Magimix Cook Expert: 3 months in - how has it performed?
ฝัง
- เผยแพร่เมื่อ 1 ธ.ค. 2021
- It's been 3 months since my first go at using the Magimix Cook Expert - I give you an update on how it's been working for me and whether I've liked it!
Magimix gave me this Cook Expert to keep, but I am not paid by Magimix and am free to give my honest opinion!
If you are considering getting one, you can get 10% off Magimix products from their UK website with the promo code SCRATCH24. This link (affiliate link, where I get commission when you buy) takes you to the Magimix website: c3po.link/QZBy7SJkF5
Here is the first video I did on the CE:
• Testing the Magimix Co...
Have a look at my website for lots of recipes and blog posts:
www.thefromscratchbody.com
The blackberry chia jam I mention in the video is here:
www.thefromscratchbody.com/bl...
And check out my PODCAST! (Weekly episodes):
podcasts.apple.com/gb/podcast...
I'm on Instagram:
/ thefromscratchbody
And on Facebook:
/ thefromscratchbody
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
Great video. Lots of great ideas there. I absolutely love my cook expert. I’ve had a Magimix food processor since the 70s. I have done sous vide with great success, but must try other things. I also have a cooking chef by Kenwood and love it too. It does seem to mush things more when cooking, but makes marvellous porridge. I mostly use it for baking though.
Thank you so much for your comment Susan! And thanks for watching. Oh, that's great that we have another person who's tried sous vide in it. I can't wait to do that now!
Thanks so much for your great reviews - was all set to buy the Magimix Processor after watching your review because I find cooking and food prep such a chore - then saw this vid. I ordered mine today :) I'm hoping this will help me to enjoy making good quality healthy meals. Would love to see some videos on Magimix cooking tips - picked up quite a bit already (like the value of mincing your own meat) so thanks.
Thank you so much for your lovely comment! I really hope you get to use it in lots of fun ways - and I’m glad my videos helped you make your decision. Let me know how it goes! I promise to keep sharing recipes and tips using it regularly and hope my channel will continue to be useful for you ♥️
You're such a lovely person 💙 great video, wishing you more and more subscribers 💙
Thank you so much for the wonderful comment and for watching!
Purchased the Cook Expert which has just arrived and I’m a bit disappointed to be truthful. Magimix really highlight the 30 year warranty as a significant selling point. However, hidden away in the manual for you to discover after purchasing is this nice little tidbit stating the warranty is cut off at 30 years or 1000hrs. If this machine is used in the way it’s pitched for doing regular meals, it’s going to take maybe 5 years before the warranty ends not 30. This feels pretty deceptive and underhanded from Magimix.
The other annoyance is that whilst the 5200XL comes with storage for all the bits and pieces. The cook expert, the most expensive machine in the line up doesn’t come with appropriate storage. You have all the parts kicking around separately. You need to find spots for everything rather than having one tidy box. Would also be nice to see all of the accessories that come with the 5200XL included with the cook expert, especially when it’s costing an extra $1100. Removing all the premium extras from the most premium machine, that your paying for, leaving you to purchase everything as an extra isn’t great. I would probably be happy if I got it for free, but I’m somewhat underwhelmed for an appliance that costs as much as a car.
Hi, just saw this comment as well as your comment on the new video, thank you so much for sharing your experience with us! Yes I am also a bit surprised about the storage solution for the CE, having seen the different storage for my previous machine (4200XL). I think I'll have to ask them about the reasoning for this and whether they plan on changing it! Interesting about the hours too... I wonder if they might be helpful though, should you have any issues with it reasonably early on. I have read quite a few positive stories about their customer service in other comments - so hopefully this continues! Are you going to keep it, do you think? Curious to hear how you're getting on with it!
You're leading me astray! I've just ordered mine and and I'm not excited. . . . MUCH 😁😊
Hahaha sorry - welcome to the dark side! 😂 Oh you’ll love it. Can’t wait to hear how you find it, keep me posted!
wow just purchased the magimix 4200xl didn't even know the cook expert exists. Never seen one here in the States. thanks
Hope you enjoy your 4200xl! Yeah I think it’s not really sold in the us, judging from some other comments (someone please correct me if that’s wrong!) - it’s a shame!
Liv, I feel like you need to jump on the Sous Vide trane! I just ordered mine and am excited to see what things I can oddly cook and finish off with a torch. Would be fun to see a comparison between a dedicated unit (like a Joule) vs the cook expert.
Yes you're right Luke, I DEFINITELY need to!!! I promise I'll get around to it and I'm very curious about the result!
well having both the magimix and cooking chef xl i could advise using the cooking chef for products that need a more gentle stir (like chicken can fall apart easily after being cooked or braised beef). Also the missing of an internal scale in the magimix is beyond me (the kenwood has one! big deal to me). that said i use the magimix far more then my kenwood because i don't make bake goods that often. the fact that the magimix can roughly chop ingredients without changing to the food processor attachement is a time saver. great for curries, soups, sauces that don't need to be clarified, jams, custards.
The kenwood has some incredible attachements like the juice extractor or the pasta shaper assortment. but those are an extra cost to consider.
Thank you for this comment! Quite helpful insight for people who are undecided, as we’re all different in terms of what we do more of in the kitchen.
Thank you for your video, truly helpful. I watched this before deciding to buy one very recently. Sadly it had to go back and I am waiting to try and arrange a replacement - so frustrating as I can't wait to really get started with learning all the different ways to use it!
I couldn't help noticing how easily you are able to remove and replace the metal bowl. I was unable to do this single-handed and without great effort. Was your bowl very stiff to start with and did it loosen up in time. or was it always as easy as it seems to be in your video?
Hi Jenni, thank you for your comment! I hope you get your replacement quickly so you can get on with getting to know the Cook Expert and have lots of fun cooking with it! I do think it took me a moment to get used to how to remove and replace the bowl, you do kind of learn how to handle it after a little while... Hope it's the same for you! Let me know how you get on with it!
Fantastic
Thank you for watching, Linda!
Hi Liv, can you use this as a slow cooker? specifically to make broths? but also slow cooked stews? thanks very much :)
Hi Lydia, great question! I haven’t actually made broth in mine yet but I am confident you can! As you have so much control with time and temperature, plus a solid lid, it should work great for that. Will try to do a video on it soon!
Regarding the dough hook, Magimix supply parts. So could you not wait to see if the originak hook gets worn before buying the extra version?
Good question! I think what they are concerned about is the longevity of the whole machine, to be honest - rather than the hook itself. But as much as I've seen it work now, I think both the universal blade and the dough hook are very sturdy - as is the motor!
Does it blend the smoothie as well as a NutriBullet type blender for a small single serve of smoothie? I feel like it would be too little or seem silly to make in such a big bowl
Hi! It does blend it perfectly well, however for a small single serve - which I often make myself - I use a VonShef blender (just like a NutriBullet, basically). I think your instinct there is right, it's a big machine for a small bit of smoothie! I also like that with my VonShef I can just use the blender as the glass I drink it from, less clean-up. However if you only had this machine and not a smoothie maker, it could totally do the job if it had to.
@@TheFromScratchBody thanks for your reply 😊 I got gifted money from a very generous relative recently and decided to use some of it to buy this. I feel a bit sick. I just ordered it online and it’s by far the most expensive kitchen appliance or item I’ve ever bought personally for myself 😬 I cook a lot though, as I’m a mum of 3 kids - one toddler and two teens, so I’m sure it will get a lot of use and hoping the the older kids will cook more because of it. Fingers crossed it’s the right decision, but I feel like it’s definitely an investment and will be well worth it if it lasts as long as the warranty 😊 We do have a NutriBullet too, so we’ll keep that for single serve smoothies. Do you still use and love the Cook Expert? Would love to see you make more recipes 😊 Thanks again, from Australia x
Is it possible to temper chocolate in the metal bowl, need low temperature 25-31°
Hi Anders! I am sure you'd be able to do that. The temperatures start at 30ºC, so at the upper range. I'll give it a go when I have a chance!
where did you get your dumpling holders from?
I think I got them from Japan Centre!
Can you scramble eggs in the Cook Expert?
Great question, I bet you can! I will try it and report back 😃 🥚
What is the model No/name of your Cook Expert? In Sweden the model for sale has the No 18903 - is it the same as yours?
Hi Inger! The model no on mine is 18900... I'm pretty sure the 18903 is exactly the same though - perhaps newer??
@@TheFromScratchBody Thank you for answer - that was also my guess.
Can you still get it in Sweden?
Wonder if you've tried using it for making jams or peanut butter? Can it handle the cooking and stirring/mixing at the same time, as it gets heavier and heavier through the cooking process. Appreciate your reply 😊
Hi, thank you for your great question! I have used the metal bowl for jam, it’s got great settings for heating and stirring at the same time. Someone else asked about this too so I reckon I’ll do a video on it! I have used the food processor (large bowl) for peanut butter many times, roasting them in the oven first. It works perfectly! I am curious about doing it all in the CE (roasting and mixing) so I’ll try that, maybe it will be another video! 🤩
how do you go about roasting a chicken?
I’ve not done one in any other appliance than the oven so far - but maybe it’s time to try some alternatives! Could be fun 🤩
As a beginner, is every step well described in the cookbook?
Yes, really straightforward with steps, timings, temps etc. Also the free Magimix app is amazing and is super clear on the step-by-step!
@@TheFromScratchBody ok thank you.
what about a cooked mayonnaise
Totally going to try this!
Which of your appliances will you be using over Xmas?
The CE will certainly come into play for quite a few things I think! Maybe for a lot of the baking stuff especially, and Yorkshire puddings too. I also use my Instant Pot for things like warm apple cider and apple sauce, and even roast potatoes!
@@TheFromScratchBody and why not roast pots in the CE?
@@reedygypandme Very possibly will do both! 😄
@@TheFromScratchBody Your videos show you have a built in oven. You use your instant pot. so the CE is not replacing a lot?
@@reedygypandme I’d probably say it elevates and simplifies rather than replaces at the moment! I don’t think I’d want to be without the oven - that’d be tricky - but I have used the IP less after getting the CE I think. But they do serve different purposes and are both fantastic to have!
Please make Marmalade in Cook Expert.
Great suggestion, Marlêne, thank you! Will give it a go when I get a chance!