Fast Delicious Chicken Pieroge Casserole

Crack Chicken Pierogi Casserole
2- 16 oz bags of thawed Cheese Pierogi - your favorite kind
2 - 15 oz jars of alfredo sauce
3 cups cooked chicken chopped
¾ cup cooked chopped bacon
2 to 3 TBSP ranch dressing mix
1 ½ cups of shredded cheddar cheese
Start with a preheated oven of 375 degrees f. In a large bowl mix all of the ingredients together with half of the cheddar cheese. Mix well but use caution so you don’t break up the pierogi. Pour into a 9 X 13 inch oven proof cake pan and top with remaining cheese. Bake 35 to 40 minutes. Allow to cool for a few minutes before you serve.
3 Ingredient Chocolate Pie
1 - 1 quart container of Cool Whip
6 Herseys Chocolate Bars broken
1 pre-made graham cracker crust.
Using 30 second intervals melt the chocolate in the microwave. If it gets to hot allow to cool a little but you still want it soft. Mix in the cool whip and pour into the crust. Cool 4 hours and serve.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[e-mail]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.