🥢Asian at Home | Proper Kongguksu Recipe, Authentic Korean Soybean Cold Noodle Soup
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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🍀 Healthy Kongguksu Written Recipe
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What's up, guys! Thank you for watching!! Healthy Kongguksu Written Recipe
seonkyounglongest.com/kongguksu/
You know, I used to not care for kongguksu, but the more I got older, I learned to appreciate the simplicity of the Kongguksu flavor. Hope this recipe can keep you guys healthy during this hot summer time!!
I really enjoy hearing Songkeong speaking Korean in the videos- it’s a fun way to test how much Korean I’ve learned after watching l-dramas for 10+ years lol
you could also watch korean streamers and test it there, thats what i do.
Tried them all, THIS IS THE BEST. It is the most 구수하다! Thank you
Glad you like them! 🥳🥳🥳
You can put sugar instead of salt to season the noodle(with a tiny bit of salt). That's how Jeolla-do enjoys 콩국수! :))
I'm team salt! 😁
I definitely make this noodle❤
Thank you for your videos. I always enjoyed.
My pleasure 😊
I have to admit, I usually say I HATE beans (it’s the grainy/sandy texture) but even though it’s winter here in Australia, this looks so good I’m tempted to try making it!🤷♀️👍🏻🥰
I used to be a bean hater too!! 😂 look at me now! Lol
Random question- if I can’t get soy beans in my area, can this be made with other beans or soaked nuts or anything?
Black beans can be used, soked cashew might work great too!
@seonkyonglongest recipes are foolproof! I'm the same, never understood the appeal of this dish even after trying it once in Korea but your video made me want to give it another chance, especially as I'm looking for more high protein, plant-based low carb recipes. Made it exactly to your instructions and I absolutely loved it. My taste buds have also changed with age and I appreciate subtle, nutty, nuanced flavours more now than ever. Adding this to my summer rotation of recipes, thank you!
I'm so so happy to hear that!! 🥰🥳
Looks delicious! And right on time. I need to start eating lightly but I need to increase my protein intake prior to surgery and I'm going to put some soybeans on to soak right now and I have some dry buckwheat noodles so I'm ready! Thank you once again!
❤ ooooh this looks so good 🤤 this is definitely going on my summer dish list to try 😊 😋
Hope you enjoy!!
Hi Seonkyong!!!!
Love love LOVE your videos!
I can't seem to find the other video you teased in this video. Did you end up not posting it or is it in a vlog?
Beautiful, simple, lovely. You told me, once, a couple of years ago that I would love kimchi if I ever tried it, and you were absolutely right! My favorite is a stir-fried, vegan recipe that comes in a can from Korea. It's expensive but so worth it! Now I'm craving kimchi ramen. 🤤🤔
Hi Seoungyoung ❤❤사랑해요. 항상 긍정적이고 그리구 명랑하게 vlog 하셔서 I am always so excited to watch you both VLOG & grow together. This 콩국수 I am going to have to try because I really didn't like it when i was young, But you made a lot of sense.. It's one of those things when you grow up, Your taste buds change and you really appreciate it. Thank you for sharing your recipe. And by the way you look so beautiful❤❤❤❤🤗🤗
Thank you so much!! Hope you like Kongguksu now and enjoy it!! ❤️
OK I promise and I bet I will loooove it❤❤화이팅!!!❤🤗😍
mmmm i looove kongguksu! its hot inside the house and i'm eating it while i watch this video lol. will try it sometime soon making the soy milk from scratch! i do the shortcut version using soy milk, tofu, tahini, and sesame seeds. if i don't have somen noodles, I'll use buckwheat or cereal noodles. highly recommend the buckwheat for a more nutty flavor 🥰 i love it super bland but sometimes i like to add a bit of bouillon with a splash of Yondu. and cucumber and tomato to make it refreshing!
She's right this is not for everyone. I wanna like this so badd but 2 spoonful is my limit, I cant swallow it. I made so much and now I cant even eat it 😭
Is it possible to skip the whole beans part and just use good quality off the shelf soy milk? 😁
Love this recipe as it doesn’t have meat!
Don’t come for me! I’m just stating what I like 😝😜
i love love love cold noodle dishes! keep them coming!
Thank you! Will do!
I tried this dish while I was in Korea, and I did not like it. It gets surfeiting really quick and the more you eat, the greater you'll feel nauseous. It's really an acquired taste, if you like something that tastes very light but cold?
I know what you talking about. It's a taste for adults! Lol honestly, I never liked this dish either until 2 years ago. I finally started to finally appreciate the simple flavor of this dish. To me, the authentic taste of good quality beans is the key for this recipe!
Got my beans soaked overnight and I forgot to ask! Do you need to be sure all skins are removed? Because I must have rubbed and rinsed 30 times until I could get any more skins out! Lol!
The peel will fall off after cooking. It's better to remove them!
I've been watching you for years, how much Korean can Jacob speak or understand? Can he speak a full sentence or have conversations? ?
Lol, he can go around Korea without me, can understand more than speak. 😊
interesting, im a big fan of korean food, i ate so many things, never heard of this one but it feels like it would be very plain in taste.
It is… I tried it twice and just can’t seem to get into it.
Love your show. But how do you like your own food that you cook. I like cooking. But it seems it is better when someone else cooks it. You know what I mean. Jason you answer also
Who’s Jason? Lmao!
May you make a kimchi jjigae video with the leftover soy milk on steroids?
I have a kimchi jjigae video, you just need to follow the directions of my original kimchi jjigae with pork recipe and just substitute the broth with the soybean milk. But it only works with this freshly made soybean mill (konggukmul), not the store-bought one
I absolutely love kongguksu. I’ve never made the kong-gukmul that thick! Looks awesome!!! Thank you!!!
You both should just do a mukbang series too! Lol I appreciate ppl who actually eat their food and not just swallow without chewing! Lol
This super healthy Korean soybean cold 🥶 noodle 🍜 🍝 soup 🍲 🍜 🥣 is gonna be so good 😊 I think 🤔 💭 🧐 I’m gonna try it.
Thank you for the tip, Seonkyeong. I will try making kimchi jigae with this kongguksu soup recipe. It’d be a bit like kimchi soondubu jigae but blended the dubu.
In Sweden we eat a lot of herring. Did you know that some of us slap two pieces of herring with kimchi in the middle?
ils manque le cocombre
Hi Seonkyoung! Do you know how to cook jjamppong naengmyeon?
Jjamppong naengmyeon?!? I've never heard of it...i mean, I have the jjampong recipe and naengmyeon recipe but not jjamppong naengmyeon. Is it new trend??
너무 맛있어. 어떡하면 좋아? You’re so funny. When something’s that good, your Korean just automatically comes out.🤣🤣
🤣🤣🤣
김치 때깔을 보니 이건 맛없을 수 없는 조합이네요 🫢 제가 자주 갔던 식당은 약간 견과류 맛도 나던데 콩물을 갖고 면포에 한번 더 짜서 엄청 부드러웠어요. 내일은 콩국수 먹어야할듯
여름엔 콩국수 일주일에 한번은 꼭 해먹는거 같아요 😋
여름엔 역시 콩국수죵 !!ㅋㅋㅋ 언니 영상 보니까 입맛이 싹 도네요 어쩜 이렇게 맛나게 드시는지!!🤤 해먹어 본적은 없지만 조만간 저두 콩 사서 해먹어야겠어요!!
넘넘 맛있는고~~~!!
Oh my gosh, I've never seen anyone rinse noodles like it was clothing. I love it. I have tried this noodle dish before but I didn't really know I was supposed to flavor it. I will try it again. Thank you!
It's so good if you customized it to your liking!
Is this dish always vegan at restaurants?
Yes, accept the hard boiled egg on top
I'm going to try it. Thank you for sharing great healthy recipes!! I also pray that you and Jacob have a very meaningful and happy life together.❤🎉😊 Bless you both! ❤❤❤
Thank you
In other words it always tastes when someone else cooks it
Oh I’ve heard of this before I believe in English. They call it Korean bean noodle made with soybean based soup but I heard it’s supposed to be very good. I might try it someday.
It’s so good!! 😋
I've never been a fan of cold soup or cold pasta ... but since this seems super easy (if i can find the ingredients), maybe I'll give it a try - saved! Thnx.😘
Hope you give it a try!
I haven’t done that in a while and am craving it so!
Apparently you are team 소금. I heard some people are team 설탕! Looks super deli!
Never sugar for me unless I just want that as a drink! 😂👍🏼
my mouth is salivating watching you eat. 😂
U are 2 adorable! I am curious about taste, so I'm going to try to make your recipe. Thank u for sharing your positive energy and recipe. 😊💜
Hope you enjoy!!
One of my favorite dishes in a sweltering monsoony summer. Add plenty of ice, sliced tomatoes, and season it plenty!!! Replenish your electrolytes.
Oh yes!
I love the way you love your cooking.❤️
Thank you for this recipe! I see it on mukbangs and didn’t know how to make it to try it. Thank you!! ❤️
You are so welcome!
My soul food! Soooo good! Thank you for the wonderful recipe (as always)! 🙌👍😋💕
You are so welcome!❤️
This looks absolutely PERFECT!! One question, how can you tell what’s a “high-quality” soy bean? Are there any particular brands you recommend? I’ve made soy milk with lower-quality beans and I didn’t enjoy it, but I don’t know what to look for. Thank you!
To me, good quality beans are: Freshly harvested beans cultivated within a year, preferably organic & non-GMO
@@SeonkyoungLongest Thank you!
Are you a mind reader?! I’ve been wanting to make this, it’s perfect for summer. 👩🍳 💋
I am 🔮🧙🏼♀️
@@SeonkyoungLongest 🤣😝
I get so excited to see you post
콩국수는 최고죠. 넘 맛있게 드셔서 먹고싶어지네요.
아침마다 콩국물 벌컥벌컥으로 시작하는 여름입니다 😋
🐼🍃🍵
Try and mix in a 2 tablespoon of natto in one serving? LOL.
stop reading the auto caption, listen to my word! 😂🤣
: nah nah, 🤣I meant I may add as a flavoring since we eat homemade natto every morning. Never knew of this dish before this. Good, now I know another way to use soy beans I always buy in bulk…thanks👍
I will make it tomorrow thanks for the recipe
Hope you enjoy!
Thank you for the video
Thanks for watching!
I'm so cooking this. ❤
U will love it!!
Can’t wait to try this! ❤
Hope you like it!
This look soooo good and refreshing 🤤
It really is!!
외국인이 입맛이 지랄같아서 떡볶이 주면 맵다고 지랄 콩국수 주면 싱겁다고 지랄 😂
😂😂😂
This is the reason I subscribed years ago, It is good to see more Korean and less western veganism. Korean food and culture are magnificent. Thank you Seonkyoung.
Welcome back!