Pickled Eggs With Beets ( No Sugar Added )

Pickled Eggs With Beets ( No Sugar Added )
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Pickled Eggs with Beets
Ingredients:
12 eggs boiled and peeled
1 cup white vinegar
½ cup water
½ tsp pickling spice
1 can sliced beets
Directions:
Put the vinegar, water, ¼ tsp of pickling spice, the juice from the can of beets and a few slices of beets in a sauce pan. This is the brine mixture.
Bring the brine mixture to a boil and remove from the heat
Let the brine cool for at least five minutes
Place eggs in a jar with the slices of beets from the brine mixture
Pour brine mixture into the jar and cover the eggs completely.
Add ¼ tsp of pickling spices to the jar.
Let sit for several days and then you can enjoy your pickled eggs

[@lunaticred1277]

Thanks for the recipe. I like the way you boil your brine. That should kill any bad bugs.

[@SouthernCountryLiving]

Yes

[@phoenixkay7191]

This nurse has continued pickling also. Thanks to our Hens. It's Great for the immune system❣ As I watch your video I am pickling a Gallon of cauliflower, carrots and garlic. Mrs Wages pickling mix.💞

[@SouthernCountryLiving]

Thanks for watching, that sounds very good.
Have a great week and stay safe,
Calvin and Marie

[@ironrose888]

I just found your channel and I wanted to see your recipe without sugar. I’m also on a low carb diet and can’t have sugar. I really like your recipe and thank you for sharing. 😊

[@SouthernCountryLiving]

Thanks very much

[@whitetail7516]

We have not used beets yet, but we do make pickled eggs with stevia. Works very well, and no added sugar. We look forward to trying these.

[@zeenasworld]

Looks so good. Thanks for not using sugar. I too am on a no sugar low carb lifestyle.

[@SouthernCountryLiving]

Thanks for watching. I need to be cutting back on sugar also.
Have a great weekend,
Calvin and Marie

[@chrisbarlow6422]

Finally a person who makes them the real way.

[@SouthernCountryLiving]

Thanks very much,
Calvin

[@TheSwaffordHomestead]

I love pickled beets! Pickled Eggs Is good stuff too! Thanks For Sharing!

[@SouthernCountryLiving]

Thanks Brett and Cindy, I actually like the pickled eggs better with out the beets.
Have a great week,
Calvin and Marie

[@namotenashi]

Cute egg salad in pink with beetroot color.
I am very happy with no sugar.

[@SouthernCountryLiving]

Thanks very much.
Have a great weekend,
Calvin and Marie

[@patriciahaskins1956]

Wow!! That 80 oz jar held a whole truckload of pickles!! I love pickled beets but I've never had pickled eggs. Yours look so good! As soon as I can get out (I'm in isolation per our Governor), I'll get the pickling spices and give this a try. They look like springtime and happy things! Thanks for a great Easter egg for adults recipe! Be safe and be well!! 😍😍😍

[@SouthernCountryLiving]

Thanks Patricia, I was wondering if you were in the area that was in isolation. These are very good, and I loved the ones that Marie stuffed.
Thanks for your wonderful comments.
Have a fantastic week,
Calvin and marie

[@TheCrunchbird]

Those deviled eggs looked out of this world. WOW, just WOW!!!

[@SouthernCountryLiving]

Thanks very much

[@HomeInTheSticks]

Love some pickled eggs for sure!! Thank ya for sharing your recipe Mr Calvin, y'all have a good Tuesday!! Dan

[@SouthernCountryLiving]

Thanks Dan, yes we love them also.
Have a great week and stay safe,
Calvin and Marie

[@andeanphoto]

Thanks for the recipe Calvin. Another one for my files.

[@SouthernCountryLiving]

Thanks very much.
Merry Christmas,
Calvin and Marie

[@AubreyJM]

Aw, he is adorable!

[@daviddejong187]

My God! Have you made me hungry!

[@geoffreyhawn1816]

We make them all the time , with 3 kids they don’t last long. We just keep them in a plastic jug with a lid in the fridge. Were you leaving yours out at room temp? After the jar cooled with the lid on it did the top suck down like regular canning, and do you know if they can be stored for a long period of time in the cellar or pantry? We also like a couple of cloves or a cinnamon stick in our brine and a lot more beats, the girls love the beats! I think it was the purple color that turned them onto it because the weirdos insist they don’t like egg salad or deviled eggs , just pickled.

[@SouthernCountryLiving]

Thanks for watching. We prefer to keep them in the refrigerator but they will last just sitting on the counter until they are all gone. Yes the lid on the jar did suck down and seal creating a canned jar of eggs. We usually just make them one jar at a time so I don't know how long a jar sitting in a pantry and staying sealed would last. I would think that it would last just like any other canned foods.
Have a great weekend,
Calvin and Marie

[@michaelshults7675]

Loved your country pickled eggs recipe.
I have a question if I want to add 'only' the beet juice, and no beets in the country eggs recipe would the beet juice only color the eggs, or will the beet juice add flavor? I also thought about adding Garlic cloves too in my next batch of country eggs. Maybe a little less sugar. So would Garlic and beet juice make the eggs taste good?
Also if I use beet juice do I substitute the water with beet juice and not use any water? Or do I need to use beet juice, water together. My last batch I used 2/3 white vinegar and 1/3 water, and they were good but next time I may experiment with way less sugar and maybe a little more salt.
Thanks
Mike

[@SouthernCountryLiving]

Thanks for watching and for the questions. Yes, the best juice will add flavor and color. You can substitute the beet juice for the water completely. Garlic is also good to add, we don't add the garlic simply because we are not big fans of garlic. The sugar can be left out also. A lot of people like to add hot peppers to their eggs. As long as you have a strong vinegar based brine you can add what ever you like to your eggs to suit your taste.
Have a great day,
Calvin and Marie

[@loved012one]

Ingredients: 1 doz eggs, 1c vinegar, 0.5c water, 0.5t pickling spices, pickled beet slices.
Great recipe, thank you! I've used it many times now with yummy results!

[@SouthernCountryLiving]

Thanks very much

[@nwuolle71]

All your recipes look so delicious!

[@SouthernCountryLiving]

Thanks very much,
Calvin and Marie

[@anitaboudreaux8523]

PLEASE tell me how you boil the eggs to peel perfectly !!! Are they bought or farm fresh ??? Thanks In Advance-Nita from Southern Louisiana

[@SouthernCountryLiving]

We use store bough eggs. Add one tablespoon of vinegar to the water and boil the eggs. When the eggs finish boiling , pour out the hot water and add ice and water to the eggs to cool them fast. Then they will peel perfectly.

[@feeish]

You're 100% right they're best when they're able to sit for a week or even two weeks. But also in my experience, I eat them all well before the fourth day.

[@SouthernCountryLiving]

Thanks for watching, same thing here. They rarely last that many days.
Have a great week,
Calvin and Marie

[@lindaSee89]

Yummy

[@WaynJul]

Looking tasty. A few questions. Is the jar under a vacuum? And can I forgo all the egg boiling and
peeling and just use some Egg Lands best peeled hard boiled eggs? How hot is the brine when put into the jar? Thanks.

[@SouthernCountryLiving]

Thanks for watching Wayn, no the jar is not vacuum sealed. I have never tried those eggs but I think I remember someone saying that is what they use. I would think that they would work fine.
Have a great week and stay safe,
Calvin and Marie

[@vcrouch6041]

Sounds fantastic! Thanks for sharing.

[@SouthernCountryLiving]

Thanks very much Vickie.
Have a fantastic week and stay safe,
Calvin and Marie

[@karenredding9439]

Do you put them in your refrigerator? I make my pickled eggs, but I put mine in the refrigerator.

[@SouthernCountryLiving]

Thanks for watching. Yes we keep our pickled eggs in the refrigerator also.
Have a great day,
Calvin and Marie

[@AubreyJM]

Very pretty 😊

[@SafaryPakistan]

Great 👈🌹

[@SouthernCountryLiving]

Thanks very much for watching.
Have a great week,
Calvin and Marie

[@SC515]

Do you have to refrigerate them?

[@SouthernCountryLiving]

No, it isn't necessary to refrigerate them

[@mudpuppy541]

Thanks

[@SouthernCountryLiving]

Thanks for watching,
Calvin and Marie

[@Servants_Heart]

How long can you store the pickled eggs?

[@SouthernCountryLiving]

Every one has different opinions on how long they can last. For us they get ate so quickly that we don't need to worry about it.

[@condeerogers5858]

New sub from Ozark, MO Eggs look good

[@SouthernCountryLiving]

Thanks very much.
Merry Christmas,
Calvin and Marie

[@nats5323]

Can I use fresh or cooked beets instead?

[@SouthernCountryLiving]

Yes, that will work also.

[@paulshaar4187]

Calvin, can you post the recipe sometime please?

[@SouthernCountryLiving]

Thanks for watching. I will try to put the recipe on here later this evening.
Calvin and Marie

[@SouthernCountryLiving]

Paul, I posted the recipe in the description for this video. Thanks for watching.
Calvin

[@marinapremaz.2011]

Haven't even watched the full recipe yet, I'm all in for the accent!!!

[@SouthernCountryLiving]

Thanks very much.
Merry Christmas,
Calvin and Marie

[@electricslider1091]

I use the pickled beets in the jar not the non pickled beets gives it more flavor also

[@SouthernCountryLiving]

That is a good idea. I think that I only had canned beets that day, so I used what we had.
Thanks for watching.
Stay safe and warm,
Calvin and Marie

[@kcconaty5270]

Looks delicious 👍 thanks for sharing Sub’d 🙏🏼🐥

[@SouthernCountryLiving]

Thanks for watching and subscribing.
Have a great week,
Calvin and Marie

[@frederick7538]

Themmmm some good deviled eggs

[@SouthernCountryLiving]

Thanks for watching

[@chrisbarlow6422]

LMFAO I used Vlassic jars as well

[@SouthernCountryLiving]

Lol

[@WV591]

At last NO DANG SUGAR added

[@richardthorpe2458]

Hungry again lol

[@SouthernCountryLiving]

Thanks for watching