How to make Lemongrass Paste (Kreung)
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- เผยแพร่เมื่อ 3 ส.ค. 2024
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Ingredients
Lemongrass
Kaffir lime leaf
1 whole garlic
Galanga
Tumeric - แนวปฏิบัติและการใช้ชีวิต
Im about to buy my own home and i cannot live without cambodian cooking. Your channel is a lifesaver! 👐👐👐
OMG!!!! I love your moms videos, my husband is Cambodian and his mom dont know how to explain her cooking to me but I love that your and your mom are able to explain in a way that I completely understand. LOVE LOVE LOVE!!!!
Always used to watch my mom do this growing up!
Now I’m gonna make my very own back for my mum and sister!!
yay! I usually ask my mom to make me a jar of this like every other month. Idk if she will be sad or happy to know that I can do it myself now. Thank you and your mommy for the upload!
Thanks to you and your mommy for making these videos i really enjoy them please make more. I love thai and Cambodian food but always wanted to know how to make recipes.
Thanks for this brother. I don't think I can live without kreung.
Love all your moms video recipes. My mortar weighs a ton, it was passed on to me by my mother. Kueng only taste great using the mortar instead of blender. ( with sometimes I cheat and use)
You can marinade your meats with it like how we did the beef kabob video and it is also used in alot of soups. Its also used for the meat patties. Just a lot of recipes use this main component.
Thank you! I just made this today!
Thank you for posting this. Having a tutorial on the basics is so helpful. I would love to see a tutorial of the bitter chicken soup with the lime sauce
The lemongrass is very good thanks. Mom cambodian recipe
Love your videos! How am I to store this paste ? How long can I keep this refrigerated/frozen? Thanks !
For presentation we did it on the counter. When not recording it was on the floor.
Hi there, I love the way how your mom cook. Could you please ask her, how long will the lemongrass paste last before it goes bad?
If you freeze it as soon as you make it, it can last forever! Whenever you take it out to use it, don't thaw it all the way, just get enough of what you need, and freeze it again right after, it'll last forever!
Thank you for sharing...
thank you!
I want to try this recipe next, I watched some other videos where they made lemon grass paste in a blender and they added some liquid which made it look too watery .. well to me it did! Is this normally used in soups? Can it also be used for meat dishes?
Hi, i can’t find galangal within a 20 mile radius of where I live so could I substitute with ginger? Big fan of the channel btw
Hey, do you have specific measurements per each ingredient if possible, thanks!!! I love your videossss
Its called Eyeball !!
Thank you 🙏
In the fridge. I'm sure you can freeze it no problem.
sigh!!! I should have paid attention to stuff like this when i was with my parents.........Not im eating hamburgers and hotdogs.
I feel your pain. I ended up just learning to make my own Cambodian dishes now but it's never like moms lol.
Sinan C Is never to late to learn! I’am Spanish married to a Cambodian and I learned how to make it! Is never to late to learn 😉
Liz M Ho try iooo
Can you ask your mum where she got her mortor and pestle, please? And thank you for the awsome videos!
@Some Person Thank you
Wow, u put quite amount of garlic !
I tried this yesterday ! With fresh turmeric. It was delicious, but my hands ALL ORANGE today lol. Also, I forgot to add the garlic at the end, don't know if that made a big difference :s
Oooh, so that's lemongrass! When I was younger I thought that it was onion.....although it tastes nothing like onion.
So good on sach ko jakaka
Can u freeze the paste and for how long?
Hi, is the same lemon paste that is used for the lemongrass chicken wings which is serve at the Cambodian resturant with peanuts on top?
Saythideth This is the universal lemon grass paste. I'm sure its the same.
I seen other videos where they put fermented mud fish in the kreung. Any particular reason why that is?
fermented mud fish doesn't go in kroueng. but in some of dishes you will use them both together in a dish. say while make somlar machu kroueng
Top left kaffir lime leaf, bottom left galangal.
How long can you keep the paste?? Can you freeze it?
What do you call the kaffir lime leaf in Cambodian?
sa lut kroak
s'luck kroat. not lut, that's licking
They call, "slerk kroach serch"
Are those fresh galangal or dried?
How long does the paste last after putting it in the fridge?
Sofia Ramirez We put it in the freezer and it'll last for a very long time. We have some in the freezer thats been there for over 6 months.
Also, some Kreung looks red...is there an alternative ingredient that can be added?
Sofia Ramirez You can add in red chili peppers. Dried or fresh.
Moms Cambodian Recipes
Thank you!
@@MomsCambodianRecipes 👋 hi brother you in the army service right ✅ I saw 👀 your kids curly hair their's mom 👩 black ⚫ girls 👧 right 🏠 ✅ I like 👍 your cooking 🍳 love from Florida state USA 🇺🇸 seangly soriya 🇺🇸
How do you store it?
in the freezer
I just put all mine in a food processor and add a little olive oil
What is dark ingredient, didn't understand
How long does Kreung last in the fridge?
For months if you add salt with the other ingredients, squeeze them, very compact in glass jars with lids (and you can also add healthy oil just enough to cover them). Or you can also make a ball and freeze them.
hai.... can u make new video but speak cambodia... i can understand but i cant read... cause im from malaysia... i cant understand english too much...
You can use this paste in cha kreung right? Bc I think near the end you said if using that type of paste for certain dishes might have to add other ingredients to the paste depending on the type of dish?.. I think? Lol.
mszxswty yes you can
As a child I remember I always had to bhok it 😂
That photo noise is sooo annoying what the heck is it ?
lol :)
nvm i found it lol
My mom always tell me to smash it on the floor cause you will ruin the counter!!!