Im hmong and filipino raised around khmer folk my while life my son is half khmer and i have always ate khmer and lao food hands down khmer food my absolute favorite i dont care for filipino food id rather eat khmer food 😂😂
@@worldseri oh definately i made followed your cha kney recipe it turned out great! I want to learn how to make cha kroeung next also one of my favorite! And i need to know how to make prahok for steak lol
@@worldseri i made it with chicken bc i didn't have pork... next time i will use pork!! Mines probably don't taste as good as yours though!! Can u make a tutorial on tuk prahok?? 😁😊🥰 great job Seri & hope u guys are staying healthy and safe!
@@worldseri I know it's an old comment but in case you go back and read these, what I like to do is fry it in a cast iron pan first for about 15 minutes to brown it all, then when I chuck it in the pot with everything else, I drain some oil if there's a lot, then add water to the pan and let it boil a for a bit to deglaze it, scrape the pan a bit with a wood spatula, and chuck that in the broth. Really adds some good flavor to it.
Donovan Sithan yup, I found that to be a great technique. I was still trying to figure it out back then but I’ve gotten a little better since then lol. Thanks for the awesome advice! Appreciate it 👌🏾
@@exserk Haha, are you serious? I know there's a lot of oil when you cook this but my mom said to let it cool down overnight. In the morning, all the oil will get solid at the time and you can scoop it out. It's always better the next day!
Nice! So I keep playing around with this recipe myself. Once that sugar starts to melt, I will turn down the heat a bit and toss in the garlic. Honestly it’s ok if the sugar becomes a bit hard cuz it will just melt into the liquid. Hope that helps!
Seri, you are a true gentleman in the kitchen.
Thank you Anthony! Please be sure to subscribe for more exciting videos!
Thank you very much for that amazing recipe. Going to be making this week.
Finally a Kaw recipe I want to use.
Thank you, Seri.
Po Zee thank you so much for the kind words!
This was amazing to watch! Thank you! My mom made this for Cambodian New Year this past weekend - I really should learn how to make this. 😅
Thanks so much! One of the first videos I made so maybe I can do an update. I'm glad your mom made it for Khmer New Year. It's one of my favorites!
Your the real MVP.. just subscribe.. thanks man I tried it and it's 🔥🔥🔥
haha, thank you. i appreciate you checking out the video and subscribing. i know i've been lazy but i'm try to get some more videos up soon.
Aw kun. Been cravin this and haven't had it since I moved out my grandparents house lol.
One of my favorite dishes as well :).
Im hmong and filipino raised around khmer folk my while life my son is half khmer and i have always ate khmer and lao food hands down khmer food my absolute favorite i dont care for filipino food id rather eat khmer food 😂😂
Haha hopefully my recipes can help you out when you are hungry for khmer food
@@worldseri oh definately i made followed your cha kney recipe it turned out great! I want to learn how to make cha kroeung next also one of my favorite! And i need to know how to make prahok for steak lol
@@worldseri will be following this recipe for kaw this wednesday 😁😋
Joseph Alavazo Love it bro. I will work on that cha kroueng recipe for you!
@@worldseri really?yes i will definately follow that recipe good sir! 😁
What if i wanted to add tahphang? Bamboo shoot. When should i add it?
XxToNeZxX hi, I would add it as the last step before putting the lid on. Don’t want to over cook it. Let me know how it turns out!
Good stuff brotha… I introduced the Khmer version to my girlfriend (Chinese) and she loved it. Hehe
Yessir! It’s the perfect comfort food.
Yessssss
Whatsup my Cambo children
Thanks for making this video!
Anytime! I hope it turned out well if you made it
@@worldseri i made it with chicken bc i didn't have pork... next time i will use pork!! Mines probably don't taste as good as yours though!! Can u make a tutorial on tuk prahok?? 😁😊🥰 great job Seri & hope u guys are staying healthy and safe!
daisyNop chicken is a good alternative! Yeah I actually got a tuk prahok video!
Have you ever try frying the pork prior?
Brenda Kol I haven’t but I’ve seen other folks do it. That way you can fry out the oil from the pork belly. I’m still trying to figure it out lol
@@worldseri I know it's an old comment but in case you go back and read these, what I like to do is fry it in a cast iron pan first for about 15 minutes to brown it all, then when I chuck it in the pot with everything else, I drain some oil if there's a lot, then add water to the pan and let it boil a for a bit to deglaze it, scrape the pan a bit with a wood spatula, and chuck that in the broth. Really adds some good flavor to it.
Donovan Sithan yup, I found that to be a great technique. I was still trying to figure it out back then but I’ve gotten a little better since then lol. Thanks for the awesome advice! Appreciate it 👌🏾
Ohhh ok chef! I see you. 💯
Trying 😂
Nope! Because of you I made kaw tonight. 😄😁
Le Chef Lin nice! I’m sure it turned out delicious 😋
I need more food vids please lol
Just did a video on kreung and salaw majew kreung! Will definitely be updating more often. Thanks for watching! 🙌🏽
YUMMMY
Man this look bomb!
HEY. Great Recipe! :)))
Sary Mao thanks 🙏🏼
This recipe is legit!
Dai Thach really appreciate the kind words! Hope it was delicious 👍
It is bro. Been using this recipe for the past year.
@@exserk Haha, are you serious? I know there's a lot of oil when you cook this but my mom said to let it cool down overnight. In the morning, all the oil will get solid at the time and you can scoop it out. It's always better the next day!
We have the same dutch oven.
I got mines at Sam's Club lol
I'm using Palm Sugar 😉
Nice! I'm sure it will turn out delicious!
@@worldseri Yes is really good i also add Tofu in it, im cooking the Chiu Chow recipes 😅
I made this and it was really good but the sugar become almost like candy 😂 what am I doing wrong????
Nice! So I keep playing around with this recipe myself. Once that sugar starts to melt, I will turn down the heat a bit and toss in the garlic. Honestly it’s ok if the sugar becomes a bit hard cuz it will just melt into the liquid. Hope that helps!
let me get like 2 bowls
Rocky Red haha thanks for checking out the video. Appreciate it!
No problem, hungry joii maii
Where you at?when I'm hungary.
nice show Seri, keep it up. I might have to hire you to cook for me. LOL
Anytime Chhut! Thank you for subscribing
When you put in the chillies
I usually throw them in after the soup begins to boil. Pretty sure you can put it in before too. No wrong way!
first!