Yeah man Adam Ragusea mentioned in his jiggly cake video that they do this for that too and it’s crazy because one mistake and your whites are all trash and you can’t use them.
@@rapperthvThey're more trouble making than they're worth. They taste exactly like pancakes, but more airy and light because of the meringue. But apart from that they're not that special.
You should break the eggs over a colander inside a bowl. When you finish cracking the last egg, all the yolks will be separated from the eggs whites…..😊
Looks like 4 egg yolks, about 1/4 cup cream, 2 cups flour beaten until fluffy then 1/2 cup egg whites fluffed and folded in then portioned out and cooked on low. Probably a little sugar and salt added for flavor. I’d prob add a dash of vanilla. Might try these in the morning! 😍
🥞☁️🥞☁️🥞☁️🥞☁️🥞☁️🥞 Just use your favorite pancake recipe that you currently use but separate the eggs, whip the whites until they reach their peak volume, and fold them into the other ingredients.
@@rutheparker9006 i have never try them but from my opinions, i think they'll taste sweet and fluffy, maybe mushy but i would get flavor fatigue easily if i ever had to try these lol
OMG looks so fluffy, soft and giggling now I want to eat. Thanks for so many likes guys. I always try to keep my comments go in justice , fair and no hate.
I tried doing this with an egg-beater, old-school style. Never got enough air in the whites to prevent them from collapsing when mixed later. You need some serious power to have this work, I think.
I love the color of the eggs. American eggs are really yellow like cartoons. Ive eaten eggs in many places including eggs from Pakistan they always have a healthy Orange.
What’s the temperature on that griddle/hotplate? It looks like almost no heat at all, how long are they on that thing? Also is there additional water involved under the lid that you put on? So you can steam them?
@@dopealien Right. I have a pouch of it in my pantry right now. If I can find it in the backwoods of Alabama... 😮 Equally easy to find cream of tartar would also help stablize those.
th-cam.com/video/nl-TFRE9_8g/w-d-xo.html
Que es harina lo que pone con los huevos
Que delicia y que bueno aprender a hacerlos pero no indica cantidades ni ingredientes solo veo huevo clara ÉTC BENDICIONES
NATALIDELVALLE FELIZ CUMPLEAÑOS 14 KO
@@guadalupeautalan7537that was heavy cream
Clara em neve açúcar e gemas será que é isso?
they cracked that giant bowl of eggs without breaking one yolk..... this person is a wizard
That's pretty easy once you get used to breaking eggs...
Seems too risky to be worth it, if one of those yolks breaks into the whites you’re kinda screwed
It is the quality of the eggs you choose
Yeah man Adam Ragusea mentioned in his jiggly cake video that they do this for that too and it’s crazy because one mistake and your whites are all trash and you can’t use them.
It’s easy. Use an egg to crack the others.
That griddle was gorgeous! I thought it was a counter until you flipped them pancakes 😅
the most gentle process ever
This person made that look so easy! Ive gotta try these!
You tried? 👀
Recipe?😐
@@rapperthv I tried to make them, they didn't look too pretty like these, but they still tasted delicious!🤗
@@Trac82 I googled it and chose one to try!🤗
@@rapperthvThey're more trouble making than they're worth. They taste exactly like pancakes, but more airy and light because of the meringue. But apart from that they're not that special.
와... 어쩜 저렇게 퐁신퐁신 예쁘게 만드실 수 있는거지...
야 너도 할 수 있어
Selamat menyaksikan mulai tayang awal pada tanggal perdana
You should break the eggs over a colander inside a bowl. When you finish cracking the last egg, all the yolks will be separated from the eggs whites…..😊
Great idea 😊
수플레 만들기 어렵다고 들었는데 뚝딱뚝딱이네요
"남이 하기에 쉬워보이면 하는 사람이 매우 잘하는 것이다"
@@user-gt9gx7ff5j오지랖 ㅈ되네 아주매미련
@@user-xh6jy4xy9g 누구세요^^??
댓글 따숩농ㅋㅋㅋㅋㅋ
엄마있는지 없는지부터 물어봐야지 엄마있냐?
“Egg-cracking experience” should feature prominently on their resume! 😮
Can you share this recipe with small quantity for home preparation
Looks like 4 egg yolks, about 1/4 cup cream, 2 cups flour beaten until fluffy then 1/2 cup egg whites fluffed and folded in then portioned out and cooked on low. Probably a little sugar and salt added for flavor. I’d prob add a dash of vanilla. Might try these in the morning! 😍
🥞☁️🥞☁️🥞☁️🥞☁️🥞☁️🥞
Just use your favorite pancake recipe that you currently use but separate the eggs, whip the whites until they reach their peak volume, and fold them into the other ingredients.
Just came to say this as well. Its more technique than recipe @chrissy4782
Thank you
Girl just google it🤦🏻♀️ there’s a million recipe for these online since they went viral.
I wondering how properly he cracked the eggs without cracking the yolk that was pretty cool 😮
Oh my goodness now I'm totally craving them!!!
Same!!
What does this taste like?
Regardless, it was a joy to watch you make them!
@@rutheparker9006 i have never try them but from my opinions, i think they'll taste sweet and fluffy, maybe mushy but i would get flavor fatigue easily if i ever had to try these lol
Yo quiero yo quiero yo quiero YO QUIERO 😭💖 Se ve muy delicioso! Necesito probarlo!!!!
OMG looks so fluffy, soft and giggling now I want to eat.
Thanks for so many likes guys.
I always try to keep my comments go in
justice , fair and no hate.
😊😢😢🎉🎉🎉😅😅
It tastes like sweet omlet😢
2/10
That's what she says 😂😂
@@Sad_Ksanuradd a littlebit of vanilla and that change everything
Jiggling *
THIS IS SO SATISFYING I WANNA CRY CAUSE ITS SO PERFECT 🥺🩵😭❤️❤️
Why am I randomly watching this at 10:30 pm? I think I have a problem. I have work tomorrow I need to go to bed.
겁나 탱글해보여..
Magnifique!!! ❤ What dexterity in the hands !!! Bravo! Now I’m hungry 😋 😊
Her ülkenin kendi yöresine ait yemekleri bardır bir TÜRK🇹🇷 olarak beğendim 👍🏻
Those are some very fluffy pancakes. More like cloud cakes
Look yummy 😍
😮😮
My brain got cracked when they skipped from 4 to 40 eggs lol
I tried doing this with an egg-beater, old-school style. Never got enough air in the whites to prevent them from collapsing when mixed later. You need some serious power to have this work, I think.
You make it looks so delicious 😂😂❤❤
너무 사랑스러운 형태다😍
Looks Yummy 😊
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂❤❤❤❤❤❤❤❤
My God that looks so good. I'm trying this
This looks so good 😋
Every time when i make this at home, it always comes out flat!!
He’s wearing gloves , that’s a win for me in itself . I see too many workers these days not wearing gloves (in places they should).
Those look yummy! 😋
Got it ! Awesome! Thank you for sharing your recipe with us! ❤❤❤
These look so tasty!
I love the color of the eggs. American eggs are really yellow like cartoons. Ive eaten eggs in many places including eggs from Pakistan they always have a healthy Orange.
They look so fluffy and yum❤
아이런거 너무좋아 퐁신해보여
So fluffy and yummy looking
Looks so delish ❤❤❤
ふわっふわでかわいい❤
The most beautiful pancakes I've ever seen
Those look delicious. Me wants now!
I just got blue balled expecting them to cut it at the end
Omgg its soo cutee❤❤❤
That is so beautiful a new way to make eggs never see that before that's for the video
Очень красиво нежный ❤
I found a recipe for this! This makes me want to try it! 🤩😋
A bit late, but could you please share a link?
Nice & fluffy
Looks fluffy
OMFG ! It looks so nice and soft 🤤
Those yolks looks tasty
Cool, Now I Want Some!!! 🤠👍
Seems it’s the same with making sponge cake. The only difference is egg and flour liquid are not put into the oven.
Наверно это вкусно.❤
such a tease, leavin' me hangin' with no cross section lol
I love how everything is measured
Ohhh god now i want this 😭😭😭
Oh Wow look so soft and yummy 😋 😍 💕
Great tips in these videos!!!
Looks so yummy
What’s the temperature on that griddle/hotplate?
It looks like almost no heat at all, how long are they on that thing?
Also is there additional water involved under the lid that you put on?
So you can steam them?
Genuine question…how do you know when they’re cooked? They’re so fluffy I couldn’t tell and then I overcooked mine
비율을 락엔락으로 조절했네요^^
맛나겠어요^^
I’ve ruined this twice. This gives me hope to try again! 🥰
I wanna try this 😋
Çok temiz çalışıyor. Helal olsun. Mükemmel.
Oohhh...such fluffiness!!
맛있겠네요~^^
Esos postres se ven deliciosos...en mi país no se hacen...quiero intentar hacerlos...saludos desde Uruguay 🇺🇾
Привет из россии
Привет с Узбекистана 😁👋🤝
Se ven hermosos
Ой, какие нежные и красивые булочки , прелесть.
Clear as mud, thanks!
You’re killing me! I’m so craving these now 😂
They taste super eggy, very disappointing
My mouth is watering while watching this.
Chinese chefs are masters with sofistication, variety, cleanliness , speed , machines ,oh God 😮
That grittle has to be at a really low temperature to achieve that light colored brown.
Omg so beautiful
I've just fallen in love.
I would love to taste them 😋
Soft & Delicious
I have already tried
Wow that was satisfying to watch
노른자 귀여워
🤪🤪🤪😜😜😜😜😝😝😛😛😛
Yummmmo so fluffy❤❤❤
😮 I gotta try this!
You also have to use a commercial stabilizer that most average people can't get their hands on.
Are you talking about xanthan gum? If so it’s not hard to find at all
@@dopealien Right. I have a pouch of it in my pantry right now. If I can find it in the backwoods of Alabama... 😮
Equally easy to find cream of tartar would also help stablize those.
Haven't heard much of these before but am now curious
Yummy yummy 😋 I love it 😋
Man imagine dropping a piece of the shell in that
This is the OPPOSITE of what I want pancakes to be. Thin and crisp on the edges!
I love me some crepes, but this is cool too.
Then don’t eat it
何処に行けば食べられますか？😋❤
Amazing!🎉🎉🎉
I need these in my life! Where do I get them???
Perfectionists ❤😮
Yummy 👌❤
Вот мастера по приготовлению яиц!!!!!😂😂😂😂😂😂😂😂🏅🏅🏅🏅🏅🏅
Wow I have never seen pancakes like that. Sheesh, they're beautiful.
I never knew such a thing existed, and now I need to have it.
They look so good.😢
This video deserves 2 thumbs up.👍👍
❤❤
The expert speed folding of the shipped egg white into beaten yolk and flour, was sublime.
Where is the recipe, look 👀 so good 😊
It's so cute