Thank you for enlightening me! I always thought dashi was only made from a combination of fish and seaweed. I’m a vegetarian, so now I learned that I can enjoy dashi as well!
Im so glad I clicked on this video! I just found instant dashi at my local store and wanted to see how to use it with soba ramen and somen! I have all the noodles but not sure how to mix instant dashi with the noodles!
I want to make of batch of dashi ahead to use it when I need it. I saw a video of just dashi stock made from just Bonita flacks and water. The stock was frozen in small containers. Later thaw the stock, add kombu and bring to a simmer. Remove kombu and strain. Is this ok?
Where can I find dried shiitake that is safe? Here in the US all the dried shiitake in the Asian stores near me have a warning on the packages about lead and heavy metals exposure by eating those. There has to be a brand out there that doesn't have contaminated shiitake.
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Thank you for enlightening me! I always thought dashi was only made from a combination of fish and seaweed. I’m a vegetarian, so now I learned that I can enjoy dashi as well!
2:02 The food looks delicious and the plates are so pretty!😀
Im so glad I clicked on this video! I just found instant dashi at my local store and wanted to see how to use it with soba ramen and somen! I have all the noodles but not sure how to mix instant dashi with the noodles!
Thank you for the different varieties.
Simple explanation and a lot of knowledge shared.🙏🏻🙏🏻💕💕
wonderful, thanks for sharing
Wow so delicious 😋 thanks for sharing stay safe stay bless 😋
I literally just made some earlier today for curry udon. Talk about coincidences.
Love it.
Thank you!
this dashi provides many health benefits because of the ingredients, you cooked it really well, keep it up
Thank you. Your channel is great.
Great, I did copy recipe. I will try my best to make it.
Just found this channel today subscribed immediately!
Thanks for sharing
I get hungry just by looking 😋
Is clams common in Japanese cuisine
I want to make of batch of dashi ahead to use it when I need it. I saw a video of just dashi stock made from just Bonita flacks and water. The stock was frozen in small containers. Later thaw the stock, add kombu and bring to a simmer. Remove kombu and strain. Is this ok?
Where can I find dried shiitake that is safe? Here in the US all the dried shiitake in the Asian stores near me have a warning on the packages about lead and heavy metals exposure by eating those. There has to be a brand out there that doesn't have contaminated shiitake.
we have fresh shittake in the fridge will these do for the broth?
Fresh shiitake is tasty for eating, but only the dried kind is suited for making dashi. The flavor is deeper and and more intense than fresh shiitake.
can we use this as substitute for Korean dashi? pls answer me tnx ✌️
I am allergic to fish so what can I use instead of dried fish or sardines to make dashi paste
They showed one on this video, using kelp
I can’t find any ingredient because how will I handmade bonito at home?
Do you have a video of this homemade bonito?
You lost me at potatoes. That's Irish not Japanese.