These are great. They will hold in the refrigerator overnight to be baked the next morning after a good rise. My family always want to have me keep a few to bake the next day, they say it make a better texture and taste! Thanks for the recipe!
I just finished making these biscuits for breakfast today. I didn’t have buttermilk so I used canned cream instead. I live out near the state forest in Florida and 30 mins minimum from the grocery. I did a half batch. My kids will get a full batch of these babies this weekend!! Yummy!! Thank you! Merry Christmas!
The less you work the biscuits regular recipe, keep everything cold and do the same folds. Pat to 1/2 in let stand on counter 10 mins after pulling from fridge. Cold is key. Then bake at 446 or near for 12 minutes on middle rack 7 minutes. Finish off on top rack.
I have tried making biscuits 3 times this month and they turned out looking like a science project that went really bad. But this recipe is like no other. I have NEVER EVER seen or heard of anyone using yeast to make biscuits. This might be worth a try. Tfs sweetie😋😋😋😘😘😘👍👍👍👌👌👌💞💞💞💕💕💕
Made your version today... lovely, big, tall, stunning biscuits... warm with butter and honey... delightful! Only problem was I did not have peach or apricot jam. Next time I will!
They look so nice, light and moist. I look forward to trying your recipe. Just fyi... The written recipe missed the package of yeast and 1/4 cup of warm water. Thanks so much for sharing!!!
New subscriber. Looks absolutely scrumptious. Question do you still have to use baking soda? I have my yeast instant. And baking powder. Can you just put it in the dry ingredients like the package says ?or do you still have to proof it. ?I imagine since the buttermilk is cold probably right. Please let me know I surely would love to make🤍💖💚💚💜💜💚
Thanks for sharing your recipe. I’ve seen other recipes and they don’t always say let rise before baking. Is it necessary to do so? They look delicious!
I let mine rise for about an hour, but I replace some of the white flour with whole wheat flour, I also use regular yeast, so it might be different without.
Excuse me.....please watch the video again. At 4:38 Zelda adds the yeast just after the buttermilk! She already dissolved it in the water earlier in the video. She left it out in the written recipe. Buttermilk amount was incorrect also.
I am truly 😞 sorry. My comments come in separate from my posts . So don’t know which video it is. I don’t have a camera person it’s stationary. Maybe I was just walking around too much. Anyway I hope your watch again.❤️
i am so sorry i didnt get back sooner. i had one other say that. you know I pick up flour when I pat them out. add an extra 1/2 cup and see how that works. i do hope you try again they are so worth it,
My mom in law had these ready to go in the oven when we all came back to her house from church. Thank you for the wonderful memory! Loved your video!
These are great. They will hold in the refrigerator overnight to be baked the next morning after a good rise. My family always want to have me keep a few to bake the next day, they say it make a better texture and taste! Thanks for the recipe!
Thanks for sharing! I'm glad it turned out well!
LOVE IT ♥️♥️♥️
BETWEEN A BISCUIT & A ROLL ✔️
THANK YOU FOR SHARING THIS RECIPE IN YOUR VIDEO TUTORIAL ❗️
GOD BLESS YOU & YOUR PRECIOUS FAMILY🙏
Reminds me of a recipe called, Alabama Biscuits.
I just finished making these biscuits for breakfast today. I didn’t have buttermilk so I used canned cream instead. I live out near the state forest in Florida and 30 mins minimum from the grocery. I did a half batch. My kids will get a full batch of these babies this weekend!! Yummy!! Thank you!
Merry Christmas!
Thanks for sharing that with me........Merry Christmas Mommy Harris
Looks pretty easy and delicious! Thank you for sharing!
Made these today they were fantastic!! Thanks for your video
Looks delicious 😋
I've never made biscuits! I will do this! You make me so hungry 😂
Wow those are amazing soft biscuits. I hope to use your recipe. Thank you for sharing. I’m so sick of making hard tough biscuits :(
Im glad you enjoyed the video and thank you for the reply!
The less you work the biscuits regular recipe, keep everything cold and do the same folds. Pat to 1/2 in let stand on counter 10 mins after pulling from fridge. Cold is key. Then bake at 446 or near for 12 minutes on middle rack 7 minutes. Finish off on top rack.
I bet that dough would made a beautifully tasting soft pretzel. May have to try it in a smaller batch.
My son suggeste
My son suggested pretzels last night. Coming up soon
Thank you! Also I really appreciate your hair, too many on youtube cook with their long hair down in front, gross...
Thank you so much!
I have tried making biscuits 3 times this month and they turned out looking like a science project that went really bad. But this recipe is like no other. I have NEVER EVER seen or heard of anyone using yeast to make biscuits. This might be worth a try. Tfs sweetie😋😋😋😘😘😘👍👍👍👌👌👌💞💞💞💕💕💕
Sorry to hear that. I ate them one time and knew I needed to try them. I can.not make real biscuits. If you threw one it could break something
Probably the temp was too high; recipes say to bake at 450, but that is too high for my oven
Thank You for sharing! Beautiful & fluffy
Thank you Sarah!!!
looks great did you use instant yeast or regular yeast
Thank you! Can’t wait to try these.
Your welcome thanks for commenting!😀
Love the recipe
Thank you will definitely try these
Looks DELICIOUS, must try it 😋
Hope you enjoy
Looks. Good
It was
Thanks for Sharing Zelda 👋
Fantastic recipe!
Thanks a lot
You did great showing the process. I’m going to try these just like you made . Some people put sugar ?
i never thought of sugar, I will try next time. I do love them
Zelda... you are a genuine gem! Thank you. I'll make them Sunday morning as part of my ongoing quest to make the most amazing biscuits on the planet.
Made your version today... lovely, big, tall, stunning biscuits... warm with butter and honey... delightful! Only problem was I did not have peach or apricot jam. Next time I will!
My favorite is blackberry jam
They look so nice, light and moist. I look forward to trying your recipe. Just fyi... The written recipe missed the package of yeast and 1/4 cup of warm water. Thanks so much for sharing!!!
Thanks for the tip!So much to keep up with doing a production,I hope you will come back!
Like to presentation
Thanks for liking
Wonderful recipe ❤️
Thanks a lot
New subscriber. Looks absolutely scrumptious. Question do you still have to use baking soda? I have my yeast instant. And baking powder. Can you just put it in the dry ingredients like the package says ?or do you still have to proof it. ?I imagine since the buttermilk is cold probably right. Please let me know I surely would love to make🤍💖💚💚💜💜💚
I would not recommend that.but thanks for asking! Welcome to the family!
Can you use self raising flour
Thanks for sharing your recipe. I’ve seen other recipes and they don’t always say let rise before baking. Is it necessary to do so? They look delicious!
I let mine rise for about an hour, but I replace some of the white flour with whole wheat flour, I also use regular yeast, so it might be different without.
Thanks, I appreciate your reply.
It depends on the weather and how much moisture is in the air but about an hour is fine!
👍
Question: is the the recipe you’d use to make mini ham biscuits for a party? Do you just roll it thinner and cut them smaller?
Yes and yes . They are terrific for that.
Oops. Written recipe says 2 cups buttermilk but mom said 3 cups buttermilk. 😉
It can vary
Hi... Im a Gaga too ! My grandson couldn’t say gamma.
LOL thats so funny,thanks for sharing!
Do you put in cold skillet?
Yes. Well greased. Preheated oven.
Can I use half butter and half lard?
You know I think you could. It would be very close to same amount of
Fat.
Do you use all purpose flour.
Yes I do!
Can you use cake flour instead of allpurpose?
Yes you can!
Did you leave the yeast out of the written recipe for a reason? Do we use it or not?
No yeast in the angel biscuts
Excuse me.....please watch the video again. At 4:38 Zelda adds the yeast just after the buttermilk! She already dissolved it in the water earlier in the video. She left it out in the written recipe. Buttermilk amount was incorrect also.
@@gagajoyscooking8558 yes there IS yeast in these biscuits.see video at 4:38
♥️🙏♥️
Is the buttermilk cold or room temp.
Will they come out as good using self rising flour
youi will have to omit the baking powder and possibly the salt. and yeast/
No I really wouldn’t even try. Ha
I need to see the recipe
The recipe is at the very end of video
The camera person is making me dizzy. Can't watch anymore!😱💔
I am truly 😞 sorry. My comments come in separate from my posts . So don’t know which video it is. I don’t have a camera person it’s stationary. Maybe I was just walking around too much. Anyway I hope your watch again.❤️
too much camera movement. Makes me dizzy.
Thanks for the feedback!
nope. way too wet.
i am so sorry i didnt get back sooner. i had one other say that. you know I pick up flour when I pat them out. add an extra 1/2 cup and see how that works. i do hope you try again they are so worth it,