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You explained every thing in detail .
Thanks ❤
2 cups all purpose flour
1/3 cup sugar
1 tablespoon yeast
1 egg
2 tablespoons marg./ butter
6 tablespoons water
Thank you! I’ve been looking for it everywhere 😅
Pls this 2 cups of all purpose flour is it 1/3 cup or 250ml of cup . When u talk about 2 cups pls how many ml of cup each pls
Wonderful tip : the donught floating on top the patchement in the oil😮. Since i making deep frying, I learned something new today. My standing ovation to you Daniel👌
Really great am Esther
This video is a comfort to a Nigerian abroad. Dalu
Wow Daniel this is awesomely beautiful am greatfu l I have been having issues with my doughnut making with this video am going to do the same as this I pray I will do it right thanks
Amazing very clear.... your explanation
Wao, this is so beautifully made
Looks yummy n fluffy...
Happy to watch the full video🥳🥳🥳
Thank you so much 🤗
Wow, yummy 😊
Def trying 👌👌
Nice one
Hello, after the proofing,(1 hr), mjne was very sticky, until I added flour and it was manageable
I cn feel d aroma here...😋
😋 yummy
Nice 😊
Very lovely, Although my dough came out very sticky even after I put in butter oh 😅
Yummy 😋
Thank you 🙏
Okayyy 🤭 first thanks for sharing
Now let me watch
I hope tasting is allowed 😃
Lol of course tasting is allowed 😂
Trying this on Saturday 😋
Thank you 😊
You’re welcome! Let me know how it goes
Perfetto 😍
Gracias ☺️
Thanks for the video, can one use frying pan to fry it
Thanks for this jus coming across your page s
Hope you enjoy
@@DanielOchuko yes
Very soft and fluffy 😍 😋
Wow that what i call food madness
Pls do buns and fish roll let me learn better
Well done , trying on Saturday without the sugar though😊
Did you try? How was it?
Can you pls let me know the temperature of the oil?
Just came across your page and have subscribed. But pls whats the measurements in cups. Like the 264g of flour gives you how many cups of flour pls? Thank you
Hi just found your video, just have a question if anyone knows can I use fresh yeast instead ? And if so how much grams of fresh yeast do I need for this recipe? TIA
Great recipe 😊
Thank you 😊
Hi Daniel
Nice video 🥰🥰
Is there any idea as to why you placed the donought in the oil with the parchment paper?
To make it easy to lift and drop into the oil
I have to try this ❤❤
Can you pls make a meat pie recipe
Coming really sooon 😍
Which flour are we using
Please do you take classes on how to take pictures and picture editing
Yes I do! I have another class coming up in august
@@DanielOchuko ok then looking forward to it
Thank you
Pls wat did u use to cover the already cut dough before u kept it in ur oven
Cling film
Please how many cups is 264 flour
2 cups
7:00 😭😭 I wish I can break my phone screen to get this 😭😭
Ah don’t oo 😂
😂😂
Can I use any butter
Yes you can
Which sugar did u use to sprinkle on the donuts
Regular sugar
They really do look nice and fluffy but you never gave the measurements of your ingredients!
In description
Description box
Description box
You mean you used 6tbsp of water.That means not up to 1/2 cup of water.
I guess is too small
(Edit, found them in description.)😊
Do you remember the measurements of each ingredient you used?
Please.🙏🏻🍩📏😅