Make 3 different kinds of Pickled Eggs with us!
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- These aren't anything like the pickled eggs most people remember from their youths that adorned gas station counters!
Join Kirstie while she walks you through the entire process of making 3 different types of pickled eggs!
Recipes-
Sweet Beet Pickled Eggs
12 Hard Boiled Eggs
2 fresh Red Beets
1 qt Water
2 cups Apple Cider Vinegar
2 cups Beet Juice
2/3 cup Sugar
2 tsp Salt
1/2 Red Onion
Super Spicy Pickled Eggs
12 Hard Boiled Eggs
2 cups water
2 cups white vinegar
1 TBSP Salt
1 TBSP Black Peppercorns
4-5 Hot Peppers
2 TBSP Red Pepper Flakes
2 TBSP Pickling Spice
5-6 Cloves Garlic
Golden Turmeric Pickled Eggs
12 Hard Boiled Eggs
1 cup Water
1 cup White Vinegar
1 tsp salt
1 TBSP Black Peppercorns
1 inch Piece of Fresh Ginger
2 tsp Turmeric
1 tsp Cayenne
6 Cloves Garlic
1/2 red onion Sliced
Loved how she said the eggs are good for 4 months in the fridge.(ha ha)...in our household,if they last a week after opening somethings wrong...the kids come home from school and SNACK...
I made the golden ones, minus ginger and onion because I didn’t have any, and they turned out better than any I’ve ever had.
My recipe for life. So thanks a million!!!
This just made me SOOOOO happy! I am from Minnesota by birth, but am an Alaskan (37 yrs qualifies me!). My parents were raised in South Dakota. I spent my summers on my grandparents farms. My dad has been grossing Alaskans out! For as long as I can remember with his pickled eggs! These were a staple in our house, my whole life! I would like to thank you for this video! BECAUSE what do you get as gifts for parents that have everything?
Love food! I am so excited to make your variations to my recipe! Just in time for Father's day! Thank you so much. Your video was excellent. I look forward to more! Lead with love and have a lovely day!
Thank you so much and we are so happy that you enjoyed the video. Let us know how they turn out and check back in with us we will be putting out more videos. We just visited south dakota a few years ago and absolutely loved it. Mount Rushmore was amazing.
Love this, thank you
I'll be 68 this year and my grandmother raised me she lived thru the great depression
She made these but never wrote down recioes
Now I can make them
Your husband and children are very lucky to have a treasure like you.
I've been trying for years of making them to wait 2 weeks before eating... So far my record is about waiting about 4 days and then I have to go after them 😋
They are quite delicious and don't last long on our farmstead either 😋 what is your favorite seasoning for them
Thank you been trying to find out how to do the pickle eggs in beet juice my sons love them
That's great we are very glad you liked the recipe 😀 let us know if there is anything else your looking to make.
Those look amazing! I need to make a list and try one.
They truly are amazing and they are a great quick snack to have in the fridge. I really enjoy a nice spicy egg before heading out in the garden gives some great energy.
I have a coworker who's hens are currently producing more eggs than they can handle. I'm the lucky recipient of the excess. I'm about to make all three of these recipes. Thanks a lot.
Thank you for the recipes, I will be trying these.
My mouth is watering just watching this!! Never seen turmeric eggs but they look delicious yummy 😋
Thanks, for sharing. I can't wait to try these recipes.
Amazing eggs will be making more of these. Absolutely love making them spicy 😋 😍
Probably the most delicous ones yet
I Love Pickled Beats! What Caught My Eye was 3 different kinds! New to your Channel, Enjoyed making pickled eggs with you! 👍🧩 I can’t wait to try all three! I’m even going to do a video when I do them they are going to be so yum!
Cant wait to try these recipes especially the spicy eggs!!! Looks delicious and you explained it so well. Thank you! Also thanks for the speed up during layering!!!
So glad you enjoyed the video we will be putting out more videos so stay tuned for the kitchen fun we have planned. Is there any spicy recipes you are looking at that you would like us to film.
Thank you from kerschner farmstead
Love the variety! Usually just find the basic pickled egg recipe so now I'm excited to try these 😁
Let us know what you think.
Great video... thank you and may God bless your family!
had pickled eggs in the fridge that lasted half a year, just check the surface and jar for mold, no problem.. best eggesalat i ever made.
Most definitely some of the best eggs we have ever made
Thanks can't wait to try them
Beautiful!
I've watched several pickled egg videos today, but yours is the best. Looking forward to making some. Thanks!
If you make one of the recipes let us know how you like it 😄
~Kirstie
The video I didn't know a needed! Definitely gonna give those a try!
Wow! Looks yummy❤❤❤
TY so much I will be trying this, Best regards from Lou in England The UK.
I'm a Kershner from western Maryland, making beet eggs today. Good job Fam.
That looks so good. I love pickled eggs, thanks for the recipes.
Glad you enjoyed the recipe let us know how it turns out. 😀
I made the golden tumeric one and they are wonderful!!
Thank you so much for the feed back!
~Kirstie
Thanks for sharing
Beet greens are the best!
Drink some beer with those and you have a nuclear weapon lol
Haha 😄 your probly right enough gas to fuel a car 🚗 🤣 😂
Yummy thanks 😊😊😊
Discovered this video on a search for spicy pickled egg recipes. I think I’ll make your recipe! Yum! Thx for sharing it.😋👍
“Waste not, right guys?” I said, “Right!” out loud to the empty room. lol I typically throw slightly wrinkly peppers into the dehydrator of I can’t use them right away. They’ve just naturally started the drying process anyway…so why not?😁
Yes! We absolutely believe in not wasting anything on our farmstead. I just strung some big stuffing peppers up because they started drying and I thought the exact same thing haha 😄. Let us know how you like the eggs if you end up making them!
@@kerschnerfarmstead Will do!😊
Brilliant will try yu!
Let us know what you think . :)
Love it
Thank you :) we are really loving teaching everyone
Thx alot
I've only ever used white pickling vinegar. Never apple cider vinegar for my eggs. Worth a try.
Just use vinegar and you can leave it on the counter for a year. I never heard of half vinegar and half water brine until I started watching pickled egg video's on TH-cam. Try it and save room in your fridge.
Well I made pickled eggs 4 different ways and realize I hate pickled eggs 🤣
Those look delicious. I’m going to make the spicy version. Can you please show us how to make pickled garlic and some herb infused olive oils? ❤
I love your island
Thank you!!
~kirstie
I will try the turmeric ones
Let us know how you like them!! 😁
Thanks!Very good pickled eggs recipes!I will try them!Instead putting them in refrigerator can i put them in the basement and for how long?Thanks!😁
I’m going to make these and get revenge on my brother when we are in the car and roll up the windows, turn on the heater and let them rip lol
Omg lmao 🤣 😆 😂 😭
How about making some with Franks Red Hot with some pepper corns and onions.
That' sounds good I will try that in my next batch. Thank you 😊
The beet juice recipe could b used to can beets to. Mom used to can beets an they were so good. Too bad I didn't watch how she did it. Ty for sharing. God Bless.
Yes it can! I have canned both pickled beets and non pickled. If anyone would like I can make a video on my recipes. Have a blessed day!
@@kerschnerfarmstead ty so much for info. If I cook a roast or pork loin in crock pot can I then can it. God Bless
I used our pickled beet juice and pickled onions juice and poured it over the peeled boiled eggs
Just found ur channel! New sub...can't wait to try these. My question is can I use store bought eggs or do they have to be fresh? Sorry I'm new to preserving eggs and these recipes look delicious
You can absolutely use store bought eggs for this recipe 😁
❤️ your recipes 😋 my grandpa used to make the best marshmallow icing and peanut brittle I have all of grandma's old recipe cards laminated but never found the icing or peanut brittle ones any suggestions?
Oh I will do a peanut brittle video for the upcoming holidays! Thank you for the suggestion.
If I were only to make one jar of each I wouldn't make so much brine. Do you have measurements for single jars for a 2 family home?
I just made 86 double yoker, fresh egg pickled eggs! We are already through 3 or 4 jars out of the 12 i did. I am going to try these sweet beet ones and the spicy ones next. Thanks! Which is your favorite? And what does the turmeric one taste like?
My favorite are actually the turmeric ones the flavor is delicious! My husband's favorite were the spicy ones and the kids were the beets of course 😂.
~Kirstie
Can't wait to do homestead
Where are you starting a homestead
You said ginger in the golden turmeric eggs but it is not listed in the description?
Thank you so much for letting me know! I just fixed it in the description 😁
I did the beet recipe and after 2 weeks they was brown dissolved stuff around them and some were turning brown. Any idea if I did something wrong? I used Lakewood beetjuice with lemon I believe don't know if that was the cause of it either.
Great stuff TY for shearing. Subbed.
Is it ok to Pickle the eggs if they are poorly pilled ? I want to make a gallon jar at a time and want them to last at least a month. I messed up on my'n and need list to say they are badly piled. No yoke espoused but cloes.
They'll be fine
@@tawnroddey :)
U do. My pickles like this
I once had Salt Pickles. They were pickled, very Salty, & Delicious! I can't find a recipe anywhere 😟
Help!
If you put a damp paper towel under your cutting board it won’t move all over the place. 😊
How big of a deal is it using filtered versus non-filtered apple cider vinegar?
Firstly, I checked out Sierra Nevada Mountains, and it’s a breathtaking place. Secondly, your pickled eggs look amazing. May I ask what do you eat pickled eggs with? Are they eaten for breakfast or as a snack? I shall definitely try these recipes as we have a few chickens. Thanks.
We like to have them as a snack or side with a sandwich for lunch. That being said my husband would absolutely eat them for breakfast haha!
@@kerschnerfarmstead Thank you. That would make a lovely snack, but yes, my husband too would probably have that for breakfast.
Let us know how you like them if you end up trying out one of the recipes 😍! We just started raising quail so we are going to be pickling quail eggs soon!
@@kerschnerfarmstead Oh wow, I’ve never eaten quail eggs. We get lots of quail and other native NZ birds visiting every day. They look very cute and are quite brazen stealing our veggies. We only have four chooks and they are very fussy about eating greens. Since they roam freely, I’m guessing they lay some of their eggs on the border under the cedar trees, where I don’t normally venture as it looks a bit spooky. So, we find only one or two eggs a day, and end up buying from a neighbouring farm. I’ll probably try with those eggs, and get back to you. It sounds and looks delicious, and nice to have something that doesn’t take too much time. Thanks again. 😊
What size jars are you using for these recipes? They all look great btw. :)
Thank you! I am using quarts 😁
~Kirstie
Thank you for the fast response.. I am absolutely doing these next Weekend. :)@@kerschnerfarmstead
Great! If you remember, come back and let me know how you like them 😋
~Kirstie
Gona make some spicy pickled eggs
How long I’ll they store
They will last up to 4 months in the refrigerator 😁
why the tamieric? What does it do?
Golden Turmeric Eggs look good. I'm not sure about the Golden Cayenne eggs though.
The cayenne is delicous definatly something you should try :)
Can you use garlic powder instead if garlic cloves?
Sure you can, I would say to play with the recipe and see how much you would like. They say that 1/8th of a tsp = 1 clove, so that would be a good starting point for how much to use 😁.
~Kirstie
I’m surprised that no sugar is added to this recipe
I suppose you can use any kind of peppers right?
Yes absolutely! Use whatever peppers you like to eat 😁.
Most definitely depending on if you want spicy or a more mild pepper.
This is real
Why did mine bubble a lot after a month no opening just sealed for a month then it bubbled a bunch like a large soda pop.
Sounds like bacterial growth to me! Definitely do not eat them.
~Kirstie
My lids underneath get black spots a little bit after they've been in the fridge for two or three weeks? Anyway to prevent that?
So, as long as it doesn't look like mold growing, then it is just oxidizing. When the canning lids get little imperfections in the enamel, this can happen, especially when vinegar is in the recipe. I hope this helps. If you want to completely avoid it, you can use the plastic mason jar lids. They are great for fridge storage.
~Kirstie
@@kerschnerfarmstead yes, I have seen those and thought about it so that may be the route I may take. Thank you very much for your reply. :)
Absolutely! Have a blessed weekend 😊
~Kirstie
Question: The recipe calls for two TEAspoons of salt, but in the video you appear to have used two heaping TABLEspoons. Which is correct?
Those are in fact 2 teaspoons 😁. The tablespoon in that set is red, not green.
~Kirstie
Did you use apple cider vinegar with mother?
You most certainly can use apple cider with mother
Dont think i can wait 2 weeks...ill leave out the beets hate beets.
I asked another canner and I will ask again. Can you use splenda instead of real sugar. A diabetic here.
Hi Sally! I have personally never done it but YES you can use splenda in place of sugar in jams and jellies. But make sure that you get no sugar needed pectin. If I can answer any other questions please feel free to ask. Have a wonderful day!
@@kerschnerfarmstead I wanted to use splenda in the egg pickling brine. What do you think?
Oh sorry my mind automatically went to jam and jelly for canning haha! Yes it should work fine in the pickled egg brine. I would personally make 1 jar and test to see if you like it, then make more 😊.
@@kerschnerfarmstead Thanks so much.
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our SINS !!
🙏
Minus the sugar
There are 3 recipes here and only 1 has sugar. Feel free to pick whichever one you prefer!
Every time I pickle eggs, ours mold before the 2 weeks is up. I make sure to wash my jars and lids. I then put them in the fishwasher to sterilize before adding my eggs or brine. I love pickled eggs but cant seem to not mess them up somehow. I follow the recipes. I want to give up on it. Help please
Oh no! Are you using well water by chance in your brine? Make sure you are using enough vinegar and possibly try using bottled water if you are using well water. I hope this helps!
~Kirstie
Be on the lookout for vinegar that stores are selling with only 4 percent acidity. It must have 5 percent, especially for canning. Also, try for minimum ratio of half vinegar and half other liquids (water, soy sauce, flavoring). That should prevent any growth in jar.
Yuk sugar I never use sugsr I don't want candied eggs
Then maybe you should consider making one of the other TWO recipes I have in this video that do not contain ANY sugar. The only one with sugar is the first one 😂. Have a blessed night.
~Kirstie
dude that's a lot of sugar, table sugar at that! the killer of the american diet. try to reduce the sugar to like a couple table spoons!
Feel free to alter the recipe to however you like it 😊. Have a blessed day!
P.s. make sure you watch the other 2 varieties that have no sugar at all in the brines! 😁
Too long!
Sorry but canning and preserving food isn't a fast process. We make our videos as fast as possible without compromising quality explanations. If you cut corners people could end up sick.
Put gloves on
Why?
@@kerschnerfarmstead You are trying hard not to touch the cut end of the hot peppers, I do as well I just put on disposable gloves for food prep. You will not have a worry.
Thank you! Yes, whenever I am cutting large amounts of peppers I will absolutely wear gloves. I wasn't sure if you were saying that because of the peppers or telling me to wear gloves just for food prep 🤣.
~Kirstie
@@kerschnerfarmstead I put gloves if I'm so much as looking at hot peppers LOL. I wasn't telling you to It was just a suggestion some don't really think of gloves as I didn't for many years but as I have gotten older I know better now. You know what they say come's with age. :)