Discover the Cocotte, our new accessory for the Cook Expert!

[@paulbeard6621]

Hi Vanessa, A couple of questions. How much stock and what flavour?
What was the temperature for 3 hours.

[@MagimixAus]

Hello Paul, it can be your favourite stock ☺️ Meat or vegetables will taste equally amazing! And the temperature is 120 for 3 hours!

[@DA86329]

What material is thw pot made of ?

[@MagimixAus]

The Cocotte is made of cast aluminium with ceramic fusion coating. 🙂

[@MRSSCHROEDS1]

240° for 30 minutes ?

[@MagimixAus]

Hello, 120 for 3 hours ☺️