Miso Soup Recipe - Japanese Cooking 101
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- เผยแพร่เมื่อ 11 มี.ค. 2012
- This video will show you how to make Miso Soup.
**Full recipe: www.japanesecooking101.com/mis...
**Shop Miso Soup Ingredients: www.amazon.com/shop/japanesec...
**More Miso Soup Recipes on our Playlist: • Miso Soup Recipes
**Best of Japanese Cooking 101 Playlist: • Best of Japanese Cooki...
#japanesecooking #japanesefood #misosoup #japaneserecipe #misomonday - แนวปฏิบัติและการใช้ชีวิต
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one of the healthiest soup, that's why japanese the longest people in the world. Fermented miso paste is very healthy.
Not just healthy, but also tasty
longest living* ?
The longest people, lol
I'm guessing Google translate...
Mónaco actually live longer 😂
This makes miso hungry
lol
well played
Rikk Grimes Touché 👏(-_-)
Rikk Grimes nice one~ lol
Lol
after trying miso soup from a japanese restaurant i just have to learn how to make it so i can eat it everyday lol
maikor3 same lol, my mom took me to a grocery store last night and she bought me some instant miso soup, ramune and some sushi haha
ramune is really good tho
hi can i have your number
Sameeee
Same. I am wearing top braces, miso soup is my only hope to eat food. I love Japanese food.
I love miso soup. It is heart friendly and the flavor is to die for. My family thinks I'm nuts but they now love sushi so maybe there is hope for them. Thank you for the video,
Beverly Margolis Keep serving miso soup with their sushi, they'll get used to it 😉
Thanks amiga blessings
you are nuts.
@@kushpaladin no u
@@kangxin2613 oh sorry maybe we were mistaken. If your not a nut, maybe you could be a coconut or possibly an almond?
In this recipe, we use 4 cups of dashi and 4-5 Tbsp miso paste.
Karina Esquivel buy it
what if i don't have bonito flakes and no place to buy it from..?
@Total_Life_Cell awesome! thank you!
firmness tofu??
@@minoena in the video she said you can use soft or firm.
When you propose someone, say "Make me miso soup every morning" or "Let me make you miso soup every morning" I saw it uses in some literature and it's cute
So cute indeed! I wish I could say it to Kana Hanazawa. :p
this is so cute lmao. i can get a japanese boyfriend with this hahaha
my Japanese wife cookes it all the time and i really love it. my first time was pretty simple.
is it a staple for you or just a comfort food?
The great thing about this video is it reminded me that even though I live thousands of miles away from Japan, somewhere in the world, we still share the similar values such as a meal cooked from family, and comfort foods. We are all so connected to each other in small ways.
Yes and thanks to Sir Tim Burners Lee!
Yesterday I went to my Asian/Latin grocery store. Thanks to an Asian worker there I got all the right ingredients for making miso soup. I just followed your recipe and oh man....I made myself the most wonderful miso soup....THANK YOU.
Been making miso for my father and I recently. I have gotten much more comfortable making it and trying it with different stocks (Chicken/Vegetable/Tuna&Kelp) as well as varying ingredients. I think i like it best with thinly sliced fresh ginger and rice noodles myself.
My 80 yr old father feels better after a bowl too! So much he goes out for a walk. Ty for the video.
I have watched many “How to Make Miso” videos but none have been as well informed or as well spoken as this one. Thank you!
I like mine with seaweed in it.
gross
kade it’s actually extremely good you should try it
@@kushpaladin I always put seaweed in mine too. It's super tasty.
I was surprised when she didn’t put seaweed in it to be honest. I always though that’s how it was made.
Eat weed every day
I really want some miso soup..
Oh my god miso soup!
Thank you :)
For other vegetarians/vegans out there, I use shiitake or/and seaweed instead ^_^ It tastes just like in the japanese resturants I've been to (before I knew what dashi was) :)
you use shit?
That’s what I do as well since going vegan.
thank you 💪
@@kushpaladin?? should learn to read more than 4 letter words.
@@kushpaladin hot _take_ haha. I never actually tried shiitake.
I replaced the dashi with vegetable stock, and added some ginger, it was soooo good! Thank you for this video! My first attempt on my own was horrible, so this really helped!
kOMBU leaf might work for a veg version.
Lies again? Serie A Leader Marine Soldier
How much vegetable stock did you use?
I'd been craving miso soup after having it at a restaurant, so I decided to look up a recipe so I could have it whenever I want. I just prepared it using this recipe and am eating it right now and it's so good! Very comparable to what I had in the restaurant. Thanks!
This was awesome, thank you! I have loved miso soup for many many years, but never tried to make it until today. This was the same recipe that they use at my favorite Japanese Steakhouse. ❤❤❤❤
Simple but tastes phenomenal! I can still remember the first time I tried it in a restaurant, what an experience.
Really appreciate this take on Miso; it was the most straightforward one I found. Thank you!
miso soup is absolutely delicious, made it in culinary school for the first time and it not only tasted great but fills you up.
Thank y’all so much! I didn’t know it was that easy!
I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!
Camila Alves I make my dashi with kombu as well
hi can i have your number
@@kushpaladin HAHAHA LMAO HOW YOU DOING AFTER 3 YEARS
味噌汁が海外で作られていると嬉しいですね…✨
I'm super happy!
Well, that was easy... I'm trying it this weekend! 本当にありがとうございます！！！
I tried this from one of my favorite local sushi restaurant one night and I was so surprised at how much I liked it. Now I'm trying to learn how to make it so I can eat it more often.
i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it
Thank you 🙏 I love miso soup but never knew how to make it. I need more recipes like this.
When I was sick an on holidday and I decided to have this. One of the best decisions yet
I found out about miso soup about 1 month ago. I love to drink it as a tea, without vegetables or tofu inside. It's so tasty. I might try to combine it with a recipe for Bulgarian chicken soup, instead of yogurt and eggs i will add miso paste for construction of the stock, I have the feeling it will work out great 👍
I just did it!! It's superb!! Thank you for the recipe! love it!!
I love your recipe. Simple and easy. Thanks for sharing!
It’s so good explained! Thank you! ❣️
I am so happy to find out that miso soup is keto friendly! I’m definitely adding it to my diet 💪🏼
Miso is soul food for sure. When made right, there are few words to describe how it makes you feel. It's delicious, bold, yet subtle. It's filling yet doesn't sit heavy in the stomach. It's amazingly cheap per serving. It's a great all-around snack or even a meal unto itself. I literally just had some miso. I was planning on having a small portion before my main meal which is coming up in about an hour (rice with a lot of steamed veggies) but the miso filled me up so I might have to wait on the main meal. For those wondering about how the heck to get miso paste, it's Amazon'ing easy. I got my pouch of real miso paste through Amazon. Since I have Prime, it arrived quickly. I put it into the fridge and promptly forgot about it for about seven months. Yeah, I have a roommate and the fridge tends to get stuffed. Well, I pulled it out recently and began using it, still good, still tasty. I don't add green onion because I can't seem to find any decent green onion in my area. They're all infested with some kind of bug that go into the green onion stalk. I know, I know, extra protein, but no, I have my limits on what I will eat lol.
Thank you kind ladies this looks wonderful! I hope to be able to try it some day.
This is a simple but helpful video ! Thank you ! I will try this at home now .
I've never tried tofu but im interested in starting to eat healthy. It intrigued me since miso soup is such a traditional breakfast in Japan. I hope it will become a tradition for me as well. Thanks.
I admire Asian cuisine, I’ve been introducing different meals to my husband and children. Thank you very much for sharing your culture with us in the states❤️
My 1st attempt at a japanese dish.. it is very easy and super yummy! Thanks for the video
Looks soo good. Thank you for teaching us how to make Japanese food. 😋
I got all the ingredients from my local japanese supermarket, thanks :-)
Just made this. Didn't want to buy the fish broth so I used chicken bouillon and a few dashes of fish sauce. Turned out great!
I make this multiple times a month. I'm so glad I found your channel
I had my first miso soup today at a Japanese restaurant and now I can't get the flavor out of my head, so I'm gonna try and learn how to make it! Thanks for the video!
I really want to eat this!!!
anyone else here sipping on some botched miso they just made and trying to figure out where they went wrong
OMG same. haha I only forgot the dashi, didn't know I needed it as I've never used bonito flakes before ^^ Maybe I will get some to level up my cooking game haha
@@afrikat.chalkbags yuppp. Read some recipes that said it was optional but it just ain't the same without it :/
How did u know
Only ugly girls are allowed to eat miso
: VEL : wtf lol?
Works like a charm. Love the recipe.
im litteraly cooking it rn.. ty for the recipes ..i can finally eat
thank you so much for the recipe hun!! my family is going to love this tonight. hopefully the hubby thinks I did alright lol.
i LOVE miso soup
i make it with firm or extra firm tofu...
i think i'm going to make some next week like a big bowl
based anime avi
Just made this for my family and they loved it!
Thank you so much for this video! I was finally able to make miso soup at home :)
Have many miso paste in
Blend with dashi already.
Miso soup every day.👍🇯🇵
I've been eating miso soup in the morning for breakfast and it is such a great way to start the day!
Do you still eat miso soup every day?
Amazing! Thanks for the recipe.
Thankyou kindly it turned out Terrific! Be Well.
we have a massive japanese market u go there once every month or so for dried prroduce spices and nori and wakeme and at least once a week for fresh produce
I love miso soup
Brilliantly explained 👌 thank you.wilk try it sure that!
That looks delicious
Sure! We love wakame in miso soup!
Should I add wakame seaweed to the miso soup?
だいすき！！
I've never seen tofu that fine and jello like before. It looks beautiful btw.
Probably silken tofu. Great in soups
Thank you so much for sharing this recipe!
I'm literally going to go and spend all my money at this amazing Asian market near my house now!!
tomie kapper hahahah now I don't have money ^^
If you don´t want to make your Dashi broth from scratch you can also buy Dashi flavored Miso paste.
even if i’m not Japanese, this has been my favorite since i’ was a kid because my dad loves Japanese culture and food !
Thanks For the Recipe! i tried this just now and it tastes wonderful! you guys should try it!! 💕💕💕
No wakame?
For the homemade dashi, do you just throw away the bonito flakes? or is there something we can do with it? I don't like wasting food >
Do you have a friend with cats? :-) Or you can mix it with soy sauce and eat it with rice.
+Meiki1805 You can make furikake with the bonito flakes, a topping for rice. You can make the konbu into tsukemono (Japanese pickles). In a traditional Japanese kitchen, nothing is wasted.
+Meiki1805 According to a cookbook I have been reading, you can reuse the bonito flakes to make dashi one more time. The book calls it "second dashi." I'm thinking that after that they probably would make good cat food :)
I give it to my dog. She loves fish. :)
I use it twice and then compost it :)
Thanks so much for sharing your recipe. I love miso soup.
Just had miso. 2 plates. It speaks to my soul. Super comfort food
My OCD ass can't stop looking at the way she cuts her tofu HAHA
Mee too! Hahaha
You have ocd oh fuck no I hate disis
ocd or perfectionism?
don't get em mixed up lol
Me: I'm gonna make this
Me after looking at ingredients: I'm not gonna make this (because I have no idea where to get the ingredients lol)
Lol i thought the same but luckily i found most of the ingredients at my local supermarket just as i was loosing hope. I still couldn't find dashi so i will use chicken broth instead. I hope it still turns out good
(T_T)
@@herzen9857 what happened now?
@@alleninojales1289 it wasn't much of my cup of tea. Idk if it was because i had no dashi or if im just not a fan of miso
@@herzen9857 hahaha I see, thanks! Well that was unfortunate but I really crave for this earlier that I don't care how it would taste like hahaha my sister actually tried this I didn't really liked the taste lol but yeah I can eat a lot 😅
This looks so easy. I can’t wait to try it :)
Thank you for Sharing your recipes and ideas God bless
Does this tatse good. And wat kind of smell does it bring?
Shintaro Kisaragi have I ever made it
I personally like buying it from a restaurant instead because my cooking is terrible, but it tastes salty in a good way. Some people don't like the saltiness, but I like it ;3. I find it very filling, too, which is not good when I'm about to eat something right after e_e
Traditional miso smells slightly fishy in a weird non-fishy way, but it is pretty good. Sometimes homemade recipes can be rather tasteless and sometimes they're salty. I personally like to mix in a few of my own spices into miso soup to familiarize myself with flavors I already grew up on (like very subtle chicken flavor, or peas). This is just a base recipe so you can get a little creative and add things you like. :)
I don't really like the smell and taste...it taste nothing and smell fishy! But I just forgot about how it smell and I eat with rice and japanese side dishes
It smells salty, has a full flavor like imagine a salted boiled egg white with the egg flavor, full and bold flavor, but very comforting. I think that is why I eat this for breakfast on many occasions!
waa~~ oshii. domo arigatou for this simple and clear tutorial, I certainly will make one for myself-dogozaru. :)
I'm excited to make miso soup. I'll have to watch again.
luv this reminds me of my time in Japan so long ago...
Who came here after watching higehiro?
Instructions unclear
I broke out of prison four times with it
😂
Am i the only one who gets this reference lol? 😂
I'm still googling this reference, please explain it to me
@@Markfamily11 its about a man who got thrown in japanese prison, he used miso soup to loosen the bars or something and escaped, it took a few months nd he broke outta prison using that method 4 times i think
@@protect_trans_lives oh really! Sorry then ^^
I will surely try
Looks so delicious
Anyone else’s OCD kick in watching her cut the tofu?
Me
Yeah she cut that one part way off lol and too big, her cubes, should be 1/4 that size
Miso soup recipe - use miso paste
Well shit... what is in the miso paste? how do i make miso?
just buy the miso paste. i don't think making it would be simple
Making it takes months. You have to ferment it
Miso is fermented soybeans (though also may include other grains). You can think of it as being similar to tofu, so there's nothing strange about it and it's been sold already made for centuries because, as the others said, you're better off buying it.
Hope that more completely answers your question, but if not, please do a web search.
You buy it at any supermarket, you "clever" and very rude person!!!!
味噌作るとなると相当めんどくさいし、温度・湿度管理をしっかりしないとダメだから、買えるなら買おう。
It’s so troublesome to make own miso paste because of difficulty to get Koji mold ( Aspergillus Oryzae) and also to keep stable humidity and temperature.If you can get at a store or internet , just buy it.
Thank you for this recipe. I will definitely try it.
Awesome 👏 love this ..great sharing
:0 I though miso soup is vegan. Thank you
You can make the dashi from seaweeds like kombu and wakame instead of fish.
Anna Funny Murphy don't use dashi, you can use a vegetable base soup or Just skip that part, miso is safe
Give the fish its stuff back when you're done.
yeah you can use seaweed to make a sort of broth by boiling it in water, or just use vegetable broth from the store.
cutting skills not good 😂
looks good enough to me.
Clear simple and yum!! 💖🙏🏾
Great video. Give your life to Jesus. He is the only way to heaven, the truth and the life.
This looks so good.
thank you, very informative.
Awesome recipe for miso soup
Looks delicious
I love miso soup! Who knew it was so easy. Thank u!
Thanks!
love miso soup. glad to know how to make it at home
I can't wait to make this...
Yum
Big fan of Japanese food dear 💕
Love this recipe and you.
Stay blessed and thankful.