CRUNCHY Oven-Fried Chicken (A.K.A. Cornflake Chicken)
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- So you want to make a great dinner from scratch the ENTIRE family will love? You can’t go wrong with Cornflake Chicken. Tastes just like fried chicken, only there’s less mess, less oil, less fat, fewer calories -and everyone is still happy? Now THAT is a dinnertime win.
Now there are usually two big problems with chicken that’s been breaded and baked:
- The breading get’s soggy.
- And the breading doesn’t stay put.
ARG! So annoying! This Cornflake Chicken Recipe has NONE of those problems. It has an extra crispy-crunchy spiced, Cornflake coating that actually STAYS PUT and the flavor is absolutely phenomenal. The chicken inside stays tender and juicy, and all around - this a dinner that can’t be beaten.
It’s on our family’s regular dinnertime rotation and I can guarantee after one round, it’ll become a staple in your home too!
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
www.theanthony...
Ingredients:
7 cups Cornflakes cereal
2 3/4 teaspoon Kosher salt
1 teaspoon black pepper
1 1/4 teaspoon paprika
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup avocado or canola oil
1 cup all-purpose flour
3 large eggs
1 1/2 tablespoon yellow mustard
8 pieces (about 4-5 pounds) bone-in chicken legs, wings, and/or thighs or boneless chicken breasts
Instructions:
Preheat the oven to 350° and have ready a rimmed sheet pan lined with aluminum foil.
Add the cereal and all of the spices to the bowl of food processor fitted with the blade attachment and pulse until the cornflakes turn to crumbs. Drizzle in the oil through the feed tube and pulse just until evenly distributed. See notes if you do not have a food processor.
To set up your dredging station, set out 3 shallow dishes. Add 1 cup of flour to the first dish. Add the eggs and mustard to the second dish and whisk until the eggs are completely broken up. Lastly, add the Cornflake mixture to the third bowl.
Dredge each piece of chicken in the flour, shaking off any excess. Then, dip both sides in the egg mixture, followed by a thorough coating of the Cornflake crumbs.
Transfer the chicken to the prepared baking sheet, and bake for 45-50 minutes (until the internal temperature of the chicken registers a safe 165°F). Remove from the oven and allow to cool slightly. Serve, and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...
Omg! This recipe is way under rated!! I made it and EVERYONE was surprised how good it tuned out they actually thought it was fried too! Thanks for this awesome recipe!!
That is just the BEST EVER! Thank you for letting me know, Katheryn 🤗
as a chef the oil in the corn flakes mix is a brilliant idea for oven bake
This needs more views because it came out awesome 😃
That's so amazing! Thank you, Lily!! 💗
I had 3 cups of cornflakes that need used so I tried your recipe and mixed 2 cups of panko and a cup of garlic/herb bread crumbs cause that is what I had on hand. It was yummy! And I LOVED the fact I put that 1/3 cup oil to help it stick and brown. GENIUS!
This is so sweet to read! Thank you, Luna!
@Luna Lou I used the same mixture today. It was fabulous I use it with chicken tenderloins they were delicious. Great recipe and the ingredients are very flexible 😋😋😋 You definitely have a new subscriber.
This is definitely now on my family rotation. I’ve made this now using chicken tenders 2 days in a row. Totally addictive. Thanks for this simple but flavorful recipe.❤❤
I made this today! Turned out perfect! Delicious! Thanks.
Makes me so happy! Thank you for telling me, Karen!
We tried it yesterday and didn't think it would turn out this good. Thank you so much ❤❤
I tried this recipe omitting the mustard, and the chicken was absolutely delicious. Thanks for sharing. Now I have a great new recipe.😊😁🥰
Love to hear that! Thanks for making it!
We tried this yesterday and it was AMAZING. Thank you❤️
I'm 16 and I made this for my family and they loved it! super simple recipe to follow, thanks!!
You are SO welcome! And way to go cooking for your fam!
Your chicken recipe will be on my weekly meal list too,looks delicious. Thank You.🐔
Thank you! 🤗
I just discovered your channel. I am liking all of your recipes and can't wait to try them!
Anna! Yay! Thank you so much 💖 Hope you love them as much as we do!
I used this recipe today with chicken tenders. Omg it was so good I almost ate all the tenders by myself. 😋😋😋The only thing I added in the mix was some cayenne pepper to make it spicy. Thanks for this great recipe. I'm definitely trying it on chicken next.
Yay! I'm so happy to hear that!
I came across this video last night looking for something to make for dinner for the family. It came out perfect and they loved it! Fantastic recipe! 👍
YAYYYYYY! I'm so glad 🤗
Love these video just one thing is that I used to eat this in my hometown and were so good. I suggest crushing the cornflakes by hand because there re little pieces and big pieces which crunch when you bite into them.
That’s a great suggestions. Especially for people with food processors!!!
I just made this today and it was the best breaded chicken I’ve made 😭😭
My friend sent this to me. It’s awesome. I did this with chicken breasts and this came out amazing. Easily convert into a chicken Kiev
But as it is it’s so so so nice
Thank you
You are just the best! Thank you for sharing that 🤗
When I was growing up everyone ate shake & bake chicken or pork chops. This looks just like it but better. I can't wait to give it a try
I’m literally eating corn flakes as a snack, searched this up. Bam. Dinner tmr 😂
I LOVE this recipe! It's my favourite and I make it for lunch at least once a month. It's just perfect!!!!
Since you didn't mention it in the video: Do I need to flip the chicken in the oven so it's done on both sides or is it okay if I leave it there without flipping it?
I'm so glad you love it!! No need to flip!
Thank you for the video, my chicken turned out great
Best comment EVAAAA! 😆 Love hearing your recipes turned out! Thank you so much for telling me, Robert! 👏🏼
Tried this recipe out. Came out perfectly! :>
Thank you for sharing your recipe
You are very welcome 🤗
best recipe. tried and fantastic
Yay! Thank you so much!
Thank You. This is perfect 👍
My absolute pleasure!
Definitely gonna try this soon 😊
Yay! Let me know what you think!
Looks delicious
Thank you, Queeney 🤗
What can I use instead of eggs? We have an allergy in our house to eggs
I'm fixing it this weekend 🙂👍
Hope you loved it!
thank u for the recipe ...
Most welcome 😊
Making this today!
Hope ya loved it! ❤️
How long in the air fryer?
Girl, you just reinvented the whole in the maccaroni…
😂 Amazing!
God bless you n family 🙏
Thank you! God bless you as well!
Where is the note if you don’t have a good processor? I didn’t see it in the description or in the comments.
Crush the cornflakes in a Ziploc bab
Here are the instructions! www.theanthonykitchen.com/cornflake-chicken/
hello! is it possible if i substitute the mustard with mayo or do you have any other suggestions? thank you!😃
You could just water or milk instead ;)
does this still work well if you remove the chicken skin ?
Hi Gary! I've used this same breading for chicken tenders and we love it! We just cut the cook time down to 24-28 minutes depending on how small or large the tenders are. As for removing the skin from a thigh or leg, I've not tried it so I really can't say. Hope this helps!
@@TheAnthonyKitchen thank you
Is there's a way to make this without flower pleasee comment down below 👇👇👇
Unfortunately this recipe has not been tested with any alternatives and I don't want to lead you astray!
@@TheAnthonyKitchen thanks
Yummy
Wheres the msg
Can we fry this
Yes you can!