie (just personal preference) since these came out a bit cakey (still delicious). I highly recommend this recipe! I tried so many (including Tasty’s TH-cam Channel video titles “Best Ever Brownies” and all of them came out not right. This is so simple and foolproof!
Made a few adjustments and it’s super goood:) 5 hersheys chocolate bars (40g each, I used 2 milk chocolate and 3 dark chocolate bars!) 110g butter 130g sugar (brown sugar gives a better texture) 2 tsp instant coffee powder 1 tsp salt 3 eggs 20g cocoa powder 60g flour ( I used plain / all purpose flour) Bake 180 deg Celsius at 30 mins Baked this recipe for 20+ times (alrdy lost count lol), always turns out delicious!💕
@zhiyu lim - I made your version today (with different chocolates and white sugar) and it was really good! Thank you so much for your version, I finally found a good brownie recipe 😩🥰❤️💕
How come this recipe doesn't work on me?? ㅠㅠ can you help me. I followed the procedures exactly as like in the video but the problem is when I baked it. It has still have watery consistency on the inside but a little crisp on the outside. So I let it cool for an hour inside the oven. But still unable to hold it self! Help me pls. It's my first time to bake
This was actually Soo good I made it in school for food and tech and everyone was obsessed it's Soo good I also added a bit extra milk chocolate melts on top ❤
This is undoubtedly one of your best recipes! The videography is on point as well. It can get very lengthy and monotonous with voice over. Hope to see more videos like this. Good luck!
I made these brownies and I will never look for another brownie recipe as these are absolutely the best. Everything you want in a brownie. I bake a lot and have tried many recipes before, but this recipe tops them all.
I've made brownies so many times by your recipe and every time it came out so fudgy and delicious, just can't get over the taste. Thankyou sm this is my all time go to and I've shared this video with tons of people whoever wants the recipe
I tried this recipe today n this is the perfect brownie i have ever made. It came out so well The texture is to the point I have tried soo many recipes before but never got it right. Thank you so much, will keep this recipe forever ❤️ Edit: i am editing this comment after one year. This recipe is still a hit Never got anything better than this
I have tried many brownie recipes, and none of them came out the way I wanted until I tried this one. Beautiful crispy top just like the picture, gooey on the inside perfect combination in my opinion for a brownie. I swapped out butter for canola oil (dairy free), and I cut back some of the white sugar, and still amazing. Thank you so much for sharing this recipe :).
This is the very first time when I tried out baking brownies. For some reason I always stay away from oven .. don’t know y .. but thanks a lot for sharing this super duper recipe .. this success has boosted my confidence towards oven :) thank you so much
I made these brownies today and they’re simply amazing!!! They’re crisp on the outside and so fudgy on the inside and they’re so freaking delicious! I used half a cup of white sugar because my dark chocolate already had some sugar. But these were AMAZING
Dear uploader, Just wanted to thank you for this wonderful and so easy to follow recipe. Tried it today and came away with my first batch of brownies that exceeded expectations. Not only was it not cakey (thank God) but it was just the right amount of fudgy and gooey, just how genuine brownies should be. Used 50% Belgian Dark chocolate (need to find an alternative as it's quite expensive) and used half a cup of sugar (8 tablespoons) instead of 1, which was the right call for me. Also, got the tray out at 20 minutes, gave it a smack on the kitchen counter and continued baking for another 15 minutes. Thanks again! ❤️
@@sulennysurielcastillo7135 I used Cadbury's Cocoa powder. Comes in an orange container and says "Cocoa for drinking and baking". Would recommend this.
The best recipe I've come across so far! People just never get bored of this one! I've been baking this one since 8months with or without an occasion.... It's the kind of recipe even a newb can nail
Omg, this recipe really works for me. I tried many recipes and never have really great brownies, no crack, no fudgy, and this is just perfect. If you really follow the step, then 98% of you will success. I put the butter and the choco inside the microwave to make them melt. Thank you so much.
I tried the recipe today. The texture was reaally good. Although it was much sweeter than required for half a cup of flour. Sugar should be lesser in quantity I believe like half a cup white and half a cup of brown sugar.
@@yorisigankorfood4606 I baked this cake in a large pot with stones underlying so can't tell you about the temperature. but yeah I preheated it with the cover lid for about 10 to 15 minutes. It took me almost 40 - 45 mins to bake it
Thank you for this recipe. Super fudgy. I use this recipe for almost 1 year, even my customers love it. This is one of my best selling baked good. Thank you for sharing ❤❤❤
Hey I tried this recipe today. It turned out amazing!😍 I used 1 cup brown sugar and less than half cup of white sugar and it was the right amount of sweetness! Also I had to bake at 180°C for 40 minutes. (Batter was wet at 30 minutes) Thank you for this recipe❤❤ the hunt for a fudgy brownie recipe ends here! ❤
Seriously this is the best brownie recipe , I have been using this recipe to make brownie for the past 1 year and they came out perfectly!! They taste like you just bought it from an expensive restaurant
I made these brownies for the first time with the help of my best friend and it was perfect !!! I just halved the amount of white sugar because my chocolate was already kinda sweet and it was amazing :) Important tip : please whisk the sugars and the eggs for at least 10 MINUTES because it will definitely improve the texture of the brownie♥️😊
"I appreciate that you provide tips and tricks throughout the video. It's like having a pro chef guiding me in my own kitchen. I feel more confident experimenting with different flavors and techniques."
This is my second time baking this brownie. My first one was from early last year, and it turned out great! And even though I didn’t use the same chocolate in my second time baking brownies it still turned out great! I would use this brownie recipe for the rest of my life
made these today and they turned out great. only i will reduce sugar next time, coz i felt them very sweet. my chocolate was 70% dark chocolate. so far these ones are the most authentic brownie recipe that i ever tried.
This is a fantastic recipe! Just a few tweaks - I reduced the amount of sugar, added a bit of coffee to enhance the chocolate flavour, I used milk chocolate instead, and added walnuts and chocolate chunks. It was delicious! It also took longer in the oven, but honestly was so fudgy and the whole family loved it. Definitely recommend!
@@siddhidhanawade520 I made it with half brown sugar and half cane sugar - i'd say don't skip it, it adds flavour and a denseness that white sugar cant. Hope this helps.
You have no idea now much I’m great full for this recipe.. I’ve made it and everybody loves it!!!! This is the second time and I’ve successfully done it
Thank you for sharing your recipe! Yesterday, I baked for the first time in my life so I’m not expecting my finished product to be very good. I just followed your instructions and my family & co-workers liked the brownies😊 Thank you!
Just tried this yesterday! Smashing recipe!! They came out divine. 😍 However, i reduced the amount of sugar mentioned and they were still a tad bit sweet for me. I prefer using 1 and 1/4th cup rather than 1 and a half cup. In terms of the cooking time, they took about 45-50 minutes at 180 degrees. I also added a pinch of instant coffee powder, and that elevated the flavour of these brownies!! Totally recommend this recipe for super fudgy, and gooey brownies! ( And yes, I got the perfect crackling top 😍)
I tried several brownie recipes but couldn't get the perfect crusty top following any of those. Finally, I followed this recipe and the result was mind-blowing; perfectly crusty on top and gooey inside. Thanks for sharing this amazing recipe ❤
Just made it and ate it. It is one of the best Brownie I ever had. I don't know what made it different from other recipes but it was so good! Iy was crunchy outside and fudgy inside. But next time I'll reduce the sugar quantity. I also put 1 teaspoon of coffee powder in the chocolate butter mix when it was on the stove.
I've made brownies with this recipe dozens of times, and everyone loves them! Their super fudgy and really chocolatey! I recommend you guys to make these!
Honest review : Did it already. Followed everything without adjusting anything. Its soo good 😍 its super fudgyy and chewy. Highly recommend this recipe! thank you for sharing 🤗
Hi !!This is Shweta .. I m a home baker n keep trying new stuff everyday for my family .. I have tried various brownie recipes .. mostly Nutella based as I think they are simpler n cut out difficult steps .. but today for the very first time I tried ur recipe .. n bang on perfection .. yumminess n happiness .. Thank you
I made these today and they tasted so good! I recommend putting it in the oven for 40min instead Fyi: I used 2/3 cup white sugar and 1/3 cup brown sugar
Oh my! It's too good . I made these 1 hour ago and they were DELICIOUS. Mine turned out cakey and fudgy at the same time it was still so good! Great with a glass of milk! I did mess up at some points I forgot to add salt vanilla and also shake the pan but turned out fab
This is a really good recipe. Usually I'm not someone who tries online recipes but this one is fool proof. Go for it ! 👍😊 Also if you don't want it very sweet, you can replace 1 cup sugar with 1/2 cup.
OMG!! I tried this recipe and it was so freaking good!!! I added 1/2 a cup of sugar instead of a cup and it still tasted amazing!! Super moist and fudgy!!
LITERALLY the BEST brownies I’ve ever eaten in my life. We have never baked brownies before, but they just turned out perfectly!! They were so fudgy and delicious😋. (We needed to change the amount of butter and chocolate a bit, but still great)
@@hellothere9730 Yeah, you're right. There are differences in taste and usages. Brown sugar gives a more moist and dense consistency, while white sugar can make the dough a bit fluffier and sweeter. (thx google) But I guess if don't have brown sugar, you can use white, just add less of it? Or add molasses to it.
I did this recipe for more than 10x and heres the oven setting that really worked consistently with me (fudgy center, crispy corner pieces): • pre-heat to 180C • fan on with top and bottom heat on (dunno why you can’t turn on the fan, can someone say why?) • brownie pan on the second to top rack (mine has 5 rows) • bake for 45mins (30mins for me was way too raw) at 180C but do the toothpick test at 30min mark and keep checking every 5mins • cooling down helps solidify the batter too. Be patient and wait 30mins or more before cutting Hope this helps. I understand every oven is different but ive been searching for the right settings and I’m pretty happy with the results. This is by far the best tasting brownie i tried the preppy kitchen and tasty one too. Both were good but not as chocolatey as this 🥰
I tried this today, it came out super delicious and fudgy. Everybody loved it. Here are some extra tips I followed while doing this: 1. Add 1tsp of instant coffee powder, it enhances the chocolate taste 2. As I used sweet dark chocolate(150 gms) I didn't add the brown sugar I only used one cup of granulated sugar. The brownie had the correct amount of sweetness 3. I also added a half teaspoon of chocolate essence It took about 45-55 mins to bake If you are wondering whether this is a good recipe, then there is no doubt in it, u can. It is amazing! The brownies were fantastic.
@@TheFlutterQueen am not sure, I haven't tried it that way. Maybe u can try it and add some sugar if required. Yeah, you can use white sugar, but granulated sugar will not dissolve quickly into the mixture. You can just grind the white sugar in a mixer or a food processor to make granulated sugar
I’ve just tried this most amazing recipe of yours n they turned out UBER FABULOUS! I can’t thank u enough for this perfect fudgy brownie recipe it’s just brilliant. Thank you so much 😊
These are the best brownies ever! I tried this recipe for the first time today and when i ate them i couldnt believe I made them lol Really great recipe and ive tried lots of different ones and they have failed but this one works. I did however reduce the sugar a little and it was perfect 😁 Thank you so much for this recipe 😍
I reduced the white sugar by 3 - 4 tablespoons and the brown sugar by 2 - 3 tablespoons. I havent got any tips to make it more delicious lol It was my first time making it😅 Good luck to you both😊
It was my first time making brownies. It came out really good. I wasnt really sure because i have no experience in baking stuff. I followed the recipe. voila Wow perfect brownies. Thank you so much 😍😍
Made this today. Best ever brownies I have had in a while. Meanwhile, I did some adjustments. 1. I used milk chocolate instead of dark, since I did not have dark chocolate. I made the ganache in salted butter and added 1 TSP of coffee to intensify the flavour. It won't make the brownie coffee flavored. It will just give it a richer taste. 2. I used normal unsweetened cocoa powder. 3. Even if you are using milk chocolate sweetened, I used salted butter. So the sugar is VERY IMPORTANT. Use the exact same mentioned in the video or use 1 cup sugar and taste the batter before baking it. 4. I was skeptical of not using baking powder but there is no need. Just beat the eggs till they reach the consistency in the video, like creamy and a little airy. I used a manual whisk and the secret to beating eggs super fast is to beat them side by side :p Don't use a blender tho. It will destroy the egg fibres. In case you don't have a whisk, a fork or even a spoon will work just fine. 5. I also added 1 tbsp of milk powder. I add it almost to every baked product. It makes it super soft. 6. I topped it with choco chips and baked for 45 mins. The moment cracks appear, it is done. Your toothpick doesn't have to be squeaky clean, but with a few moist crumbs. Overbaking can make it dry and cakey. 7. Next time, I'll probably use walnuts or a Nutella frosting, but these were oh-so-good! Perfect glossy crust and cracks. Simply beautiful! P.S. I made it for the first time ever and it turned better than what is available in the market. So if you are an amateur baker or haven't tried brownies, certainly give a go to this recipe. It is hundred percent YUM!
I was baking for the very first time in my life, and decided to start with this recipe as so many in the comments had assured that it's full proof. And it turned out to be absolutely true! The brownies came out perfectly and tasted amazing! Only thing I did differently was to only add half cup of castor sugar instead of one cup as I was using amul 55% dark chocolate which is already a bit sweet. The batter was somehow thicker than what was showed in the video, but thankfully that didn't affect the final product. :) Will definitely be coming back to this recipe in future.
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Ingredients & Full Recipe👇👇👇
Link: www.spicebangla.com/fudgy-brownie-recipe/
Download the Spice Bangla app: bit.ly/35haVLj
can you make it without brown sugar?
Can I bake this in microwave?
How many cups of flour is it? Looks so yummy!
Can I use brown chocolate?
Oh dear... I cringed as I watched you clean that knife. Are you trying to cut yourself? Always hold the knife with the blunt side facing your hand. Geesh!
200 g dark chocolate
115 g butter
225 g granulated sugar
100 g brown sugar
3 eggs
1 pinch of salt
1 tbs vanilla extract
68 g flour
25 g cocoa powder
180°C - 30 minutes
Thank you for giving the measurements in grams.
Thank you
Thanks. Can i use a mixer instead of whisk?
Thank you so much
Thanks!
Hi, everyone :)
I made these brownies today. They were super delicious, rich, and the perfect texture!
Some tips I would give:
The best kind of cocoa powder is dutch processed. You can find it in most supermarkets, but it basically just will give the brownies a better flavour and taste. Normal cocoa powder is still okay, though.
Make sure you do not mix the batter too much. Using a spatula, just fold the batter so that the mixture is nice and fluffy and not overmixed.
I found 30 minutes to be slightly too long, so next time I would put it on for 25. This of course will vary from oven to oven and my oven is fairly new.
I used dark brown sugar, which I personally think made it taste better.
Finally, I would recommend using good quality vanilla essence/extract. You can really taste the difference.
That's it from me, good luck!
Can I use dark chocolate?
@@gabrielvillamor4439 The best type of chocolate is semi-sweet dark chocolate.
Are the brownies too sweet or the amount of sugar used is good?
@@oo-sb4ps If you aren't a big fan of sweetness, you can use slightly less sugar- but personally, it was perfect! :)
hi, did you get that shiny brownie skin?
Kinda late. But here it is in grams:
115g butter
200g chocolate
198g white sugar
100g Brown sugar
1tsp salt
1tsp vanilla
3 eggs
64 g flour
25g cocoa powder
thanks!
hello,the original recipe needs 1/2 cup flour, but in grams only needs 64g flour? and original salt needs 1/4 tsp, but yours said needs 1tsp. I am confused.
Ty
It's 1/4 TSP salt
@@meichen6932 half a cup of flour is 64 grams.
Unsolicited advice from someone who has tried this amazing recipe a lot during the covid lockdown:
- Baking it for 30 minutes isn't enough (it's probably my oven but I've seen many similar comments). I found that a 45 minute baking time was just right. Don't forget to TURN YOUR OVEN FAN OFF.
- Determine the potency of your vanilla extract. Other brands are stronger so 1tsp of it (as suggested in the recipe) gives off a weird banana flavor. If your vanilla extract is strong, cut down the measurement to just 1/2 tsp.
- Adding 1/4 tsp of coffee granules/espresso powder really brings out the flavors :)
- Don't overmix the batter. Simple folding using a spatula works amazingly.
Disclaimer: Again this is all subject to the different brands of ingredients you use. But either way, this recipe is the BOMB!
Thank you for saying that 30 minutes isnt enough!!!😭 I'm currently baking one and i was questioning why my brownies is still so liquidy even after 30 minutes and I thought measured something wrong😭 once again thank you soo muchhhhhh for the tip😭💕💖
Thanks so much, I'm a beginner and these details help me get things right. Else, I feel disappointed everytime it doesn't get right
Why would we turn off the fan
Why do you need to turn off the fan? I have a fan oven... please help!
Do you bake with both top and bottom heat on?
If you don't have parchment paper, you can simply butter the pan and then add a tablespoon or two of flour. Shake it all around so that the bottom and sides are covered, and proceed with the recipe. It's what we did when I was a child and nothing ever sticks to the pan!
You are correct.
to be honest, this method didn't work for this fudgy brownie.. i've tried and it was really sticky
Can you make this without butter or usr something instead of it
Thanks alot
@@bbetterp8639 did u let them completely cold?
This is my second time baking this and my family loved it! I followed the recipe with no adjustments the first time and they told me it was too sweet but it was still delicious. On my second bake, I only used 1/2 white sugar, 1/2 brown sugar and only 100 grams of butter and then i added 1/4 teaspoon of coffee and it tasted much better than the first one 😊😊 thank you for the recipe!
I'll try your version today, I did think 1 1/2 cups sugar was pretty sweet
Yes tried it today but it was too sweet.
@@8quran123 I reduced 1/2 cup of sugar from the recipe and it was just right, if you want to try it again..
If we try without cooking chocolate and use oil instead of butter, would it give the same results?
Do we have to use salted butter or unsalted?
For extra flavor I added 1 tbsp of coffee, to the melted chocolate it was sooo goood! I baked 2 trays of these for a family function!!!!
And I baked another tray for teachers day! And now people keep asking me for the recipe!! Thank you so much ❤️
Hi what chocolate did you use
Any specific brand?
I Don't like coffee. Do you taste the coffee when eating the brownies
No, you can't taste the coffee but it enhances the chocolate flavour @@travelingismypassionh7486
@@travelingismypassionh7486no, it just enhances the chocolate flavor more, just add 1 tsp of it! (Nescafe + water)
@@asiyabx no specific brand it’s better to use Dark cooking chocolate
Tried it many times, turned out to be the best brownies ever... This recipe is fantastic.
sugar quantity zyada nahi lg rhi?? half cuo floor ma 1.5 cup sugar
😞😞
Yes, you can always adjust the sugar as per ur taste requirements. I used half cup brown and half cup white sugar.
Baking powder?
@@videosdiary228 You can use 1 cup of white sugar thats what i do
Will try this recipe soon
Since the covid 19 confinement I've made this recipe 2 times to treat myself. It's really the Best brownies I've had so far in my life. Too Good!
Leila Raison L Hi, the cocoa has to be unsweetened ?
@@waxyontv630 yes
What if I don't have the parchment paper. What can I use behalf of it or skipping it wouldn't make any difference?
Hey i made for 30minutes. But it not baked inside :/ what problem?
@@moniach8275 me too i baked for 30 min and not yet cook but i have put it more.
Thank you so much for this recipe; best recipe I've ever tried. Will definitely make these again! Recommend these for everyone!
You’re most welcome 😍
Is it too sweet or what cause if it's just ok I'll do it cause I don't like it too sweet
@@cikyanie5682 It was fairly sweet but you can reduce the sugar by some.
@@mah-noormalik9803 ok thanks
noor malik how many do you get from one bake,how many peices
I made this recipe so many times and it's wonderful. Best brownie ever. I add less sugar and I usually like to make it with milk chocolate.
Once I added 2 ripe bananas and OMG. It was absolutely incredible. I'll definitely add bananas again when I make it. Be aware that it might be a little more wet than the one in the video but definitely worth trying.
do you blend the banana first? or?
@@dienraihanah7704 I just mash it with a fork. 😁
When i tried to make it with milk chocolate, the chocolate and the butter woudnt combine😭
These are the best brownies EVER!!!! I've tried 20+ recipes for the perfect brownies & nothing worked as well as it did. Thank you so much for sharing your wonderful recipe with us.
I made this yesterday, it was sooooo delicious. I read in the comments that many people took 1/2 cup sugar instead of 1cup so I did the same and I feel 1/2 cup is the perfect amount. A MUST TRY!!!!
Plus 1/2 cup of brown sugar or only 1/2 of granulated sugar? Thank you.
Hello.. If I skip brown sugar will it be ok coz I don't have that
Melita Rolih Polajžer half cup of granulated sugar instead of 1 cup
Nida Fatema Choudhary I am not a probaker this was my first attempt 😅so I wouldn’t suggest you to skip brown sugar.
Yes u r right it is too sweet but was really so delicious! My second try today but I didn’t dare to reduce too much sugar... maybe just 1/10 reduction! Should have seen ur comment earlier
Im from Malaysia and im never tried bake any dessert befote this. I have tried this recipe and bake for 3 times. Its success and so delicious. Now , i have open order and sell this brownies use this recipe. tq for sharing. I owe you many things.
Did cool completely in the pan ??
Is the recipe too sweet ??
Baking powder no need to add right guys ?? Will it puff without baking powder??
at how much you selling them i want to sell too!
@@bottle6466 thank you 🙂
Hi Myraa did you cut down on the quantity of sugar or used the same amount? Was it too sweet?
This has been my go-to recipe for 3 years now! I get so many compliments on my brownies ❤
Did you use salted or unsalted butter?
@@june7616 unsalted
@@june7616unsalted butter
This recipe is unbelievable, made the best brownies I’ve ever had, chewy and fudgy with the perfect crisp top couldn’t recommend enough
@@partynjivetheyjustwanna I always pour the chocolate into the eggs personally. I don't think doing it the other way affects it at all, I just love the satisfyingness of the chocolate falling into the batter.
Hey. I also made it todays but didnt get the crispy top layer.
What type of cups did you use?
@@anabiafarooq2018 I think a big part of the recipe is what chocolate you use to get the crispy top layer, I used dark cooking chocolate
@@Hi-on9hc just the normal American measuring cups
I tried it on my sister’s birthday and she said that was the best brownie she ever had
I am only 11 years old but I can do this . It’s so easy.
if you are 11 years old you shouldn't have a youtube account.
@@ktwashere5637 exactly😂 there was no need to mention age
@@HelloWorld-cz8mw lmao yes
@@HelloWorld-cz8mw they used their age to emphasize how easy it was,but get it ig😐.
@@ktwashere5637 tf I got my own acc when I was like 8 so....
This recipe is the best. My wife tried it and now she's selling it. And the feedback is awesome. They like it and they repeating thier orders to my wife. Thanks a lot.
I tried this today and it was delicious. I used half a cup of white sugar instead of one because the chocolate i used was not bitter so I was afraid it'll be too sweet if I use the exact measurements of sugar. It was perfect
I have only milk chocolate at home. Should I put the same amount of sugar you used?
@@uzmaaziz8850 yes I recommend that, because it will still be sweet but not too sweet
Do we have to use brown sugar? We dont have brown sugar and i dont want my mum going out to shop again
@@molls8154 just add the same amount of brown sugar that you were supposed to use but in white sugar
そいた if you have molasses just mix some white sugar with a teaspoon of it
I've been making these brownies for a long time and they come out perfect every single time. Best brownie recipe out there
Edit: To all the people asking me pointers about the brownie, I'm so sorry but I'm not really that familiar with baking as such so I don't really know the chemistry behind baking. I've made these brownies around 15 times in the last one and half year , and I've followed the exact same recipe without tweaking it and it ended up great. So apologies for not being able to answer the questions but I'm just a teenager who learnt how to make some brownies:)
Mine came out too sweet ...any suggestions
@@varshagupta8208 use half cup of white sugar
Do you put the oven on on both side (up and down)? Thanks
I agree!!!
@@mounaza2810 are you using a gas oven? If yes, then turn the down side on then for the last 2-3 mins turn the upper side on
Pro tip: A cooked through brownie wont jiggle in the middle when gently shaken in the pan, and the edges will have started to kinda come away from the pan and be visibly cooked. The toothpick should come out with chocolate stuck to it that is an almost taffy-like consistency and not runny. Be careful not to overcook or the brownies will dry out to a dry cake-like consistency. You can use a toothpick to check of it's the consistency you want. The drier the brownie, the cleaner the toothpick will come out. Happy baking 💖
was it okay if i lower the temperature to 120°c rather 180°c? I'm afraid the brownies will be burn. :(
This really helped! Thanks.
@@shush0004dont worry theyre not gonna burn if you take it out of the oven on the right time (30 - 32 mins)
RECIPE:
•Melt:
Chocolate 200g 🍫
Butter 1/2 cup 🧈
• In separate bowl 🥣 :
Granulated Sugar 1 cup
Brown sugar 1/2 cup
Eggs 3 medium. 🥚
Mix one at a time and until creamy
Salt 1/4 tsp 🧂
Vanilla essence 1tsp
•Add chocolate butter mix & mix them well.
AP flour 1/2 cup
Cocoa powder 1/4 cup
•Sift and gently fold
•Pour, shake and tap gently.
• BAKE for 30 minutes 350°F/ 180°C in pre-heated oven.
Let it cool and after its cooled down cut with knife dipped in hot water and wipe the knife clean before cutting.
Thank youuu
Tysm
LIFE SAVER 🛟
Recipe
Thank you❤
Made this recipe for a client. She was very happy, she said it was super yummy😍. Even my family were happy that i was able to make a perfect brownie. Did some tweak on the ingredient though, put coffee and adjusted the sugar to 1 cup only, using light brown sugar only. Put choco chips and walnuts on top. It was divine. Thanks so much for sharing😍🙏
OMG! I tried sooooo many recipes but at the end this one was PERFECT, unbelievable, the best brownies I ever had.
Tip: Add chocolate chunks in it , it melts and creates chocolate pockets, AWESOME
100% RECOMMEND THESE BROWNIES
Who is here during coronavirus lockdown?
i am 😁
Meee
yup
Me
☝️
these are the best brownies i've ever made! thanks for this recipe! i just cut the sugar in half, and it was perfect.
Kate do you have to add flour
@@parizaysheikh4103 yes i'm pretty sure
I try
Thanks I was gona ask if I could cut the surgar to half way toooooo much surgar!
Hi what heat did you use on your oven, the up and down heat or the down heat only? And how long did it take? Thank u!
Saw the amazing comments and decided I had to try it.
I literally have never made a successful batch of brownies. Ever.
Then I followed this recipe.
Absolute game changer!! Thank you!!
The things I changed:
1. using half the amount of white sugar (so half cup of white, half cup of brown).
2. I used 100 grams of milk chocolate (instead of 200 grams of dark)
3. Slightly more cocoa powder than the recipe suggests.
4. Added caramel chips (I had some that I needed to use up)
It came out perfect! I might reduce the bake time to get a gooier brownie (just personal preference) since these came out a bit cakey (still delicious).
I highly recommend this recipe! I tried so many (including Tasty’s TH-cam Channel video titles “Best Ever Brownies” and all of them came out not right. This is so simple and foolproof!
Made a few adjustments and it’s super goood:)
5 hersheys chocolate bars (40g each, I used 2 milk chocolate and 3 dark chocolate bars!)
110g butter
130g sugar (brown sugar gives a better texture)
2 tsp instant coffee powder
1 tsp salt
3 eggs
20g cocoa powder
60g flour ( I used plain / all purpose flour)
Bake 180 deg Celsius at 30 mins
Baked this recipe for 20+ times (alrdy lost count lol), always turns out delicious!💕
TYSMMMM
That was soo good
Can I know if the 130g of sugar was all brown sugar or normal sugar?
@@onlytins i usually use brown coarse sugar cus i find that brown sugar gives a better texture :) but normal sugar shld work fine too
@zhiyu lim - I made your version today (with different chocolates and white sugar) and it was really good! Thank you so much for your version, I finally found a good brownie recipe 😩🥰❤️💕
I made this and my whole family loved it!!!! It came out fudgy, crispy on top and gooey in the middle. Just chef's kiss!
I tried them and my family started fighting about who will have the whole tray, it was a success
Congrats ❤️😂 next time u have to double the amount of ingredients to get two trays instead of one
My family said “bekaar kain na kaam ji”. That’s how different families are around the world. :)
How come this recipe doesn't work on me?? ㅠㅠ can you help me. I followed the procedures exactly as like in the video but the problem is when I baked it. It has still have watery consistency on the inside but a little crisp on the outside. So I let it cool for an hour inside the oven. But still unable to hold it self! Help me pls. It's my first time to bake
Can I use chocolate chips instead of dark chocolate, can I only use ganalated sugar instead of brown sugar??
@@xq3263 Yes you can
This was actually Soo good I made it in school for food and tech and everyone was obsessed it's Soo good I also added a bit extra milk chocolate melts on top ❤
This is undoubtedly one of your best recipes! The videography is on point as well. It can get very lengthy and monotonous with voice over. Hope to see more videos like this. Good luck!
I made these brownies and I will never look for another brownie recipe as these are absolutely the best. Everything you want in a brownie. I bake a lot and have tried many recipes before, but this recipe tops them all.
IT WAS REALLLY GOOD. I loved it. I added walnuts to my brownies and served with ice cream and my oh my was that good
I've made brownies so many times by your recipe and every time it came out so fudgy and delicious, just can't get over the taste. Thankyou sm this is my all time go to and I've shared this video with tons of people whoever wants the recipe
Just figured out and came to a conclusion that the hard part isn't cooking it is having the ingredients and tools.
it depends on where you live. i live in south america so its hard to find the ingredients
@@pablopereyra7126 was it just one chocolate bar?
ahmed aiman yes it was a one dark chocolate bar. Dark chocolate bar
Realy true
very true 😅
I tried this recipe today n this is the perfect brownie i have ever made.
It came out so well
The texture is to the point
I have tried soo many recipes before but never got it right.
Thank you so much, will keep this recipe forever ❤️
Edit: i am editing this comment after one year.
This recipe is still a hit
Never got anything better than this
I have tried many brownie recipes, and none of them came out the way I wanted until I tried this one. Beautiful crispy top just like the picture, gooey on the inside perfect combination in my opinion for a brownie. I swapped out butter for canola oil (dairy free), and I cut back some of the white sugar, and still amazing. Thank you so much for sharing this recipe :).
Hey, sorry for getting back so late. My oven is split into to parts. I only used the bottom part, and I think I had the rack in the middle.
This is the very first time when I tried out baking brownies. For some reason I always stay away from oven .. don’t know y .. but thanks a lot for sharing this super duper recipe .. this success has boosted my confidence towards oven :) thank you so much
I made these brownies today and they’re simply amazing!!! They’re crisp on the outside and so fudgy on the inside and they’re so freaking delicious!
I used half a cup of white sugar because my dark chocolate already had some sugar. But these were AMAZING
Hey u add baking powder or soda in it???
@@rumanapatni3941 u don't need that
@@Zara21904 ok thank u😊
Dear uploader,
Just wanted to thank you for this wonderful and so easy to follow recipe. Tried it today and came away with my first batch of brownies that exceeded expectations. Not only was it not cakey (thank God) but it was just the right amount of fudgy and gooey, just how genuine brownies should be.
Used 50% Belgian Dark chocolate (need to find an alternative as it's quite expensive) and used half a cup of sugar (8 tablespoons) instead of 1, which was the right call for me. Also, got the tray out at 20 minutes, gave it a smack on the kitchen counter and continued baking for another 15 minutes.
Thanks again! ❤️
Did u use unsweetened cocoa?
@@sulennysurielcastillo7135 I used Cadbury's Cocoa powder. Comes in an orange container and says "Cocoa for drinking and baking". Would recommend this.
But it wasn't unsweetened. There is slight sugar in it.
The best recipe I've come across so far! People just never get bored of this one! I've been baking this one since 8months with or without an occasion.... It's the kind of recipe even a newb can nail
Is it too sweet or just right?
@@ga75288 it's just right according to me and besides I use really dark chocolate. You must try it once
Omg, this recipe really works for me. I tried many recipes and never have really great brownies, no crack, no fudgy, and this is just perfect. If you really follow the step, then 98% of you will success. I put the butter and the choco inside the microwave to make them melt. Thank you so much.
I tried the recipe today. The texture was reaally good. Although it was much sweeter than required for half a cup of flour. Sugar should be lesser in quantity I believe like half a cup white and half a cup of brown sugar.
Hi. Did you preheat the oven? If so, how many minutes and may i know the C/F? Thank you .
@@yorisigankorfood4606 I baked this cake in a large pot with stones underlying so can't tell you about the temperature. but yeah I preheated it with the cover lid for about 10 to 15 minutes. It took me almost 40 - 45 mins to bake it
@@sidraferoze3474 Thank you for response.
did you use milk chcolate? Also, I agree there is way too much sugar being used.
@@ahmedsheikh5295I used dark chocolate
Thank you for this recipe. Super fudgy. I use this recipe for almost 1 year, even my customers love it. This is one of my best selling baked good. Thank you for sharing ❤❤❤
Did you cut down the sugar a bit?
Hey I tried this recipe today. It turned out amazing!😍 I used 1 cup brown sugar and less than half cup of white sugar and it was the right amount of sweetness! Also I had to bake at 180°C for 40 minutes. (Batter was wet at 30 minutes) Thank you for this recipe❤❤ the hunt for a fudgy brownie recipe ends here! ❤
Did you preheat the oven?
@@staryeyedify hey, yes i did!
thank you for sharing your experience and tips.
How do we know if it’s fully cooked or not?
@@manyanand put a stick or fork and if it comes out dry your brownie is fully baked and if its wet you need to bake it more
Made this today and they were the fudgiest most delicious brownies ever!, I also scooped some vanilla ice cream on top and it tasted like heaven
Seriously this is the best brownie recipe , I have been using this recipe to make brownie for the past 1 year and they came out perfectly!! They taste like you just bought it from an expensive restaurant
What pan size did you use?
@@peoplepeople21 i didnt use a pan actually, just choose a steel utensil which you think is perfect for baking
How long do you bake them ?
I made this following the recipe and I recommend cutting back on the sugar a little bit ( I did and it came out very sweet and quite delicious)
I made these brownies for the first time with the help of my best friend and it was perfect !!! I just halved the amount of white sugar because my chocolate was already kinda sweet and it was amazing :)
Important tip : please whisk the sugars and the eggs for at least 10 MINUTES because it will definitely improve the texture of the brownie♥️😊
So you CAN get away with less sugar? I take it the crackly tops come from whisking the eggs with the sugar a long time so they bind well?
can I use chocolate chips instead
@@hanahilal7132 no try to use dark chocolate or compound
@@hanahilal7132 I did and they came out fine
totally true
"I appreciate that you provide tips and tricks throughout the video. It's like having a pro chef guiding me in my own kitchen. I feel more confident experimenting with different flavors and techniques."
I’m good at baking but I never used to get the crispy top layer while making brownies.This recipe is just perfect.Thanks a bunch👍🏻
Give it extra time it actually took me 50 min and i got the crispy top it is for my Stepdad birthday 👍🥳
I tried this recipe today and it came out perfectly. I reduced the amount of both sugar to 1:1 and it’s soooo good! Thank you so much!
This is my second time baking this brownie. My first one was from early last year, and it turned out great! And even though I didn’t use the same chocolate in my second time baking brownies it still turned out great! I would use this brownie recipe for the rest of my life
Hey can you tell the chocolate used is compound chocolate or the regular chocolate we eat?
@@tntt9313 compound
Did it matter if you used salted butter or unsalted butter? Which did you use?
@@AprilxTears doesnt matter, just reduce amount of salt when using salted butter
Which compound chocolate did u use?
made these today and they turned out great.
only i will reduce sugar next time, coz i felt them very sweet. my chocolate was 70% dark chocolate.
so far these ones are the most authentic brownie recipe that i ever tried.
Here's my top tip: don't bother cleaning the knife between each cut, just eat the whole thing with a spoon and save yourself washing up.
Yeah, that part was really tedious.
isn't that a common sense thing? like, do you consider us all dumb?
Or just lick the knife after cutting.
@@qowoxie7626 hope you’re not sharing with anyone😬
@@hydratedobama8450 they should be honored that they'd eat something with my saliva in it.
This is a fantastic recipe! Just a few tweaks - I reduced the amount of sugar, added a bit of coffee to enhance the chocolate flavour, I used milk chocolate instead, and added walnuts and chocolate chunks. It was delicious! It also took longer in the oven, but honestly was so fudgy and the whole family loved it. Definitely recommend!
hi! how much coffee did you add?
Daphne Santos Hiya! 1/2tsp
@@boringunoriginalname thanks!!
How much sugar did you put?
Julienne Manliclic I used 120g sugar
Made this today and cannot express how good they were Alhamdullilah! Thank you for the recipe
Hey can we skip brown sugar?
@@siddhidhanawade520 I made it with half brown sugar and half cane sugar - i'd say don't skip it, it adds flavour and a denseness that white sugar cant. Hope this helps.
What types of cups did you use?
What about baking powder do you add it
@@sbsjaksbh9639 none
You have no idea now much I’m great full for this recipe.. I’ve made it and everybody loves it!!!! This is the second time and I’ve successfully done it
Thank you for sharing your recipe! Yesterday, I baked for the first time in my life so I’m not expecting my finished product to be very good. I just followed your instructions and my family & co-workers liked the brownies😊 Thank you!
Glad to hear that and you’re most welcome 😊
This recipe is amazinggg!!! After trying 3 recipes… this has become my go to. Just remember to beat the eggs for a really long time
Can you plz tell the otg rod settings for this recipe
Just tried this yesterday! Smashing recipe!! They came out divine. 😍 However, i reduced the amount of sugar mentioned and they were still a tad bit sweet for me. I prefer using 1 and 1/4th cup rather than 1 and a half cup. In terms of the cooking time, they took about 45-50 minutes at 180 degrees. I also added a pinch of instant coffee powder, and that elevated the flavour of these brownies!! Totally recommend this recipe for super fudgy, and gooey brownies! ( And yes, I got the perfect crackling top 😍)
What kind of fire set on the oven? Top only, bottom only, or top and bottom?
@@irsantimothy3978 For 35 minutes, both rods were on ( toast option ) and the last 10-15 minutes on just bake ( only bottom rod )
I tried several brownie recipes but couldn't get the perfect crusty top following any of those. Finally, I followed this recipe and the result was mind-blowing; perfectly crusty on top and gooey inside. Thanks for sharing this amazing recipe ❤
Just made these yesterday! As an amateur baker, they turned out really good :) would recommend putting 1/2 cup of granular sugar vs 1 cup
Hi. How was it using half a cup of white granulated sugar? Did it affect the brownie? I find the 1 cup a bit too sweet.
Hey may I know how did it turn out when you use half the amount of sugar?
I recommend it - thought it was the right amount of sweetness 😊
@@EEopkc thank you! Gonna try making it tomorrow.
Just made it and ate it. It is one of the best Brownie I ever had. I don't know what made it different from other recipes but it was so good! Iy was crunchy outside and fudgy inside. But next time I'll reduce the sugar quantity. I also put 1 teaspoon of coffee powder in the chocolate butter mix when it was on the stove.
I've made brownies with this recipe dozens of times, and everyone loves them! Their super fudgy and really chocolatey! I recommend you guys to make these!
Will try
Made it yesterday, now eating some of the leftovers, it is still moist and chewy. Unbelievably delicious!!!! Thank you ❤😘👍
Mine were so liquidy 😭😭😭😭 even though i baked it for like 45 mins
Honest review :
Did it already. Followed everything without adjusting anything. Its soo good 😍 its super fudgyy and chewy. Highly recommend this recipe! thank you for sharing 🤗
Ouh really..definitely gonna try this recipe soon
The comment I was looking for!! Thank you now il forsure make this!!
appreciate this type of honest reviews
Hi !!This is Shweta .. I m a home baker n keep trying new stuff everyday for my family .. I have tried various brownie recipes .. mostly Nutella based as I think they are simpler n cut out difficult steps ..
but today for the very first time I tried ur recipe .. n bang on perfection .. yumminess n happiness .. Thank you
This recipe is amazing, the tasty recipe was too complicated and I wanted a fudgey brownie this recipe did wonders
Exactly the same happened to me.
Which one are you talking about ? The tasty 101 or the other one?
I just made this recipe. It turned out really good. And the flavour was intense. My family loved it . Everyone try this out without any hesitation.
i've tried these brownies and they turned out so yummyy!
They dont need baking soda or powder?
@@sheciddelgado7070 No they don't need
What chocolate you used po?
Were they super soft with some moist in it?
What is granulated sugar?
I tried this recipe today and its hands down the best brownie I've ever had. Would recommend you to use less sugar though.
Hello! What kind of butter did u used? Unsalted or nah? And what size is ur pan too?
@@applereyes1282 if U use unsalted butter then add salt to tha batter,if U r using salted butter then skip adding extra salt
@@foodsandlooks1687 Thank you very much!
How much sugar would u recommend ?
@@Samrudha21 maida or sugar equal quantity m le,or last m ek baar test kr lena sugar km to nhi hai
This is the best! Tried it at home. I love how chewy it is! Tip: it’s best to eat it after putting it in the fridge!
How long did u preheat the oven
This brownie recipe is the best!! Works everytime. I also only add one egg and one yolk to the recipe and bakes up super fudgy everytime!
I made these today and they tasted so good! I recommend putting it in the oven for 40min instead
Fyi: I used 2/3 cup white sugar and 1/3 cup brown sugar
Thanks
I wasn't really sure to use 1 entire cup of sugar hahah
Omg I followed this recipe and my brownies came out perfect! I also added butter scotch and rum...delicious!
Oh my! It's too good . I made these 1 hour ago and they were DELICIOUS. Mine turned out cakey and fudgy at the same time it was still so good! Great with a glass of milk! I did mess up at some points I forgot to add salt vanilla and also shake the pan but turned out fab
This is a really good recipe. Usually I'm not someone who tries online recipes but this one is fool proof. Go for it ! 👍😊
Also if you don't want it very sweet, you can replace 1 cup sugar with 1/2 cup.
This is very sweet 🤢
I agree, it is on the sweet side, so less sugar will make it better!
I make these brownies every Sunday ....IT IS DELICIOUS 😍😘😍😘
My friends asked me to make it for them
Backing powder?
Chughati Chughati no baking powder.. otherwise it wil b like chocolate cake
OMG!! I tried this recipe and it was so freaking good!!! I added 1/2 a cup of sugar instead of a cup and it still tasted amazing!! Super moist and fudgy!!
How many ounces Is a cup. So confusing when people say cup!!
LITERALLY the BEST brownies I’ve ever eaten in my life. We have never baked brownies before, but they just turned out perfectly!! They were so fudgy and delicious😋. (We needed to change the amount of butter and chocolate a bit, but still great)
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I'm gonna try them soon!
@@squairggYea you should definitely!
No baking soda or baking powder required?
@@nish4noshiTo be honest I don’t know anymore, but normally without baking powder it doesn’t rise I guess
This recipe is da best I did it 7 time it's so good everytime and btw it's normal if the final product is thicker it doesn't matter it's still amazing
I don't have brown sugar ,what should I do instead?
@@junaidkoya4189 Just use normal white sugar. I don't think they're that different.
Sabina K actually is gonna be too sweet
@@hellothere9730 Yeah, you're right. There are differences in taste and usages. Brown sugar gives a more moist and dense consistency, while white sugar can make the dough a bit fluffier and sweeter. (thx google) But I guess if don't have brown sugar, you can use white, just add less of it? Or add molasses to it.
I did this recipe for more than 10x and heres the oven setting that really worked consistently with me (fudgy center, crispy corner pieces):
• pre-heat to 180C
• fan on with top and bottom heat on (dunno why you can’t turn on the fan, can someone say why?)
• brownie pan on the second to top rack (mine has 5 rows)
• bake for 45mins (30mins for me was way too raw) at 180C but do the toothpick test at 30min mark and keep checking every 5mins
• cooling down helps solidify the batter too. Be patient and wait 30mins or more before cutting
Hope this helps. I understand every oven is different but ive been searching for the right settings and I’m pretty happy with the results. This is by far the best tasting brownie i tried the preppy kitchen and tasty one too. Both were good but not as chocolatey as this 🥰
I've tried so many fudgy brownie recipes, but this recipe is the best!!! Thank you for sharing ❤
I’ve baked this brownie recipe several times, and it’s mind blowing ❤
Can i use cadbury instead of dark chocolate ?
If you don’t like it too sweet, I suggest you use a 1/2 cup white sugar and a 1/2 cup brown sugar 😊
They turned delicious anyways 😋
It looks delicious but will not indulge.
That's Stupid, NOBODY likes it TOO SWEET! They like it PERFECTLY SWEET!!!!!
Do you have to use brown sugar
@@sana3865 to make it fudgy, i suppose you do
I have already put them on the oven ...i should have read all the comments before made them smh
This recipe works so well it tastes so good I totally recommend trying it is so delicious
I tried this today, it came out super delicious and fudgy. Everybody loved it.
Here are some extra tips I followed while doing this:
1. Add 1tsp of instant coffee powder, it enhances the chocolate taste
2. As I used sweet dark chocolate(150 gms) I didn't add the brown sugar I only used one cup of granulated sugar. The brownie had the correct amount of sweetness
3. I also added a half teaspoon of chocolate essence
It took about 45-55 mins to bake
If you are wondering whether this is a good recipe, then there is no doubt in it, u can. It is amazing! The brownies were fantastic.
Was it fudgy?
@@somsangsiYes ,it was
If I were to use milk chocolate, would I have to use half a cup of granulated sugar? And could I use white sugar instead?
@@TheFlutterQueen am not sure, I haven't tried it that way. Maybe u can try it and add some sugar if required. Yeah, you can use white sugar, but granulated sugar will not dissolve quickly into the mixture. You can just grind the white sugar in a mixer or a food processor to make granulated sugar
@Bala Nachiar what temperature do u use?
This is the most yummiest recipe I have tried my kids got crazy we had it with strawberry n vanilla ice cream hot n cold !
I’ve just tried this most amazing recipe of yours n they turned out UBER FABULOUS! I can’t thank u enough for this perfect fudgy brownie recipe it’s just brilliant. Thank you so much 😊
I MADE THIS FOR THE FAM RECENTLY AND OHMYGOD THEY LOVED IT. The brownies were absolutely perfect. So fudgy. Best brownies ever❤️ thankyouuuu🙌
How many eggs did you use?
These are the best brownies ever!
I tried this recipe for the first time today and when i ate them i couldnt believe I made them lol
Really great recipe and ive tried lots of different ones and they have failed but this one works.
I did however reduce the sugar a little and it was perfect 😁
Thank you so much for this recipe 😍
By how much did you reduce the sugar?
Did it really work?? Cuz I wanna do it today
And any extra tips to make it more delicious??
I reduced the white sugar by 3 - 4 tablespoons and the brown sugar by 2 - 3 tablespoons.
I havent got any tips to make it more delicious lol
It was my first time making it😅
Good luck to you both😊
this recipe is the best!! it doesn’t have that cakey texture that arises when i use other recipes. def recommend !!
It was my first time making brownies. It came out really good. I wasnt really sure because i have no experience in baking stuff. I followed the recipe.
voila Wow perfect brownies.
Thank you so much 😍😍
I just made them!! It's perfect, I would just recommend a little less sugar and more flour! Also I added a bit of rum extract.
Made this today. Best ever brownies I have had in a while. Meanwhile, I did some adjustments.
1. I used milk chocolate instead of dark, since I did not have dark chocolate. I made the ganache in salted butter and added 1 TSP of coffee to intensify the flavour. It won't make the brownie coffee flavored. It will just give it a richer taste.
2. I used normal unsweetened cocoa powder.
3. Even if you are using milk chocolate sweetened, I used salted butter. So the sugar is VERY IMPORTANT. Use the exact same mentioned in the video or use 1 cup sugar and taste the batter before baking it.
4. I was skeptical of not using baking powder but there is no need. Just beat the eggs till they reach the consistency in the video, like creamy and a little airy. I used a manual whisk and the secret to beating eggs super fast is to beat them side by side :p Don't use a blender tho. It will destroy the egg fibres. In case you don't have a whisk, a fork or even a spoon will work just fine.
5. I also added 1 tbsp of milk powder. I add it almost to every baked product. It makes it super soft.
6. I topped it with choco chips and baked for 45 mins. The moment cracks appear, it is done. Your toothpick doesn't have to be squeaky clean, but with a few moist crumbs. Overbaking can make it dry and cakey.
7. Next time, I'll probably use walnuts or a Nutella frosting, but these were oh-so-good! Perfect glossy crust and cracks. Simply beautiful!
P.S. I made it for the first time ever and it turned better than what is available in the market. So if you are an amateur baker or haven't tried brownies, certainly give a go to this recipe. It is hundred percent YUM!
Hey, may I ask what type of cups did you use? Or did you use grams for the whole recipe?
@@Hi-on9hc hello, I saw your message just now
I used cups of 200g or 16 tbsps for 1 cup
Made these for the first time the other day and they are absolutely delicious. Thanks so much for sharing the recipe!
I was baking for the very first time in my life, and decided to start with this recipe as so many in the comments had assured that it's full proof. And it turned out to be absolutely true! The brownies came out perfectly and tasted amazing! Only thing I did differently was to only add half cup of castor sugar instead of one cup as I was using amul 55% dark chocolate which is already a bit sweet.
The batter was somehow thicker than what was showed in the video, but thankfully that didn't affect the final product. :)
Will definitely be coming back to this recipe in future.
What if i don't have brown suger? Is it necessary?