UBE FILLED SESAME BALLS

Here's to another sesame ball recipe!
Ube filled and it's a super good one too.
Sesame balls are made and known all over Asia. Made with a variety of different fillings; sweet to savory. The use of glutinous rice flour makes the dough chewy, light, and super crispy. And since sesame balls are usually made with mostly rice flour, water, sugar, and a rising agent, they are gluten free, and can be dairy free and vegan with alternative milks. Give it a try and see if you this one is for you. Happy cooking :)
FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
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MUNG BEAN & TARO COCONUT FILLED VIDEO: • Sesame Balls w/ Mung B...
• TARO-COCONUT SESAME BALLS
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#sesameballs #ube
Chapters
00:00-0:40 (Intro)
0:40-3:27 (Ube filling)
3:27-6:05 (Dough)
6:05-7:41 (Fill)
7:41-11:07 (Fry and Enjoy)
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]

[@user-su2qw1sl5g]

Nice

[@rickithao]

Thanks for the delicious recipe! I made this last week and it was super yummy. Perfect amount of sugar for the elders. I didn’t have condensed milk on hand, so I did a milk/sugar substitution for the filling. Came out more watery and sticky than yours as expected, but was still able to form them into balls. I used the dough batter to make some with the ube filling, some with no filling, and the rest of the dough, I added pandan extract. All super yummy and such a versatile recipe!

[@lindaxiong1944]

Looks delicious! Thanks for sharing

[@kristensmagicalcreations]

This looks so delicious!

[@claireponyo5941]

You should post a video making hmong sasuage and chinese sasuage! Love your channel ❤️💕

[@bewtifullangel3408]

the red chinese sausage????
soooo goooood my experience make it like regular sausage but cover it with a lid to boil it that way beacuse if u just fry the outside the sausage wont cook right plus u want it to make the sticky sauce.... :P

[@jdmenace8664]

Nice treat esp on a busy day, two balls will keep me going until dinner 😊 take care 🌈

[@lalathyravong247]

Looks delicious

[@juanaursua]

❤❤❤looks so good❤❤❤

[@shouaher9830]

Wow! Ntxim qaab heev le os

[@Checkschmate]

That’s a perfect dough to filling ratio and it looks so yummy! I feel like a lot of vendors or stores that make sesame balls are so greedy with the filling 😞

[@joycewilson3443]

Yum! ❤

[@annagreene195]

Mouth is watering!!🤤🤤🤤😋😋

[@ebugarin2098]

I love me some sesame balls🤤

[@jessicafernandez7128]

Thank you 4 this, I too like to control the sweetness level

[@chaoh7159]

Yum yum ❤❤❤

[@chamongsiong6489]

Hey Sister, can you tell me where you got your spoon metal spoon? I've been looking everywhere and couldn't find ones like yours.

[@raqueleherrera7176]

I love your recipes- my problem is the size of the portion is too big for small/medium size family and nowadays we don't want to waste anything because everything is so expensive.

[@pangzimoua3517]

How much sugar and potato flakes did u use? U said some and no measurements so I would like to know please and thank you.

[@CHerCreations]

I always put the recipe link in the description box. chawjcreations.com/sesame-balls-w-ube-filling/

[@pangzimoua3517]

@@CHerCreations thank you so much❤️

[@joycewilson3443]

Go to her website and she has all her recipes

[@Arman-ck6zj]

😂 "promosm"

[@julianokuzhicov]

Hello thanks for great recipe. My rice flour is finish. i have only glutinios rice flour. Can I skip the rice flour. And only use glutinois rice flour