How to Make the Crispiest, Juiciest Chicken with Mandy Lee | At Home With Us
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2020
- Mandy Lee (founder of the blog Lady & Pups) is showing us to make a perfectly crispy and juicy chicken. Armed only with kitchen shears and a nonstick skillet, she will show you easily de-joint and de-scaffold a bird so that it can achieve an unequivocally crispy and slow-cooked succulent and unbelievably juicy meat (even the breasts!) on the other. You may never want to roast another bird again. GET THE RECIPE ►► f52.co/37Vk4yl
And check out Mandy's blog ►► www.ladyandpups.com/
INGREDIENTS
One 3 pound chicken
2 teaspoons fine sea salt
1 teaspoon ground white pepper
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Fork don't lie.
Omg it's chef John
Hi 👋 chef john
Hey u took my comment lol
Hi chef!! I love you!!
@@ItsMikeArre I'm pretty sure he has the rights to it.
"30 minutes in and I'm ready to flip the bird..." Sounds like the start of my average day at work
😅🤣😂
This recipe look so good thank you
You won the internet today....🤣🤣🤣
@@37Raffaella 😏
😂😂😂😂😂😂
Imagining my family's faces as they watch me literally break every joint in a chicken carcass before dinner.
Maintain direct eye contact to assert dominance.
Lol I'd love to see that video!!💯💯💯👍👍👍🤗🤗🤗💗💗💗
Okay.... Everybody OUT the kitchen while I autopsy the fowl!!!
It's. Boneless chicken. Many thinks that's the civilized way to eat chicken unlike Colonel Sanders . She was been specific because there are many out there who do not even know how to crack an egg into a cup, let alone cook it.
Yes mam. I absolutely promise to get a non stick skillet so help me god. I don’t want you come looking for me 😳
I feel like she yelled at me the whole time and frankly I still want to see more of her
i want her to yell at me. unff
That's exactly what I was gonna say lol, she's got 100% tough-love Asian auntie vibes
She's so angry.
I loved the intensity haha - my brain was like: "Yes Chef- THANK you CHEF" 😬
😂😂Ikr... That non-stick pan conversation still scares me...lol
At first, I thought you were just gonna spatchcock it.
Then it got morbid.
Then it got delicious.
This is magical
Morbid is exactly what I was thinking
😂😂😂
I like it, people are usually divorced from the idea that they are eating a living creature, when you prepare your food like this, and you get to know the anatomy, it makes it harder to ignore this reality.
I am currently doing this recipe, and it makes you better understand, this is the ribcage i am breaking, this is the pelvis I am snipping which connects to the thigh and leg, much in the same way ours do.
I am letting mine dry overnight, just did the prep work. I bet it will be delicious :D
Morticioners need to eat, too.
This was my legit chain of emotions.
"Because moisture is the enemy of crispiness. We all know that." Priceless.
More videos from Mandy! She mentions ever little step so I feel confident in getting it right the first try. Love her confidence and all the new things I learned.
She is so intense, in a refreshing way, like someone you can trust to do things right.
I just made this for my family and it was so good we picked the bird clean and were gnawing on the bones like wild beasts. Since the chicken is rich and fatty, it went well with a simple slaw of apples and shallots spiked with fruit vinegar. This will be my new go-to for small get-togethers (when we're not dying of plague). Next time I think I might season the flesh side of the chicken with five spice and serve the meat Peking duck style with pancakes, scallions, cilantro, and hoisin sauce. Actually, I wonder how this technique would work with duck...
Peking style chicken sounds amazing
Oh that sounds perfect!! Once I get my surgical skills down I’m will try my hand .. love me some fried chicken her way🥰
These ideas sound great
I just added five spice seasoning on mines and its sooooo flavourful
What time should be over to your house to eat ? Sounds great !
I gotta make this... love her directions, I can still hear her saying " non stick" in my brain
I am doing this with just chicken thighs--cleaned them all up, salted, white peppered, and sitting in my fridge to be made for lunch :) Making a couple extra for my dressing on Christmas day too!
Edited to say that they were a hit! Super crispy without being hard.
😂😂😂🤙
Clean it first!!!!!!!
I'm at 5:38 and it looks like a chicken autopsy
I love how passionate she is about all the details that makes this recipe so amazing.
This was the most wackadoodle thing I've ever seen done to a chicken and it was BRILLIANT. Also, I want her to yell at me while I cook and turn me into HALF the chef she is. Loved this video.
You changed our LIVES. Made this tonight and we are never cooking a chicken another way, ever. Thank you!!!!!
Great video! Offering the explanation behind WHY certain techniques are used is really what makes this video great for home chefs, and the fork test roll at the beginning and end proves it!!
Mandy you’re brilliant! This is amazing, I can’t wait to try it. Thank you!
"super concentrated, chickeniness" - i'm sold. i'm going to try this - thank you for the video
SuperConcentratedChickenynessExpialidocious
@@LiLDiddee 😂😂😂
Sounds like a bag of potato chips.
Me too gotta try this
@@lisaharms9387 OK I'm set, I ordered a new 30cm [NON STICK!!!!!] pan which arrived this week and I'm getting a chicken later. Have you tried it yet?
It’s like a horror movie for chickens, “I’m going to take this three dimensional chicken and turn it into a two dimensional object”
👍😂
That bit is very fun Brilliant technique for the best most crispy chickeney chicken
Blindhowlingdrunk...I was thinking the same thing, and cracking up!! But it does look seriously good!!
Usually only done with husbands
“We have ways to make you talk...”
I came to this channel solely for Sohla El-Waylly, and I’m falling in love with the other presenters on this channel! Definitely going to need more of Mandy’s content in my life 😊❤️
Mandy, you are wonderful! Thank you so much for showing me how. Love this recipe!
She’s got attitude. I like her!
This is brilliant. Imagine her as a teacher. She is brutal. NON STICK
Exactly, what an old time english discipline t3acher. I love when she tells us off
Yep. Non-stick. Just look at her jabbing those metal utensils at the chicken and missing the mark!
I had a teacher or two like her, not as pretty though
Hahahhahahahaha thought the same!
LOL.. I'm watching this thinking that it's a Saturday Night live skit about to get funny..but I am already laughing because it borders on the bizarre or macabre. IT's almost like a a horror film.. breaking every joint and removing a substantial amount bones and sinew....but I am invested until the end...I'm outta here if there is a test at the end..Best part was eating the chicken...I think that was the best tasting I have ever seen.
She definitely seems to have her heart into her work and I do believe I'll make this one.
And it would be a proud and humbling moment to have Chef John to view your video and leave a positive comment. Job well done, Mandy!
Loved the techique and the thought process - very informative almost clinical. Very talented. Looks absolutely deeelish! Saw this vid in the AM now i have a dancing chicken seared in my brain!
This video is exceptional. This young lady needs her own show. I will be making this in the next 2 weeks.
It's been 2 week, have you made it yet?
@@tshepangt88 As a matter of fact I did. Unfortunately, it stuck horribly to my TFal non stick pan. I will not give up, I am doing it again tomorrow.
@@paulatreides8258 fingers crossed it doesn't stick this time.
Muaddib knows what's up.
Looks delicious. My mom would actually remove all the bones. Haven't seen this in years. She was a butcher, mad knife skills. She'd do this to Cornish hens as well. Saw a post saying duck. Omg so doing this with duck. Thank you
Bones add so much flavor, I think, and give some structure to the bird as you flip it which actually help it to lay flat. But you could totally de-bone it too.
@@nrgltwrkr2225 actually bones don't add flavor unless you are making stock. I learned this from Kenji at Serious Eats.
@@pnourani Cool! I learned something today. Thanks. :-)
@@pnourani I guess opinions differ. I went and read the Serious Eats article. And then I found this article by Alex Delany at Bon Appétit: www.bonappetit.com/story/bone-in-chicken-thighs-are-better I wonder if it is the difference between beef bones and chicken bones. I know that bird bones are more porous, so maybe the flavorful marrow can escape the bones without cracking them??
I might try this with a turkey well half a turkey.
This looks great, can’t wait to try. Thank you for the thorough instructions.
I just cooked it and yes it’s absolutely amazing 🤩 thank you
Moral of the story is: we’ve been ruining chicken this whole time, thanks for this video, it really is life-long information
Wow, looks amazing and doable!! also she needs to drop her skin care routine because oh my god
AMAZING recipe,I love it already,thank you so much,will try it.It looks sooooooo good.😍
This looks like a fantastic recipe! I'm gonna use it on my next chicken. Thank you so much for showing this to us.
Wow I’ve never seen anything like this! I arrogantly assumed you were merely spatchcocking the bird; but you went to a level I’ve never imagined. That skin was majestically crispy. Thanks for sharing!
Obsessed with this last shot of Mandy Lee chomping down in front of a whole damn bird like its just all for her. You deserve it!
Loved the demonstration. Explanations are super logical. Thank you.
Thank you Mandy
I tried your recipe and it turned out great ....super crispy and succulent 👍🏼👌
Beautifully explained.
Beautifully executed.
I have not roasted a whole chicken in the oven in 10 years. The top always looks and tastes great then there is the bottom half and it looks like an albino chicken.
I have been spatchcocking chicken for those ten years now. And now you have to take it to a new level.
Thanks not like I have anything else to do when I am at home.
OH Wait. I forgot about the whole covid thing.
Chicken for dinner tomorrow night.
And BTW White pepper is the way to go on chickens.
When I roast a chicken or turkey, I cook it straight up...then I turn it upside down and roast more. The breasts get in the juice and the bottom gets roasted. I then flip the chicken 1 more time to recrisp the top. Comes out perfect everytime top and bottom.
@@bethsnyder8376 agreed! get a stand and cook it standing up. Comes out great every time, however not as crispy as what I just saw. Need to try it!!
"A CHICKEN IS A VERY THREE DIMENSIONAL OBJECT" should be a shirt.
I hope she realizes the flattened chicken is still three dimensional...
@@goldy7678 hehehe ....
@@goldy7678 Just not "very" 3D.
@@PelleHalldin Kinda 2.345D
@@SqueezeCovers1 HAHAHAHABAWAAAAA.....!!! 😆 Now THAT was funny..!
Mandy, love this tutorial and your style! Hope to see more of you!
Fantastic video. Well detailed with great explanations. Thank you 👍🏻👍🏻
I’m 80 years old and in love with my teacher. She did a amazing job of keeping me focused on the task at hand and building on the climax. Bravo my new friend.
She'd whip you so good... And long time
I’m 90 years old, and I approved this message.
who’s idea was it to fast forward edit the, yano, most important part of the video where she shows us how to break down the chicken?
Right! I searched her name and she actually has step-by-step tutorial on how to breakdown the bird on her channel
Thank you
I agree! On the original IGTV video, there was no fast forward, and it would have been much easier to follow real-time than this.
Full video from Mandy’s channel th-cam.com/video/rAIGhr-JJPw/w-d-xo.html
Yeah it was stupid edit!.. 22 min from 20 min wouldn't have made that big of a difference for viewers!
Had a good laugh, reading the comments.
This is my must try crispy chicken roast, did a pot roast recently, which was superb.
Thanks a lot for this recipe, Mandy Lee.
We love this chicken! Thank you! It was exactly as described/pictured. No added fats!!!! Amazing 😋 🤩
Tried this recipe yesterday, turned out perfect, and is now on my go-to list of dishes. Thanks Mandy!!!
Like ...
chef John says
“fork don’t lie”
A hybrid Chef John Rasheed Wallacism. This is the knowledge we need in troubling times.
Perfect.👌When she was scratching the fork on that crispy chicken skin, I instantly thought of Chef John saying exactly that. Cheers! 🍗
Chef John actually commented exactly that yesterday!
Excellent Tutorial. One of the best with emphasis on details.
Thank you for this recipe... Made this and its perfect. This is one of our favorite now and going to try to use some spices.
I adore how ravenously she samples her work around [18:00], that's super endearing!
Hi Mandy quick update ,after preparing the chicken I left it in the fridge for 6hrs as prescribed ,followed the frying procedure, my dear wife boys "ate it all with lunch today they said it's delicious and crispy" thank you so much for taking the time to share this wonderful recipe.greetings from the beautiful island of Trinidad and Tobago I will be looking forward for more fascinating recipes keep up the good works .
Today I attacked some chicken thighs from the freezer with the principles described in this video. Wow!!! I am never going to approach roast or grilled chicken in the same way ever again. Thank you, Mandy! I am a chicken-in-the-pan convert and have convinced a super satisfied husband and child that this is indeed the true way.
Have your book on order. The tipping point was the list of recommended basic ingredients as they are mostly what I use already, I feel certain you’re the guide I’ve been waiting for to bring up my cooking to the next level. THIS will be how I make the bird destined for our Christmas Dinner here in London.
I'm glad I found this recipe...and beautiful presentation. Thanks...and comment by Food Whishes just made my day.
i feel like i’m getting schooled by my mum on how to cook and this is not an energy I knew I still needed in my life.
I felt like one of my Hong Kong aunties was schooling me. The jade bangle reinforced the sentiment 😄
SHERLOCK
Smart, articulate, precise, wonderful.
OMG its very cool... awesome. Thank you for sharing the recipe.
While I can't remember ever making a dry roast chicken, this is something I will try. Great idea and crispy skin is the bomb
Thanks
Thank u!! U r amazing! I love how you explain every detail of the preparation process to the cooking and and let us hear the crunch! But cooking video ever!
Don’t let the haters get you down, you inspired me to try you technique
literally no haters here . She's loud and scary and we love it.
I don't see haters; enjoying her personality
Loved you in zeppelin bro
Very good recipe. I have done it 10 times now. Everyone loves it! Thank you x
My second time watching in a week. It's kinda like art. Everytime you look at it you learn new and different.
I love the amount of time that is spent on this. And I am absolutely going to do this.
Amazing - this deserves to be taught to everyone.
Very informative and excellent demonstration. Thanks for sharing
OMG! I can't wait to try this! Genius idea. 💡
Intense, passionate and crisp in your delivery. Presentation and break-down level = very well done. You are a gifted teacher, keep up the great videos!
I’m just fascinated by that stunning kitchen!! Of course, the chicken looks good, too.
thank you...... thank you .i tried it and its absolutely fantastic
Wow this chicken recipie looks really good. I'm going to try it! Thanks for the content.
Hi Mandy, thank you very much for such a fine tutorial I just prepared the chicken ,"more tutorials please ".
I feel deeply in love with this recipe. Great job!
Wow that is so nice and excellent work so I will be trying it out for sure. Thank you so much
It is delicious !!! A complete success!!! Thank you for the recipe!!!
Idk why it's funny to me that she sounds angry and disappointed in us the whole time 😂
You now have a sense of what life is like with an Asian mother.
haha at 16:13 she says she is ready to flip the bird.
@@albertof950 @ 2:37, she says it just annoys the hell out of me...huh?...slow drivers on the left lane of the freeway annoys me...but the wish bone, no big deal...
maybe she needs an adjustment...no ring, not married????...
the microphone is far away, she might be worried that we might not be able to hear her clearly in the kitchen
Mandy is amazing, the chicken boss! Direct, assertive, no friendly bs, tell it like it is. More videos of her please :)
Accidentally saw this and subscribed right away.. she no scare me!!😰
Why is being friendly bs? I would've preferred a friendly host tbh, this was kinda hard to watch, for me anyway but was curious to see the recipe
YOU ARE THE BEST TEACHER I EVER KNOW, THANK YOU, I LOVE SECRETS OF KITCHEN, THIS ONE IS GREAT.
I just came across this video and being from south Georgia fried chicken, of sorts, is a staple. I'm always looking for new ways to enjoy crispy 'fried' chicken and this is definitely a new favorite! Having no flour or egg of any kind and frying in it's own yummy goodness is awesome! I'm so happy how it turned out! Thank you so much for sharing this amazing technique! Much Love!
This is amazing, thank you! Can't wait to do this to the bird in my freezer!
This the meanest how-to cooking video ever. “YES DRILL SARGENT!” “NON STICK PAN, DRILL SARGENT!”
Mandy's cookbook brought me huge comfort in all the honesty, relative feel. I'll watch all her easy to get video s !!!
Wow. I appreciate your intensity about all this
I love her attitude and this recipe! Perfection👌🏻
"Non-stick...NON-STICK OKAY?!!" 👍😎
This part made me laugh so much!
I actually moved my face a couple of inches away from the screen because I felt like she may hit me with a stick. “Are you listening??? I said NON STICK!!! Don’t make me say it again or there’ll be no soup for you.”
Yes, my dear kitchen leader. Non stick only. But I do have this really nice stainless steel pan ... 😂
OK, nonstick, got it 😆
My family want me to make this again! I need to go buy another whole chicken! Yall need to try it. 😋
The best crispiest chicken. Thank you. Definitely will try. More video pleasssss
I'm intrigued, but just not sure if my surgical skills are up to it
Take your time. Play the video as you do this. That is what I will be doing.
It's easier than it looks. It just takes a little practice and a sharp knife.
Tell the butcher to do it for you 🙃
@@Mysasser1 that's a good idea!! i'll try it
I used poultry scissors. I was surprised by how easy it was.
Very rare that I learn a completely new technique from youtube cooking, well done!
Got a bit scary when she was telling me what pan to use, thought I might end up like the chicken if I didn’t listen.
Will cut your joins and flat you and fried you in your fat ? Where is your wishbone ?
🤣🤣🤣🤣🤣👍
Ha! Yes, I just saw your comment after I commented!
Non Stick!!
Great comments here😂
Brilliant! Will definitely try. Thanks
She speaks in CAPSLOCK.
NON STICK SKILLET
@@Basomic !!!!!THIS CHICKEN IS CRISPY!!!!!!
Very irritating
@Casper Gomez Half the time, she sounds like she's scolding at me. LOL. Butttt great recipe!
@Casper Gomez She's like.. DONT FLIP THE CHICKEN!!! ITS GONNA BE CRISPY!!!!!! and im here like okaay girlfriend no worries! lol...i got chuuu...
Why on earth did they fast forward through the butchery? That's the whole technique!
@ Jeff , I looked her up and found this gem
Glad they did. It was gross to watch.
I totally agree
@@RimasCulinaryAdventures thanks...I'm going to try this
You can slow it down and it's not exactly hard to follow as it is
Thank you so much for a nice crispy chicken recipe, love the surrounding of your kitchen seems cozy , the instructions were very nice and clear , will try this dish, by the way love your hair style and a beautiful simple necklace even though it have nothing to do with the cooking 🧑🏻🍳 👏👏😌😊👍🏻👍🏻👍🏻
Amazing recipe... thank you 🙏🏽
That looks so delicious. I like how your instructions are detailed and complete for me. Very good camera work and editing. Excellent job 👍
P
her tone tells me that she's definitely had interactions with people who didn't listen to her the first 3 times she explained something and then blamed her when things went wrong. I know that feel x3. It only makes me want to make this recipe more because she really took the time to make sure we fully understood it--- and it looks delicious
This is just amazing... second time I bought an already spatchcocked chicken but still spent twenty minutes spreading it out further and cutting out every bone. Just astounding. Bravo! Best chicken ever
All bbn in all looks amazing. I will definitely have to try this.
I tried this method with deboned thighs, and it was kind of an old, sad, long frozen chicken... still the best chicken I’ve ever had. Thank you!!
Great demonstration! I love that expression, "chickeniness". Can't wait to try it.
Mandy. Mega thanx. Tried your recipe on Friday and my family went bonkers. Total love was expressed. This was a great hit & easy to cook.
Love this video,I will totally try this thank you!