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「西人燒肉」非常吸引😛, 脆皮又香口😋, 好想食😍, 多謝泰山好介紹!
呢個party大菜真係無敵呀👍,我會唔會整唔重要,最緊要我全程睇得如痴如醉❤
聖誕期間,配埋杯Mulled wine,會更加Perfect
每年聖誕節都食牛. 今年食豬. 好正👍🏻謝謝你分享❤
嘩!好吸引呀!睇到流口水,👍👏😋🥂🍾🍻
頂你個肺,睇完你個節目搞到我流晒口水,令我今個聖誕都想挑戰一下。祝你Merry Christmas
我同我個肺都多謝你😂Merry Christmas
好正呀!好有心機
三更半夜睇到真係特別肚餓😋
可唔可以教埋整個gravy?🙏🙏
Delicious and beautiful Porchetta.😋😋👍❤️💪🙏
超級正呀大佬!!
泰山遲啲可唔可以教整日式叉燒? 😊
唔好意思 請問條豬腩放雪櫃 唔包保鮮紙成晚 唔怕整污糟個雪櫃?
I had try this dish on the other utuber, it was sooo delicious, I will try your recipe this year thank you
內裡豬肉唔系極品,極品系外面塊豬皮,, 其實焗前唔切頭尾, 頭尾位有凹有凸, 會唔會焗左出尼, 仲多D脆嘅位可以食?
好正, 但要2日就真係要諗吓先😂🤣😂🤣
Thank you 泰山! I had it in a Philippine restaurant in Seattle. I’lltry to make it. ❤
我想知...舊肉....買左幾多錢呢?
吸引🤩❤👍
泰臣,唔用焗爐,用氣炸鍋可以嗎?
睇咗當整咗🎉
🫶🏻學到好多cooking skill🤘🏻❤❤❤respect 🤞🏻泰山❤❤❤🤟🏻 Yes Chef👨🍳
未食都知正啦~ 脆豬豬+香草欖油鹽
英國會配埋cranberry sauce 😜
This is a Filipino dish ! Thank you for this video
好正丫,泰臣,你今年會吾會教煮火雞, 今年有人送左隻火雞比我,我都吾識整😂
正呀 👍🤤🤤🤤
塊豬腩幾多錢呀?
12:35 基本就係《沙丘》條蟲嚟~🤣🤣🤣
想問舊肉使唔使洗呢? 見你舊肉好乾身喎
你話呢?😂梗係要,跟住抹乾。我又放咗喺雪櫃嘛
TAI SAN, as delicious as it looks according to various seasonings, the way it is all tied up made the pork looks like a pupae or a caterpillar of an insect 😆😁😄🤣😂🤣😆😁😄😅😄😁
西人燒肉😂
9:20 見到字幕忍唔住笑咗😂😂
差兩樣嘢未做、豬皮查小小白醋和豬皮末鬆針。
想問下如果喺外國買應該係買邊個部分?
pork belly鬼佬舖頭多數都唔連皮要去亞洲舖頭先搵到
去Costco直接買一件豬腩肉連骨
May I know the temp should be C or F ? 😅 TIA
Celsius
2 日? 😮😂咪攪阿叔!😂睇吓夠架啦
😂 做個零鐘,雪一日。基本上夾埋係做兩三個鐘啫🤪😂
豬皮唔疏針會唔會好un?
如果想穩陣啲,係可以拮埋。不過我冇拮都一樣脆
🎉🎉🎉🎉
👍👍🤤
Fennel 中文叫茴香
thx tarzan
有人提議想脆皮,焗前可以查些醋在皮上?請快回、因我想今個耶誕去做也。謝謝。
可以
@@tarzancooks 十分多謝。再請問塗上醋是否會脆些?
口水多過茶
意豬?!😂try try
芥辣呢?
醃兩日怕唔怕會唔好食?
「西人燒肉」非常吸引😛, 脆皮又香口😋, 好想食😍, 多謝泰山好介紹!
呢個party大菜真係無敵呀👍,我會唔會整唔重要,最緊要我全程睇得如痴如醉❤
聖誕期間,配埋杯Mulled wine,會更加Perfect
每年聖誕節都食牛. 今年食豬. 好正👍🏻
謝謝你分享❤
嘩!好吸引呀!睇到流口水,👍👏😋🥂🍾🍻
頂你個肺,睇完你個節目搞到我流晒口水,令我今個聖誕都想挑戰一下。祝你Merry Christmas
我同我個肺都多謝你😂Merry Christmas
好正呀!好有心機
三更半夜睇到真係特別肚餓😋
可唔可以教埋整個gravy?🙏🙏
Delicious and beautiful Porchetta.😋😋👍❤️💪🙏
超級正呀大佬!!
泰山遲啲可唔可以教整日式叉燒? 😊
唔好意思 請問條豬腩放雪櫃 唔包保鮮紙成晚 唔怕整污糟個雪櫃?
I had try this dish on the other utuber, it was sooo delicious, I will try your recipe this year thank you
內裡豬肉唔系極品,極品系外面塊豬皮,, 其實焗前唔切頭尾, 頭尾位有凹有凸, 會唔會焗左出尼, 仲多D脆嘅位可以食?
好正, 但要2日就真係要諗吓先😂🤣😂🤣
Thank you 泰山! I had it in a Philippine restaurant in Seattle. I’ll
try to make it. ❤
我想知...舊肉....買左幾多錢呢?
吸引🤩❤👍
泰臣,唔用焗爐,用氣炸鍋可以嗎?
睇咗當整咗🎉
🫶🏻學到好多cooking skill🤘🏻❤❤❤respect 🤞🏻泰山❤❤❤🤟🏻 Yes Chef👨🍳
未食都知正啦~ 脆豬豬+香草欖油鹽
英國會配埋cranberry sauce 😜
This is a Filipino dish ! Thank you for this video
好正丫,泰臣,你今年會吾會教煮火雞, 今年有人送左隻火雞比我,我都吾識整😂
正呀 👍🤤🤤🤤
塊豬腩幾多錢呀?
12:35 基本就係《沙丘》條蟲嚟~🤣🤣🤣
想問舊肉使唔使洗呢? 見你舊肉好乾身喎
你話呢?😂梗係要,跟住抹乾。我又放咗喺雪櫃嘛
TAI SAN, as delicious as it looks according to various seasonings, the way it is all tied up made the pork looks like a pupae or a caterpillar of an insect 😆😁😄🤣😂🤣😆😁😄😅😄😁
西人燒肉😂
9:20 見到字幕忍唔住笑咗😂😂
差兩樣嘢未做、豬皮查小小白醋和豬皮末鬆針。
想問下如果喺外國買
應該係買邊個部分?
pork belly
鬼佬舖頭多數都唔連皮要去亞洲舖頭先搵到
去Costco直接買一件豬腩肉連骨
May I know the temp should be C or F ? 😅 TIA
Celsius
2 日? 😮
😂咪攪阿叔!😂
睇吓夠架啦
😂 做個零鐘,雪一日。基本上夾埋係做兩三個鐘啫🤪😂
豬皮唔疏針會唔會好un?
如果想穩陣啲,係可以拮埋。不過我冇拮都一樣脆
🎉🎉🎉🎉
👍👍🤤
Fennel 中文叫茴香
thx tarzan
有人提議想脆皮,焗前可以查些醋在皮上?請快回、因我想今個耶誕去做也。謝謝。
可以
@@tarzancooks 十分多謝。再請問塗上醋是否會脆些?
口水多過茶
意豬?!😂try try
芥辣呢?
醃兩日怕唔怕會唔好食?