Blueberry & Cheese Vatrushka Buns Recipe - Ukrainian Pastries
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/chee...
Vatrushka buns, or vatrushki, are a popular pastry in Eastern Europe, enjoyed especially in Ukraine and Russia. These are great with a cup of coffee or tea any time of the day! Find my original recipe in my cookbook, Beyond Borscht.
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Contents of this video:
00:00 Introduction
01:06 Making the Yeast Dough
03:43 Proofing Instructions
04:14 Making Cheese Filling
05:29 Making Streusel Topping
06:10 Shaping the Buns
07:45 Adding Filling
08:14 Second Proofing & Baking
08:52 Out of the Oven!
09:40 Taste Test
#baking #desserts #pastries #blueberry #cheese #recipe #tatyanaseverydayfood - แนวปฏิบัติและการใช้ชีวิต
Get the recipe here: tatyanaseverydayfood.com/cheese-vatrushka-buns/
I baked them yesterday. Everyone loved them! Thanks again for this wonderful version of what we Czechs call Koláč. Pronounced as ko-la-ch. In plural, they are called Koláče. Ko-la-che.
You're very welcome! :) I'm so happy to hear that everyone enjoyed them! :)
They turned out AMAZING! Thank you!
You're very welcome! I'm so happy you enjoyed them! :)
Those look incredible! I love the mason jar idea to make a pocket!
Thank you so much! These are one of my favorites :) Yes, makes it super easy to shape
They look delicious. And you can eat lots because of all the exercise you get kneading it. Thanks for the video.
Haha, right?! Exercise and delicious food! These are very delicious - one of my childhood favorites :)
It is a MUST to try ✨
Looks delicious 😋 I will definitely be making these soon!
You'll love these! They're so delicious and addictive! I like to warm them up and have them with tea or coffee :)
Blast from the past! My childhood breakfast! My Ukrainian grandma use to make them on the weekend when I visited her. Cannot wait to make them on this coming weekend!
These are perfect for weekend baking! I hope you both enjoy them!
Looks great and doable even in my kitchen.
Thanks for your sharing🌹🌹🌹
wow - -
thanks again!! :)
Those look yummy
Tatyana, this is a double wow!! I so appreciate you including these recipes from your home and childhood. My grandmother made something similar, but not as elaborate. I love blueberries and am always looking for a way to include more in our diet. I will definitely pass this one along to our daughter who's the pastry chef in our family. Have a wonderful weekend and thank you again for all your creativity and hard work at keeping your offerings simple and always scrumptious! Prayers for you and your family and Ukraine.
💙💛
Thank you so much for watching! I love sharing Ukrainian recipes and I'm very glad you're enjoying them. My mom and grandma used to make these all the time. They made them with raisins but I personally love the blueberries much more!
Have a great weekend!
love your recipes and your smile :-)
i'm gonna make this yummy buns ASAP.
Thank you Ms. Tatyana for sharing with us your recipe. 💕💕💕
Have fun baking and enjoy! :)
Delicious
💛 thank you 💛💛💛🌷
Hello Ms.Tatyana
i'm sure this buns are yummy!
They really are delicious! Hope you love them! :)
Like always, you are great! Can't wait to do them 🥰
Thanks so much watching! 😊
@@TatyanasEverydayFood dear pls make without egg plss I m pure vegetarian.pls reply
Omg I want one now! Lol looks sooo good with ☕️😍
So delicious with coffee! :)
Cheese vatrushkas were always so popular when I was growing up in Ukraine. My grandma passed the recipe to my mom and mom to me. It’s been very popular for many many decades in my family. Now my kids enjoy them very often too. They love addition of blueberries as well 🥰
Yes! They're the best little snack! My grandma also made these for us, then my mom. It's a Ukrainian tradition :)
I also love these with apricot preserves - so delicious!
One of my favourite Ukrainian desserts, Tatyana; so thank you for this recipe. It's also very tasty with a blackcurrant topping
I'm so glad to hear it! :) Yes, blackcurrants would be amazing here! I'll have to try and get my hands on some for next time I make these :)
Tatyana. You are so awesome! I made your biscotti before and I just bookmarked these to make ASAP. I might do some with stewed raspberry... we will see
I should mention, my boyfriend is from Kazakhstan and I'm following your borscht to make something that's pleasing to him :)
I'm so glad you enjoyed the biscotti recipe! These would be amazing with stewed raspberries, too.
I have to make it for my BF, blueberries are his favorite berries 😍
Hope you both loves these pastries!
Delicious!!! I love your recipes that incorporate fruit and cheese together. It might sound strange to some at first but it's such a great combination. Can't wait to try making this 😊 also what exactly does vatrushka mean?
Hi Holly! I love adding fruits and berries to desserts - the best combination! :)
Vatrushka is a very old name, with origins possibly from Romanian, meaning fire or ring of fire.
I wouldn't mind eating this today .love yah❤
I like your recipes, I subscribed to the channel.👍👍👍
Thanks for subbing!
An Amazing ❤
Oh my gosh, I got so excited as soon as I started watching this video! You are making the Czech Kolace! Now I finally know what they're called in Ukrainian. (My neighbours are from Ukraine.) In my family, this recipe has been passed from generation to generation. But I am afraid that my two daughters will never make them without my help, simply because they are so time consuming. I make 44 of them each time and share half of them. I've been baking these ever since I was 12 years old. I make the Moravian version. I enclose the tvaroh inside the dough, like making a dumpling, and place it with the seam down on the parchment paper. I place half of canned apricot (cut side facing up) and gently press it in, to flatten the "dumpling", so my kolace end up looking as flat as yours. I sprinkle the streusel on top, just like you do. This is very close to what mine look like: th-cam.com/video/q4mLr2gUWkk/w-d-xo.html I like how you don't crowd them on the baking pan, so they wouldn't touch. Kolac is derived from the Czech word kolo (wheel) so in my opinion, it should always be round. BTW, you just got yourself a new follower on Facebook and a new subscriber on TH-cam.
I'm so happy you found my video! :) It's always a pleasure to learn more about recipes from around the world. I will definitely try your version, too. They sound so delicious! :)
Those look great! May I ask where you got your blue water kettle from?
Amazon! :) The brand is Delonghi - I wasn't able to find the same exact color though. Maybe on a different website?!
Дякую щиро виглядять смачні
Thanks for watching! :)
Will this bread be sour? 🥳
No, the bread is not sour! Sweet and buttery :)
Hi from New Zealand , can't wait to try. Blueberry preserve, is that just blueberry jam. Thanks.
Hi! Thanks for watching! Yes, preserves typically refer to a whole berry jam, versus a smooth jelly. Enjoy!
Hi Tanya,
Did you sift flour?
Thanks for all your recipes 😋
Hi! Yes, I do sift beforehand, just to make sure there aren't any clumps.
They look Delicious. I would like Cherry 🍒.
There is nothing you can’t make. 😊
Cherry preserves or even fresh cherries will be amazing with this recipe, too! :)
Thank you so much for watching!
These Blueberry & Cheese Vatrushka Buns does have a vibe of European and Ukrainian style, making a best match for a tea time treat.
Yes, they're much loved in Ukraine! :) Enjoy!
Cant wait to make this soon for me for the dough can i use almond milk and vegan butter / filling can i use vegan cream cheese and cheese and topping can i use vegan butter i never had blueberry & cheese vatrushka buns before perfect for my after office snacks
Hi Ramya! Yes, almond milk and vegan butter should work for the dough. And vegan cheese will be great for the filling, too.
Hope you love them!
Hi! I can see some fresh looking blueberries on the buns, do you add them after the oven or before please?
I added those afterwards, but you can use fresh blueberries in addition to the jam. Enjoy!
We have the same in Finland. Its Called ”rahkapulla”
That's awesome! :)
Hola soy de Colombia queria saber algo sobre esta fabulosa receta y es que cuando se arman los bollos antes de llevar al horno se dejan fermentar o levar para que queden mas grandes o no hay necesidad ??
Hi! Yes, you will need to proof the buns again before putting them into the oven, for about 1 hour.
Good Day Chef 🇺🇦🧑🍳, I know I've mentioned before about growing up near a neighborhood in Brooklyn called Little Odessa. Well my friend you have brought me back there again. When I would go to my friends house who lived there I remember his grandmother making something we called "Special Donuts" . These yummy treats are them. I remember them being similar to a Cheese Danish but different. I was that 2nd grader at his friends house again. I just made a purple fig and strawberry sauce that I reduced to an apple butter texture. I'm going to try this recipe with some of that fruit spread. Of course I'll let you know how they turn out. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏
Hi! These are a childhood favorite of mine. Both my mom and grandma used to make these all the time with all kinds of different fruit and berry toppings. I hope you have fun baking these and enjoy them with the fig and strawberry sauce!
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳, It didn't just bring me back to the snack but back to the neighborhood itself. I can remember seeing the different writing on the store signs in either Ukrainian or Russian. The manner of dress and hearing the language. This was during the Cold War, times were different. There was a reason it was called Little Odessa. As the son of an immigrant my father always told me that if they are in America then they are Americans. I'm glad your family made it here. Have a Blessed and Beautiful Sunday 🇺🇦✝️🇺🇸✌️❤️🙏🥀
@@edward2448 We are so happy to be in the US! My parents and my grandparents experienced quite a bit of discrimination in the USSR for being Christians. Moving to the US gave us so many opportunities and really changed our lives for the better!
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. I'm very glad they made the journey. I can still remember my friends Grandma's accent. Her V's sounding like W's. I also had a Grandma with an accent, Italian. I hope the current situation isn't causing them and you too much worry. I still remember what that person wrote about a year ago, you took it down quickly. I was shocked by that comment. Your channel has shown this retired Chef some new things, Thanks. See you soon. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦✌️💕🙏🥀
You put that boiling water and the dough into stainless steel bowls. Does the bowl not heat enough to melt the butter in the bowl? Just curious. I usually put boiling water into a container in an oven and put the dough into the oven.
I like to use the oven method, too! I haven't had any issues with the pot and bowl method, as long as the bowl doesn't touch the hot water. I keep the bowl at least 1 1/2 to 2 inches above the water.
😮
Wow. Your arms are buff!!! You going to the gym? No, i made two batches tatyana’s blueberry pastries.
Hi, Tanya 🤍
А ты симпотичная белоснежка. Правда, ватрушки получились немного другой формы, наверное, тесто плохо поднялось.
You keep putting ukranian into every title, but a lot of these recipes are Russian origin that Ukranians piggy backed off of.
I think it's incorrect to assume that many of the dishes enjoyed in Russia and Ukraine are automatically Russian. I do quite a bit of research about the origins of recipes before posting.
why do you always present Russian dishes as Ukrainian?
These are not strictly Russian. They are considered 'Eastern European'.