Judy Hesser's Oven-Fried Chicken | Genius Recipes
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- เผยแพร่เมื่อ 2 เม.ย. 2019
- Crisp, juicy "fried" chicken, no quarts of hot oil required! This smart recipe comes from our co-founder Amanda Hesser's mother Judy, and dumps the messy frying process for a genius oven technique. GET THE RECIPE ►► f52.co/33zsAOU
INGREDIENTS
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. - แนวปฏิบัติและการใช้ชีวิต
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The link in the description gives all the details but chicken in cold brine topped w some ice cubes in fridge in morning. Oven 400 degrees cook for 40 min to an hour till bottom is chestnut brown and crispy, then use thin spatula to flip cook another 20 min. But really this is good info to add to a video
A 'thin' spatula..lol. k.
So glad I found this channel! It's my favorite food channel and I'm always excited for another upload
Thanks Jonathan -- we're so glad you enjoy our videos!
Simple recipe and method and yet yummy outcome. Definitely will cook this way as it's so realistic. Thnks for sharing
Due to the editing, was this double dredged? Also what is the temp of the oven and how long... it looks delicious but wish there were more details. I would also add a bit of cayenne and garlic / onion powders to the flour for a bit more flavor...
Hi Chris! The oven temp is 400F, and the thighs oven-fry for 40-60 minutes (depending on their size). Here is the recipe page with full instructions: f52.co/33zsAOU
Hope this helps!
Looks good!
Step Six: Wander out of frame with a tray of raw chicken.
Step Seven: Walk back into frame with fully cooked chicken.
SO EASY!! So helpful.
Santa Monica Dave Step 8 Write a snarky comment on TH-cam ignoring the fact the written recipe and instructions are already attached to the video
@@CraigTulloch Cooking time & temperature?
@@wreakahavoc check the recipe attached in the video description box 400 degrees F 40 minutes one side, flip and cook for another 20 minutes. Ingredients method timings and temp are all there.
@@CraigTulloch Was just reading recipe in description box and didn't click on link. Thank you.
@@CraigTulloch Doesn't show in my description box but could be because I'm watching from a phone.
Great recipe and technique!
YUM! I can't wait to try this
Let us know if you try it!
Amazing
Stop what you're doing right now and make this. It is THE best genius recipe
Thanks Kevin, so glad you enjoyed the recipe!
My 3rd try, following to the letter. This time over an hour at 425. How do you get it crispy and brown???
I know you are related somehow.
Thanks
Looks delish can’t wait to make it 😁
Thanks, let us know if you try it!
I found this recipe in an ages old Betty Crocker cookbook and have been cooking chicken this way for 20 years.
It's a recipe you don't have to babysit once it's in the oven.
Uh, don't use plastic bags, they aren't necessary.
I use grocery bags. Two just in case!
Thank you for inspiring me for cooking definetely ill try this
Keep uploading videos new supporter here
Thanks Cherie, glad you enjoyed!
Ughhhh, brilliant.
Great recipe! turned 4 dollars worth of chicken, leftover rice, and an undesirable zucchini into an delicious meal. I added white pepper, pinch of cayenne, and oregano to the flour mixture and my wife swore she would mistake it for kfc. went the full hour before turning, then another 20 min. looked just like the video.
Y'all in the comments need to chill out, they link the full recipe in the description. Anyway, this looks awesome and i look forward to trying it
Let us know if you try it, Chelsea!
This video convinced me to subscribe ☺️
:) Welcome to our channel!
Click the link for the full recipe people even food tv network makes you do that. Chicken was amazing! I made it with Barefoot contessa broccoli.
That sounds delicious, Tiffany! Thanks for sharing!
Looks delicious what about the brine? How about the temperature and how long it takes to cook
Many ppl have the same comment, but no responses. Poor presentation.
Hi! The brine is 2 tablespoons of sea salt and a cup of water! You can find the baking instructions on the recipe page: f52.co/33zsAOU
Hope this helps!
Food52, This Information would have been much more helpful if it were mentioned in the video, or at least in the description box.
Why did she seem so surprised that she ate fried chicken with her hands? LOL!
ETA: The chicken in the thumbnail looked better👍🏽
I just can't with these two. Jesus.
Food52 rocks
Can we stop NOT thinking about throw away plastic bags? Use a bowl with a lid, thousands and thousands of uses before it needs to be disposed of. Yes, it may be plastic but replacing one plastic bowl after thousands of uses compared to single use zip tops bags going into landfill is a far better choice. I like stainless steel with a silicone stretch cover. Okay, rant over eating chicken now!
No, it’s on all of us. How do you not see this? How awful has life treated you for you to get to a place where you hold the world in contempt? I truly feel sorry for you and hope things turn around for you some day.
@@jred5153 don't care about Internet troll sir, and thank you for raising this issue because it's serious and should be mentioned. For every internet troll who just says whatever to piss people off, I'm sure there are 50 people who didn't comment but kept this in mind
Amen! Or get a ceramic bowl from the thrift store!
Paper bag.... Recycle or compost
Good reminder thanks J Red
First time that after a "please like and subscribe" that I've gone and liked and subscribed
Welcome, Priyant! Glad you're enjoying our videos!
Love the recipe. The music was annoying and took away from the video
Thanks for your feedback Mariano -- glad you enjoyed the recipe!
One can vaguely NOT use annoying music in their videos.
Didn't fit the tone at all
Really annoying. Really took away from the great recipe and cute chatter.
ok wtf?? what is the brine, temp. of oven... etc..etc why watch this with no. INFO. AT ALL
Thank you. Brine then in flour bag. Wtf?
View video description. At the end of the first paragraph in capital letters says GET THE RECIPE with a link right below.
I just realized that this is how my mother prepared chicken for most of my childhood. I prefer more seasoning than my mom or yours used.
Hi Annastine! Definitely feel free to add seasonings to your taste -- hope you enjoy!
😋😋😋 I'm hungry 😭😭😭
Us too :)
Well...I was trying to go vegan...and then I saw this wonderful creation...the green juices may have to wait a bit longer.
Haha 😂😂😂
Very good does this work for all pieces of chicken. What stove temperature?
Hi Judith! While we haven't tested it with other chicken parts, commenters on the recipe page have: food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
The oven temperature is 400F. Hope this helps!
Read the description
Subscribed! - What kind of oven pan are they using in this video, the brown/copper coloured one? Thx
Welcome to our channel! You can find those baking sheets in our shop: food52.com/shop/products/4635-nordic-ware-gold-nonstick-baking-sheet-sets
Hope this helps!
Ihkkm. ,,,,,
OMG. This looks delicious. I've been looking for a super crispy baked chicken recipe. No soft skin bits (gak!!). Thats against the law in my world lol!
Yes, we're on Team Crispy Chicken Skin too :)
Did you turn the chicken in the middle of cooking, it looks like you did, but no mention
Peter Piasecki you flip it 2/3 of the way. Give the skin side around 40 min, flip, then 20 on the flesh side
I would think the brine is a critical part of the recipe-should have been included
Ice water and salt.
For anyone looking for all the details, here is the recipe that they didnt include in the description but replied to someone elses question in the beginning.
food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Been making this oven fried chicken for over 20 years...minus the bring it’s ditto Bisquik Oven Fried Chicken on the back of the box!
Doable. Looks good. The brine will season the chicken with salt right down to the bone! Brining is awesome!
Glad you enjoyed the recipe, Meredith! Let us know if you try it!
Will the 🍗 be to salty once it is brine that's a concern with me not suppose to use salt can I just season the 🍗 my way then follow the way she show us thank you 😄
Gotta slap some more seasoning in that bag lol salt and pepper ain’t it ...
Let us know what spices you add if you make it!
Deadass my nigga
Brine - Add 3tbls of salt to 1 cup warm water dissolve then add chicken cover rest of the way with ice water place in fridge to sit for 4-8 hours
Prep#1- Place nonstick cooking sheet in oven at 400 to heat
Take chicken remove from brine pat dry with paper towel as much as possible
Prep#2-Place flour salt and pepper into one gallon bag
Breading- Coat your chicken one piece at a time by shaking it in bag and knocking off excess flour when removing from the bag -
KEY-you want the flour to be a light coating and not thick and pasty
Prep#3- Remove your preheated pan from oven place raw butter on top of pan to melt spreading it across
Cook- Place chicken skin side down on pre heated and buttered pan place in oven at 400 for 30-40 minutes or until golden flip with a thin spatula making sure to scrape between the chicken and the pan first to separate it from pan so kin doesn't stick Then cook an additional 30-40 or until chicken reaches safe eating temperature
My mom made this “oven fried chicken” 60+ years ago. Only difference was, we used Bisquick instead of flour. Really good with Munster Cheese melted on, after chicken. Will also work on boneless, skinless. Jut no as crispy. To overcome this I have made my flour 50/50 bisquick/cornstarch. After all the chicken has dipped, we put the mix in the freezer to reuse. Thank you for sharing this
Hi Lynda, thanks for sharing -- your mom's version sounds delicious! Let us know if you try Amanda's mom's recipe :)
To all asking questions. They flipped them half way through you can tell by the crispy flat tops. And dude do you never cook chicken? Try like 410-430 for maybe 25 minuets give or take. Watch it and experiment, so it browns right amd doesnt burn but hit it with a thermometer to break 165 internally.
I'm loving this channel.....please make Delia's chocolate squidgy cake....you know it's going to be good it's Delia Smith
Thanks for the recommendation, Patrick!
For how long should I bake it? and what's the temp??????
Hi Ada, the recipe page has all of the baking instructions: food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Hope this helps!
So what temperature and how long?
Hi Grace! The chicken is baked at 400F for 40 minutes -- the recipe page has the full baking instructions: food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Hope this helps!
The link to the recipe is in the description attached to the video. If I wanted to read a recipe I’d go to a cookbook or find one online to read. If I’m on TH-cam I expect to see substantially more detail and demonstration. Not so subtile way to mislead your audience in an attempt to drive clicks to your website.
What oven temperature?
Hi! The oven temperature is 400F. Hope this helps!
Tru the oven fried cornflake chicken recipe.
All of these people down-voting because the recipe isn't explicitly recited in the video, apparently have no attention to detail, or cannot read. It boggles the mind...
💘
What goes into brine??
Buttermilk and SALT.
Firstly, PLEASE season your chicken! That little salt and pepper she just lightly sprinkled in the ziplock bag won’t do fried chicken or even oven fried chicken any justice.
right.. the chicken was brined, which adds salt, but who would ever make fried chicken with just a tiny bit of salt and pepper in the coating???
AMEN
I’ll definitely be adding cayenne & paprika
Cayenne sprinkled under the tongue can bring back a cardiac patient. Think it over though, they'll be pissed.
Julie Well, some Lawry’s Seasoning Salt and Black Pepper would do just fine.
We got a brotha here, the chicken is safe and properly seasoned now!
Even if it IS brined, that little bit of salt & pepper is not enough flavor.
That looks nothing like the thunb nail
Chicken thighs should be cooked or probably about 40 minutes in the oven I've made this before and I turn them over skin side up for the last 10-15 minutes
I usually do 375 385 degrees in the oven at 400 it seems to burn a little too much
Uuhhhh.... What temperature on the oven? How long do you cook it? Do you turn the chicken over? Come on ladies. Less story telling and more vital details about the recipe. Thank you.
Watched twice because I thought I missed that part smh
I know, I'm thinking the same thing. And why didn't they eat?
425 30 minutes
Omer Suliman did they turn it?
@@lashekaclark280 probably, you better put some seasoning on that it tho because you dont want bland chicken
They didn't put no Ms dash, old bay, or Tony chacheres
Shake N Bake...
The Virgo comment! SO true! LOL
God I hate astrology and the people who put stock into that nonsense.
I’m a Capri sun and I felt the same way
Am I skipping...I didn't find the cooking temp or time. Thank you.
Hi Theresa! The recipe page has the full baking instructions: food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Never seen chicken done this way before. Can you make it KFC -style this way?
Recipe?
Hi Joyce! You can find the recipe page over here: f52.co/33zsAOU
They just want to make it big cooking but yall miss so much details
Besides the boring stories less of you two and more of what your doing would be a good thing. How about how long did you cook it. What temperature and did you turn them. Bingo a cooking show.
That's what I would of liked to know
Description
Its in the discription under recipie
Watched this video too and didn't get any cooking details and it sounds like very bland seasoning. When I had the pleasure of working with Sara Moulton at Gourmet a Magazine I fell in love with this recipe from Jean Anderson that she made. It is garlic butter at its finest. I replace fresh breadcrumbs with Japanese panko. Delicious! Enjoy people!!! I'm very serious about the delicious part...saramoulton.com/2014/07/jean-andersons-oven-fried-chicken-with-sides/
Sounds Yummy!!! 😎🖒🖒
I don't understand why music was added. Do all your vids have it ?
Seems like it would be better to dry brine and even coat it with the flour and leave it uncovered in the fridge for a while before cooking
Shake and bake ...i made it myself ...
What's the type of oven tray they used? It looks like an oven tray version of those super non tick ceramic pans
Hi Laurence, great question! For the actual baking of the chicken, we used these baking sheets: food52.com/shop/products/4635-nordic-ware-gold-nonstick-baking-sheet-sets
Hope this helps!
Hey, let's listen to a couple of cackling hens. Get it?
I think it’s weird that it wasn’t soaked or the flour wasn’t seasoned? Like just a little black pepper or salt? Something?
Did you watch the video? She put salt and pepper in the flour
un the aire fray
So you soak it in brine solution all day, coat it in flour, place in a buttered pan, and it's done?? Seems like chicken sushi to me...
...but what the heck I'll give it a try. Just don't be surprised when my lawyer contacts you regarding the medical bills I accrued as a result of my salmonella poisoning.
And this is why Hillary didnt become the president. This video is useful
They didn’t say HOW LONG TO COOK IT or WHAT TEMPERATURE. Too much unnecessary chit-chat to take care of what’s important here.
Richard Schultz there is a link to the recipe in the description
Do people eat fried chicken with a knife and fork?
There's no reason to heat the pan in advance and possibly burn yourself. Rub the butter on a cold pan to grease it. That works fine. Then cut up the butter into small pieces & sprinkle evenly on the bottom before adding the chicken. It will work the same once you put the chicken in the oven to bake. Butter melts easily enough.
Isn't the crisp better with a hot pan? The same way with a hot pizza stone. This is a question and not a snarky comment. I really want to know.
You didn't mention chicken breasts. Is there a reason? Longer baking time?
I think that by the time the crust sets (40-60min at 200C) the meat would be extremely dry. Dark meat is extremely resilient to overcooking, which allows this recipe work.
Chicken breasts would be dry as a bone by the time the skin was crispy.
Uhhe
Great looking recipe, but all the talking and loud background music is excessive for a recipe video. Reminds me of morning talk shows
Bbt
temp/time?
click recipe link in info section
Elaine Reardon ask the black person in the projects that they got it from
Hi Elaine! You can find both in the recipe: food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Hope this helps!
Can you do this with skinless breasts?
Hi Blayne! We haven't tried it that way, but let us know how it goes if you do!
“Genius Recipes,” requires an actual recipe, not just half a technique for crisping chicken skin.
UrbanChic which is why the recipe is provided in the description box under the video. You’re welcome.
No No this was a waste of time !!! No Recipe or description on what you need to do .Very boring stories is what you get. NO
"A stove-friendly pan"? Apart from the appalling English, what use would a pan be if you couldn't use it on a stove? Apart from that you do not "fry" in an oven: you roast.
I think (from the movement she makes) she is referring to a roasting sheet-pan one uses in the oven, not a skillet.
Took to long to get to the point
That one peice Was huge. Almost like a turkey thigh. I don't trust huge peices of chicken. I always think it's been given antibiotics or steroids. They don't taste that good either.
jus cook the damn chicken.
How bout less flapping your jaws and more information on cooking ma's chicken.
Ditch the Ziploc and use a bowl. Be kind to the environment
That's a great tip -- thanks!
Wait ... whaaaa?!? Did I fall into a k hole?! Were we supposed to learn how to make the chicken? Cuz I’m pretty sure y’all missed another 75% of the recipe/ technique
I came here to learn the recipe, but they talked for 5 minutes and didn't explain shit. This is why you don't click on ads!
They're gay for each other..
1:28 dear god woman whats wrong with your arm
WTH, that's not fried chicken.
You know they both voted for Hillary
Hard to watch.
Can you just incorporate the actual recipe/instructions in the video? This is such an inefficient and uninformative format. Just make it less besides-the-point chatty and more simple, cut the background music--we are not all attention-deficit and why oh why do American women insist on speaking like frogs...vocal fry...does anyone find this pleasing to listen to? This is not a natural condition, but an affectation to be taken more serious. Just stop.
"cuz I'm a Virgo I wanna wash my hands"......... Thats adorable you believe in star magic but you wanna wash your hands because that's what people do. NOT cuz you're born in a certain month. Grow up peeps
This is a horrible! Video these ladies is so caught up in telling stories they bearly talk about the chicken! DA! What's the oven temp? How long do you bake it? Stop reminiscing get to the dm video! All that talking chicken looking kind of dry maybe you left in to long.
Chicken looks good, hosts are whack