Mini Sesame Balls Without Stuffing

Ingredients:
1. 1 Bag sticky rice flour
2. 1/4 Cup rice flour
3. 1/4 Cup mashed potato flakes
4. 1 Tablespoon baking powder
5. 1/4 Teaspoon salt
6. 3/4 Cup sugar
7. 1 Cup water
8. 1 Cup coconut cream milk, or coconut milk
9. Some sesame seeds

[@HmongV]

Ntxim qab kawg li

[@kyibobpeb]

I prefer without the mung bean filling. Thanks for your recipe and easy to follow instructions.

[@kamoua80]

Thx for sharing all your recipes! You have a heart of gold sis! Pls continue to put out videos of your cooking. We love watching you.

[@meeliving1345]

Thank you for your kind words dear. Yes, cooking videos will continue to come. I have some viewers have asked and provided their stories too and I will be adding those as well.

[@xeexiong9613]

Look so yummy. Thank you for sharing

[@meeliving1345]

Thanks for watching too!

[@cookingcutiepieAI]

Beautiful sis and it looks delicious 😋. Thanks for sharing.❤

[@meeliving1345]

Thanks for watching sis.

[@user-cj4tm6ze9j]

Can you use 2 cups coconut milk or cream instead of 1 cup water and 1 cup coconut cream? Also can you prep the dough the night before and fry the next day?

[@maylee9743]

Thanks for sharing sister Mee. All your recipes are very clean and looks very delicious.

[@meeliving1345]

Thank you very much for your kind words.

[@windyisnice7449]

Sis kuv ua tau txua txua tsis nplaum Li os

[@shirleystone4379]

Is it hollow like kanom eung?

[@cookingcutiepieAI]

No it’s not.

[@panhiaxlee8455]

Will it still if I make it the night before?

[@meeliving1345]

I can make the dough the night before and put it in a zip bag in the refrigerator and make the balls the next day. I would not recommend making the balls to fry the night before and serve the next day. It would get cold and not tasty.

[@raqueleherrera7176]

Is it crunchy crispy?

[@meeliving1345]

Yes, it's crispy.

[@rachelsaechao4219]

What's the measurement for sugar? It's not listed in your ingredients.

[@meeliving1345]

Hi Rachel, my error for missed listing the sugar. I used 3/4 cup of sugar for this recipe. If you like more sweet, you can increase amount of sugar. Thanks.