Cooking Cassava Cake the EASY WAY (Filipino Dessert)

Cassava cake is a well known Filipino Dessert (Kakanin) made from freshly grated cassava mixed with milk (Condensed or evaporated) or coconut milk and sugar. It is sweet, moist and a little bit chewy. Usually it is cooked in the oven but in this video, I will be showing you a different way of cooking it, which is steaming. #cassava #filipino #kakanin #sweet
Ingredients
3 Cups - Freshly Grated Cassava
2 Cups - Evaporated Milk
1 Cup Sugar
Caramel
1 Cup Sugar
#Maricarbedana #quick_recipes #recipe #no_baking
#filipino #snacks #yum #kutsinta #pangnegosyo #meryenda #dessert #negosyorecipe
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[@momshiemersvlog9285]

Looks delecious

[@PaulinasKitchenCanbyVioletta]

This cassava cake looks so delicious and inviting to eat. It looks easy to make but I cant find the frozen grated cassava at the grocery store anymore. I tried buying the fresh root but they're usually bad after long storage. Anyway, the presentation looks great! 👍 😋 😊

[@MaricarBedana]

Thank you

[@adrianfernandez5262]

Se mira rico

[@queenlove6683]

Pwedi po bang condensed milk yung ilagay instead of sugar?

[@RosalindaDianang]

Thank you for sharing. My favorite ❤❤❤❤

[@MaricarBedana]

Thank you too

[@myrnagancia2651]

Pwede rin po ba bake?

[@ceasarlegaspi968]

Parang suman lang 😅

[@toshicasinillo1490]

Ano po ba mas maganda Lutuin sa oven or by steam? First time ko gumawa sa oven ko niluto 😊

[@MaricarBedana]

Parehong masarap whether oven or steam. Kapag sa oven, medyo moist. Kapag naman sa oven medyo dry. Depende siguro yun kung ano mas preferred mo.

[@dianelazo6063]

Hindi na po ba piniga yung grated na kamoteng kahoy?

[@MaricarBedana]

Hindi na kasi, nagtry akong gumawa na piniga yung kamoteng kahoy, naging matigas yung result.

[@nitibagirlfrnorthcotabato]

​@@MaricarBedananeed lng ata na bawasan katas niya lodi 😊no need po na pigain 😊

[@ningningerosa1969]

Hindi ba sya mapakla or mapait kasi di napiga.