I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
This guy is PHENOMENAL. I already made 2 of his recipes, everything came out just as in the video, I can't believe I wasted my time all these years watching other cooks!
This looks incredible. I recommend using slices of cheese (I do provolone) and brushing the top with just a tiiiiiiny bit of olive oil before baking. It takes the golden brown crust to a whole new level. Can't wait to try your recipe.
Created this for my family and I for dinner. Mm we loved it, I’m still learning how to make great dishes so my mom doesn’t have to cook as much. It was so comforting to make, I will make it again soon. Thank you!!
I made this exact recipe the other night and didn’t even think about putting Parmesan or parsley in the breading mixture. What a fantastic idea! Next time for sure. 😄
TOTALLY just made this tonight!!! Came together really quickly and I watched the video to make sure I was doing the steps right!!! Made this for my husband and myself and when I looked up at him and saw he had cleaned the whole plate!! Definitely going to add this to the rotation in the menu!!! You guys have to try it!
Your cooking videos are amazing. Whenever i want to impress my guests with making good food I study your videos ahead of time and my food comes out great. Keep it up, you're a good guy and a skilled cook.
Luv ur recipe. My son introduced me to u. He luvs ur adventures in the kitchen of ur delicious creations of goodness. I'll be making this on the weekend but as a Parnassian sandwich with toasted garlic buns. Ur friend from Toronto 🇨🇦 says hello eh?
All fall 2022, and so far ALL THIS WINTER, I have been baking your deserts!! For gifts! For what’re!! And people are raving about these deserts!! I love to bake it/ give it away!! I feel so blessed to know your desert recipes now,, this has been my dream.
I just love to watch you cooking. You make me laugh while learning from you. You are the best cooking channel I follow. Thank you for inspiring us. 😉👍🇨🇦
I made this last night and the chicken turned out perfectly and it was so yummy! John, your recipes, and easy to follow instructions, are the best. Love your channel. Thank you and keep them coming. 💕🌻🇨🇦
I made this last night and it was DELICIOUS! Super easy to make, the chicken was juicy and not over cooked, and the melted cheese was divine! Thank you!
My wife usually made the Parmesan dish but I mentioned I had another way of doing it. I made your recipe for my wife and kids and they loved it! As side dishes, I cooked green beans in butter and garlic and rice Pilaf. Thank you for another way of cooking a meal.
You came every recipe look so easy! Thank you so much for always doing every part of the recipe in the same video and you don’t send us to another video to then come back and watch this one thank you !
I LOVE your videos! I've wanted to make so many of these recipes but didn't know how. You make it so easy to understand and that takes away my fear of the kitchen! I'm making this chicken parm recipe tomorrow for my family. Next week I'll make your baked Alaska. My kid asked for baked Alaska and although I've heard of it, I never knew what it was until now. Thank you for having such a great channel! I'm addicted! I've already made your madeleines for my family and they were gone in an hour.
Chicken Parmigiana is a pub staple over here in Australia, it is extremely popular and you can go crazy with the types of topping and cheeses you use :) (crusty cheese is the bomb)
Love your work. I think you have excellent taste when it comes to your kitchen. I've made a few of your recipes. Looking forward to this one this week!
You definitely are the BEST. Cooking channel anywhere. I know this is great because this is exactly how I make mine. But your eclair recipe sure beats my OLD one. Your Eclair recipe is my recipe now. Your recipes are like the ones from days gone by, fairly simple and made with common ingredients that anyone can easily get any day. Good solid food real food.
Almost forgot, about parsley being more than a garnish, I was stunned when the cashier asked me what one would do with parsley. First thing that came to mind was chicken soup. Here in the hinterlands only the curly type. But if that is all there is, better than none. I was mildly astonished that people here have never used it IN FOOD. I grew up where you are now.
Have just come across your channel as I'm trying new recipes. I cooked this last night & it was absolutely fantastic, your directions & step-by-step style were so easy to follow. Not to mention, it was just so much fun to make! The whole family thoroughly enjoyed it. Thanks John!
I made this for dinner tonight but substituted gluten free all purpose flour for dredging and instead of bread crumbs I used Corn Flake crumbs with Italian Seasoning and parmesan cheese for the coating. I then used lactose free mozzarella cheese for the topping. It worked beautifully. My hubby has developed an intolerance to both gluten and lactose over the years but is able to have parmesan. I love John's recipes and try to adapt them. This worked very well!
In Argentina we call these milanesas de pollo napolitana (ham in added in these) and one trick I recommend is adding a lot of parsley and garlic to the eggs and letting the meat marinate in it for a few minutes. I love your videos and they are so easy to follow along, which I appreciate.
OMG John this is way beyond tasty and easy. Just finished my chicken Parmesan and it wasn’t enough with a portion. Thanks for sharing. Best wishes from Mexico.
Just made your AIRFRYER version of this recipe. Best comfort food! My goodness this is SO good! I happened to have Italian seasoned panko. Floured the thin-sliced breasts first before egg dredge. Love that in the air fryer, the exterior meat just gets golden and it is cooked through. I also did my spaghetti squash with olive oil, salt, pepper, garlic powder in the air fryer first, while prepping the meat. Great way to add more veggies and cut a few carbs. Thanks John! Love, love love your recipes!
I admire your cooking I will copy this menu and your other cooking make me hungry right now …. Thanks your recipe keep safe and good health to you and your family from Las Vegas Nevada ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I made this for dinner for me and my husband tonight turned out great. What a nice video! I love how you keep telling us to wash our hands which is good after handling raw meat.
I have used dozens of your recipes ❤you are a blast to cook with, you make it all so easy! I eluding my firat sourdough loaf 🎉which turned out beautiful 😍
I tend to cook a lot of the same foods, sticking to what i am comfortable doing, but it gets super boring. I tried this tonight and it was absolutely amazing! and so easy with your step by step video. Thank you so much! I also bought everything to make your mini cheesecakes! Can't wait. Will continue to try your recipes :)
WOW! I made this today - It is hands-down the absolute best chicks parm I've ever eaten! (-and I've had some really good parm in my life!). As an added touch to the sauce: I pan-fried a drained can of stewed tomatoes until they were deep red and added a jar of Prego garlic-parm sauce and a very tiny bit (less than 1/4 tsp) of "smashed-to-a paste" anchovy, and cooked more. Can't taste the anchovies in the end, but they add a deep nuance to the sauce. Results = Incredible! Thanks John! YOU are "Amazing" !
I have tried your recipe for Chick Parm and it is the best. The chicken patties are actually crunchy which I love, I have made so many recipes that left the chicken patties soggy. Thanks, your recipe is now the only one I have in recipe box for chicken parm.
I love watching your videos! I’m definitely going to make this this week! You make all of your dishes seem easy! I love how you don’t waste time making your dishes. Thank you!
I made this for dinner tonight and it was fabulous, easy and exactly as shown in the video!! This will definitely become a new weekend favourite when we tend to indulge in a less healthy meal. You are a man of many talents so thank you for sharing with the rest of us😋
I so miss seeing your videos. My favorite baker and now chef. I'm still waiting to see you on the cooking channel with your own show. Luv your energy. Always so cheerful😊 I'm trying this recipe on saturday. Delish.
I made this recipe tonight (after watching the video last week); it was absolutely delicious! Instead of using a jar of purchased marinara sauce I used your recipe for InstantPot sauce - that is what made it so great, I think. Your recipe for sauce is better than sauces I find the supermarket (most the the prepared one are too sweet for my liking) This is a recipe I will definitely make many times. 👍😋🍲
That was a terrific video. Looks so good! I would like to suggest that you do a couple of videos of full meals constructed from your recipe archive. Perhaps also with suggestions on timing, that kind of thing. Thanks so much.
Can you put in all your delicious recipes if they can be frozen for later? Thanks. I think you are the best chef and your recipes are incredible. I LOVE your videos and how you follow up your recipes.
Just made this!! The hubby and I loved it 😍. Very satisfying. I must say I thouroughly enjoy your recipes. Your enthusiasm for cooking is inspiring. Makes me want to become a better home cook. Love watching the video of your boys making banana muffins. Your teaching them at a young age. That is wonderful 👍. Keep up the good work!!
I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
This is so great you learning to cook so young. I started at 12 with my mom teaching me. You picked the right channel to follow.
This guy is PHENOMENAL. I already made 2 of his recipes, everything came out just as in the video, I can't believe I wasted my time all these years watching other cooks!
Send me the recipe
This looks incredible. I recommend using slices of cheese (I do provolone) and brushing the top with just a tiiiiiiny bit of olive oil before baking. It takes the golden brown crust to a whole new level. Can't wait to try your recipe.
Created this for my family and I for dinner. Mm we loved it, I’m still learning how to make great dishes so my mom doesn’t have to cook as much. It was so comforting to make, I will make it again soon. Thank you!!
This is the 3rd recipe of yours I’ve tried in the past 1 1/2 weeks, and my husband and I have LOVED them all! Thank you for sharing them!
So glad to see more non dessert recipes! I love the dessert ones, but also love cooking too. I made your orange chicken one and it was a hit!
Hahahaha brian is always so creative with his responses 😂
Could he be more adorable? I love these videos. They make me smile every time I watch. Started with macarons and when I need some joy I watch.
He is adorable!!
I made this exact recipe the other night and didn’t even think about putting Parmesan or parsley in the breading mixture. What a fantastic idea! Next time for sure. 😄
TOTALLY just made this tonight!!! Came together really quickly and I watched the video to make sure I was doing the steps right!!! Made this for my husband and myself and when I looked up at him and saw he had cleaned the whole plate!! Definitely going to add this to the rotation in the menu!!! You guys have to try it!
That's the most elegant Chicken Parmesan I've ever seen, and it looks YUMMY 😋♥️💜
Omg i came here just when i got the notification and i loveeeeeee chicken Parmesan i just asked my mom for tomorrow lunch . Thank you preppy kitchen
It's so good! Hope you get some!
Your cooking videos are amazing. Whenever i want to impress my guests with making good food I study your videos ahead of time and my food comes out great. Keep it up, you're a good guy and a skilled cook.
Luv ur recipe. My son introduced me to u. He luvs ur adventures in the kitchen of ur delicious creations of goodness. I'll be making this on the weekend but as a Parnassian sandwich with toasted garlic buns. Ur friend from Toronto 🇨🇦 says hello eh?
We usually plan a pasta meal each week. This goes on next week's menu! Can't wait.
Gonna be delicious 👍 for sure.
i usually make chicken parm, after pasta night, so i can use some left over meat sauce on top of the chicken
Between your beautiful videos and Nona Pia's videos..I'm very grateful. Thank You from California :)
Made this last night and it was a HUGE hit!! Thank you for sharing your recipe!!
All fall 2022, and so far ALL THIS WINTER, I have been baking your deserts!! For gifts! For what’re!! And people are raving about these deserts!! I love to bake it/ give it away!! I feel so blessed to know your desert recipes now,, this has been my dream.
So delighted to have discovered your channel. You explain things so beautifully. And, I really admire your gorgeous kitchen.
Made this tonight for my boyfriend. He said he was amazing! Love this recipe so simple and easy. Thank you for sharing!
I'm new to this site, and already I'm a fan of John's cooking style; most endearing.
I just love to watch you cooking. You make me laugh while learning from you. You are the best cooking channel I follow. Thank you for inspiring us. 😉👍🇨🇦
I made this last night and the chicken turned out perfectly and it was so yummy! John, your recipes, and easy to follow instructions, are the best. Love your channel. Thank you and keep them coming. 💕🌻🇨🇦
I made this last night and it was DELICIOUS! Super easy to make, the chicken was juicy and not over cooked, and the melted cheese was divine! Thank you!
Thank you for sharing this recipe. The ingredients are affordable and one can get them at the nearest store. I will try this recipe over the weekend.
Definitely making this for the family. So easy and looks yummy. John is such a likeable guy, I can’t imagine him losing his cool.
This is one of the 1st "adult" dishes I learned to make as a kid. Always a delicious meal! I like to pair it with asparagus & spaghetti squash.
My wife usually made the Parmesan dish but I mentioned I had another way of doing it. I made your recipe for my wife and kids and they loved it! As side dishes, I cooked green beans in butter and garlic and rice Pilaf. Thank you for another way of cooking a meal.
Never been this early to one of your videos, but all your recipes that I've made have been winners!
You came every recipe look so easy! Thank you so much for always doing every part of the recipe in the same video and you don’t send us to another video to then come back and watch this one thank you !
I LOVE your videos! I've wanted to make so many of these recipes but didn't know how. You make it so easy to understand and that takes away my fear of the kitchen! I'm making this chicken parm recipe tomorrow for my family. Next week I'll make your baked Alaska. My kid asked for baked Alaska and although I've heard of it, I never knew what it was until now. Thank you for having such a great channel! I'm addicted! I've already made your madeleines for my family and they were gone in an hour.
One of my favorite dishes.
So yummy and comforting.
🤗
Chicken Parmigiana is a pub staple over here in Australia, it is extremely popular and you can go crazy with the types of topping and cheeses you use :) (crusty cheese is the bomb)
had the best one ever in Uluru a few years ago, loved it!
Very delicious. I add a little garlic powder to the bread crumbs for flavor.
I always check to see if you did a video first before anyone else when attempting a new recipe!
Brian is a hoot..😁
Made this tonight for dinner - a winner! Thanks John. Will make it again.
Finally! Someone who doesn't use too much flour for breading.
I always use to much and have to throw it away or I use too little and end up having to add more. Uggh!! I can never get it correct.
One of my all time favourite meals! Looks so good! Thanks, John!
Love your work. I think you have excellent taste when it comes to your kitchen. I've made a few of your recipes. Looking forward to this one this week!
You definitely are the BEST. Cooking channel anywhere. I know this is great because this is exactly how I make mine. But your eclair recipe sure beats my OLD one. Your Eclair recipe is my recipe now. Your recipes are like the ones from days gone by, fairly simple and made with common ingredients that anyone can easily get any day. Good solid food real food.
Almost forgot, about parsley being more than a garnish, I was stunned when the cashier asked me what one would do with parsley. First thing that came to mind was chicken soup. Here in the hinterlands only the curly type. But if that is all there is, better than none. I was mildly astonished that people here have never used it IN FOOD. I grew up where you are now.
This has quickly become a family favourite and it was so easy! Thank you!
You’re my go-to chef! Thanks for making cooking easy for a “not a cook” like me😊
I love all your recipes and the way that you explain the process. Thanks
I've made my chicken like this for decades. I love the texture & flavor.
Have just come across your channel as I'm trying new recipes. I cooked this last night & it was absolutely fantastic, your directions & step-by-step style were so easy to follow. Not to mention, it was just so much fun to make! The whole family thoroughly enjoyed it. Thanks John!
" my oil is dancing in the pan" i like your way of talkin😃
Same like me😀😄
He says it in almost all of his videos. I even made a poster with that quote and stuck it on my kitchen wall
Why would anyone use that emoji
I love this recipe too - th-cam.com/video/f_a_hJpbq7Y/w-d-xo.html
@@qwjk1Sleep well tonight 😃
I just finished 3 tests I can’t wait to make this when i get home✨
U kidding me? This is awesome. I love ur recipes. I’m am by no way a cook, but w ur tips I am impressing my family! Lol. Thx
I made this for dinner tonight but substituted gluten free all purpose flour for dredging and instead of bread crumbs I used Corn Flake crumbs with Italian Seasoning and parmesan cheese for the coating. I then used lactose free mozzarella cheese for the topping. It worked beautifully. My hubby has developed an intolerance to both gluten and lactose over the years but is able to have parmesan. I love John's recipes and try to adapt them. This worked very well!
In Argentina we call these milanesas de pollo napolitana (ham in added in these) and one trick I recommend is adding a lot of parsley and garlic to the eggs and letting the meat marinate in it for a few minutes. I love your videos and they are so easy to follow along, which I appreciate.
I just made this and all I can say is that it was DELICIOUS !! I served it with a side of your mashed potato recipe ☺️
OMG John this is way beyond tasty and easy. Just finished my chicken Parmesan and it wasn’t enough with a portion. Thanks for sharing. Best wishes from Mexico.
Just made your AIRFRYER version of this recipe. Best comfort food! My goodness this is SO good! I happened to have Italian seasoned panko. Floured the thin-sliced breasts first before egg dredge. Love that in the air fryer, the exterior meat just gets golden and it is cooked through. I also did my spaghetti squash with olive oil, salt, pepper, garlic powder in the air fryer first, while prepping the meat. Great way to add more veggies and cut a few carbs. Thanks John! Love, love love your recipes!
I admire your cooking I will copy this menu and your other cooking make me hungry right now …. Thanks your recipe keep safe and good health to you and your family from Las Vegas Nevada ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Thanks for that delicious ideas
God bless you
Looks so good got me hungry lol! Can’t wait to try it love ur videos !!! Ur are my favorite to watch 😁
I made this today and EVERYONE absolutely loved it!!!! Thank you!
Delicious.. Making this on Sunday . Thanks.. love your recipes / videos & views around the Farm .
John: 4 chicken breast and left overs
My family: 4 chicken breast is not enough to feed everyone in a sitting 😂
LOLOLOL, time to double the recipe 😂
Next up on family of 8: tripleing the recipes!
Yes!! Lol my husband and I have 5 kids so I'm always doubling, sometimes trippling ingredients 😂
@@Joseph-xj4ex Yup! I birthed 3, and I mother 2 since their mother is on drugs.
@@kittylynn5950 God bless you for taking in more children and loving them as your own❤️
Y isn't every man as sweet & a good cook like him ❤️
I made this for dinner for me and my husband tonight turned out great. What a nice video! I love how you keep telling us to wash our hands which is good after handling raw meat.
Made your Ziti recipe yesterday. It was amazing.
Mouthwatering! This will definitely be included in our weekly meal. Please make more videos like this. 👍😍
I have used dozens of your recipes ❤you are a blast to cook with, you make it all so easy! I eluding my firat sourdough loaf 🎉which turned out beautiful 😍
Just enjoy watching your videos.. Even when I'm not cooking the recipes🙌
I tend to cook a lot of the same foods, sticking to what i am comfortable doing, but it gets super boring. I tried this tonight and it was absolutely amazing! and so easy with your step by step video. Thank you so much! I also bought everything to make your mini cheesecakes! Can't wait. Will continue to try your recipes :)
My favorite channel ever!! Love everything you cook, inspires me so much!! 😊✨
Omg i love him! He's just so cute
I will certainly prepare this yummy recipe... I enjoy your cooking shows daily... Thank You chef!
I am soooooo happy one of my favorite TH-camr has 2 million or more subscribers
Oh thank you!
Hi, I would love to see more of your new lovely home, and the out side. I saw some of it, it was stunning. Thanks!!
WOW! I made this today - It is hands-down the absolute best chicks parm I've ever eaten! (-and I've had some really good parm in my life!). As an added touch to the sauce: I pan-fried a drained can of stewed tomatoes until they were deep red and added a jar of Prego garlic-parm sauce and a very tiny bit (less than 1/4 tsp) of "smashed-to-a paste" anchovy, and cooked more. Can't taste the anchovies in the end, but they add a deep nuance to the sauce. Results = Incredible! Thanks John! YOU are "Amazing" !
I tried this along with some spaghetti and a salad and my family loved it! Thank you for this video!❤️
I have tried your recipe for Chick Parm and it is the best. The chicken patties are actually crunchy which I love, I have made so many recipes that left the chicken patties soggy. Thanks, your recipe is now the only one I have in recipe box for chicken parm.
That looks so delicious. I'll make it this weekend. Thanks!!
I made some delicious chicken Parmesan following your instructions. Great video
I love watching your videos! I’m definitely going to make this this week! You make all of your dishes seem easy! I love how you don’t waste time making your dishes. Thank you!
I made this for dinner tonight and it was fabulous, easy and exactly as shown in the video!! This will definitely become a new weekend favourite when we tend to indulge in a less healthy meal. You are a man of many talents so thank you for sharing with the rest of us😋
I so miss seeing your videos. My favorite baker and now chef.
I'm still waiting to see you on the cooking channel with your own show. Luv your energy. Always so cheerful😊
I'm trying this recipe on saturday. Delish.
Made this and it came out incredible! Soooo good! Another recipe learned in 1 week
Your a Great Chief. Thanks you so much. A fan now.. yummy...
Definitely need make this with your recipes
Looks so good ………. 😊
He's so adorable. Would definitely try this recipe
Feeling to make this right now!
Looks so delicious!
Your cooking recipes are delicious!
one of the main reasons i love ur channel is cos u do baking and cooking
I made this recipe tonight (after watching the video last week); it was absolutely delicious! Instead of using a jar of purchased marinara sauce I used your recipe for InstantPot sauce - that is what made it so great, I think. Your recipe for sauce is better than sauces I find the supermarket (most the the prepared one are too sweet for my liking) This is a recipe I will definitely make many times. 👍😋🍲
That was a terrific video. Looks so good!
I would like to suggest that you do a couple of videos of full meals constructed from your recipe archive. Perhaps also with suggestions on timing, that kind of thing. Thanks so much.
Hey John! How about a grand tour of your stunning kitchen! YUM on the chicken!! Thank you!
Can you put in all your delicious recipes if they can be frozen for later? Thanks. I think you are the best chef and your recipes are incredible. I LOVE your videos and how you follow up your recipes.
Just made this dish for my mini me. She’s a picky eater. She loved it. Thank you💕💕💕. Can’t wait to try everything.
I wasn't looking for a delicious recipe, but Now I think I really need it in my life 😋Hola😊🇵🇪
I made it today it came out so well, Thank you John.
John's videos are so fun to watch! I really enjoy watching him cook, and the recipes are great😊
I just finished making this....wonderful 🥰... tastes great
I just finished a science test can’t wait to watch😁
Fingers crossed!
I don't like your cooking lol
@@darrenhang5323 then why are you commenting on HIS video
@@betterbakers5158 because I want to
@@darrenhang5323 HOW DARE YOU!? (curses in Japanese) sorry I just finished Japanese club
Just made this!! The hubby and I loved it 😍. Very satisfying. I must say I thouroughly enjoy your recipes. Your enthusiasm for cooking is inspiring. Makes me want to become a better home cook. Love watching the video of your boys making banana muffins. Your teaching them at a young age. That is wonderful 👍. Keep up the good work!!
I JUST LOVE YOUR COOKING SHOW, I'M AN AVID COOK AND I'VE MADE MANY OF YOUR RECIPES. EXCELLENT.
I LOVE YOUR CHANNEL, STRAIGHT TO THE POINT!! YOUR FOOD LOOKS AMAZING.. BLESSINGS TO YOU & YOUR FAMILY!!!🤷🏾♀️🙏🏾❤🥰
Love how easy and good this looks! Thanks for sharing! Gonna try this tomorrow night. 😊👍
I love when my boyfriend is craving something and John has a video for it!