Good evening to both of you Ladies Natasha and Tatyana My wife and I follow you every week, as soon as we receive a notification we rush to look at your sublime recipes. Well done to you both we give you 5 stars out of 5. :)
Good evening to both of you Ladies Natasha and Tatyana My wife and I follow you every week, as soon as we receive a notification we rush to look at your sublime recipes. Well done to you both we give you 5 stars out of 5. :)@@TatyanasEverydayFood
Happy Friday 13th, just started to follow up after i watched your zucchini/corn fritters yes i will be making some this weekend for my family. I made my mom apple fritters yesterday and didn't come across your video 😥, was my first time and mom said they were great. Now i need to make more with this recipe which is similar but the glaze yes the glaze! Thanks for sharing.
Hi! It depends on how far ahead of time you want to prepare it. You can make the dough, proof it, then refrigerate for a day. You'll want to shape the fritters and let the dough proof again before frying.
Can you do a tutorial on how to keep your copper pans looking that nice I have a hard time keeping them that shiny I have the same brand but different design
I've been thinking about doing just that! I use a copper cleaning cream by Wrights. This is the one I get: amzn.to/3LZy8Kj I have a lot of copper cookware so I always get the cream in bulk.
@@TatyanasEverydayFood it would be a great video I’m new to copper I love it 😍 but it sure is hard to keep it shiny lol thank you for replying love your Chanel
The only thing I worry about is the apples getting done. Do they stay a raw crunchy texture? I don’t mind a tiny bit of crunchy. Apple Fritters are my husband’s favorite!
I find that they cook very well in the oil. I remove the peel for a better texture and I go with a softer apple. You can precook the apples if you want them to be super soft. You can blanch them in boiling water for about 1 minute, drain them very well, then fold into the dough.
Good Day Chef 🇺🇦🧑🍳, MMM MMM MMM, I think a strong cup of Irish Breakfast Tea would be perfect with these. Is it possible to bake them.? At least they are diabetic friendly 😂. SO many different apples 🍏🍎 at the Amish market to choose from. I like Gala apples myself. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🧑🍳😘
Good morning! Yes, a cup of tea will be the finishing touch! I think you could bake them, too. I would brush them with an egg wash before baking. If you have a jumbo muffin tin, you can drop the batter into the tins so it doesn't spread out too much. It's apple season here, too! So many delicious varieties! Love it!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. Yes I do have a large muffin pan. It's like you read my mind, that was my first thought.. I may grate my apples and add a little bit of nuts. I'll let you know. Always a pleasure to chat. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. 🍎 🍏 Apples are on the shopping list. Both for the fritters and a batch of applesauce. Pleasure as always.🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
It’s a nice recipe, but that amount of yeast is extremely unhealthy for your gut. A few grams (or half a teaspoon) is all you need - just give the yeast some time to work.
She didn’t say this was supposed to be health 😂 it’s fried!!!!! If you’re looking for a gut healthy recipe then you can search for that and it sure won’t bring you here 😅
@@Jessy-pk8fw you’ll all missing the point. Yes it’s deep fried. I love deep fried. Yes it’s sugary. I love sugary. But you don’t NEED that much yeast. Just ferment it for longer. You can burn off with exercise, sugar and fat, but you can’t burn off excess yeast. She’s only fermenting this for 2 hours max. That’s way too short (unless using this much yeast). And sure, you’ll get a good rise with the gas being produced, but the natural starches and sugars in the flour aren’t being broken down. I love donuts/fried bread, but I also love not being bloated
I'm pretty sure that she knows what she's doing with this recipe. She's a chef and made them that way for a reason. The fritters may not come out the same if the recipe is altered. If it's too much for someone's gut they should maybe avoid them or look for healthier/altered recipes for glazed apple fritters.
You will get better viewcount and interaction if you stop labeling 99% of your videos the *exact* same way. "The Best _____." IT isn't actually descriptive at all and it is lazy. Take note of how the uber successful youtube chefs work.
Get the recipe here: tatyanaseverydayfood.com/best-glazed-apple-fritters/
those are divine 🤤. I'm drooling all over my keyboard, WOW
Thank you!! :) My favorite fall treat! Have to stop myself from eating them all!
Good evening to both of you Ladies Natasha and Tatyana My wife and I follow you every week, as soon as we receive a notification we rush to look at your sublime recipes. Well done to you both we give you 5 stars out of 5. :)
Good evening to both of you Ladies Natasha and Tatyana My wife and I follow you every week, as soon as we receive a notification we rush to look at your sublime recipes. Well done to you both we give you 5 stars out of 5. :)@@TatyanasEverydayFood
It takes one to know one, I guess! From one master chef to another :)
Cant wait to make this soon for me i never had best glazed apple fritters before perfect for my after office snacks
Your consistency inspires me💯..
Thanks for watching! :)
Those look so good! Easy too. Thank you so much 😊
You are so welcome! Enjoy!!
Those look so yummy and easy to make! I’ve got such an apple mood lately so these are perfect to try❤
Me, too! Once fall comes around, I want all the apple desserts! Hope you love these!
Am going to listen to you, and get up and make this. Thank you. God bless
Hope you love them!! :)
These look delicious! I can’t wait to try them this weekend.
These look divine!!!! Time to make some!
Yes!! So incredibly delicious! I have to give them away so I don't eat them all!
These look Delicious. 😮
Thank you! :)
Hi friend very nice and tasty yummy recipe ❤❤
Happy Friday 13th, just started to follow up after i watched your zucchini/corn fritters yes i will be making some this weekend for my family. I made my mom apple fritters yesterday and didn't come across your video 😥, was my first time and mom said they were great. Now i need to make more with this recipe which is similar but the glaze yes the glaze! Thanks for sharing.
I hope you give these a try, too! The texture is incredible and the glaze is a must!! :)
Am I the only one here ready to see and TASTE a peach fritter!?
I have a great recipe for easy peach fritters, too! :)
Yummy. I love apple fritters. Thanks for the recipe. I've heard of peach and mango fritters, too. I wonder what spices would go with peach or mango?
Me, too!! One of my guilty fall treats! :)
I think cinnamon would go very well with peach, but I'm not sure about the mango.
Cbean person here, yes cinnamon goes well with mangoes as well as ground ginger 👌🏾
@@celesteroberts7743 Thanks
hey! can this dough be made in advanced? and if so, does it need to be at room temp before frying? x
Hi! It depends on how far ahead of time you want to prepare it. You can make the dough, proof it, then refrigerate for a day. You'll want to shape the fritters and let the dough proof again before frying.
FYI, My Hubby made this recipe but instead of frying he used his air fryer. OMG they where amazing! 😋
I'm so happy you loved the recipe! And it's good to know the air fryer works, too!
Can you do a tutorial on how to keep your copper pans looking that nice I have a hard time keeping them that shiny I have the same brand but different design
I've been thinking about doing just that! I use a copper cleaning cream by Wrights. This is the one I get: amzn.to/3LZy8Kj I have a lot of copper cookware so I always get the cream in bulk.
@@TatyanasEverydayFood it would be a great video I’m new to copper I love it 😍 but it sure is hard to keep it shiny lol thank you for replying love your Chanel
I love apple fritters and never seen how they are made. I am very intimidated about frying though.
The homemade ones are the best, too! Hope you give them a try!
Buen día Tatyana que ricosaludos desde México ❤🙏🙏
Not ready for the breeze, but the Apple Fritters are tasty and sweet for Fall/Autumn.
Same!! The only thing great about fall is the food!
The only thing I worry about is the apples getting done. Do they stay a raw crunchy texture? I don’t mind a tiny bit of crunchy. Apple Fritters are my husband’s favorite!
I find that they cook very well in the oil. I remove the peel for a better texture and I go with a softer apple. You can precook the apples if you want them to be super soft. You can blanch them in boiling water for about 1 minute, drain them very well, then fold into the dough.
@@TatyanasEverydayFood Great idea!
😋😋😋
Good Day Chef 🇺🇦🧑🍳, MMM MMM MMM, I think a strong cup of Irish Breakfast Tea would be perfect with these. Is it possible to bake them.? At least they are diabetic friendly 😂. SO many different apples 🍏🍎 at the Amish market to choose from. I like Gala apples myself. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🧑🍳😘
Good morning! Yes, a cup of tea will be the finishing touch! I think you could bake them, too. I would brush them with an egg wash before baking. If you have a jumbo muffin tin, you can drop the batter into the tins so it doesn't spread out too much.
It's apple season here, too! So many delicious varieties! Love it!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. Yes I do have a large muffin pan. It's like you read my mind, that was my first thought.. I may grate my apples and add a little bit of nuts. I'll let you know. Always a pleasure to chat. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀
@@edward2448 I like the idea of adding nuts to the fritters, too! Hope you enjoy them! :)
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. 🍎 🍏 Apples are on the shopping list. Both for the fritters and a batch of applesauce. Pleasure as always.🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
It’s a nice recipe, but that amount of yeast is extremely unhealthy for your gut. A few grams (or half a teaspoon) is all you need - just give the yeast some time to work.
I think 1/2 a teaspoon is far too little for a recipe of this size. I guess you could make this with a sourdough starter if you had one.
Buts its okay that its fried and covered in sugar… lol
She didn’t say this was supposed to be health 😂 it’s fried!!!!! If you’re looking for a gut healthy recipe then you can search for that and it sure won’t bring you here 😅
@@Jessy-pk8fw you’ll all missing the point. Yes it’s deep fried. I love deep fried. Yes it’s sugary. I love sugary.
But you don’t NEED that much yeast. Just ferment it for longer.
You can burn off with exercise, sugar and fat, but you can’t burn off excess yeast.
She’s only fermenting this for 2 hours max. That’s way too short (unless using this much yeast).
And sure, you’ll get a good rise with the gas being produced, but the natural starches and sugars in the flour aren’t being broken down.
I love donuts/fried bread, but I also love not being bloated
I'm pretty sure that she knows what she's doing with this recipe. She's a chef and made them that way for a reason. The fritters may not come out the same if the recipe is altered. If it's too much for someone's gut they should maybe avoid them or look for healthier/altered recipes for glazed apple fritters.
You will get better viewcount and interaction if you stop labeling 99% of your videos the *exact* same way. "The Best _____." IT isn't actually descriptive at all and it is lazy. Take note of how the uber successful youtube chefs work.
You mean click-bait, spammy titles? No, thanks! All the successful chefs I watch use simple titles.